Works by Thawan Duchanee at The Museum of Contemporary Art Bangkok

Boonchai Bencharongkul founded The Museum of Contemporary Art (MOCA) Bangkok in 2012 to create a space to appreciate the works of talented Thai artists. Here, Boonchai Bencharongkul and his co-owner son, Kit Kanachai Bencharongkul, speak to Samantha Welsh about the Thai artists inspiring them and the growth of the collection

LUX: You are renowned for your drive to succeed in everything you do. Where does this come from?
Boonchai Bencharongkul: When my father passed away, he left me with a significant responsibility – to take care of everything that he held dear and worked so hard for. He was a perfectionist and a self-made man, which made following in his footsteps quite a challenge. Fortunately, being a business student and part-time art student allowed me to blend these two worlds together. Art has given me the ability to think freely and imagine beyond the constraints of economics and commerce. I have been doing my best to excel in everything I do, pushing my limits as much as possible.

I remember someone once telling me, “If you want to go to the moon, just try to go as far as you can. Even reaching halfway is an accomplishment.” It’s fascinating to see that humanity is now building a space station halfway to the moon, proving that progress can be made even when we strive for ambitious goals. When I was young, I had a strong desire to pursue a career as an artist. I believe I had the potential to become a successful artist. However, I had to make a decision that aligned with my father’s wishes and also helped me manage the debt for our family business at that time. In retrospect, I think everything worked out for the best. While I may not have followed my artistic passion, I was able to make responsible choices that benefited me in the long run.

Boonchai Bencharongkul

LUX: What characteristics do entrepreneurs and philanthropists share?
BB: An entrepreneur is someone who creates businesses or corporations and brings their visions to life. Similarly, a philanthropist must also possess a vision to see what they can do to make a positive impact. Both roles require individuals to have a clear understanding of their strengths and abilities. Additionally, they must possess the skill to effectively manage budgets. It is crucial to avoid situations where a social fund or foundation runs out of budget halfway through a project. For instance, in my own experience with my foundation “Ruk ban kerd,” where I provided scholarships for thousands of students from grade 7 to university graduation, I had to carefully calculate how much money I could allocate and for how many years I could sustain the scholarship program. This allowed me to ensure the longevity and effectiveness of the program.

Kit Kanachai Bencharongkul: I believe that both entrepreneurs and philanthropists excel in the realm of business. It is likely that they share common traits such as being innovative, creative, and skilled in making strategic decisions.

Kit Kanachai Bencharongkul

LUX: What was your vision for founding MOCA?
BB: First of all I must admit, it’s not only my vision but Thawan Duchanee’s vision. Thawan is one of the greatest figures in Thai modern art. And he made me a bargain: he didn’t give me a timeline but he said that if I were to make a place where Thai artists can place their works permanently on display, in return I would not have to chase after his paintings anymore. I would be the first to see and choose his paintings – on the condition that I go to all artists’ show openings with him. He also told me in Thai the saying “be those raindrops on the cracking hard soil”, to give life back to the country with these amazing artworks. Our establishment was most likely one of the first private art museums in Thailand of this magnitude. As a result, collectors and individuals who are interested in creating their own private museums can consider us as a prototype or model to guide them in their endeavours. The more museums and art spaces we have, the better it is for the country.

LUX: Is there method in the madness of collecting?
BB: With my art collection I initially focused on acquiring works that align with my own artistic style, specifically surrealism. Additionally, I developed a strong appreciation for Thai art, which was not extensively taught in the US. Beyond these preferences, I followed my passion when selecting artworks. I believe I have a good understanding of art, so I rely on my instinct when deciding which pieces to acquire, whether they are abstract, surreal, or Thai art. I also take into consideration what the general public might find enjoyable.

Ramayana masks and Asian masks from the Museum’s permanent collection

LUX: Why are dreams and mythology so central to the Thai psyche?
BB: During the past century, Thailand underwent significant development but also witnessed huge disparities in wealth and social class. In rural areas, it was common for individuals to face extreme poverty to the extent they had no money to feed themselves. In desperate situations, some had to resort to selling their families or animals for much-needed funds. Although it may sound primitive, this unfortunate reality existed. As a result, the dreams, soap operas and the tales they enjoyed became a means of escape, portraying unrealistic scenarios such as a poor village girl meeting a prince from the city. These stories served as a source of hope and comfort in Thai culture, reminding individuals that even in the most challenging and hopeless situations, it is important to maintain a positive outlook and a smile.

LUX: Which artists have inspired your curation journey?
BB: Two artists I particularly admire are Thawan Duchanee and Modigliani. Thawan Duchanee’s work captivates me, and Modigliani’s portrait paintings, with their elongated necks, have a unique and striking appeal. Salvador Dalí is another artist I admire. There are numerous painters who inspire me, and sometimes it only takes one or two of their paintings to make a profound impact. When it comes to collecting, I don’t limit myself to a specific style. Instead, I collect what I personally enjoy and what I believe others will appreciate as well. I strive to gather pieces that have the power to make people pause and truly appreciate their beauty.

KB: Having spent over a decade as a fashion photographer, and having a background in architecture, I draw constant inspiration from the world of photography and three-dimensional spatial artworks. The works of photographers like Tim Walker, Guy Bourdin, Gregory Crewdson, Erwin Olaf and Steven Klein have greatly influenced my creative journey. Furthermore, artists such as Olafur Eliasson, Xu Zhen, James Turrell and Anish Kapoor captivate me with their boundless creativity and innovative approaches. Meanwhile, I also hold a deep appreciation for painters like Rothko and David Hockney, just to name a few

The MOCA Bangkok’s ‘Bloom Room’

LUX: As an early collector of multi-sensorial, immersive art, why was this so compelling for you?
BB: These artists have a unique ability to convey the true meaning and expression behind their work. When you experience these works, you can truly feel, see, and be a part of the emotions and messages they are trying to convey. Their art has a powerful way of connecting with viewers on a deep and personal level.

LUX: How is MOCA continuing to grow the collection?
BB: I am currently immersing myself in the rich heritage of South East Asian art, delving into the roots of this captivating artistic tradition. My latest endeavour involves curating an exhibition that explores the earliest moments of Asian civilization, spanning back an impressive 2300 years. Through meticulous research and analysis, I am unearthing fascinating insights from a time when historical records and archaeological evidence were scarce. By studying trade patterns between South East Asia, China, and India, I have discovered intriguing connections, such as the inclusion of a lantern from Rome in the collection of our country, dating back 1500 years. This exhibition aims to shed light on the cultural exchanges and influences that shaped the artistic landscape of ancient South East Asia. Therefore I’m commissioning more works under this theme and topic of this unknown history.

More works by Thawan Duchanee at MOCA Bangkok

KB: When it comes to expanding the collection, my personal taste and how well a piece fits within the existing collection are the primary factors I consider. However, my father’s collection is already quite extensive, so my focus is less on acquiring new pieces and more on hosting temporary exhibitions. Currently we curate a new show almost every month, offering a diverse range of art forms, from paintings, to photography, to digital and the performing arts. These exhibitions cater to a variety of audiences, attracting individuals who may not typically visit or be familiar with our museum. It’s truly enjoyable to bring together different crowds and introduce them to the world of art! Additionally, I have plans to collaborate with more international artists for future exhibitions, thereby further enhancing our museum’s offerings.

Read more: Aliya and Farouk Khan on the Malaysian contemporary art scene

LUX: What advice did you offer your son when you handed him the reins of the family business?
BB: My son is thriving, and I take pleasure in imparting daily guidance to him, knowing that one day he will have full control. I aspire to live until the age of 90, relishing the opportunity to continue to collaborate with my son and work together. The museum holds a special place in my heart as I find great delight in being there and contemplating our next steps. Often, I encounter individuals whose elderly parents express feelings of depression and boredom. In response, I inform them that if their parents are over 60, they can visit the museum free of charge. It is my hope that we can contribute to brightening people’s days through the enchantment of art. My sole advice to my son is to continue creating joy for others, as it is our devoted mission to serve the public in this manner.

The Atrium Space at the MOCA Bangkok

KB: Although my dad hasn’t completely handed all control of the museum to me (and I don’t think he ever will, as he takes great pride in it!) I am here to assist him in reaching a younger audience and to adapt to the ever-changing world of art. He has been supportive and open to my ideas and contributions to the curations and events we put on. While he hasn’t given me specific advice, he always encourages me to have fun and enjoy what I do. However, this can be challenging, as there is a stark difference between loving and appreciating art and managing the financial responsibilities of running a museum. It can be quite stressful at times but I make an effort to find enjoyment in my work because of my deep love for art.

