In the heart of the countryside of Provence lies Terre Blanche, a luxury resort with two renowned golf courses and an oasis for growth biodiversity. Now celebrating its 20th anniversary, Darius Sanai speaks with the Vice-President of Supervisory Board, François Vaugoude, on how on how the resort has been a sustainability pioneer since the early 1990’s, educating its guests and making instrumental environment change in the region.

LUX: How did Terre Blanche come about?

François Vangoude: Between 1978 and 1980, there was a desire to develop the site on which Terre Blanche now sits. At the time, Golf was more of a pretext for town planning and therefore there weren’t all the provisions. There was no internet, there were no regulations on water, there were no impact studies and raising awareness about ecology was not a priority like it has become today. The site therefore benefited from considerable building rights, and with the construction of the golf course there was more than 90,000 square meters of surface area to be built.

When the authorities later realised that the surveys and impact studies had not been carried out, the project came to a complete halt. Dietmar Hopp, a German business and golf enthusiast, had built a golf course in Germany and proposed creating something that brings sports, nature and development together, rather than creating a city within a city. The authorities gave the go-ahead, and we opened the grounds in June 2000.

Le Chateau Golf course

LUX: Was there a sustainability strategy at the time?

FV: Yes, Immediately, I’ve been passionate about sustainability for years, being someone from the countryside and from the sea. I’m also an architect so urban development has always been a passion of mine as well. From the outset, our philosophy was to think about how we could do something sustainable because our objective was to operate long-term. Since 2000, I’ve been involved in the design of our various projects, as I’ve overseen the whole program since its conception and now its management.

Follow LUX on instagram @luxthemagazine

Our guiding principle on the development of Terre Blanche is that all infrastructures that are useless above ground are buried underground. All the infrastructure needed to manage and distribute water is underground. It maintains the permeability of the soil and it’s better for the quality of the resort as a whole because having a view of a forest or green spaces is much better than having a view of a car park, for example. The car park did cost a little more but at the end of the day, the cars are sheltered, there’s more security, and we don’t have to resurface every ten years using petroleum-based asphalt.

The design of our driving range follows the same principle. The Albatros Golf Performance Center is a semi-underground driving range. As a result, you play out of the summer sun, and you’re sheltered from the rain in winter.

LUX: Is what you do, in terms of your sustainability strategy, important to your clients?

FV: Admittedly, in the years 2000-2010, what we were doing was very good but there wasn’t the heightened sensitivity we have today around climate change and the environment. People are now beginning to understand that biodiversity and climate are about the survival of future generations. Everyone now understands and wants to preserve but the term ‘preservation’ doesn’t work for me.

I think ‘to preserve’ is a negative idea as it just means to protect what exists. I think that today we need to take a much more proactive approach and we need to be contributors to the development of biodiversity. That’s what we do. We now have the participation of our customers.

The Infinity Pool at the Terre Blanche resort

I’m not going to say what country these people come from, but there are people who can’t stand to see an ant or mayflies. So, we get our customers involved and we organise events to show them what we do, especially as golf today is all the rage.

Golf is a big consumer of water, but we don’t use drinking water, we use natural water. The natural cycle is respected, which means that since 2000 we have been pumping water from the Saint-Cassien lake, just five kilometres from our property.

We have financed networks and pumping stations so as not to use drinking water. We’ve had a policy from the outset of asking ourselves what Terre Blanche will be like in ten, fifteen, twenty and even thirty years’ time.

LUX: Is it important for you to do a bit of customer education, or is it more something that exists and if customers are interested, they can ask?

FV: It’s something that needs to be understood and accepted. For example, a golfer wants to find his ball on the course. We only mow once a year, at a very specific time, with a cutting height to avoid destroying everything on the ground. The golfer’s first reaction is to say, “Well wait a minute, you’re saving on maintenance and I’m losing more of my balls.” Then we explain to them why we’re doing this. We’re preserving the nesting period of birds on the ground, invertebrates, insects, and honey plants. Then they say, “Ah yes, you’re right” and they accept that we need to implement these kinds of provisions, and they become supporters.

Another example is unfortunately, we have quite a high mortality rate of trees that are not from the region and that have been brought in and can no longer withstand the rising temperatures and lack of water.

So, when the tree dies, we leave them in place and let them rot. The first reactions I received were, “You leave them there because you don’t have time to pick them up.” We then explain that if you leave a log in a given place, six months later you’ll have a profusion of animals. To motivate them too, we’ve set up an application, that’s also managed by the naturalist organisation on site, in which people can take a photo of an unknown plant or insect and upload it onto our application.

The organism is automatically geolocated on the network and it’s passed on to our naturalist society. At the end of the year, we have a census of everything discovered on Terre Blanche and whoever has made the most observations, with the most interesting organisms, wins a prize. This motivates people to take part. It’s not just on golf courses and in the forest, but under a stone near the Terre Blanche resort.

LUX: Is there a focus on art in the hotel too and do you link art and biodiversity?

FV: There is an art collection at the hotel, but it is not something we shout about. It’s known through word of mouth. The collection is for our guests to enjoy. We have a press book about the works of art that are on display, which is available upon request. Guests can follow a route to see the artworks around the property if they want to. As the works are scattered throughout nature, we naturally create this intersection between nature, biodiversity, and art. When I tell people that we have over 300 works of art and they ask where they are, I tell them to open their eyes. That’s what biodiversity is all about as well. It’s about taking an interest.

LUX: Are there any other plans you have for biodiversity?

FV: We have a huge number of developments on the resort. We’re creating an atlas on biodiversity to monitor the species, fauna and flora that exist on Terre Blanche. We did a first census in 2018, and another in 2020 and 2023 to see what changes there have been in relation to all the measures we’ve implemented on Terre Blanche.

I went to see the Mayor of Tourrettes and asked him why we weren’t doing this at a commune level. It makes sense to do it on a much larger scale. The hope is to demonstrate to them that Terre Blanche has become a zoological wildlife park and not just a resort for the wealthy. It’s about showing we are well ahead of the game, and that they too can contribute to the preservation and expansion of biodiversity.

LUX: Do you organise biodiversity events?

FV: Absolutely. We organize events and golf tournaments focusing on biodiversity, with workshops for people to ask questions and help them understand. We’ve put up information panels all over the resort to educate people.

These aren’t the kind of information panels you buy in the shops, but ones we’ve put together explaining how the watering system works, how the lakes work, what’s in front of them etc. It helps to open people’s minds.

We explain why we’ve installed bat shelters and nesting boxes. Instead of watching TV and looking at a tablet, we buy nesting boxes in kit forms for the kids to build their own nesting boxes, like Lego, and they install them themselves afterwards. Once you’ve captured the children’s’ attention, the parents are right behind and they follow.

Find out more: terre-blanche.com

Terre Blanche Hotel Spa Golf Resort is celebrating its 20th Anniversary, marked with a series of activities and experiences that highlight the resorts commitment to eco-responsibility. The resort is now open for the season. 

Keythorpe Hall Private House and Walled Garden, Leicestershire, England

Once a Downton Abbey-style aristocratic home, Keythorpe Hall in Central England has reinvented itself as a sustainable private-hire venue for eco-conscious house parties

The experience

Keythorpe Hall sleeps up to 14 people in seven bedrooms in the main house. We took the corner suite with floor-to-ceiling windows looking out onto the hills of Leicestershire, a couple of hours’ drive north of London. The room was like something from a Brontë novel – with blush-coloured soft furnishings, a rattan bedstead, shutters, and folding screen. In the bathroom, there was escapism of a different kind, with a freestanding shower resembling the Great Glass Elevator in Charlie and the Chocolate Factory set beside a hot pink bathtub.

Sustainable thinking provides superior comfort. Bed linen is made from 100% Oeko Tex certified cotton. Bath products, created using botanicals, are sourced from small businesses 15 minutes down the road. The house is heated using a biomass boiler which runs on local woodchip for its energy source, and so is the Japanese hot tub on the terrace, which invites a kind of eco-therapy in the great outdoors.

One of Keythorpe Hall’s seven guest rooms

The food & drink

Chefs Peter Johansen and Bent Varming create bespoke menus for guests based on what’s in season. Fruit and vegetables are grown in Keythorpe’s 1.8 acre walled garden, where a quality not quantity mindset means they grow for flavour rather than yield. When we took a walk around the garden with head gardener and wild food expert Claudio Bincoletto, we spotted rainbow chard, wild rocket, and daikon – all of which reappeared on our plates later that evening.

Of the seven ultra-fresh courses we sampled, our favourites were the brill with beurre blanc, rapini and golden ball turnip, and the sea bass with beetroot and toothache pepper. After mains, the Baron Bigod brie (the only traditional raw milk Brie-de-Meaux style cheese produced in the UK) and apple brioche was particularly well accompanied by a glass of Nyetimber Demi-Sec, a sparkling wine produced just a couple of counties away in Kent.

