The hotel is located at the highest point in the village of Surlej, just 5 kilometres from St. Moritz. As a result, the hotel offers ski-in ski-out to the slopes

With a spectacular view of the Engadine Valley, and located right by one of the region’s best ski and hiking mountains, Nira Alpina is a hip hotel to inspire the soul – and palate

Nira Alpina offers views of untouched natural scenery and is suitable for both summer and winter adventures

The spa of the hotel offers a relaxation room with coloured mood lighting, a steam room, a sauna, a vast whirlpool, and five large treatment rooms

In the summer the hotel offers multiple outdoor activities like hiking, mountain biking, skiing and watersports.

During the winter guests have a wide selection of winter activities, including ice skating, winter hiking, sledding, bobsledding, horse riding, hang gliding, sky diving and Nordic walking.

The 19th-century building and Foster + Partners extension overlooking the city

Darius Sanai checks in at the Dolder Grand, Zurich, for a palatial blend of the old and the new

The wow factor

There’s no shortage of that at the Grand. Driving along a forested residential hillside above the city, you turn into the grand driveway and hotel plaza that has a view of all Switzerland, it seems, beneath you. The building, too, is all drama. A luxurious 19th-century building with a Norman Foster extension, it has some of the most original art of any hotel.

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People-watching

We bumped into friends attending a birthday lunch here. It’s a hotel where Zurich high society comes to play.

Show me to my room

We stayed twice at the Grand within a week, interspersed by a trip to a wedding in Mallorca. The first visit, we had a room in the Foster + Partners wing – all curves, glass and modernity. Next time, our room was in the old building, cleverly refreshed to the same colour scheme and cosy. Which you prefer depends on your creative makeup. The modern rooms are efficient and striking; the classical wing has more character.

The Maestro Suite living room at the Dolder Grand, Zurich

Come dine with me (and other things)

The Grand is a city and country hotel simultaneously. It’s a 10-minute taxi ride to pretty much any business location in the city, yet you are living on a forested mountainside with sweeping views and space. The Saltz restaurant has the biggest outdoor dining terrace of any city hotel we can recall. In the summer months, you have the smell of Alpine forests (and the sight of them in one direction; the city and lake on the other). It makes for a memorable dining experience.

Read more: The Woodward Geneva, Review

The menu was a dream for lovers of clean, contemporary food: whole artichoke à la barigoule, white asparagus (in season) with new potatoes and hollandaise sauce. Another killer factor for us was the indoor pool in the new wing – all black tiles and very Norman Foster. There’s also a terrace and garden where you can relax with a green juice, and an extensive spa.

Find out more: thedoldergrand.com

This article first appeared in the Autumn/Winter 2023/24 issue of LUX

The hotel has dramatic views all around of one of the world’s most spectacular winter sports areas, the Dolomites in northeastern Italy

Our recommendation this ski season is for a place that blends the best of the Alps: Italian and Austrian culture and gastronomy, matchless views, astonishing skiing, and an ambience all of its own

How do you like your wintersports holiday? There’s the social whirl of St Moritz, Gstaad and Courchevel, the competitivity of Verbier and Val d’Isere…and then there are the Dolomites in Italy. Here, the vibe is so different you could be on another continent. It starts with the mountains themselves, sheer caramel coloured walls and stacks of rock, rising vertically above the curiously open and gentle slopes below.

The elegantly designed Superior Room

Then there is the culture, a blend of Austrian and Italian, but not really either – suffusing into the villages, food and people. The Dolomites are also home to the Superski area, a circuit of 1200 km of some of the most spectacular runs in the world, formed so you never have to ski the same slope twice as you tour the whole region.

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Our recommended base for exploring the area this winter is the effortlessly chic Gardena Grödnerhof, in Ortisei, at the heart of the area. (The German-Italian place names all point to the region’s mixed heritage.)

The hotel is also an ideal summer destination for golfers, hikers and mountain bike enthusiasts

The family-run Grödnerhof may not be a palace like some of the most celebrated hotels in the Alps, but it’s every bit as stylish, and rather more understated, as any of its peers. Its design owes as much to Milan as it does to traditional Alpine themes; you are whisked into an effortless world of contemporary Italianate hospitality, but with a view to die for. There are two restaurants, the Gardena, in light Alpine style with Mediterranean dishes, and the Michelin-starred Anna Stuben, with a wine list to match the world’s best – and most eclectic.