Find out more: mocabangkok.com

Image courtesy of Rosewood Hong Kong

Adrian Cheng is a leading tastemaker, founder of cultural-retail destination K11 MUSEA, art collector and investor in innovative companies. Here he outlines brands catching his eye for 2023

Jewellery

Image courtesy of K11 MUSEA

Brands that bring creativity and self-expression to the mainstream always attract my attention. That is why I find L’ÉCOLE School of Jewelry Arts interesting. Starting in Paris and now expanding into Hong Kong (at K11 MUSEA, above) and Shanghai, their studios provide amazing courses for people wanting to learn and create jewellery in all forms.
lecolevancleefarpels.com

Fashion

Image courtesy of Keystone Press/Alamy

Like many others, I’m watching Schiaparelli (above, in 1978), to see what happens next. Having met creative director Daniel Roseberry and hearing about his love of savoir-faire and mixing old and new, I’m really excited to see how he continues to evolve the brand. I have a feeling there are many exciting things to come.
schiaparelli.com

Image courtesy of Reuters/Alamy/Benoit Tessier

AMI Paris is a brand to keep an eye on as it rapidly expands. I love its mix of casual and chic – it’s so great for everyday wear. The brand has a mission to make luxury fashion accessible and that really resonates with me, too. I’ve also been very impressed with its collaborations with Moncler and Eastpak.
amiparis.com

Retail

Image courtesy of Stephen Grant/Alamy Stock Photo

I’m a huge fan of Arbikie’s whisky (above), which is grown, distilled and bottled on a Scottish family farm with a 400-year history. The distillery is fairly new, and it is making waves because of its ‘field-to-bottle’ approach. Sustainability is very important to me. Plus, the flavour is second to none.
arbikie.com

Image courtesy of Keystone Press/Alamy

I’m always on the lookout for what’s hot in the tech industry. I’ve been really impressed with the London start-up VITURE. The brand’s VITURE One are XR smart glasses with a virtual screen so you can discreetly stream and game while wearing. They are super lightweight (and look just like classic sunglasses, which I like). I am a sucker for anything that combines fashion with technology.
viture.com

Image courtesy of AJL Photography Ltd/Rosewood Phuket

Asaya Wellness is a concept by Rosewood Hotels that the group is expanding across its properties, including Hong Kong. It combines therapies, meals and experiences to support physical and mental wellbeing. I may be biased, as Rosewood is family-run, but its Chi Nei Tsang treatment in Phuket, Thailand is mind-blowing.
rosewoodhotels.com

This article first appeared in the Autumn/Winter 2022/23 issue of LUX

The Tongsai Bay is an eco-friendly luxury resort on the tropical island of Koh Samui

The Tongsai Bay is a family-owned luxury resort on the island of Koh Samui in Thailand. Set amidst acres of wild tropical landscape, the resort is dedicated to wildlife conservation and sustainable practices. Here, we speak to the resort’s owner Gob Thanakorn about continuing his father’s vision, the challenges of promoting sustainability and why Thailand needs to combat over-development

Gob Thanakorn with his wife Goya

1. How was the concept for The Tongsai Bay born?

Tongsai was a brain-child of my late father Akorn Hoontrakul. He was CEO of the Imperial group of hotels, which our family owned 100%. When he decided that it was time to grow and venture out of Bangkok, he surveyed Koh Samui because he thought that Phuket was already developed and Samui had a great potential even though there wasn’t an airport back then. A survey team was sent and I was lucky enough to be on that trip as a 12-year-old. We took the night train from Bkk to Poonpin district in Suratthani (you can still do this part today) and somehow got on a naval ship from Suratthani to Koh Samui. I remember Tongsai as a little piece of backpacker’s paradise. There were only 8 bungalows and a snack hut with green snake on the ceiling. There was a lady without anything on the bottom going for a swim in the sea. Out of all the beaches I saw on that trip, I liked Tongsai the least because of the deep water and course sand. As a 12-year-old, I didn’t think much about the fact that it was a private beach and how beautiful it was being a cove all to itself. This was back in 1986.

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My father then went on a separate trip and he bought the land of Tongsai (the bay and beach was called Tongsai Bay before we even bought the land) within 7 days of laying eyes on it from the sea. He later said to friends that “it was love at first sight”. My father spent 3 months planning how he wanted to develop his resort with an eye on making it his retirement home. He literally slept on the beach during this time. There’s a picture to prove it.

When Tongsai was opened in 1987, it was the first five star hotel on Koh Samui. My father used the tagline “….where mother nature was the architect”. So the concept always was that Tongsai would be a hotel nestled within existing natural beauty of Koh Samui where space is in abundant and privacy is key. Supporting evidence can be found in many of the guest rooms where cottages were built over rock formations instead of blowing it. We have two rooms that have rocks inside the room next to the bed. They used to be called Rock suites. Cottage 235 was taken out of inventory during the renovation years of 1995 because a large Banyan Tree would have to be taken down. Dad chose the tree over a room. According to him, he tried to save as many large trees as possible during the construction of the hotel. Going around them, leaving space for coconut trees to rise through terraces was how he avoided cutting trees. Tongsai Pool Villa 511 used to be called the Mango Villa because a twin wild mango trees are in the middle of the terrace. They still stand today – guests can have complimentary wild mangoes when it’s the season to bear fruit.

The terraces provide guests with large outdoor living spaces and stunning sea views

As we developed the Tongsai Grand Villas in 1998, the “great outdoor living” concept was used to promote the new villas because of the size of the terrace on each villa. We emphasised the outdoor area more than the indoor air-conditioned area because guests liked to be outside more than inside. So a gazebo was a main feature along with the “bathtub on the terrace” which later made Tongsai famous for being the hotel with a bathtub with sea views.

When dad died in 2002, my wife and I took over the responsibility We had lived and work at Tongsai for a few years and learnt that we used to appreciate nature, but we never thought about protecting it. We encountered a Slow Loris, a nocturnal mammal one night coming back from a late night out and we realised that Tongsai is a home for wild animals living freely and safely. So we put in place measures to protect all kind of animals in the hotel ground including firing staff who are caught killing or hurting animals. Any dead animal will have to be reported and sent for autopsy by a local vet to determine if it died of natural causes or by humans. If it was by human actions, further investigation will pursue. So far we have never fire anyone because of this reason yet. But the message was loud and clear for our staff who now act as eyes and ears for animal protection.

The bedroom of a Grand Villa

We have had bird watchers do a survey found 60 plus kinds of birds in a year. Monitor lizards could be seen swimming in the sea (and occasionally the main swimming pool!), climbing coconut trees or lazily walking the lawn. There are squirrels and tree shrews abound. The occasional fireflies can also be spotted at night around Sept  to Oct. In order to achieve this, we completely ban all chemical usage in natural space in the hotel so no pesticides, insecticides or chemical fertilisers are used at all.

It is also worth noting that we are resentful of animals in captivity and forced labour so therefore we do not help guests to book elephant rides, visit zoos/aquariums or circuses. We support the elephant sanctuary where “retired” elephants are fed and left to live a peaceful life in a larger confinement, but unchained. It’s a long answer but you could see how in 32 years the concept had grown but the core remains. That’s why we claim to be “natural to the Core”.

Read more: British model Anna Proffitt on the need for slow fashion

2. What are some of the challenges you face in providing a sustainable luxury service?

I’d put it down to the added work and steps that are required for staff to go to the length of being sustainable. It’s almost the opposite of being convenient for many people in Thailand. You talk about waste and people think cleaning the beach and putting rubbish in the bins. We say we have to know the rubbish first and then we can know how to treat it. Food waste, for example, can be mixed with organic garden waste to make fertilisers so it’s not too bad but the gardeners will say that it’s added work for them. Non-biodegradable waste can be sorted, but that’s not solving the problem at the root cause. It’s better to find substitutes and use recyclable or purely biodegradable. So we opt to buy drinks in glass bottles only – we won’t buy from brands that use plastic containers – but this adds extra work for our beverages staff who feel that glass bottles are heavier whereas a single use plastic bottle is much more convenient and less work. We use lemongrass straws instead of plastic straws too – it’s simple things like this that can reduce non-biodegradable waste. Auditing is also hard and can come across as unfriendly and potentially cause rift with some departments. Sometimes it costs more to source more environmentally friendly products in terms of money, but also time. Educating suppliers can also be draining. Thailand is a society where convenience is king. It’s very difficult to challenge this culture.

The main pool sits on the edge of the beach

3. What’s your proudest sustainability initiative at the resort?

I’d say the fact that we continue to find Slow Loris in the hotel ground speaks volume about how natural this place is and that can only be a result of the measures we have put in place to protect animals and the natural surrounding in the hotel. We didn’t expand in terms of number of rooms so we didn’t have to cut down trees to open ways for more buildings. I suppose we are proud to say that if you look up Google Earth you will see a patch of 25 acres that is greener than the surrounding pieces of land. We are an oasis for animals surrounded by developments dominated by concrete.