Follow LUX on Instagram: luxthemagazine

Responsible for personalising wine pairings at Keythorpe Hall is Bert Blaize, award-winning sommelier and author of Which Wine When. While the wine cellar is available for formal tastings, we opted for something a little less vinous: a vermouth-making class with Blaize, using botanicals foraged from the grounds. (Just don’t make the same mistake as we did, and sign up for a one-on-one session at 10am on a Saturday morning.)

Eco-conscious gastronomy at Keythorpe Hall

The design

Few can say that they have taken a shower in front of a 2.5-metre mural of a Tudor aristocrat. But then again, the owners of Keythorpe Hall aren’t ones to pay homage to its heritage through any conservative means.

Read more: How to create a truly sustainable luxury hotel

Barbara van Teeffelen and husband Giles have spent the past decade at local auctions and Christie’s sales restoring the private collection of the original owning family while beginning a contemporary art collection of their own. Walk into the reception hall and you will be greeted by two austere, seventeenth-century faces framed on opposing walls. Enter the lounge, and you’ll find contemporary works by Polish artist Marcin Dudek and Selma Parlour’s neon, geometric canvases.

One of Keythorpe Hall’s guest bathrooms

Beyond the property

Leicestershire is less famous than the neighbouring Cotswolds, but it is still English countryside at its best. Keythorpe Hall is close to the market towns of Uppingham and Oakham, famed for its antique shops and galleries and shopping respectively. Rutland Water, one of Europe’s biggest man-made lakes, is 10 minutes away.

Old art meets new at Keythorpe Hall

Any areas for improvement?

Keythorpe Hall’s owners are candid about its shortcomings. The huge showerheads are not conducive to reduced water consumption. Fish cannot be sourced locally, but must instead be transported from the coast. But the place is proof that sustainability can be synonymous with superior flavours and comfort, and bravo for the effort.

The experience: 8.5/10

Responsible culture rating: 8/10

Rates from £6,000 per night for full use of the house and grounds. Packages can be tailored to include all meals, drinks and service. Book your stay: keythorpehall.co.uk

Lindblad Expeditions travellers explore Booth Island, Antarctica

Sven-Olof Lindblad is an influential Ocean Elder whose work combines marine conservation, education and eco-tourism. He speaks to Sophie Marie Atkinson

In late January 1966, 57 travellers arrived at Smith and Melchior Islands on the Antarctic Peninsula aboard a chartered Argentine navy ship. Pioneer Lars-Eric Lindblad was the man behind this voyage, one which had previously only ever been undertaken by professional explorers and scientists. This event marked the beginning of commercial travel to parts of the world that, until then, most could have only dreamt of visiting, as well as the birth of a whole new industry.

Exploration, discovery and an innate desire to immerse oneself in nature clearly run in the Lindblad blood. Lars-Eric’s son, Sven-Olof, spent part of his life in east Africa, where he photographed elephants and wildlife and assisted filmmakers on a documentary about the destruction of rainforests. This experience, coupled with the many trips he joined his father on, ignited a passion that lives with him today.

Follow LUX on Instagram: luxthemagazine

By 1979, Sven-Olof had founded Special Expeditions (now Lindblad Expeditions), an innovative travel company that today offers oceanic expeditions aboard small ships. Like his late father (who died in 1994), Sven-Olof’s mission is to enable people to explore hidden corners of the world. Destinations include the coast of Alaska, Baja California, Patagonia, Russia, and even the islands around Scotland. But visiting these regions is only a fraction of the company’s story.

Lindblad Expeditions seeks to take what we currently call ‘sustainable travel’ a step further. “Sustainable travel basically means that you can just continue what you’re doing without causing a negative impact, so essentially ‘do no harm’,” Sven-Olof explains. “I think what we need to do is figure out how to use our energy and our imagination to think more in restorative rather than just sustainable terms. We’ve done so much damage to our environment that we need to shift gears fast.”

Sven-Olof Lindblad on Ellesmere Island in the Canadian Arctic, 2014

This is why planetary stewardship and meaningful change are at the heart of the Lindblad Expeditions offerings. They are facilitated in a number of ways. Firstly, the company is carbon-neutral, offsetting all its operations and making it easy for travellers to do the same with their flights. The ships are entirely free of single-use plastic, and all food provided on board is responsibly sourced.

The company has formed a partnership establishing the Lindblad Expeditions-National Geographic Fund, with donations often coming from inspired passengers, with each of the 15 ships raising finance for different programmes. “We have a hugely successful project called Pristine Seas,” explains Sven-Olof, “the objective of which is to create large marine protected areas. We raise a minimum of $500,000 a year for that programme, often up to $800,000.

Read more: How Science is Harnessing the Power of the Sea

“In the Galápagos, we put hundreds of thousands of dollars into a local school that we believe will educate the future leaders of the islands.” They also help local fisheries implement better technology for their work.

Motivating people to care is another piece of the Lindblad puzzle. “One of the things I love about having this fund is its action, which we often see in the most surprising ways,” he says. “One individual had travelled with us at first to Alaska then to Baja California and then to the Galápagos. He called me one day and said, ‘I’m a trustee of The Helmsley Trust and I’m fascinated with what you do.’ Over a number of years, he became the trust’s most significant conservation investor. He was pumping $9 million a year into the Galápagos and about $6 million into Baja. He had never thought about this field before and these trips just opened his eyes.”

Sven-Olof doesn’t see any of his efforts as philanthropic. “I’ve made a point, in relation to our industry, never to use the word ‘philanthropy’,” he says. “If we gave $100,000 to the children’s hospital in New York, I would view that as philanthropy, but when it comes to anything related to travel, I view it as investment. At the end of the day, natural resources, cultural resources, historic resources – these are what the travel industry depends upon. So why wouldn’t we naturally want to invest in the maintenance of these, our core assets?”

On top of these myriad achievements and endeavours, Sven-Olof is one of 23 global leaders – including Jean-Michel Cousteau (son of Jacques) and James Cameron – who use their power and influence to protect our marine worlds. These are Ocean Elders. Sven-Olof explains that their primary purpose is to try to sway political decisions, or lobby governments or certain businesses. “There are a lot of scientific resources behind Ocean Elders owing to the fact that members include the likes of Richard Branson, which means we can produce weapons that we can put on desks of prime ministers, weapons signed by all of these people.”

It would appear that Sven-Olof Lindblad, with a fleet of 15 ships and the backing of some heavyweight peers, is more than armed and ready for the war against the destruction of our precious oceans. His role at the helm of eco-travel looks set to continue.

Find out more: world.expeditions.com

This article was originally published in the Autumn/Winter Issue.

Lauber’s Hotel CERVO uses recycled materials and geothermal heat. Photograph by Darius Sanai

As COP26 brings together world leaders to discuss climate change, Daniel Lauber, owner of the CERVO Mountain Resort in Zermatt, gives us his six guiding principles on how to create a truly sustainable luxury hotel. No greenwash included

Walk into the CERVO Mountain Resort in Zermatt, Switzerland, and you know you are in game-changing sustainable luxury. All the fixtures, fittings, furniture and decorations inside and outside the main Bazaar restaurant are of found, recycled or second-hand/vintage materials, down to the cloth screens separating tables for Covid-19 security. In the rooms, there are no disposable plastic bottles, either in the bathrooms or minibar; no disposable plastic at all, in fact, as even the bedroom slippers are made of recycled felt (they are then recycled again).

And there’s no greenwashing; Lauber knows the difference between offsetting and zero carbon. His aim is for the hotel to have a zero-carbon footprint or better, an immense challenge.

Follow LUX on Instagram: luxthemagazine

Deep boreholes mean all the hotel’s heating is geothermal; electricity is all renewable; produce in the restaurants and bars is discernibly local, sourced from within a 150km radius. All of this is even more challenging in a remote ski resort at 1650m altitude, ringed by some of the highest peaks in the Alps, than in most places.

It’s also one of the funkiest hotels in the Alps; its bar and terrace at the bottom of the Sunnegga mountain piste are the place to be seen at the end of the ski day in Zermatt.

1. Do your homework, set targets and become your own expert

The (geothermal) heating is installed. Now we are trying more and more to go zero footprint or at least a compensated footprint. That’s the next goal, and we are aiming to get to zero waste, maybe by 2024/25.

We work together with myclimate, a Swiss organisation. We are evaluating how big our footprint is. So, the first step is to evaluate and the second step, by the end of 2022, is to try and minimise it with actual plans for things we can change, and what we can’t change then definitely to compensate for it. The end goal is to be zero footprint and then even positive, so we don’t produce a negative footprint at all. As a hotel, that’s quite a challenge, especially as we take into account construction, which always has a negative impact.

