
The Mercedes-Benz x Moncler by NIGO collaboration presents the art piece Project Mercedes-Benz G-Class Past II Future
There aren’t many cars these days that become legends. The Mercedes-Benz G-Class is one of them; and a new iteration has just been launched
Follow LUX on Instagram: @luxthemagazine
It’s an interesting eccentricity in the world of collectors and the wealthy, that perfection is sometimes undesirable. The perfect timepiece, that tells the time more accurately than any Patek Philippe, is a cheap digital watch. The perfect car, while not yet invented, is probably electric, efficient, seats seven, is self-driving and self-cleaning; and costs a tiny fraction of the price of a limited-edition, inefficient, two-seater, impractical supercar.

‘It will plough through mudslides that would deter most normal cars’
Which takes us to the Mercedes-Benz G Class, which has achieved legendary status among a stratum of car collectors. On the one hand, the G Class (it stands for Gelandewagen, basically a car that can cross fields) is quite practical. A tall 4×4 SUV, it will plough through mudslides that would deter most normal cars.
But it’s also a development of the theme of a SUV, in the sense that a multi-complication watch is just there to show what can do, not necessarily to do it. Toy-like in appearance, with doors that “thud” shut as if you are closing the metal door of an industrial unit, it plays with themes of machismo and muscle.

‘The G-Class is a universal hero that adapts to change without losing its uniqueness’ – Bettina Felzer
Its ultimate iteration (produced by Mercedes-Benz anyway; there are plenty of companies that will tune yours up for you) is the G63 AMG, with far more power than necessary, a sound like wet stone cellar full of hungry pitbulls, and a striking, almost cartoonish, road presence.
Read more: Hotel reviews: Whatley Manor, Ca’ del Dio, and Westin Valencia
We visited Shanghai for the launch of this new model, a perfect backdrop of dramatic skyscrapers and go-getting attitude. A car produced by the world’s oldest car manufacturer, and beloved of its newest wealthy economies. It was also dramatically launched with a collaboration with Moncler and Japanese designer NIGO: three design icons together.

‘The G63 AMG, with far more power than necessary’
Or, as Mercedes-Benz VP for digital and communications Bettina Felzer put it to LUX:
Read more: A conversation with artist Enoc Perez
“Our G has evolved from a utility vehicle into a highly sought-after brand ambassador, establishing itself in various cultural fields. Beyond its outstanding technical features, the G-Class is a universal hero that adapts to change without losing its uniqueness. It stays true to its iconic core – timeless yet timely. Following the successful launch of the electric G-Class, we are bridging the timelines of the future and the past in our collaboration with Moncler and NIGO.”

Moncler will be releasing a new fashion collection, designed by Mercedes-Benz and Moncler together with NIGO
From our perspective, it’s just good to know Mercedes-Benz is still creating icons, in an era where others are falling off the radar.

Hive restaurant is located on the third floor of Selfridges, London
Tomorrow, Hive restaurant officially opens its doors on the third floor of Selfridges with a creative honey-based menu
For thousands of years, honey has been used as a natural sweetener and remedy to help reduce anxiety, calm insomnia, and combat fatigue. Drawing on this multitude of benefits, Khalid Samata, the founder of Selfridges’ newest concept restaurant Hive, has created an innovative menu incorporating different types of honey into an all day-dining menu which includes a cheese and honey afternoon tea and honey-based cocktails such as the Nutty Naughty Bee – a mix of gin, lemon juice, Tonka bitter and chestnut honey. The breakfast menu features decadent dishes such as fig on toast with ricotta and honey, and truffle honey omelette, whilst the lunch and dinner menus focus on fresh, lighter options.
Follow LUX on Instagram: luxthemagazine


Hive’s range of honey includes flavours such as acacia, chestnut and buckwheat
The restaurant produces and harvests its own range of flavoured honey from a collection of rooftop hives, and the interiors of the dining room itself have been designed to create a calming, elegant atmosphere with gold detailing and a collection of colourful flower boxes which have been pollinated by the resident bees.
Hive opens on 4 December 2020 on the third floor of Selfridges, London. For more information visit: hiverestaurant.uk
Recent Posts
Archives
- September 2026
- August 2026
- July 2026
- June 2026
- May 2026
- April 2026
- March 2026
- February 2026
- January 2026
- December 2025
- November 2025
- October 2025
- September 2025
- August 2025
- July 2025
- June 2025
- May 2025
- April 2025
- March 2025
- February 2025
- January 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- November 2015
- September 2015
- June 2015
- May 2015
- March 2015
- September 2014
- August 2014
- July 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- April 2013
- March 2013
- February 2013
- September 2012
- July 2012
- June 2012
- March 2012
- February 2012
Categories
- Adventure Travel Issue
- Aesthete Issue
- Architecture
- Art & Design
- Art & Photography
- Art collectors
- Autumn 19
- Autumn/Winter 2020/2021
- Autumn/Winter Issue
- Bespoke Issue
- Business
- Cars
- Cars & Collectibles
- Case Study
- Celebrities
- Culture
- Culture Issue
- Design Issue
- Dining Issue
- Earth Issue
- Family Issue
- Fashion & Jewellery
- Features
- Food
- Future Luxury Issue
- Health
- Hedonism Issue
- Image Issue
- Italy Issue
- Latest Stories
- Leaders & Philanthropists
- Leaders Slider
- Love Issue
- Luxury Travel Issue
- New Luxury Issue
- Online Exclusive Slider
- Opinion
- Spring 2020
- Summer 19 Issue
- Summer 2020
- Summer 2021
- Sustainability
- Taste Issue
- The Beauty Issue
- Travel
- Uncategorized
- Water Issue
- Winter 19 Issue
Popular Posts
Categories
- Adventure Travel Issue
- Aesthete Issue
- Architecture
- Art & Design
- Art & Photography
- Art collectors
- Autumn 19
- Autumn/Winter 2020/2021
- Autumn/Winter Issue
- Bespoke Issue
- Business
- Cars
- Cars & Collectibles
- Case Study
- Celebrities
- Culture
- Culture Issue
- Design Issue
- Dining Issue
- Earth Issue
- Family Issue
- Fashion & Jewellery
- Features
- Food
- Future Luxury Issue
- Health
- Hedonism Issue
- Image Issue
- Italy Issue
- Latest Stories
- Leaders & Philanthropists
- Leaders Slider
- Love Issue
- Luxury Travel Issue
- New Luxury Issue
- Online Exclusive Slider
- Opinion
- Spring 2020
- Summer 19 Issue
- Summer 2020
- Summer 2021
- Sustainability
- Taste Issue
- The Beauty Issue
- Travel
- Uncategorized
- Water Issue
- Winter 19 Issue






Recent Comments