Read more: Inside Mandarin Oriental Geneva’s Royal Penthouse Suite

4. How would you like to see the hospitality industry change over the next few years?

I hope there are less developments since there’s already an over-supply of hotels and villas for sale on Koh Samui and in many other parts of Thailand. The ones that try to keep nature intact are more commendable than others whilst most who would clear all trees first then replant later, which destroys natural habitat for local animals and thus reduces the biodiversity tremendously. I guess it’s wishful thinking, but I think Thailand needs to exercise and enforce its regulations in order to combat overdevelopment fairly and equally. If the law says you need to have functioning waste water plants, then all hotels and restaurants must abide. Sadly, it’s not the case and the authorities don’t even check on a regular basis or follow up with action plan. If the law says you need to have 50% green area then they should be audited regularly and equally too. Ultimately, if mankind can realise that it’s of utmost importance to even just recognise the value of biodiversity (especially in the tropical zones where biodiversity is higher) and act to protect it, we may have a chance to live in a balanced world. If we do all we can to preserve or even increase the biodiversity of the natural world, we will be able to enjoy a quality of life equally. Nature conservation, in the end, is an effort to preserve that biodiversity since it’s the most important indicator of how healthy the natural world is. We have gone too far to destroy the earth and still many are refusing to accept the fact that humans are the cause of the imbalance. It’s time to be responsible humans, which applies to everything you do in the hospitality industry.

One of the resort’s luxurious pool villas

5. What are your 3 top tips for travelling sustainably?

Respect the nature and the culture wherever you go. Be responsible when it comes to littering or choose to consume wisely, considering what is biodegradable and what is not. Basically, try your best not to use single use products especially water. Also be aware of activities that involve animal forced labour and just don’t support them.

6. And finally – what’s your best kept secret on the island of Koh Samui?

It’s a secret!

Find out more: tongsaibay.co.th

‘Dead End’ (2018), Loie Hollowell

Frank Cohen is one of the UK’s most renowned art collectors. Since selling his DIY business in 1997, he has built up a collection of more than 2,000 artworks by classic and contemporary artists. Here, he tells us how he caught the collecting bug, and which destinations are the most interesting for art right now.

Frank Cohen. Image by Jonathan Straight

1. How did you first get into collecting?

As young as 7 years old I started to collect cigarette packets. In those days there were not so many brands and the cigarette packets had wonderful graphic designs on them. I asked all my aunts and uncles and my mothers friends to save the packets when they had smoked the cigarettes as everyone smoked in those days. 68 years ago it was fashionable and I kept them in mint condition always.

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When I was about 14 years of age I started collecting coins. One day when I went to a cinema in Manchester the cashier gave me a Victorian penny in my change. I had never seen one before so I took it to a numismatist, which was next to the cinema and he gave me half a crown for it! I collected coins for nearly 20 years and had one of the biggest collections of pattern coins in England.

Pattern coins are coins that were presented to the Royal Mint to be picked to go into circulation. I collected the ones that were never put into circulation, making them very rare. There were only about 10 minted of each, one always went to the Victoria & Albert Museum for their collection and the Queen gets one.

‘Glasgow Docks’ (1947), L.S. Lowry

2. Do you have an all time favourite artist?

I have all time favourite artists during different times in my collection. When I started collecting there was no contemporary art scene, so I collected Modern British art but if I could have afforded to buy anything I would have bought Picasso or Monet.

When I first started buying I bought Edward Burra, a fantastic English painter who only painted in water colours that looked like oils. I also bought L.S.Lowry, one of the greatest British painters of the last 100 years. In the late ‘70’s I bought Dubuffet and Miró from Leslie Waddington who let me pay for them over 2 or 3 years, otherwise I wouldn’t have been able to collect them. Afterwards he offered me Roy Lichtenstein, Jasper Johns and Mark Rothko, that were actually very cheap but I still couldn’t afford them. Today they are worth millions! You win some and lose some and I don’t regret anything or anything I bought.

3. If your collection could speak, what would it say about you?

My collections speak to me and my wife Cherryl, who has always been very important and supportive in my career. We’ve really collected together. I don’t care what anybody else thinks. It would say to me ‘I love you because you have made the right choice’.

‘La Vie en Rose’ (1980), Jean Dubuffet

4. What’s the most interesting destination for art right now and why?

I suppose the Far East is an interesting destination right now for buyers but because the world is global there are some really good artists coming through from Brazil, Africa, Thailand and Romania. America, Germany and London, France and Italy were always at the forefront.

Read more: Contemporary ceramicist Edmund de Waal at The Frick Collection, NYC

5. Have you ever doubted your artistic judgment?

I have never doubted my artistic judgment because it’s me buying the artist. To put it another way I have bought some terrible things over the years and some great things – how do you judge it, how much money is it worth? I have done very well but I haven’t bought for that reason. I have artists that will never ever increase in value but I love them still.

‘Anonymous Now’ (2019), Chloe Wise

6. What’s your exhibition recommendation for this year?

My recommendations for this year mean nothing except to me, as no doubt people that read this article will naturally have a different view. Besides all the classic artists I have collected over the years, I have also bought young artists as well right now like Nathaniel Mary Quinn, Alex de Corte, Chloe Wise, William Monk and Loie Hollowell.

Read more of our 6 Questions interviews here. 

Photographer, body positive activist and model Emma Breschi. Image courtesy of Models 1

LUX contributing editor and model at Models 1, Charlie Newman continues her online exclusive series, interviewing her peers about their creative pursuits, passions and politics

Charlie Newman

THIS MONTH: 25-year-old model Emma Breschi has only been signed to Models 1 for two years, but has already graced the pages of Vogue Italia and starred in the Vivienne Westwood AW17 campaign. She is also a body positive activist and photographer. Charlie speaks to Emma about life behind and in front of the lens

Charlie Newman: Firstly lets talk about your childhood. You moved to England in 2010, but grew up in Thailand. What was that like?
Emma Breschi: I’ve had a very multi cultural up bringing, I’m half Italian and half Filipino. However, I was born in Switzerland, have lived in Malaysia, and for the most part Thailand. Growing up in Phuket, which is one of the bigger islands of southern Thailand, was literally a dream. As a kid, you couldn’t ask for a more perfect place to grow up. To me, it was paradise, and throughout my youth I lived as a total beach bum! There really is nothing like living by the sea, surrounded by some of the world’s most beautiful beaches. I was spoilt! I miss being by the ocean, but the truth is England has some incredible beaches too. I pretty much just moved from one island to another. I do miss Thailand, and it will always have a place in my heart. It was my home for a very long time, but I am happy that I moved over to the UK when I did. I’m not scared of change and experiencing new things, for me, that’s very important.

Follow LUX on Instagram: the.official.lux.magazine

Charlie Newman: What struck you as the biggest difference socially and culturally between life in Thailand and in England?
Emma Breschi: There wasn’t much difference. I was still the same person, I just had to adjust to living in a new country where everyone spoke English! Making new friends couldn’t have been easier. I found it funny at my new school that everyone would refer to me as “the American girl” because I had the accent. So it was interesting explaining my background to people and “what I was”.

Image courtesy of Models 1

When I started my A Levels, the fact that I could study photography as a core subject was a shock! I had no idea how to take photos properly, but I was so eager to learn. I really enjoyed art and story writing, so for me, photography combined the two. When I moved to England, I really made it my mission to become a really good image maker and storyteller. I had no idea where it would take me, but it has led to some incredible experiences!

After my A-Levels, I assisted a great photographer for a few years, Jean Philippe Defaut, who taught me a lot about reportage photography. I then went travelling alone for a few months to photograph whatever or whoever I came across. I went to Hong Kong, Spain, Croatia and Norway. Then with that [portfolio], I applied to LCC to study Documentary Photography (because it was my dream to shoot for National Geographic), but they rejected me – I was heart broken! I had another interview lined up with LCF, but I had no fashion in my portfolio whatsoever so I knew my chances of getting in were slim, but for some reason, I did.

Fashion opened my eyes to a whole new world and to an interesting way of creating imagery. It was and still is so exciting for me! I truly believe that things happen for a reason… After I graduated from LCF, I was scouted to be a model (which I never thought I’d end up doing) and now I’m working with some of the fashion industry’s most influential and creative minds! It’s incredible how life turns out sometimes…

Read more: Sassan Behnam-Bakhtiar’s mesmerising art opening on Cap Ferrat

Charlie Newman: You’ve shot for the likes of Hunger magazine, Malone Souilers, Puma and Dr Martens. How easy was the transition from behind to in front of the camera? Did you feel like you had something to prove or did it make it easier to understand?
Emma Breschi: For me, I think modelling and photography go hand in hand. I have learnt so much about photography working as a model, and I think understanding the different roles and jobs that are involved when creating an image or story is so important. You couldn’t have a final product without the team behind it, so respecting, understanding and even educating yourself about the different people involved is so important! You couldn’t make a fashion image without your models, photographers, stylists, make-up artists, hair stylists, designers, set designers, assistants and producers. Each and every role is so vital in the creative industry. We have to understand each other because we need one another to create magic. I honestly think becoming a model has made me a much better photographer.