2. Make your clients your ambassadors

Doing all this is sometimes (though not always!) more expensive. Then it’s up to us to tell the story to the customer. If they understand it and appreciate it, and most of them do, then we can try to compensate the higher cost of buying with a slightly higher price; and we are lucky that our customers are able to pay that.

3. Go local, but also support family business, and be realistic

The social aspect is very important, as is the economic aspect, because you can be very social and very environmental, but if the business doesn’t work you’re going to lose.

We can work with suppliers who are smaller family businesses to find new ways of being sustainable. I really like that. And I like to give those smaller companies a platform.

For example, most of our ice cream is home-made, but in the summers we have ice cream stands and we sell ice cream from Basel. We could find ice cream that’s closer, but the people producing the one from Basel have a social work space for people who have some health issues or other disabilities and I think that’s nice. It might be 100km further away than other producers, but the mindset they have is so great, it’s worth it.

Read more: Professor Peter Newell on climate responsibility

4. Make a virtue out of your ethical sourcing

Generally, we try to use furniture that also has a sustainable approach. For example, the beds are handmade with organic materials. With whatever furniture we created ourselves, we tried to use local carpenters. In the Bazaar restaurant it was a bit different, it’s more themed, so in that instance we tried to work with young designers and companies in Morocco to support emerging designers or the all-women enterprises there. The chairs, the cushions, the carpets were made for us by small enterprises and that’s nice. It’s different to just ordering a fake Moroccan-style cushion produced anywhere.

5. The hard work is on what clients can’t see

It was quite an easy change to be plastic free in the amenities and rooms. It’s good that the customers see that. The bigger challenge to being plastic free is when it comes to the supply chain. Some stuff we need to order comes shipped stupidly wrapped up. And now that’s the second goal. We can’t do it alone, but we try to talk with those companies and ask if they can ship it differently, to see if they can use multi-reusable packaging, for example.

6. Create a virtuous circle and inspire, but don’t proselytise

We have a lot of feedback when customers say, “Ah this is a good idea”, so we do what we can to inspire customers and staff. If you inspire 10 people, it’s already worth it, and if those 10 each also inspire another 10, then it quickly escalates.

To be inspiring is very important for a hotel but it should never pushy. It’s great to inspire guests but if they don’t care that’s fine, too. Inspiring people can also be a bit educational, but I don’t think it’s our job as a hotel to educate.

Find out more: cervo.swiss

The Heritage Suite Bedroom at Castello Del Nero, Como Group’s latest opening in Tuscany

Olivier Jolivet has sat at the helm of COMO Group since 2017. He oversees the COMO Hotels and Resorts portfolio across 15 locations, and masterminded the launch of Castello Del Nero, the group’s first property in continental Europe. Here, Jolivet tells Chloe Frost-Smith why the luxury travel industry will see an increasing demand for small hotels, private residences and wellbeing experiences this year

Olivier Jolivet

LUX: What sets COMO apart from other luxury brands?
Olivier Jolivet: COMO and its businesses are unique in the luxury landscape. Since its inception, the shareholders stayed the same, which provides stability to the organisation and the opportunity to think long term. It’s a massive competitive advantage, especially when recruiting the right talents. COMO is not only a brand, it’s a ‘lifestyle‘ and this why we have invested in fashion, wellness, sport and will continue to do so in the future.

Follow LUX on Instagram: luxthemagazine

LUX: COMO is currently reopening properties in select destinations after temporary closure due to the pandemic. How’s that going?
Olivier Jolivet: One of our founding purposes at COMO has been our 25-year commitment to holistic wellbeing among customers, staff and the communities where we operate. As our properties re-open, we continue to adjust measures to remain in line with different government guidelines, and when we are in doubt of guidelines, we will always go further to ensure the safety of staff and guests.

In the long term, health isn’t ever a quick fix ,but a life-long commitment. This is the driving force behind COMO Shambhala – the wellness heart of COMO, which has always prescribed an integrative approach to wellbeing.

LUX: Can you tell us a bit about the launch of COMO Shambhala By My Side?
Olivier Jolivet: COMO Shambhala By My Side is an innovative digital wellbeing companion, launched by COMO Group’s holistic wellness brand, COMO Shambhala, to bring wellness programmes and personal consultations into homes around the world. The online platform brings together the holistic expertise honed at both COMO Shambhala Urban Escape in Singapore, and COMO Hotels and Resorts wellness locations around the world. Through the digital platform users can access COMO’s rich network of international experts. COMO Shambhala By My Side provides a sanctuary for those who seek tranquillity and the inspiration to stay active during these uncertain times and beyond.

The Bayugita Master bedroom at COMO Shambhala Estate, and above, the treatment room in the retreat villa

LUX: What’s your approach to sustainability for now and in the future?
Olivier Jolivet: No matter the location, we operate with the belief that we can deliver unique experiences for our guests while operating sustainably. We reduce our consumption and source locally, managing our water and energy to minimise our impact on the environment. We celebrate local culture and support the domestic economy, offering immersive and authentic experiences. This is true for all the business we operate.

We have a long-term philosophy and sustainability has always been a key part of our make-up – we just don’t feel the need to shout about it.

Read more: Why Sofia Mitsola is one of our artists to watch in 2021

LUX: You recently oversaw the brand’s first venture into continental Europe, Castello del Nero. Why Tuscany?
Olivier Jolivet: When you want to be an international lifestyle brand, it is difficult to avoid Italy. Tuscany is one of the most amazing regions of Italy with its history, its landscape, its tradition and food. You will always have a strong local market and a great international appeal.

The exterior of the chapel at Castello del Nero

LUX: You have managed two luxury travel brands with Asia-Pacific origins – your current role with COMO and your previous position at Aman Resorts. Is this coincidence, or is there something in particular that drew you to these destinations?
Olivier Jolivet: Even if these two brands have the same geographical origin, they are very different in their conception and in their history, and yes, I was very curious about it. What drew my attention is probably the myth around them and their huge potential for growth.

Read more: Artnet’s Sophie Neuendorf on the rise of a new Renaissance

LUX: Bhutan is a relatively unusual country to have in the portfolio. What is your thought process when it comes to scouting out new destinations?
Olivier Jolivet:  We look for destinations with soul. Our hotels inspire people to live fuller lives and make a meaningful difference by creating experiences worth re-living, whether it’s meditating at an ancient Bhutanese temple or diving with manta rays in the Maldives. Our guests want to satisfy their quest to explore our destinations with COMO.

A water villa at COMO Cocoa Island resort

LUX: How do you think the coronavirus crisis will affect the luxury travel in general and your group in particular?
Olivier Jolivet: Travellers will opt for smaller groups, more intimate locations and specialised offerings instead of 300-bedroom hotels. Our hotel business model has always catered to this, focusing on the soul of each destination, offering limited rooms and suites, and catering to those who seek to improve their wellbeing. For COMO, it’s not about long-term change; our core philosophy toward proactive wellness isn’t changing, it’s just never been more front of mind. We are successful not by chance, but because we continue with our vision.

LUX: What travel trends do you anticipate emerging in 2021?
Olivier Jolivet: I have always said that luxury has something to do with space and intimacy. It is now more relevant than ever, and small destinations will prevail. Travellers are on a pursuit for privacy and intimacy, and we’ve noticed an increased demand for our private villas and residences, as well as private, exclusive experiences. I also predict there will be a strong emphasis on people wanting a wellbeing offering.

LUX: Do you have any new developments in the pipeline?
Olivier Jolivet: We are focusing on developing our lifestyle component by investing into new trends, new businesses and new destinations. We’re also in the process of launching our COMO Club, with access to the world of COMO from hospitality to wellness, sport and fashion.

Find out more: comohotels.com

One of the beach suites with a private pool at Alphonse Island

Keith Rose-Innes is an environmentalist and globally renowned fly-fisherman. Having first travelled to the Seychelles as a fly-fishing guide, he is now the Managing Director of Alphonse Island, where he continues to promote sustainable travel. Here, he speaks to Chloe Frost-Smith about falling in love with the Seychelles, building an eco camp and his predictions for the travel industry after lockdown

Keith Rose-Innes. Credit Nick Kelly

1. Your passion for fly-fishing has taken you all over the world. What has been your most memorable moment from your travels?

My first trip to the outer atolls of the Seychelles is still my most memorable travelling experience. Google Maps didn’t exist in the early days and we would arrive with old nautical charts. It was incredible knowing that you could be the first person to guide a fly-fisherman on that particular flat, and that you might discover an incredible spot at any time and then personally, name it for guests to experience in the future.