Rooms are spacious and elegant and have sweeping views over the matchless Dolomites with light wood panels and cool grey tones; a blend of Austrian cosiness and Italian Bella Figura.

Anna Stuben’s Gourmet Restaurant, known as one of the best in South Tyrol, lies within the hotel

And then dash to the cable car around the corner as you are in the middle of one of the world’s most spectacular and distinctive ski areas. If you have not skied the Dolomites before, we recommend deliberately not looking out of the window of the lift as you go up and then taking a proper look at the top as the sheer scale and breadth of the view is like nowhere else. You may feel as if you are on a different planet. It’s one of the sunniest ski areas in Europe and also has among the best snowmaking facilities, so you can embark on your circuit which links to the ski areas of numerous nearby villages amid the likelihood both of fine Italian weather and crisp Alpine snow.

Read more: Hotel Crans Ambassador, Crans-Montana, Switzerland Review

A couple of perks the hotel offers are private ski tours at sunrise, with a guide, before all those other people get to the slopes, or just before sundown, when others have left (we recommend the latter, particularly after experiencing the hotel’s wine cellar the night before). And then you may have time to swim, luxuriate in the outdoor thermal baths, and admire the starlight, before dinner awaits.

Find out more: www.gardena.it

Alpine views from a snug Crans Ambassador terrace

In the first installment of our luxury travel views columns, LUX’s Editor-in-Chief Darius Sanai checks in at the Hotel Crans Ambassador in Crans-Montana, Switzerland

All holiday locations go through phases of being in and out of fashion. St Tropez, so Bardot-chic in the 1960s, was not a place to boast about in the 1990s, but came back with a bang in the Zeros.

Similarly with ski resorts. St Moritz took a yo-yoing in the cool stakes; Courchevel, always upmarket, was really made by Russian money following French fashion and may have plateaued Klosters peaked with (then) Prince Charles in the 1980s and has faded mildly ever since.

And so to Crans-Montana, a rarity in Switzerland in being a meld of traditional village and newish (late 20th century) resort. All the rage in the 1980s, it faded from the global spotlight (while keeping its loyal clientele, largely drawn from old-school European money) in the ensuing decades as Verbier, opposite and down the valley, grew in stature due to its big off-piste offering.

Fresh Peruvian/Asian fusion flavours at La Muña

Now, Crans is coming back. This was evident in our first night at the Ambassador. In the soulful La Muña restaurant, looking out over snowfields to a vista of mountains glowing in the moonlight, the sommelier recommended a Swiss red wine. After sampling it – a delightful balance of spice, delicacy, savoury herbs and black fruits – we asked where was from. “Just here,” was the response, with a smile and a gesture to the snowfields. The vineyards making this magnificent wine were a few hundred metres down the slopes.

Not that have great wine estates (there are a number in the Rhône valley below) is a marker for a hot ski destination, but, as cuisine becomes more local and clients more discerning, the Ambassador is a showcase of how that should work.

Our room – all lavish- cosy Alpine chic, had a breathtaking view over snowfields and the Rhône valley to the high peaks of the Valais, and a broad balcony big enough to play ice on (almost).

The Crans Ambassador is 20th-century class remade for the 21st: a place for wealthy families to visit over time, which has refreshed itself over the years without ever becoming a slave to fashions.

Find out more: cransambassador.ch

Badrutt’s Palace Hotel was first opened in St Moritz in 1896 by Caspar Badrutt

There’s a fairytale palace high in the Alps where everyone is a Royal – or feels like one

Hotel trends come and go. Some may remember the white cube rooms of the 1990s, the lobby-bar obsessions of the 2000s, the hotel-as-club revival of the 2010s, and the genericization of hotel bars into David Collins Blue Bar clones at some stage in between.

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Yet the greatest hotels, like the greatest luxury brands, remain effortlessly eternal while never seeming old fashioned, or not to anyone except the most craven and uninformed observer, in any case.

Views from the Tower Penthouse Apartment

We were collected from St Moritz station by Badrutt’s Palace in a 1960s Rolls Royce Silver Cloud. The two minute ride to the hotel was effortlessly majestic. It suited a palace hotel so entwined with royalty that the Shah of Iran, in his famously vainglorious attempt to recreate Darius the Great’s Persian empire at Persepolis in 1973, flew the Badrutt’s staff out to run the occasion. Nobody else would suffice for the King of Kings.