Instagram: @emmabreschi

Charlie Newman: Many high profile photographers have recently been shunned from the industry due to sexual allegations being raised against them. How do you think the industry can better protect their talent and prevent people from abusing their power in the future?
Emma Breschi: Well the truth is we have no control over what other people do or say sometimes so I always say we need to be the one in control of ourselves and the choices we make. And it is most definitely ok to say “NO!” There is nothing wrong with saying “NO!” I think we are getting better at communicating and we have access now to various safe platforms where we can talk to one another, advise, discuss and have respectful conversations about what is right and what is wrong. I think in the past, we were told to be quiet or else! It’s all about respect and it’s time to educate one another on what that word really means.

Charlie Newman: Do you have any personal experiences of overcoming this?
Emma Breschi: I’ve worked with some very talented people who have showed nothing but kindness and respect towards me. However, not every job is like that, which is normal. I don’t mind someone being a little rude or angry, at the end of the day that’s not really my problem and I never take petty things like that personally as long as they’re respectful. I have had experiences, where people (both men and women) have been very disrespectful to me in this industry. Treated me like I wasn’t even human. I always remain professional on the job, but if you go out of your way to emotionally abuse or inappropriately engage with me, don’t expect me to be quiet about it. Put some respect on it!

Read more: New levels of sophistication in Ibiza Town

Charlie Newman: As a model myself, I often struggle to pave my way through the weird and wonderful world of social media, but you are a shining example of someone who has nailed it. I check your feed regularly and I am always inspired by your wit, body confidence, fearless approach to taboo subjects and brutal honesty. Your fan base are extremely loyal (me included!) – what message would you like to put across to them?
Emma Breschi: I am humbled by anyone who takes the time to listen to all the smack I talk and weird things I get up to. I just hope that I’m putting a smile on people’s faces!

Instagram: @emmabreschi

Charlie Newman: When you put such a strong voice and image out there you’re inevitably going to be faced with criticism. How do you deal with the haters?
Emma Breschi: If you’re putting your own opinion and thoughts out there, you have to accept that not everyone is going to agree or be on the same wavelength as you. That’s life. I can’t control what people say or how they react towards me. I’ll read it and be open to having a discussion or conversation about it, but if you’re just screaming angry words that really has nothing to do with me. It’s a reflection of the person’s own problem or issues that they might have with themselves or whatever. So I won’t waste my energy or cry over something a complete stranger types on my Instagram. Simply: block + delete.

Charlie Newman: You’re frequently praised as a positive body campaigner. Does feeling beautiful and happy with your body come naturally to you, or is it something you’ve had to work on?
Emma Breschi: I haven’t always been confident in myself! Growing up, you experience all kinds of things that might bring you down, but that’s just life. Without the challenges I wouldn’t be the person I am today. I  woke up one day and decided that I wouldn’t let those things stop me from moving froward. You have to acknowledge that you have no control over what others might say or do, but you have the power to chose how you deal with it. I have learnt to accept that I can’t please everyone, but I can please myself. I’ve learnt to let go of the self doubt and allow myself to be happy with who I am and who I choose to be.

Charlie Newman: When you’re out of the public eye, what do you do to stay grounded?
Emma Breschi: I spend my days out in nature with my dog or go surfing. I love having time alone.

Charlie Newman: What future projects do you have lined up?
Emma Breschi: I’m doing some self portraits now for a few designers which is really exciting! I’d really like to do more of that, combining my own creative work as an image maker with my modelling.

To view Emma Breschi’s photography visit: emmabreschi.com 
Instagram: @emmabreschi

Two of the rescued elephants at the Four Seasons Tented Camp

Digital Editor Millie Walton steps into a nostalgic world of romance at the Four Seasons Tented Camp in the Golden Triangle region of Thailand to learn more about life in the jungle and to meet the resident elephants who have been rescued from the nastier side of the country’s tourism industry.

It’s just after sunrise and the sky is bleary eyed. The sunlight shines through the haze over the jungle and the morning song of the cicadas reverberates rounds us. We’re at the northernmost edge of Thailand on the banks of the Ruak River, overlooking Myanmar straight ahead, to the right is Laos and beyond that the distant mountains of China. Our safari tent is high up in the trees, a secluded hide-out harkening back to 19th-century style travel with hardwood floors, leather furnishings, intricate hammered metal surfaces, hurricane lamps, a grand stand-alone bathtub and an outdoor shower. It’s indescribably romantic.

A Deluxe Tent perched high up in the trees overlooking Myanmar and Laos

Minutes after arriving, by long-tail boat skimming gracefully over the dark green water of the river that visibly changes shade as you enter into the thin strip separating Thailand and Myanmar, we were cast into a narrative of old-world adventurers. This is the Four Seasons Tented Camp Golden Triangle, a natural retreat and foundation for rehabilitated elephants. Elephants are one of Thailand’s most popular tourist attractions with so-called “sanctuaries” flogging package experiences where you can bathe and ride an elephant. But what most visitors don’t realise is that many of these highly-intelligent animals are illegally captured, separated from their families and forcibly tamed through cruel training practices involving beatings and stabbing with bull-hooks. The Four Seasons in partnership with the Golden Triangle Asian Elephant Foundation works hard to rescue such mistreated elephants, providing them with a loving home in a humane and natural environment where they are cared for by their own mahout. They’re still used for trekking, as they cannot be released back into the wild, but it’s gentle work and only voice commands are used.

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At breakfast, I’m nudged on the back by the tip of a long trunk. I pick up a banana from the table and very gently the trunk plucks it from my hand, curls under and feeds it into a gaping mouth before returning for more. The grace and patience of such a huge animal is overwhelming. “Yuki is cheeky,” Rain, one of the resort’s tour guide tells us as we sit down to eat. “When I was her mahout, she used to pull me down off her back with her trunk.” He laughs, and we smile weakly taking in the towering height of the elephant, the largest of herd and the youngest of the group, but it’s an important reminder that whilst these elephants are trained, they’re still animals and you have to earn their respect and trust, especially since many have had bad experiences with people in the past.

A Mahout sits with two elephants at breakfast

Later, we’re standing in a barn ready for our own training. We’re dressed in the traditional Mahout costume – matching blue denim shirt and trousers – that the elephants are familiar with, as one of the camp’s mahouts talks to use about handling the elephants: “You can stroke them, but don’t try to hug their trunks, the underside is very sensitive,” he explains, patting the side of a huge cheek. “Speak softly, but firmly and try to avoid speaking too loudly or shouting around the elephants.” We all nod silently. Then he demonstrates how to climb onto the elephant’s back in three different ways. “Okay, now you’re go,” he points at me. On command, Puang Phet, my elephant for the afternoon, slowly lowers her head, and with help, I vault behind her ears so that I’m sitting backwards. Feeling slightly dizzy, I cautiously turn myself around. We trek slowly to the river that afternoon, for the elephants to bathe with us clinging on their backs as they squirt water at us and plunge their heads beneath the surface. It’s an honour to be so close to such beautiful animals and whilst I still wince at the thought of elephants being held in captivity, it’s obvious the mahouts at the camp deeply care for their elephants and have developed a relationship of mutual respect. It’s humbling to be around.

Bathing in the water with the elephants

Read next: Why Chiang Mai is Asia’s hottest city

In the evening, we wander along the lamp lit path, deeper into the jungle, to the spa for open air massage on a private suite deck surrounded by the bubbling sound of frogs. The therapists, like the rest of the camp’s staff, are locals from the Golden Triangle region who have grown up in the exotic wilderness of Northern Thailand, foraging plants for natural remedies, cooking and healing. Thai women are traditionally taught the art of massage from an early age so they are experts at what they do and so serene that they diffuse calm into the atmosphere as they move, gently washing our feet with kaffir lime before guiding us to the treatment beds. For the massage, I choose a sensual blend of ylang-ylang and jasmine oil. The oils used are all natural, with many homegrown on the premises, as we’re shown on a foraging walk the next day, and we’re advised to leave them to sink into our skin for a few hours to enhance the benefits so we arrive at the Burma Bar that night glistening. It’s here guests meet for cocktails and canapés before being given a lift to the wine cellar in the camp’s jeep for cheese and wine tasting, followed by a long, indulgent dinner at the rustic Nong Yao restaurant. It’s all very casual and relaxed, even more so since it’s all-inclusive with a limited menu so that you don’t spend ages agonising over which wine to order with which dish, and the hearty cuisine is divided into Asian and Western options – the chef’s Gaeng Kiew Warn Goong (green curry prawns) is the best I’ve ever tasted: fresh, rich and flavoursome.