Follow LUX on Instagram: luxthemagazine

Sustainable tourism provides the opportunity to form partnerships that can protect places such as these. Unlike many other fly-fishing driven conservation efforts, we have never been focussed on solely protecting the marine environment; we have also contributed equally to the protection and preservation of the terrestrial ecosystems of the outer atolls. The Alphonse Fishing Company, Blue Safari Seychelles, Islands Development Company and Island Conservation Society have joined together to form a partnership to manage and execute strategies and projects to protect the species and environments through means of public funding, which is collected via donations and fundraising initiatives. These funds are then donated to the foundations of Alphonse, Farquhar, Cosmoledo and Astove. These are specific to the individual atolls to oversee the funding of the projects operated by the Island Conservation Society. Each destination has a weekly presentation that provides a detailed update of the progress the various programs are making and also provides the opportunity for guests to discuss the environmental topics with qualified environmentalists and marine biologists.

An aerial view of Poivre Island, one of the Seychelles’ outer islands

2. Other than the obvious, what made you decide to settle in the remote atolls of the Seychelles?

I cut my teeth as a fly-fishing guide in the Seychelles 22 years ago and guided full time for 17 years before co-founding Alphonse Fishing Company and now our latest initiative, Blue Safari Seychelles. The years I’ve spent promoting and establishing the remote atolls of the Seychelles as one of the world’s best saltwater fly-fishing and ecotourism destinations have been the best years of my life. Although I travel extensively and have a second home in South Africa, my real home is on the remote atolls of the Seychelles. If I had to hang my hat anywhere in the world, it would be in the Seychelles. Living how I do comes with obvious perks, not least of which is access to the various incredible ecosystems on my doorstep. I have been lucky enough to be the first to fly fish and guide trips to numerous of the now well-known outer atolls of the Seychelles. Many would call it pioneering, but I see it as school fees. I know the outer atolls of the Seychelles so well and I love every day that I get back out on the water.

3. What was the inspiration behind Cosmoledo Eco Camp, and do you have any plans to create similar concepts anywhere else in the future?

The purpose of the Cosmoledo Eco Lodge is to establish sustainable ecotourism in line with the Blue Economy, as well as to conserve and monitor the area. One of the most important reasons for the camp is to have a year round presence monitoring the environment to deter foreign, commercial fishing activities which have been taking place. During the months from May to November when the Eco Camp closes to guests, a team of Island Conservation Society rangers and scientists stay on location with our skeleton crew to monitor the area.

The temporary and minimalistic camp was constructed with recycled containers that were retrofitted in South Africa, shipped to Seychelles and then placed on plinths and opened up to form a front deck and back bathroom. The entire container is covered with a sail to create shade and cover from the rain. It’s a concept that I hadn’t seen done anywhere else and echoes a sense of responsibility as almost everything used in the building was recycled.

The feeling you get when staying in a very comfortable, air-conditioned and full glass front container is unique. It’s almost like the cabin of a ship placed in a nature wonderland. The bird sounds, untouched vegetation and view over the lagoon are incredible. The main central area is a tent that is placed on the sand and placement of the camp was selected where there were foundations from buildings erected in the past. The entire camp can be removed completely without leaving any trace of humans behind.

A beach villa at Alphonse Island

4. What were the main challenges of turning shipping containers into entirely eco-friendly pods?

Initially, it was difficult to imagine how we’d fit all the necessities in such a small space, but once completed, we realised how little you actually need. The next hardest aspect was fitting everything onto three barges [for transportation] and building the camp in only 21 days. We couldn’t fit all of the necessary furniture onto the barges, so we decided to build some it on site from the recycled pallets and timber, which were used to brace everything inside the containers when shipped.

Read more: How Andermatt Swiss Alps is tackling climate change

5. How do you think travel has been impacted by the current lockdown, and what will travel look like once this period ends?

I think it’s still too soon to comprehend the outcome as we are only starting to feel the far-reaching ramifications of a total lockdown of the worldwide tourism sector. It has affected our business immensely as we have hibernated all islands. We are, however, in a strong position and we will open up when things are safe to do so.

My outcome is somewhat positive as smaller to medium-sized private hotels should excel and especially, in destinations that have not experienced any cases of Covid-19. Hotels that have an emphasis on safety, social distancing and health protocol will be focused on.

I do feel that long-haul travel will be somewhat impacted from a health concern point of view and vacation travel may become less frequent, but as the focus shifts towards wellness it is quite possible that travellers may choose longer periods at a destination that caters to all needs, whilst avoiding busy airports and numerous flights. Without a question, there will be a renewed focus on family time, wellness, authenticity, environmentally-friendly travel, well-being and nature. After lockdown, family time will be key, which is why I believe small eco-lodges with family-based activities will excel.

A guided walk on Alphonse island. Image by Anthony Grote

6. Have you seen any positive effects on the environment during lockdown, and if so, are there any sustainable steps which can be taken to ensure these continue?

We haven’t seen any direct environmental positives that directly relate to Covid-19 other than less air pollution. There are some negatives as a weak economy prevents our ability to fundraise for the foundations that protect our atolls.

There has, however, been a huge silver-lining. My life’s work has been to try to assist in protecting these amazing places and on the 26 March 2020, the President of the Seychelles, Danny Faure, officially signed the bill demarcating 30% of the territorial waters of the Seychelles, legally binding Marine Protected Areas as part of the large-scale Seychelles Marine Spatial Plan. This is a first-of-its-kind initiative, exchanging national debt relief in exchange for ocean conservation policy co-designed by the Nature Conservancy, Seychelles Government and the World Bank. The Alphonse Group, Desroches, Farquhar, Poivre, Cosmoledo and Astove are all included in the gazette, culminating in a five-year project led by the UNDP-GEF with Island Conservation Society, Blue Safari and Alphonse Fishing Company as some of the key partners amongst others who are specifically focused on protecting the unique and pristine tropical marine ecosystems of these remote atolls. The policy designates the offshore waters up to 1km from the outer coral reefs as protected ‘Areas of Outstanding Natural Beauty’. These designations seek to conserve the exceptional biodiversity and natural value of these marine areas whilst ensuring the enjoyment of sustainable ecosystem services into the future. We are blessed to have the Seychelles Outer Islands in a prestige state that has changed very little since the early days and now, it’s up to us humans to protect it.

Find out more: bluesafari.com, alphonse-island.com

Traveljar guests can enjoy unique wildlife experiences such as morning walks with the orphaned elephants in Zambia. Imag by Andrew White

Traveljar designs luxurious travel itineraries tailored to guests’ interests and led by industry experts such as scientists, Olympic medalists and award-winning photographers. Chloe Frost-Smith speaks to Libby White, Director of Experiences, and Andrew White, Director of Conservation, about responsible travel, wildlife encounters, and far-flung destinations

1. Conservation is at the heart of your business. What are your top tips on how to travel more sustainably?

Libby: We really try to help our guests to become responsible travellers and learn how their trips can benefit conservation, communities and the environment. My number one tip would be to think about what kind of impact you want to leave behind from your travels. At Traveljar, we have partnered with suppliers who provide ethical and sustainable destinations so our guests are having a positive impact no matter where they choose to stay.

Follow LUX on Instagram: luxthemagazine

Another top tip is to get involved! We love to help our guests find meaningful ways to give back during their trip. We can arrange a day of learning about rhino conservation in South Africa, visit an elephant orphanage in Zambia, spend the day reading to kids in a rural school in Zambia at our library project or take a tour around your accommodation and the local community to learn more about the sustainable practices that are in place to benefit the area. Traveljar also donates to one of our four NGO partners for every trip booked with us and all of our itineraries show guests how their trip is giving back.

Wilderness Safari, Chitabe Camp in Botswana where guests can stay in sustainable luxury as the camp is 100% solar powered.

2. Where would you send travellers asking for the most off-the-beaten-track destinations?

Andrew: Two places immediately come to mind for me, the first one being Busanga Plains in Zambia. Located in the northern part of the Kafue National Park, this grassy seasonal floodplain is known for some of the best lion viewings in Africa. Because there are only a few lodges operating here and less visitors, you will get a more intimate safari experience, giving you a true remote bush safari away from the crowds.

Lion on the Busanga Plains. Image by Andrew White

The other destination I would recommend is Virunga National Park in the eastern part of the Democratic Republic of the Congo. This is one of only three places in the world to see mountain gorillas and is very much off the beaten track when it comes to a holiday. Responsible tourism has the chance to make a difference to the communities living here. As well as support the conservation efforts in the park like the Senkwekwe Centre for orphaned gorillas and their ranger program which has over 700 male and female rangers who are protecting the park’s wildlife. For the adventurous, you can hike up Mount Nyiragongo, an active volcano, to one of the world’s largest lava lakes.