The entrance to the Wine Cellar where tastings are held every evening before dinner

We find our tent has been prepared for nighttime with a plate of local sweet treats to try before bed and the back and sides zipped down providing privacy, with the front still open so that we can watch the fireflies dancing in the dark and fall asleep to the sound of wild. It’s a beautiful example of how luxury and nature can live harmoniously. Whilst there are plenty of resorts are built into unique and stunning settings elsewhere in the world, there are few that manage to present the highest level of indulgence and service as the sideline attraction to the natural wonder of its surroundings and the majestic animals that share the space. It’s a truly unforgettable place.

All images by James Houston

fourseasons.com/goldentriangle/

The ancient chedi at Wat Chedi Luang temple, Chiang Mai. Image by James Houston

Chiang Mai is fast becoming Asia’s most appealing tourist destination with its verdant scenery, glorious temples, thriving arts scene and seductively bohemian mood. Digital Editor Millie Walton ventures to Northern Thailand to discover the secrets behind the city’s allure.

Thailand’s never really appealed to me. I shunned the backpacking, full moon party scene for trekking in the Himalayas, safaris in Zimbabwe and little known rural villages where I could still feel traces of culture that elsewhere have been mowed over by skyscrapers and shopping malls. Yet, on a recent trip I found myself making a detour to meet a friend who’s recently moved to Bangkok, a city which she cheerfully describes as “the ugliest place in the world,” but for a day or two it’s fascinating to be wide-eyed in an Asian supercity.

By contrast, Chiang Mai is the kind of place you could stay for weeks, months or like many artists from around the world, years. We arrive on Sunday morning in early June, when monsoon season is at its teething stage. The showers are short, but extremely powerful and in response, the surrounding landscape shines vibrantly green. The city, for many, is Thailand’s adventure capital; within a few kilometres radius, there’s trekking, zip lining, white water rafting and multi-layered waterfalls cascading through the jungle, but it’s also slowly establishing itself as an artistic hub with live music venues, art galleries, yoga, studios artisan coffee shops and a collection of swanky boutique hotels.

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A suite at 137 Pillars

We check in to 137 Pillars, one of the most architecturally interesting five-star establishments in town, built around a grand restored Lana style Thai house. It’s a small hotel, just a few metres back from the Mae Ping River and a short walk from the city’s walled old town, but the spacious layout of suites in a collection of traditional style houses, clustered around the main wooden house and gardens, makes it seem almost like a mini village. As the first downpour of the day hits, we sit on our terrace watching the huge raindrops run down the palm leaves and soak into the earth. It’s over in less than ten minutes and we make our escape to the old town.

137 Pillars, Chiang Mai’s most stylish boutique hotel

Technically, the old town is the tourist hub of the city, but its also where most of the art galleries reside and the most beautiful temples. Compact in size with picturesque hidden alleyways, it’s perfect for exploring on foot. We begin at the Chiang Mai House of Photography, a sky blue wooden building hidden alongside the more dominating presence of the Lanna Folklife Museum. Downstairs is the room for lounging on sofas and armchairs with a photography book selected from one of the glass cabinets, whilst upstairs is the gallery space. As elsewhere in Thailand, the imagery here is currently dedicated to the recently deceased King. It’s an interesting and intimate exhibition examining a nation’s collective mourning, featuring four walls dedicated to the work of young photographers.

Read next: Guy Bourdin’s seductive world at Maison Chloé

Artist, Chumpol Taksapornchai

Whilst Chiang Mai isn’t home to any big-name galleries, as you dip in and out of the artist studios and cosy, colourful art spaces that line the streets, there’s an exciting sense of discovery and experimentation. Last year, the Chiang Mai Art Conversation (CAC), a four-year-old collective that aims to consolidate information about the city’s art spaces into a central database, issued its first Chiang Mai Art Map paving a route for visitors to explore the best of the local arts scene. One of the favourites is Matoom, run by artist Chumpol Taksapornchai. Filled with his large scale, dreamy water colours of imaginary landscapes and his mother’s colourful mobiles, it’s like wandering into a creative cave. “A lot of artists live here because we’re surrounded by nature and old culture. It’s an inspiring place to be!” Chumpol says of the city, “You have the smell of the countryside whilst being in a modern city at the same time.”

Wat Chedi Luang temple. Image by James Houston

At 6pm we make our way to Wat Chedi Luang temple, in time to watch the monks gathering inside for evening meditation. We sit for a while at the back listening to the chanting before circling the courtyard to admire the towering Lanna-style chedi built in 1441. When we leave, we find the streets lined with stalls for the Sunday night walking market. Here you can find local crafts, cheap souvenirs and sample the street food and whilst it can get crowded, it still manages to feel relaxed and soft. The people are gentle and smiling, eager for you to see their products, but never aggressive or pushy.

The market sprawls in a kind of maze and we’re lost for a while before we find our way back to the hotel for a late, but very welcome treatment at the spa. I opt for the 90 minute signature, combining Swedish massage techniques, with hot herbal compresses and Thai stretching. It’s a deeply relaxing and indulgent experience that seems fitting with Chiang Mai’s sensual aura, followed by an even later dinner and cocktails in the sultry, open air Dining Room restaurant that, on a balmy evening, feels almost Mediterranean.

Chiang Mai is one of the few destinations in Thailand, which manages to cater to the modern lifestyle without compromising ancient culture and traditions. Sadly, it probably won’t be long until that changes, but for now the city remains one of Asia’s most intriguing.

Bill Bensley’s Art Deco palace, The Siam

Why should I go now?

Thousands of tourists flock to Thailand every year to take part in intensive wellness and meditation retreats in monasteries round the country, but whilst most of these tend to involve at least degree of comfort deprivation, The Siam is offering its own luxury holistic programme throughout 2017 with visiting artisans running classes to help guests restore a sense of balance into their hectic lives. Think aromatic essential oils, cold towels, soft, fluffy dressing gowns and slippers. In other words, pure, indulgent bliss.

What’s the lowdown?

A treatment room at the Opium Spa

Designed by renowned architect and interior designer, Bill Bensley, The Siam is a contemporary Art Deco palace with traditional Thai elements, but whilst Art Deco architecture is usually known for its heavy facades and oppressive detailing, the hotel is light and airy with stark white walls and a glass roof atrium. Unlike most of the city’s other luxury hotels – towering skyscrapers, glinting on the skyline – The Siam is more like a creative home with a well curated art collection and original antique furnishings as well as cosy communal spaces where you can curl up in an arm chair listening to one of the hotel’s vinyls; the library area can also be transformed into a private cinema room, on request, complete with popcorn. As such, it attracts a stylish and refined crowd who value aesthetism over elitism. The Opium spa is seductively sultry and Thailand’s Princess  trains regularly in the hotel’s gym, which feature its own miniature Muay Thai ring. The real charm here is in all the thoughtful details; free water bottles to keep you hydrated in the humidity, umbrellas in case of sudden downpours, cards specially printed with Thai instructions for guests to hand taxi drivers, even a guard standing by to stop the traffic when you cross the road for a lunch time street food snack. If you must venture further into the city, The Siam’s sleek yacht transports guests up and down the river from its private pier. It’s as James Bond as it sounds.

One of the hotel’s sumptuous Pool Villas

Read next: Minjung Kim’s contemporary ink paintings at Aloft,  Hermès, Singapore

The sprouting glass atrium

Getting horizontal

Our suite was a sensual chamber of cool Art Deco black and white, with enough mirrors to satisfy the most vainglorious of guests and smooth jazz set as the default soundtrack. The room came with a butler, who took personal responsibility for all our needs and was fitted with its own bespoke smart phone programmed with city guides and useful hotel information.

Flipside

The only window in the room was behind the bathtub, but in Bangkok that’s not necessarily a disadvantage. It’s one of the few cities in the world where people actually avoid the views unless you’re into mazes of futuristic skyscrapers. Plus, since most of the hotel is glass and full of exotic plants, it’s easy enough to find natural light when you need it.

Rates: From THB 17,971 a night inclusive of breakfast, excluding tax and VAT (approx. USD $ 500/ €500/ £400)
Millie Walton

thesiamhotel.com

The business model proves how important close bonds are to achieving success

For family-run objet d’art purveyor and producer Lotus Arts de Vivre, it is all about relationships – and not just within the family. YUEN LIN KOH catches up with the von Buerens

Their sprawling family home, hidden in the high-rise jungle of Sukhumvit 23 district of Bangkok, has for decades been a sanctuary for travellers from near and far. Rolf von Bueren, now 73, a prominent industrialist who arrived in Thailand from Germany in 1962, and his wife Helen – also of the same age and of Thai and Scottish parentage, are the hospitable couple who lavished dinners and parties on friends visiting Thailand from around the world. Witnessing and interacting with a cosmopolitan mix of guests passing through their doors as young children, elder son Sri and younger son Niklas von Bueren – the second generation of the family – perhaps understand better than anyone else that the world, huge with different and divergent cultures, can also be very small.

After all, the von Buerens were as cosmopolitan as it gets for a family living in Thailand during the sixties. Despite being seen as foreigners, given their European blood, they embraced traditional Thai culture with fervent passion. Their home, sitting on grounds purchased by Helen’s family close to a century ago, is a vision of classicism. Nine hardwood houses with soaring peaked roofs and generous wooden decks rise from the verdant 1.5 acre plot, and are connected by a maze of wood and stone paths meandering across a garden lush with tropical flora. When locals were looking to shed that heritage while they were moving forward with times, Rolf embraced it as someone enthralled with this new culture he was experiencing. The Catholic later even converted to Buddhism. His passion for Thai culture – which is passed on to his children and distinctly showcased in Lotus Arts de Vivre pieces – makes the von Buerens perfect ambassadors of the graces of the Thai culture. Yet at the same time, they are also familiar with the fashions and aesthetics of the European culture.

Sri and Niklas’ cosmopolitan views and tastes were also nurtured through their many journeys around the region. “We were always travelling to Indonesia, India and other destinations all around the Asian region even before they were fashionable,” recalls Niklas, now 41 years of age. “Father of course, was the disciplinarian. But the most valuable thing he taught us was curiosity. He has a curious mind and is always interested in art and culture, and would constantly be making us learn and enjoy other cultures, be it trying new things, eating new foods, visiting temples… All that learning was quite boring when we were young, you know, but today we know that this curiosity is the root of all of Lotus Arts de Vivre’s new developments.”

This galuchat (stingray leather) elephant stool has a touch of silver sterling to make it shine

For the benefit of the uninitiated, Lotus Arts de Vivre – though with a history of just 30 years – is one of the most revered names in the niche jewellery business of producing one-off pieces. In fact, it is one of the largest producers of single-piece jewellery in the world. Their statement pieces, adorned by members of high society and royalty alike stretching from Palm Beach and New York to London and Cannes to Beijing and back to Bangkok, are sought after worldwide. Elizabeth Taylor, Gore Vidal and even Gianni Versace are just some personalities who have fallen under its spell.

Each unique piece is inspired by nature and crafted from a fantastical combination of wonderous materials – from humble coconut shell to innovations of gold-fused glass, from sparkling diamonds, rubies and emeralds to iridescent scarab wings. Sumptuously textured, riotously colourful, outrageously glamorous and exquisitely graceful, they are pieces not to be carelessly worn by all and sundry. With the pieces from Lotus Arts de Vivre, you have to carry it with all your personality, lest it outshines you.

They are also producers of fantastical homeware – ranging from gold-leaf and lacquer-lined ostrich egg containers and black onyx and silver toothpick holders in the form of a miniature porcupine, to stools clad in stingray skin and a magnificent mahogany eagle that took 17 artisans and more than a year to carve and cast with 99 pounds of sterling silver.

For all its sophistication, Lotus Arts de Vivre has amateurish beginnings. It was set up as a mother’s way of keeping herself busy when her children had left the country to study abroad. Though of course, the von Buerens didn’t just set up a shop at any place; they placed themselves strategically at what is now the Four Seasons Bangkok. It was 1983 and the hotel, then the Bangkok Peninsula, was the place for anybody who is anybody to see and be seen. “My father encouraged my mother to start the first shop through selling pieces that have been purveyed and collected through their travels. But my mother is not a businesswoman – if anything, she didn’t want to carry on with this!” reveals Niklas.

Abalone Shell Bowl – The sterling silver grasshopper features onyx stones for eyes

Even though he and his brother were sent to boarding school in the United Kingdom when they were about 10-years-old, it is clear that unbreakable bonds with the family have been fostered even in their tender ages. Without the slightest bit of pressure from their parents, both Sri and Niklas eventually joined the company, in their own time. Sri, now 45, went on to study gold and silversmithing after his studies in the United Kingdom. “It was after I returned that we started our own jewellery workship; it then slowly morphed into a retail business. It was really run very much as a hobby until about 10 years ago, but a lot of the philosophy still stands, in that it is inspired by travel around the region, by places such as China, India, Japan, Indonesia and of course, Thailand.”

Niklas himself went to business school and entered the banking industry upon graduation. Spending four years in the finance industry, he saw the family operation very differently. Where others saw exoticism, he saw Unique Selling Points. Joining the company in 1998, after the economic crisis, he made it his mission to market the brand globally in a time when Asian aesthetics were not widely appreciated.

Together, the brothers injected new vigour into the company and created a brand – a name known today for its inimitable style that applies delicate, time-honed traditional craftsmanship to bold, innovative designs from a distinctly young spirit.

Through exhibitions, events, dinners – each month sees an average of two events, one held in Bangkok and another internationally – and naturally, their personal connections, the von Buerens keep their global audience enthralled with their unique sense of style. It’s a work that sends the entire family to different parts of the world: as Niklas speaks to us from their home office in Bangkok, Sri is at Mozaic Beach Club, one of the two boutiques in Bali where their pieces are sold – and attending Jeremy Irons’ Indonesian screening of his environmental documentary, “Trashed”. In the meantime, Rolf and Helen are in Europe talking to a carpet purveyor for their other retail business, Theatre of Indulgence, before moving off to London for an exhibition with Couture Lab, an impossibly chic retailer of exquisite luxuries, founded by Carmen Busquets, previously a major investor and board member of Net-à-Porter.

Dragon Ring – A key symbol of Chinese mythology, this dragon features diamonds, citrine and pink tourmaline

But their work is not just about spreading the word. It is really all about the pieces they produce. “Over the last 30 years, we have probably created some 10,000 pieces,” shares Niklas. “We are in the midst of doing a large format coffee table book, and in the process have spoken about our favourite pieces – as it turns out, some of the pieces dearest to each of us are custom orders for our clients. These pieces are special to us because there is a sentimental story behind each commission, and each piece holds a profound meaning for them. To us, the profound meaning comes from the fact that these people have entrusted us to create this for them.

“Our pieces are predominantly one-offs, 50 to us is a big number. Each piece – even those that are not bespoke – has a story behind it.”

And it’s not just a story of the wearer that it tells. Working with Her Majesty Queen Sirikit’s SUPPORT Foundation, Lotus Arts de Vivre collaborates with silk embroiderers of Thailand. The von Buerens family also takes years to cultivate relationships with master craftsmen such as a Chinese cinnabar lacquer artist based in a place five hours outside of Beijing; maki-e painters in Noto, Japan; and even Indonesian ivory carvers, now preserving their skills through carving coconut shells. Each meticulously crafted piece is a many-fold story of traditional craftsmen from Asia, each lending his unique touch to the piece, and in turn, leaving a little piece of his own story in it.

Each piece also tells very much a story of the von Buerens – their taste for Old World charms, their rich globetrotting life, their all-embracing spirit, their sense of wonderment. Their principle of being true to themselves extends to beyond the immediate family, now expanded with Niklas and Sri becoming fathers themselves. This is because every patron, every craftsman and everyone from the team of over 200 is considered family. Niklas for one is quick to declare that theirs is not a closed operation limited by blood ties – kindred spirits who hold the same values are also welcome to join them in Lotus Arts de Vivre’s journey into the future.

“It is the network that we created over the 30 years which has opened us to business opportunities – it’s an interesting way to move forward. We never really plan to go into something, we just naturally go into it because our customers were looking for these services or products.”