Mountain Gorilla. Image by Nelis Wolmarans

3. What has been your most memorable wildlife encounter to date?

Libby: Without a doubt for me it was seeing my very first rhino in Pilanesberg National Park (in South Africa) and then taking to the air in a helicopter for an anti-poaching patrol with our partner, Rhino 911. Seeing these gentle giants in their natural habitat for the first time was incredible but then to also get the chance to learn more about the dangers facing rhinos and the people try to protect them, made the experience one I will never forget. It has made me even more committed to doing what I can through Traveljar to try and help Rhino 911 in saving this endangered species.

Andrew: There is something very exciting about getting the opportunity to watch animal behaviour on a safari. One of my most memorable wildlife moments was in South Luangwa National park with two clients, both of whom had never seen African Wild Dogs before. After picking up their tracks, we found the pack sleeping in the long grass. Wild dogs are very playful and social and we got to watch them splashing around in the pools of water. Strengthening social bonds and listening to the chatter between them highlights their intelligence and our guests were amazed by their actions. That afternoon we followed the pack as they moved along the river in search of Impala and watched with interest as the dogs chased the impala across the plans, using incredible teamwork in the diminishing light.

Libby & Andrew White with Rhino 911 in South Africa

4. How do you define experiential travel, and do you have a favourite moment from one of your expeditions?

Libby: For us, experiential travel is travelling with purpose and the ability to show our guest that you can combine a relaxing, luxury holiday while giving back. We believe that when people travel with purpose, that they have the potential to positively impact the communities and wildlife they encounter along their travels, as well as to come home feeling inspired themselves.

My favourite moment so far has been taking guests to help set up a library in a rural school in Zambia as part of our community engagement commitment. It was amazing to be able to watch my clients read and interact with the kids, to see the positive impact it was having on them as well and to know that, together, we had all been a part of providing books for over 600 children to continue developing their reading skills for their future.

Children reading with books donated from Traveljar’s library project in Mfuwe, Zambia. Image by Andrew White

Andrew: My favourite moment from our expeditions is always the chance to take clients on a morning walk with the orphaned elephants at the Lilayi Elephant Orphanage in Zambia. I have personally been involved with Game Rangers International for the last 10 years and being able to help others learn about the work this incredible NGO is doing to rescue, rehabilitate and release these elephants back to the wild is always very special to me.

5. What makes your itineraries ‘once-in-a-lifetime’ trips?

Libby: All of our itineraries are 100% bespoke, making them completely tailored to the client’s travel wishes. We decided to do our trips this way because we felt like what equals the “perfect” trip for one person is not the same for the next. We take the time to really get to know our clients and understand what they are hoping for from their trip. Guests can choose every aspect of their adventure, along with our expert guidance, from the type of accommodation they stay in, to the activities they participate in, down to which partner we make a donation to from their trip. In planning a trip this way, we can create the “perfect” and “once-in-a-lifetime” adventure for each individual.

Elephant at sunset in Botswana’s Chobe National Park by Barbara Eidel

6. What is your favourite image from your photographic safari masterclasses and why?

Andrew: For me, the photographic masterclass is all about helping our clients get their dream photo. By travelling with Nelis Wolmarans or myself, our guests will visit beautiful destinations with incredible wildlife, leading to a number of opportunities to either learn more about wildlife photography for the first time or to work on perfecting their skills or trying out new techniques. One of my favourite pictures from a photographic masterclass trip was a beautiful elephant at sunset photo by our client Barbara Eidel, taken in the Chobe National Park. I had the chance to take her on her first African safari last summer and help her in developing her wildlife photography skills, building confidence and creativity in her work . Having a client at the end of the trip enthusiastically share their photos with you and ask when the next trip is going to be, makes it a very memorable adventure together.

Find out more: travel-jar.com

A monkey runs across the private pool terrace of the Royal ‘Burra Sahib’ Suite at Sher Bagh. Image by James Houston

Why should I go now?

Thanks to  stricter wildlife policies, India’s population of endangered Bengal tigers has increased by 33 percent since 2014, and with 60 tigers roaming 500-square-miles of wilderness, Ranthambore National Park remains the best place to see them.

The park was once the private hunting ground of the Maharajas of Jaipur, and is still home to many ruins of hunting lodges as well as a majestic crumbling fort from the 10th century. The landscape itself is varied with everything from dense jungle to open plains and desert-like areas; each safari jeep is assigned an area on arrival to prevent overcrowding and limit the impact on the habitat.

Follow LUX on Instagram: luxthemagazine

The park tends to be quieter at this time of year, making the safari experience especially peaceful and whilst seeing a wild tiger is never guaranteed, it helps to have a knowledgeable guide. SUJÁN Sher Bagh is known to have not just the best guides and trackers, but the luxury group is also committed to conservation, meaning that every guest who stays at the camp is contributing to the group’s philanthropic initiatives.

Sher Bagh’s swimming pool overlooks the wild grasslands. Image by James Houston

What’s the lowdown?

Sher Bagh is a luxury tented camp pitched under a canopy of indigenous trees on the fringes of Ranthambore National Park. There are only 12 tents with the majority arranged in a semi-circle and the royal suite secluded behind mud walls, giving the whole place an intimate, homely atmosphere, emphasised by the warmth of the staff. The place is designed to evoke the romance of old-world travel with wood panelled floors, leather furnishings, vintage trunks, crystal decanters of whiskey and golden oil lamps that light the pathways and hang from the branches come nightfall. The staff are mainly all from the local villages, and everything from the tents to the interior decorations and even the smooth mud surfaces of the pathways are created by local craftspeople, whilst the kitchen uses ingredients grown in the gardens and cultivated on the camp’s farm.

Image by James Houston

Sher Bagh’s staff hang lamps on the trees at every dusk, creating a magical ‘fairy-tale’ atmosphere. Image by James Houston

Breakfast and lunch are generally served in the beautiful grand dining tent with a menu of delicious Anglo-Indian dishes, whilst dinner is traditional Indian cuisine served in a surprise location each evening. The thali and the buttery flaked parathas were amongst the best we’ve ever tasted, and we also loved the selection of canapés served with pre-drinks round the fire every evening, but the bespoke dining experiences were the real highlight. After a morning game drive, our jeep pulled up into the farm yard where a decadent breakfast buffet was laid out underneath the shade of a tree. Before eating, we were given the opportunity to try milking one of the cows and collect eggs from the henhouse, which were then cooked by the chef with fresh herbs and spices. On our final night, we arrived back at our tent to find a table set up on our private pool terrace, surround by hundreds of glowing lanterns.

Breakfast and lunch are generally served in the main dining tent (above), but bespoke experiences can also be arranged. Below: breakfast served on the camp’s farm after an early morning safari. Images by James Houston

The park’s animals naturally wander into the surroundings areas. This is especially the case with the monkeys who, during our stay, swung between the branches overhead, played on the roof of our tent and drank from our pool. In the mornings, the camp naturalist showed us the tracks and trip-camera images of nighttime visitors to the farm, including a leopard, sloth bear and hyena. Understandably guides are required to accompany guests back to the tents after dark, but the real magic of the place comes from not knowing what you might encounter, who might be peeping at you through the branches or sharing the same pathways.

Read more: The must-visit destinations of 2020 by Geoffrey Kent

Indeed, most guests come to Sher Bagh for the wildlife experiences. The camp’s luxury 4×4 vehicles depart for safaris every morning and afternoon, with stops halfway through for drinks and snacks in the jungle. Whilst tigers are the main draw, the park is also home to leopards, sloth bears, deer, mongoose, wild boars, hyenas, jackals, crocodiles and an array of tropical birds. For us, one of the most beautiful experiences was watching the monkeys walking amongst the villagers on their way to morning worship. In between drives, the camp is a very peaceful place to relax, swimming, reading or listening to the hum of the jungle.

Getting horiztonal

We stayed in the largest and most luxurious tent: the Royal ‘Burra Sahib’ Suite. Enclosed behind  mud walls, the tent is the most secluded area of the camp with its own private heated swimming pool overlooking the grasslands. The interiors follow the camp’s colonial theme with cream linens, and rosewood and teak furnishings, including a beautiful four-poster bed and two open wardrobes each equipped with a branded safari fleece (the morning drives can be very chilly). There’s a separate sitting room with a curated selection of books, and a spacious bathroom, featuring natural, sustainable bath products. Laundry and ironing are complimentary and the suite comes with a high-tech DSLR camera for guests to borrow on safaris.