And perhaps therein lies the beauty of keeping things in the family. The brand isn’t developed – it is nurtured; the company isn’t developed, it grows organically. Certainly there are challenges to working with family members – even staying under the same roof can be a trial for some of us – but for the von Buerens, the pros outweigh the cons. “And it allows me to spend more time with my kids!” beams the usually-stern Niklas. And that alone, for anybody who understands the joy of a family, is priceless.

lotusartsdevivre.com

Berry pie at De Kas, Amsterdam

Michelin stars are so twentieth century. Karys Webber rounds up 21 establishments around the world where you can have a meal on the wild side, whatever your tastes

MOTO, Chicago

Michelin-starred Moto in Chicago is molecular gastronomy at its best. Chef with a hint of mad scientist Homaro Cantu creates the most inventive, surprising and bizarre dishes for a multi-sensory food experience using high tech equipment and intricate techniques. The menu and ingredients change regularly and dishes are given mysterious names like ‘River’ and ‘Paradise’ that give little away. But one thing is consistent, nothing is quite as it seems: expect hard to be soft, savoury to be sweet and inedible to be edible. In a bid to avoid the use of paper in the restaurant, even the menus at Moto are edible, printed onto rice paper using a modified Canon i560 inkjet printer in which the print cartridges are filled with food-based ‘inks’, including tomatoes and purple potatoes. The science theme also extends to the laboratory style decor, which features walls of the periodic table of elements and displays of glass flasks and beakers. motorestaurant.com  

Acrobats and fine dining, Circus, London

CIRCUS, London

If you favour a side of acrobatics with your dinner then head to Circus in London’s Covent Garden, a late night cocktail bar and cabaret restaurant rolled into one. A surrealistinspired décor, dreamed up by designer Tom Dixon, is striking in black and white with gold Harlequin wallpaper and mirrors galore whilst a Pan-Asian menu offers up dishes such as Chilean sea bass, lychee and aubergine green curry and red pepper lamb chops with chilli and honey. Performances from acrobats, fire eaters, trapeze artists and burlesque dancers occur spontaneously during dinner but come into full force afterwards when the glossy white platform that dominates the main dining room transforms from communal dining table to stage and runway for the entertainment. circus-london.co.uk

DISASTER CAFÉ, Lloret de Mar

If you are someone who thinks going out for a meal is just too easy, perhaps you should make a visit to Disaster Café in Lloret de Mar, Spain where they make eating that much more of a challenge. The bizarre underground restaurant simulates an earthquake equivalent to 7.8 on the Richter scale during your dinner. Waiters don protective headgear and reflective vests and guests, unsurprisingly, are advised to wear machine washable clothing as inevitably things get messy. Even more bizarrely, the restaurant is a hit; tables are booked up weeks in advance by diners who clearly aren’t put off by the fact that the majority of the meal will end up on the floor. disastercafe.com

Situated in a restored greenhouse, De Kas grows its own fruits and vegetables

DE KAS, Amsterdam

De Kas is the project of Michelin-starred chef Gert Jan Hageman who in 2001, rescued Amsterdam’s Muncipal Nursery from demolition and turned it into one of the city’s coolest and most beautiful restaurants. Located in Frankendael Park, the 8-metre high greenhouse, which dates back to 1926, now operates as a unique restaurant-comenursery serving up fresh, seasonal and organic vegetables grown on the premises and locally sourced meat and fish. A fixed menu of simple, stylish dishes inspired by rural Mediterranean is created each morning based on the day’s harvest. Recent offerings have included smoked halibut with celeriac ravioli and lemon panna cotta with pomegranate seeds, melon and basil ice cream. The conservatory dining area is minimalist in design, courtesy of Dutch designer Piet Boon, letting the impressive glass structure take centre stage and a four-seat chef ‘s table is also available in the kitchen if you’re interested in seeing all the action. Alternatively, weather permitting, you can also dine outside in the picturesque herb garden. restaurantdekas.nl

Underwater dining at Ithaa Undersea Restaurant, Maldives

ITHAA UNDERSEA RESTAURANT. Maldives

If you fancy dining with the fishes there’s no more magical an experience than Ithaa Undersea Restaurant on the Conrad Maldives Rangali Island. Residing nearly five metres below the surface in the Indian Ocean, Ithaa – which means ‘mother of pearl’ in Dhivehi, the native Maldivian language – allows its diners to marvel at some of the richest marine life in the world whilst sipping champagne cocktails. Sharks, turtles and stingrays are all regularly spotted along with swarms of tropical reef fish and with a seafood heavy Maldivian-Western fusion menu, there’s a high chance you’ll be able to spot what’s on your plate swimming above your head. Intimate with only 14 seats, the 5 x 9 metre restaurant is encased by 12.5mm thick clear acrylic glass and cost $5 million to build. conradhotels.com

CANNABALISTIC SUSHI, Tokyo

Nyotaimori is the obscure Japanese practice of serving sushi on the body of a naked woman. Inspired by this, a restaurant in Tokyo has taken the concept to new levels with a macabre twist. Definitely not for the squeamish, at the Cannibalistic Sushi restaurant, guests are presented with an edible ‘human body’, wheeled out on a gurney by a waitress dressed as a nurse. The chefs at the restaurant ensure that the life size corpse is as realistic as possible, using dough to create the flesh, sushi and sashimi inside to replicate organs and blood red sauce embedded in the skin layer to create realistic bleeding when you make your incision. You can even choose between male and female bodies.

DINNER IN THE SKY, Worldwide

If you suffer from vertigo then this one may not be for you, however for spectacular views and your meal with a side of fear then Dinner in the Sky is a must do. The bespoke experience dangles 22 guests 100 feet in the air at a location of your choice with a chef, waiter and entertainer enclosed in the centre to tend to your needs, plus the swiveling chairs allow you to enjoy 180-degree views. Just make sure you take a bathroom trip beforehand, the whole table has to be brought down if anyone needs to go to the toilet during dinner. dinnerinthesky.co.uk

A zip-lining waiter enroute to the Soneva Kiri Treetop Dining Pod

SONEVA KIRI TREETOP DINING POD, Koh Food, Thailand

Also taking dining to new heights is five star eco-resort, Soneva Kiri, on the Thai island Koh Kood. Soneva Kiri offers its guests a unique Treetop Dining experience using a rattan pod that seats up to four people. Boarded at ground level, the bird’s nest-esque pod is then hoisted up 16 feet into the native massang trees so guests can enjoy their meal at one with nature and with stunning views of the island and out to sea. The menu also follows a jungle theme serving up dishes such as ‘Canapés in the Canopy’ and ‘Forager’s Basket’ using produce predominantly from the island’s organic gardens. With such a secluded, uneasy to reach location you may be wondering how your food arrives. In fact, the waiters glide elegantly through the trees using zip wires to reach you. However, designer of the Treepod, Louis Thompson, has said, “we are also looking into guests being able to fly on the zip line through the jungle themselves, as there is a certain amount of envy when they watch the waiters.” soneva.com/soneva-kiri/home

OPAGUE, Los Angeles

Everyone enjoys a candlelit dinner so why not go one step further and ditch the light completely? You can do just that at Opaque in Los Angeles where they promise a ‘more stimulating dining experience’ based on the theory that removing your vision heightens your remaining senses, enhancing the smell, taste and texture of your food. Guests at Opaque enjoy their meal in a completely pitch black room aided by waiters who are all blind or visually impaired. darkdining.com.

The Wrapping Gallery combines a restaurant with a contemporary art gallery

THE WRAPPING PROJECT, London

The venture of Australian-born theatre director and curator Jules Wright, The Wapping Project in London brings together a restaurant and contemporary art gallery in a disused hydraulic power station. With utilitarian furniture, high ceilings, bare-brick walls and looming industrial machinery, it’s not the cosiest of settings to settle down for dinner, but it is impressive. The daily changing menu offers up treats like veal rump with winter tomato, wild fennel, herb, almond and ricotta, courtesy of newly appointed chef Matthew Young, plus an all-Australian wine list handpicked by Wright. A cavernous art space at the back plays host to a variety of installations and exhibitions each month. thewappingproject.com

EL DIABLO, TIMANFAYA NATIONAL PARK, Lanzarote

El Diablo restaurant crowns the top of Islote de Hilario, the tallest of Timanfaya National Park’s famous ‘Fire Mountain’ volcanoes in Lanzarote. What makes this circular, glass-walled restaurant unique though is not just the spectacular views and odd location choice, it’s the way they cook the food. The chefs use the semi-dormant volcano itself to grill your dinner to perfection via a cavernous black pit, which reaches to the ground to utilize the natural 400°C heat that emanates from below the ground’s surface. The restaurant itself was designed by the late artist and architect, César Manrique, who was responsible for much of Lanzarote’s development. lanzarote.com/timanfaya  LAINO SNOW VILLAGE ICE BAR, Ylläsjärvi, Finland The Laino Snow Village Ice Bar resides in the town of Ylläsjärvi in Finland, just north of the Arctic Circle, and as you may have guessed, is made entirely of ice and snow. Diners here can enjoy local specialties such as reindeer, Lappish potato soup and vodka-lingonberry jelly (served in ice glasses of course) and as the restaurant is kept at a cool -2 to -5 degrees Celsius at all times, fur rugs are considerately draped over the solid ice chairs to keep you warm. The restaurant only exists however during the winter season when the weather is cold enough to sustain it, for the rest of the year it disappears entirely and is rebuilt from scratch when winter next arrives. snowvillage.fi

FORTEZZA MEDICEA, Volterra

For a somewhat tense dining experience, try Fortezza Medicea restaurant in Volterra, near Pisa, which just happens to reside inside a maximum-security prison. An experiment in prison rehabilitation, all the waiters and chefs that work in the restaurant are convicts who inhabit the 500-year-old facility, based on the idea that the inmates will learn valuable skills to help them find work upon release. Unsurprisingly, security checks are thorough: would be diners are required to submit a two-month background check before their reservations are considered and upon arrival at the restaurant, guests have to pass a series of checkpoints and hand over mobile phones and handbags before settling down for their meal. Armed prison wardens are stationed around the restaurant and, just in case, all cutlery and plates are plastic. The menu consists of Southern Italian dishes like mini frittatas and gnocci with a fava bean puree, plus a pianist doing life for murder serenades diners during their meal.

Fully automated service at `S Baggers, Nuremberg

‘S BAGGERS, Nurenberg

At ‘s Baggers restaurant in Nuremberg they’ve done away with the traditional table service in favour of a fully automated electronic system. Customers simply place their orders themselves using the touch screen computers at each table and when ready, your food will come whizzing towards you from the kitchen above on the spiraling metallic tracks that dominate the dining area. sbaggers.de

ANNALAKSHMI, Singapore

The motto at vegetarian restaurant Annalakshmi in Singapore is simply, ‘eat what you want, give what you feel’. That’s right, it’s up to you to decide how much you’d like to pay for your dinner. To entice your generosity however, the money you pay is donated to the Temple of Fine Arts, an artistic and cultural organization dedicated to serving the society through arts, music and dance, and all the staff at Annalakshmi are volunteers who hold regular day jobs and view their work at the restaurant as ‘service’. The unusual restaurant also has outlets in Kuala Lumpur and Perth. annalakshmi.com.sg

Sound of Silence, Australian barbecue in the Outback

SOUNDS OF SILENCE, Ayers Rock

If a romantic, starlit dinner is more your thing then try the awardwinning Sounds of Silence experience which offers a memorable meal in the secluded Australian outback. Champagne and canapés kick start the evening at sunset on a lone sand dune overlooking Ayers Rock followed by a traditional Australian barbecue in a candlelit desert clearing, serving up classic Northern Territory dishes kangaroo, crocodile, emu and barramundi. After dinner, you can indulge in a spot of stargazing with the resident astronomer on hand to guide you through the night sky. In the chillier winter months a campfire is also lit to keep things toasty. ayersrockresort.com.au

HAJIME, Bangkok

At Japanese restaurant, Hajime, in Bangkok they’ve come up with a novel, if slightly terrifying, way to serve customers. All food here comes courtesy of enormous, bug-eyed robots, dressed in snazzy samurai outfits. What’s more, they also perform clunky dance routines to Asian pop music for your entertainment. Owner Lapassard Thanaphant invested nearly $1 million to create the boogying robot waiters. hajimerobot.com

THE SPAM MUSEUM, Austin, Minnesota

Brilliantly dubbed The Guggenham, The SPAM Museum in Austin, Minnesota is 16,500 square foot dedicated purely to the canned meat. Visitors to the museum can experience ‘the world’s most comprehensive collection of spiced pork artifacts’ with exhibitions ranging from a short film entitled ‘Spam…A Love Story’, vintage SPAM brand advertising, SPAM trivia and a World War II exhibit that includes a letter from former U.S. president, Dwight Eisenhower, thanking the company for keeping the troops well fed during the war. Of course, you can also swing by the museum store on your way out to stock up on priceless SPAM collectables. spam.com/spam-101/the-spam-museum

MESTIZO, Santiago

Mestizo restaurant in Santiago, Chile, doesn’t really look much like a restaurant. If it wasn’t for the arrangement of tables and chairs, catching sight of it you’d be much more likely to mistake it for an art gallery or a museum. Designed by architect Smiljan Radic Clarke, what makes the structure so unique is the use of large boulders to support the wooden roof that stretches over the kitchen at one end, the indoor section of the restaurant in the middle and an outdoor deck patio at the other end. Occupying a corner of Parque Bicentenario, the restaurant overlooks picturesque water gardens and serves an eclectic mix of Chilean and Peruvian cuisine. mestizorestaurant.cl

THE CURRYWURST MUSEUM, Berlin

As ‘the culinary emblem of Germany’s capital city’, naturally the currywurst should have a museum dedicated to its greatness in Berlin. Opened in 2009 to commemorate the 60th anniversary of the dish, the museum claims that ‘no national dish inspires as many stories, preferences and celebrity connoisseurs as this one does’ and holds interactive exhibitions including a Spice Chamber which features a sausage sofa, sniffing stations and a ‘Currymat’ that will tell you what curry type you are. currywurstmuseum.de

ROADKILL COOK-OFF FESTIVAL, West Virginia, USA

Yes, you have read that right. Every September, the people of Marlinton, West Virginia hold the stomach-churning Roadkill Cook-Off Festival. Thankfully, the dishes are merely inspired by common roadkill in the area as opposed to participants actually using animals scraped off the country roads. The rules state that competitors’ main ingredient must be an animal that often meets it’s grisly end in a road accident, be it a possum, beaver, raccoon, deer, squirrel or even a rattlesnake. Previous dishes have included teriyakimarinated bear. Vegetarians need not apply. pccocwv.com/

A green sanctuary at the edge of Thailand’s oldest rainforest offers the eco-conscious a place to feel good about feeling good

With the opening of Thanyamundra Organic Resort, Thailand’s interior just got a little greener. Sitting at the edge of the Khao Sok National Park in the rolling hills of southern Thailand’s, Thanyamundra is a luxurious retreat that not only pampers its guests but the environment as well.

The nine-suite resort is housed in two golden, teak villas each decorated with a collection of Asian antiques. Inside there is a restaurant serving Thai cuisine and a spa offering traditional Thai herbal and aroma oil massages. Outside there is an infinity pool from which the land falls away to the terraces of the organic farm and beyond to a thick green wall of vegetation that announces the beginning of what appears to be an impenetrable forest.

It is the farm that makes Thanyamundra so unique. It is the heart and soul of the resort. On this lush, 25-acre lot, Thanyamundra organically grows 51 different types of fruits, vegetables and spices including everything from mangoes and pak choy to lemongrass, onions, pumpkins, three types of beans and four different types of rice.

When harvested this means that up to 70 percent of the ingredients used in the meals served at Thanyamundra come from the farm. Anything that is not used in the kitchen is sold online through Pura Organic. Furthermore, before any food spoils it is dried or dehydrated and fruits like bananas and mangoes are used for jam or ice cream and sorbets. Any discarded cuttings or waste is added to the compost to produce the natural fertilizers used on the farm. Even the dining menus are written up on large leaves from the garden as a way of saving paper. How’s that for eco-conscious?

The greening of Thanyamundra doesn’t end in the kitchen. The resort has taken numerous steps to reduce its carbon footprint to a bare minimum. Look around your suite and you won’t find any plastics other than the water bottles and even those are recycled once used and all amenities, cleaning products and even the mosquito spray are environmentally friendly.

On the grounds, guests move about in rechargeable electric buggies and the 50-metre lap pool uses an ozonater filtration system that naturally keeps the pool clean and reduces the amount of chlorine used.

Thanyamundra’s eco-efforts have now moved beyond the borders of its property. The resort has just teamed up with naturalist Thom Henley, author of the definitive tome on Khao Sok, Waterfalls and Gibbon Calls to blaze new trails into the heart of the park. Thailand’s biggest national park with forests dating back 160 million years, older than even the Amazon, Khao Sok is home to an incredible range of animals including wild elephants, tigers, leopards, Malayan sun bears, Asiatic black bears, barking deer, long tailed macaques, 46 species of snakes and almost 200 species of birds.

Helping guests take it all in, a series of walks has just been developed by Henley, who, when in residence, will actually conduct guided walking tours himself. According to Thanyamundra General Manager Shaun Dunhofen it is an opportunity to learn about and truly understand a part of Thailand few ever get a chance to visit. “Mr Henley is a walking encyclopaedia on Khao Sok and his passion is infectious,” says Dunhofen. “The trail walks he has developed offer a truly unique experience. I’ve done some of the walks myself and I can say that I’ve never been in a forest that teemed with such a profusion of wildlife.”

When he is not at Thanyamundra, tours will be conducted by park rangers trained by Henley. “As upscale tourism grows, there will be more jobs available for locals, either as guides or related jobs,” says Henley. “I’m very proud of our lead guide and his son, Mr Nit and You Chanyoo. Nit is a key part of the story, for his life encapsulates everything we are trying to do.”

It’s an inspiring story. Before teaming up with Thanyamundra, Nit supported his family by poaching. Like many of the other local farm boys,he poached to supplement his income – even though his mother was always against it. One day while out on a poaching run, he came across a wild elephant mother and baby and something happened. For a reason Nit himself can’t explain, his mother’s words came to him and he just couldn’t pull the trigger. Now he is not only one of the park’s most respected guides but he visits local schools teaching children about conservation. It is the combination of all these efforts that will help ensure the survival of this very special place for another 160 million years.

thanyamundra.com