Most of the tents are arranged in a semi circle (above), whilst the Royal ‘Burra Sahib’ Suite is secluded behind mud walls (below). Images by James Houston

Flipside

Sher Bagh manages to balance the highest level of luxury with authenticity and honesty. Sustainable practices are integrated into every element of the camp from the homegrown ingredients to the local staff and use of natural materials. The air conditioning units in the rooms and communal areas are the only contradiction to this ethos that we noticed, and although it’s understandably necessary to keep the rooms cool during the hotter months, it seems a shame that these can’t be replaced with a more environmentally friendly option.

Rates: From ₹55,000 for a luxury tent including all meals (approx. £600/€700/ $750)

Book your stay: thesujanlife.com/sher-bagh

Millie Walton

Argentina is one of Geoffrey Kent’s must-visit destinations for 2020. Image by Jonatan Lewczuk

LUX columnist and Abercrombie & Kent founder Geoffrey Kent reveals his hottest destinations for the new year plus top tips of what to see and do

Egypt

Egypt has an enduring appeal with its mesmeric relics, atmospheric souks, and natural wonders. After the tumult of recent years, the Land of the Pharaohs is making a deserved comeback. In 2018, more than 11 million tourists visited Egypt, and the World Tourism Organisation has since named the country the world’s fastest-growing travel destination. In the latter half of 2020, the Grand Egyptian Museum is finally set to open. Encompassing 500,000 square metres, this vast exhibition space will showcase an omnium-gatherum of Ancient Egyptian finds – 30,000 of which have never been exhibited in public before.

My top tip: Egypt is a place where it’s imperative to have an experienced local guide so that you can truly appreciate this ancient civilisation’s history and culture.

Follow LUX on Instagram: luxthemagazine

‘Egypt has an enduring appeal with its mesmeric relics, atmospheric souks, and natural wonders’

Sri Lanka

The ‘teardrop of India’ brims with lush landscapes, ancient treasures, and rich cultural heritage. Successive waves of Indian, Arab and European traders flocked to Sri Lanka’s palm-fringed shores, attracted by rare spices, precious stones, and magnificent elephants. Today ancient cities, tea plantations, and hill stations vie travellers’ attentions, alongside eight UNESCO World Heritage sites, great beaches and national parks with an abundance of wildlife. On a Sri Lanka holiday, a large dose of tropical warmth awaits, in both the weather and the welcome.

My top tip: Sri Lanka is home to the biggest leopards that I have seen anywhere – be sure to spend time in Yala National Park, where dozens of these magnificent cats live.

Geoffrey Kent recommends visiting Sri Lanka’s Yala National Park to see leopards

Argentina

There are few places in the world where you can feel the same sense of vastness and isolation that you can find in Argentina’s breathtakingly rugged landscapes. Voyage to Argentina in 2020 to experience one of nature’s most magnificent events: a total solar eclipse. Set to take place on 14 December, this aligning of celestial bodies will be visible from just a few South American countries. In Argentina, the event will briefly plunge northern Patagonia into darkness in the middle of the afternoon. Be among the few to witness this rare, magical moment in a region already famed for its spectacular scenery.

My top tip: If you go this year, you can become one of the first guests to stay at the explora Patagonia Argentina, the latest in the hotel group’s roster of exemplary eco-lodges.

Read more: An evening of contemporary art and fine dining with Gaggenau

Nahuel Huapi, a large glacial lake surrounded by the Andes Mountains in Argentina

Laos

Until recently, Laos was in the shadow of its more famous Indochinese neighbours. It has often been overlooked by travellers considering a visit to South-East Asia. This country’s charm and authenticity are drawing a growing number of visitors to its lesser-travelled trails, however, and we expect the trend to continue in 2020. Step back in time as you explore this nation of jungles, temples, hill-top villages, and ancient relics for yourself, free of the frantic pace of so many other Asian cities.

My top tip: Go in the forthcoming year to discover the Plain of Jars for yourself. Stretching across the Xiangkhoang Plateau, this vast archaeological site features thousands of enormous stone vessels, scattered by a past civilisation whose culture remains a mystery. While folklore suggests the jars belonged to giants, further excavations in 2019 point instead towards a more anthropological answer: that this was once a burial ground. Visit this hard-to-reach UNESCO World Heritage Site by flying in via helicopter, accompanied by an expert guide.

Geoffrey Kent predicts Laos will grow in popularity as a travel destination in 2020

Ethiopia

Ethiopia is one of Africa’s most enthralling – and often overlooked – destinations. Following on from an incredible trip there in late 2019 – one of my Inspiring Expeditions – it easily earns its spot on my list for this year. I can recommend thoroughly. Situated in the Horn of Africa, it’s a land of dramatic contrasts – stunning lakes and mountain ranges as well as the Blue Nile. It is home to strikingly diverse and beautiful people such as the Kara, the Hamar, Mursi, and Nyangatom to name but a few – proudly independent, who have never been subjugated in modern times. The rock-hewn churches of Lalibela offer historical intrigue, while the other-worldly Danakil Depression and wildlife of the Simien and Bale Mountains are a major draw for nature lovers. Whether in the bustling cities or remote highlights, you’ll find an abundance of history, tradition, and goodwill.

My top tip: Visit during the annual Irreecha thanksgiving festival of the Oromo people in Addis Ababa. Witness freshly cut grass and flowers being placed in water – a traditional offering that thanks God for the end of the rainy season and the start of spring. It’s a fantastic opportunity for immersion in this aspect of the country’s culture.

Ethiopia is one of Africa’s most enthralling – and often overlooked – destinations, says Geoffrey Kent

The Arctic

Celebrate the audacity of exploration on an extraordinary cruise through the rarely traversed Northwest Passage. In 2020, A&K’s Ultimate Iceland & Greenland luxury expedition cruise will be led by a modern explorer, famed mountaineer Alex Pancoe, who just completed the Explorers Grand Slam, an adventurers’ challenge consisting of climbing the seven summits—the highest mountains on each continent—as well as cross-country skiing the final degree to the North and South Poles. Accompanied by Pancoe, voyage from western Greenland to Nome Alaska. Following in the footsteps of Leif Erikson (Erik the Red), who founded the Viking colony in Greenland and ventured to Newfoundland a full 500 years before Columbus, and coming in the wake of more recent great explorers such as Roald Amundsen and Robert McClure.

My top tip: an exceptional expedition crew and luxurious ship make all the difference when travelling to the poles.

Geoffrey Kent cruising the Arctic Ocean

Find out more: abercrombiekent.co.uk

The Tongsai Bay is an eco-friendly luxury resort on the tropical island of Koh Samui

The Tongsai Bay is a family-owned luxury resort on the island of Koh Samui in Thailand. Set amidst acres of wild tropical landscape, the resort is dedicated to wildlife conservation and sustainable practices. Here, we speak to the resort’s owner Gob Thanakorn about continuing his father’s vision, the challenges of promoting sustainability and why Thailand needs to combat over-development

Gob Thanakorn with his wife Goya

1. How was the concept for The Tongsai Bay born?

Tongsai was a brain-child of my late father Akorn Hoontrakul. He was CEO of the Imperial group of hotels, which our family owned 100%. When he decided that it was time to grow and venture out of Bangkok, he surveyed Koh Samui because he thought that Phuket was already developed and Samui had a great potential even though there wasn’t an airport back then. A survey team was sent and I was lucky enough to be on that trip as a 12-year-old. We took the night train from Bkk to Poonpin district in Suratthani (you can still do this part today) and somehow got on a naval ship from Suratthani to Koh Samui. I remember Tongsai as a little piece of backpacker’s paradise. There were only 8 bungalows and a snack hut with green snake on the ceiling. There was a lady without anything on the bottom going for a swim in the sea. Out of all the beaches I saw on that trip, I liked Tongsai the least because of the deep water and course sand. As a 12-year-old, I didn’t think much about the fact that it was a private beach and how beautiful it was being a cove all to itself. This was back in 1986.

Follow LUX on Instagram: luxthemagazine

My father then went on a separate trip and he bought the land of Tongsai (the bay and beach was called Tongsai Bay before we even bought the land) within 7 days of laying eyes on it from the sea. He later said to friends that “it was love at first sight”. My father spent 3 months planning how he wanted to develop his resort with an eye on making it his retirement home. He literally slept on the beach during this time. There’s a picture to prove it.

When Tongsai was opened in 1987, it was the first five star hotel on Koh Samui. My father used the tagline “….where mother nature was the architect”. So the concept always was that Tongsai would be a hotel nestled within existing natural beauty of Koh Samui where space is in abundant and privacy is key. Supporting evidence can be found in many of the guest rooms where cottages were built over rock formations instead of blowing it. We have two rooms that have rocks inside the room next to the bed. They used to be called Rock suites. Cottage 235 was taken out of inventory during the renovation years of 1995 because a large Banyan Tree would have to be taken down. Dad chose the tree over a room. According to him, he tried to save as many large trees as possible during the construction of the hotel. Going around them, leaving space for coconut trees to rise through terraces was how he avoided cutting trees. Tongsai Pool Villa 511 used to be called the Mango Villa because a twin wild mango trees are in the middle of the terrace. They still stand today – guests can have complimentary wild mangoes when it’s the season to bear fruit.

The terraces provide guests with large outdoor living spaces and stunning sea views

As we developed the Tongsai Grand Villas in 1998, the “great outdoor living” concept was used to promote the new villas because of the size of the terrace on each villa. We emphasised the outdoor area more than the indoor air-conditioned area because guests liked to be outside more than inside. So a gazebo was a main feature along with the “bathtub on the terrace” which later made Tongsai famous for being the hotel with a bathtub with sea views.

When dad died in 2002, my wife and I took over the responsibility We had lived and work at Tongsai for a few years and learnt that we used to appreciate nature, but we never thought about protecting it. We encountered a Slow Loris, a nocturnal mammal one night coming back from a late night out and we realised that Tongsai is a home for wild animals living freely and safely. So we put in place measures to protect all kind of animals in the hotel ground including firing staff who are caught killing or hurting animals. Any dead animal will have to be reported and sent for autopsy by a local vet to determine if it died of natural causes or by humans. If it was by human actions, further investigation will pursue. So far we have never fire anyone because of this reason yet. But the message was loud and clear for our staff who now act as eyes and ears for animal protection.

The bedroom of a Grand Villa

We have had bird watchers do a survey found 60 plus kinds of birds in a year. Monitor lizards could be seen swimming in the sea (and occasionally the main swimming pool!), climbing coconut trees or lazily walking the lawn. There are squirrels and tree shrews abound. The occasional fireflies can also be spotted at night around Sept  to Oct. In order to achieve this, we completely ban all chemical usage in natural space in the hotel so no pesticides, insecticides or chemical fertilisers are used at all.

It is also worth noting that we are resentful of animals in captivity and forced labour so therefore we do not help guests to book elephant rides, visit zoos/aquariums or circuses. We support the elephant sanctuary where “retired” elephants are fed and left to live a peaceful life in a larger confinement, but unchained. It’s a long answer but you could see how in 32 years the concept had grown but the core remains. That’s why we claim to be “natural to the Core”.

Read more: British model Anna Proffitt on the need for slow fashion

2. What are some of the challenges you face in providing a sustainable luxury service?

I’d put it down to the added work and steps that are required for staff to go to the length of being sustainable. It’s almost the opposite of being convenient for many people in Thailand. You talk about waste and people think cleaning the beach and putting rubbish in the bins. We say we have to know the rubbish first and then we can know how to treat it. Food waste, for example, can be mixed with organic garden waste to make fertilisers so it’s not too bad but the gardeners will say that it’s added work for them. Non-biodegradable waste can be sorted, but that’s not solving the problem at the root cause. It’s better to find substitutes and use recyclable or purely biodegradable. So we opt to buy drinks in glass bottles only – we won’t buy from brands that use plastic containers – but this adds extra work for our beverages staff who feel that glass bottles are heavier whereas a single use plastic bottle is much more convenient and less work. We use lemongrass straws instead of plastic straws too – it’s simple things like this that can reduce non-biodegradable waste. Auditing is also hard and can come across as unfriendly and potentially cause rift with some departments. Sometimes it costs more to source more environmentally friendly products in terms of money, but also time. Educating suppliers can also be draining. Thailand is a society where convenience is king. It’s very difficult to challenge this culture.

The main pool sits on the edge of the beach

3. What’s your proudest sustainability initiative at the resort?

I’d say the fact that we continue to find Slow Loris in the hotel ground speaks volume about how natural this place is and that can only be a result of the measures we have put in place to protect animals and the natural surrounding in the hotel. We didn’t expand in terms of number of rooms so we didn’t have to cut down trees to open ways for more buildings. I suppose we are proud to say that if you look up Google Earth you will see a patch of 25 acres that is greener than the surrounding pieces of land. We are an oasis for animals surrounded by developments dominated by concrete.

Read more: Inside Mandarin Oriental Geneva’s Royal Penthouse Suite

4. How would you like to see the hospitality industry change over the next few years?

I hope there are less developments since there’s already an over-supply of hotels and villas for sale on Koh Samui and in many other parts of Thailand. The ones that try to keep nature intact are more commendable than others whilst most who would clear all trees first then replant later, which destroys natural habitat for local animals and thus reduces the biodiversity tremendously. I guess it’s wishful thinking, but I think Thailand needs to exercise and enforce its regulations in order to combat overdevelopment fairly and equally. If the law says you need to have functioning waste water plants, then all hotels and restaurants must abide. Sadly, it’s not the case and the authorities don’t even check on a regular basis or follow up with action plan. If the law says you need to have 50% green area then they should be audited regularly and equally too. Ultimately, if mankind can realise that it’s of utmost importance to even just recognise the value of biodiversity (especially in the tropical zones where biodiversity is higher) and act to protect it, we may have a chance to live in a balanced world. If we do all we can to preserve or even increase the biodiversity of the natural world, we will be able to enjoy a quality of life equally. Nature conservation, in the end, is an effort to preserve that biodiversity since it’s the most important indicator of how healthy the natural world is. We have gone too far to destroy the earth and still many are refusing to accept the fact that humans are the cause of the imbalance. It’s time to be responsible humans, which applies to everything you do in the hospitality industry.

One of the resort’s luxurious pool villas

5. What are your 3 top tips for travelling sustainably?

Respect the nature and the culture wherever you go. Be responsible when it comes to littering or choose to consume wisely, considering what is biodegradable and what is not. Basically, try your best not to use single use products especially water. Also be aware of activities that involve animal forced labour and just don’t support them.

6. And finally – what’s your best kept secret on the island of Koh Samui?

It’s a secret!

Find out more: tongsaibay.co.th

A&K Philanthropy programmes include the Duuma Wajane Bike Shop in Tanzania, where women repair and resell secondhand bikes to support their community

This month, Geoffrey Kent, founder and CEO of Abercrombie & Kent, reports on his industry’s move towards sustainability and why he thinks responsible tourism is the most authentic way to travel

Geoffrey Kent

Working towards sustainable tourism is the travel industry’s duty, and while big airlines and hotels should lead the way, there are still plenty of ways for individuals to make the right decisions. Being a responsible tourist might sound complicated – or lofty – but it does not need to be either. If 7.7 billion people were to make more sustainable choices, the planet would be better off. Think of the influence one individual can have; I have been very inspired by teenage environmental activist Greta Thunberg, whose solitary climate change protest outside the Swedish parliament sparked a youth movement in some 112 countries. It’s often children who are the most aware and passionate. We must live up to their expectations.

Follow LUX on Instagram: luxthemagazine

Thankfully, the concept of responsible tourism is catching on. It’s true that notions of sustainability, carbon neutrality, animal welfare and cultural sensitivity haven’t always been in sync with the travel industry, but increasingly we find our customers are asking us to book hotels with eco-friendly practices, to support the local communities they’re visiting and to find carbon-neutral ways of making the journey.

A recent study that we commissioned found that 65% of respondents are likely to be more conscious and careful of their own behaviour when travelling and 50% are likely to stay at hotels that contribute positively to the local environment by engaging in behaviours such as sourcing food locally. We’ve found that if our clients are ‘green’ at home, they tend to take those practices on holiday. At Abercrombie & Kent, we can create itineraries for our clients that are both environmentally conscious and culturally sensitive; we were doing this long before responsible tourism was a thing.

Our experience and network of travel partners have taught us that integrating sustainability into your travel arrangements does not mean sacrificing luxury or comfort. When it comes to five-star luxury with serious eco-credentials, the Six Senses group are leading the way with their programmes: energy conservation, water re-use, waste recycling, responsible purchasing and wildlife protection are all part of their policy. There are small groups and properties also committed to the cause: Sanctuary Retreats for example, The Brando in Tahiti, Caiman Ecolodge in Brazil, Mashpi Lodge in Quito and 1 Hotels. Some of the big hotel chains are at it, too; all the properties in the Fairmont Hotel chain are LEED (Leadership in Energy and Environmental Design) certified.

A&K Philanthropy also supports Hansraj Children’s Home in Udaipur, India

It’s not just on land either, A&K operates an annual cruise to Antarctica with James McClintock, an endowed professor of polar and marine biology at the University of Alabama. He shares adventures from more than 30 years of Antarctic research into ocean acidification and how climate change has impacted the food chain, especially penguin rookeries on the Antarctic Peninsula. A&K has worked with Dr McClintock for the past 12 years to support his research, providing more than $350,000 worth of high-tech equipment, from satellite penguin tags to webcams that allow scientists around the world to monitor penguin rookeries.

Our approach to animal welfare issues is uncompromising. Since the company’s inception, I have championed the concept of ‘shoot with a camera, not with a gun’. Our clients travel to Africa to connect with and celebrate its abundant wildlife, diverse landscapes and thrilling experiences. Elsewhere, we follow vigorous animal welfare guidelines developed by the Association of British Travel Agents in conjunction with the Born Free Foundation, a third-party organisation whose mission it is to protect vulnerable animals from abuse.

Read more: ‘Extremis’ by Sassan Behnam-Bakhtiar opens at Setareh Gallery

But there’s more to responsible tourism than getting to your destination and back without wreaking havoc on the community you’ve visited. Imagine a trip that offers you the opportunity to make connections through unique local experiences not found in a guidebook. Travel philanthropy can create the most memorable moments of your holiday. Whenever possible, we ask our clients to take part in our Abercrombie & Kent Philanthropy (AKP) programme.

We founded AKP in 1982 as a non-profit working with communities on education, health care, conservation and enterprise development, in the areas our clients travel to. Simply put, we work with our neighbours. Anywhere there is a Sanctuary lodge or camp, we establish a nearby project. In Uganda that means Bwindi, located beside Sanctuary Gorilla Forest Camp. In Zambia, near Sanctuary Sussi & Chuma, we work with Nakatindi village. It’s vital that these communities should benefit from any influx of tourism into their ancestral homelands. Anywhere there is a Sanctuary boat operating on a waterway, we establish a project at a place where we regularly undertake shore excursions. For example, in Myanmar that’s at Sin Kyun village where we bring education, clean water and hope to a small remote village on the Irrawaddy river.

AKP has full-time community development professionals on staff around the world. Our philanthropy co-ordinators meet with communities to identify local issues and establish where we can have the greatest impact. We never just have a great year, write a cheque and walk away. At Nakatindi, we heard from tribal elders that their highest concern was mother-to-child HIV transmission, so we established a new maternity ward to provide a clean birth environment. These decisions are made in consultation with our community partners, government officials and departments and sometimes other non-profits in the area.

In 2017 and 2018, our guests gave most significantly to education and healthcare, but contributions come thanks to inspiration, never solicitation. Our female teenage guests are often the drivers. They visit a programme with their families and have the empathy and persistence to inspire their families to be philanthropic. I can’t tell you how many phone calls I’ve had from the parents of teenage girls, who say, “She keeps mentioning the programme we visited and we’ve got to do something about it.”

I believe responsible tourism is a more authentic way to travel. Our guests define luxury as having an authentic experience, an encounter that is true to the place and its traditions, incorporating elements of the past and reflecting local culture. They want to get out and explore, experiencing traditions that are not akin to their own. What can be more responsible than that? Lives are changed when one is immersed in a different culture, and one reaches a new understanding of how life is lived in another part of the world.

Find out more: abercrombiekent.co.uk

This article was originally published in the Autumn 19 Issue.

Borgo Pignano sits within a stunning 750-acre estate

Why should I go now?

Tuscany is always beautiful, but especially so when basking in firey Autumnal hues, the ground scattered with crispy orange and red leaves. Set in the hills between Volterra and San Gimignano, boutique hotel Borgo Pignano is remote and staggeringly beautiful – the perfect place to disappear for a few days, especially when the hotel is nearing the end of its season (the hotel closes early November and reopens in April). If you’re lucky, you can go the whole day without spotting a single other person.

Follow LUX on Instagram: luxthemagazine

What’s the lowdown?

Just over an hour’s drive from Florence, Borgo Pignano is 750-acre estate encompassing 15 rooms, 12 cottages and apartments, an organic farm and various workshops that produce everything from the hotel’s sustainable bath products and candles to the jars of honey and jam that you find at breakfast. A gorgeous 18th century villa sits at the centre of the property surrounded by gardens and forest land, with the main swimming pool carved into the original quarry stone of the hillside.

The hotel’s library

Once a hilltop hamlet, the property has been lovingly restored to preserve its original grandeur and romance. The rooms are decorated with painted frescos, patterned textiles and antique furnishings. In the evenings, guests are invited for drinks in the living room where the in-house mixologist makes cocktails whilst waiters circulate paired canapés. It feels old-world in the very best sense, fostering an atmosphere of earthy, cosy luxury in which guests are treated like old friends rather than moving bank cards.

The living room, where evening drinks are served

Meals are generally served in the main villa’s dining room, with a menu featuring local and organic ingredients which are grown on site including dishes such as herb-filled goat’s cheese salad with pollen from the estate’s honeycomb. Guests are encouraged to freely roam the farm to learn more about the hotel’s sustainable efforts, and can also pick up walking routes from reception to further explore the surrounding landscape. There’s also an art gallery on site with contemporary exhibitions and a spa that offers treatments using natural remedies such as flowers, herbs, plant extracts, oils and honey.

Read more: Louis Roederer’s CEO Frédéric Rouzaud on art and hospitality

Getting horizontal

Located in the main villa, our room was once the bedroom of the marchesa with an adjoining single bedroom for her child. Elegantly and simply furnished with a large four-poster curtained bed, wooden shutters and stone tiled floors, it was a unique and calming space. We especially loved the hidden doors, painted to blend in with the walls.

The signature suite, located in the hotel’s main villa

Flipside

The swimming pool isn’t heated so the water is very cold at this time of year, but we very much enjoyed a bracing swim before breakfast. It’s also worth remembering to pack a few jumpers as the evenings get quite chilly.

Rates from: €220 in low season with breakfast included (approx. £200/ $250)

Book your stay: borgopignano.com

Millie Walton

Wildlife conservation is essential to the tourism industry in Botswana. Image by Cristy Zinn.

A holiday is not simply a time for rest and relaxation, it’s also about discovery and education, says Abercrombie & Kent Founder Geoffrey Kent in his latest column for LUX. Travellers and the tourism industry have a responsibility to protect the places they visit, and the wildlife

Cultural curiosity inspires travel. How better to understand the impact of a volcano than to visit Pompeii? Seeing Victoria Falls gives you a new understanding of how “the smoke that thunders” fuelled the imagination of the earliest explorers. And to truly comprehend the threat of extinction facing species as diverse as mountain gorilla, tiger, Asian elephant and rhino, you must see them in their natural habitats.

Follow LUX on Instagram: the.official.lux.magazine

This thirst for understanding can be harnessed in ways that have the potential to reshape our world. I am lucky enough to have worked hand in hand with visionary leaders to protect wilderness areas that are home to endangered species in order to preserve them for future generations.

In 1985, I met with the soon-to-be President of Uganda, General Museveni. Together we discussed how to protect their mountain gorillas while at the same time benefiting the local Batwa people. Museveni set aside a reserve area, and in return, A&K brought tourists to see them, establishing the first luxury camp. As a result, the gorillas were protected and became the focus of a burgeoning tourism economy. Thirty years later, Bwindi Impenetrable Forest is a safe haven for more than half of the world’s surviving mountain gorillas.

Tourism has helped to protect the mountain gorillas of Uganda and their natural environment. Image by Mike Arney

Botswana offers a very different safari experience; an unusual combination of desert and delta with an immense concentration of wildlife, especially elephants. It is wild, pristine and expansive. His Excellency the President Seretse Khama Ian Khama made a commitment to develop the country in a sustainable manner — not with “a short-term approach that leaves nothing for the future”. Today some 34 per cent of the adult population works in tourism and wildlife, contributing to the conservation of fragile habitat and threatened species, as well as generating income and employment.

Read more: Hong Kong’s emerging fashion designers

AKP runs conservation projects to protect both the wildlife and local culture. Image by Andy Brunner

To support these kinds of landscape conservation efforts, we established Abercrombie & Kent Philanthropy (AKP). Our projects range from wildlife conservation to education and small enterprise initiatives. We save leopards in Sri Lanka by helping cattle farmers protect their herds overnight from predation. We support the Hansraj Children’s Home in India – a residential school that provides equal education opportunities for 100 girls including free education, books, meals, and clothes. We teach women in Botswana to repair and sell bikes, enabling them to feed and educate their children.

AKP has more than 40 projects on all seven continents, offering our guests a unique opportunity to meet local people making a difference through their commitment to protecting their country’s natural and cultural heritage.

I believe the travel and tourism industry should play an essential role in protecting wildlife by integrating sustainable practices into a triple bottom line of environmental, economic and social responsibility.

To learn more about Abercrombie & Kent’s philanthropic efforts and to find out how you can help visit: akphilanthropy.org