Breakfast at Badrutt’s is in some ways the encapsulation of the place. In many luxury Alpine hotels, you have a homely, nutty buffet. Here, you sweep down the stairs, past a harpist, into a vast grand dining room. The buffet stretches the length of the room on one side, with picture windows facing the lake and mountains on the other. People dress up for breakfast here, even though it’s not a requirement. The buffet itself starts with an intricacy of cut fruits, segues through a vast array of hot European foods, a forest’s worth of different seeds and berries, and finishes at the far end with “hausgemacht” miso soup, bao, and dim sum. Among all the other guests, it’s quite easy to spot the regulars and long-termers, looking like a Hollywood portrayal of European aristocracy.

The terrace from the Tower Penthouse Apartment looking over St Moritz’s mountains

Our rooms at Badrutt’s were outliers: the Tower Penthouse occupies the whole of the iconic top part of the hotel, and is effectively a three floor private residence, with a huge living area, private terraces, kitchen and dining room, and more bathrooms and bedrooms than we could count. The master bedroom was by itself at the top of a spiral staircase, with views across St Moritz and the lake and mountains.

St Moritz has an appeal as broad as the Palace: in winter you can ski, cross country ski, walk or simply socialise (assuming you know the right people, darling); in summer you have some of Europe’s best hiking to hand, as well as a variety of mountain sports.

Le Grand Hall

Generations of European aristos, meanwhile, have learned how to dive, belly flop or jump from the top of the rock garden that has been built into one end of the huge indoor pool; swimming lengths in the pool involves a constant view of the next gen wealthy adapting their jumping techniques; meanwhile the outdoor spa pool has full drinks and food service, so you can sip your aperol while gazing at the mountains and having a water massage.

The Tower Penthouse Apartment drawing and dining room

But while the hardware of the hotel has an eternal class, the software – the people hosting you – are even classier. This is where luxury hoteliers go to learn how to be luxury hoteliers. One efficient young chap serving at breakfast, who we vaguely recognised from our last stay four years previously, effortlessly remembered our coffee orders from last time and brought Tabasco sauce to the table unheeded, again a memory of the last stay.

Read more: Francis Sultana: The life of a leader in design

Does he have an astonishing memory or was he just very well briefed? It doesn’t really matter – and what is remarkable in this era of high staff turnover is that the staff at Badrutt’s are always there and always remember.

Views of the lake in summer time from the Tower Penthouse Apartment

In that, they feel like they are your personal staff; unlike many hotels, it’s a place you feel like you could move into and live in, because, despite its grandeur and array of offerings – as well as the restaurants inside the hotel, Badrutt’s also owns the wonderful and iconic Chesa Veglia pizzeria across the road – each guest somehow feels like the staff are just there for them. Quite a remarkable achievement.

Rates: From £1500 per night (approx. €1725/$1850) for double room.

During the winter months, the Tower Penthouse Suite starts at £13,580 per night (approx. €15,550/$16,625) 

Book your stay: badruttspalace.com/reservations

Darius Sanai

On the border of California and Nevada, Lake Tahoe offers spectacular views, world-class skiing courtesy of the Heavenly region and divine lodging at Edgewood Tahoe Resort. And right now, the snow is better than it has been for years, due to a succession of Pacific fronts

California is not a place you immediately associate with skiing. Coastline, beaches, social-media giants, wine and the Beverly Hills Chihuahua, check; shooting through deep powder, maybe not. But skiing is exactly what is on offer at Lake Tahoe, in the Sierra Nevada mountains in the east of the state.

The lake was formed from volcanic and faulting activity, is bigger than Lake Como and so wide you can’t always see from shore to shore, although you are always aware of the mountain ring around. It is located at an altitude of 1,900m, more than enough to make up for its relatively southerly location, while the influence of North America’s vast and icy interior means winters here are usually colder than in the Alps. The lake straddles California and Nevada and there are a few significant ski areas in its mountains. The most famous, and the one we chose, is Heavenly, one of the premium mountain destinations owned and operated by Vail Resorts Hospitality, the luxury-travel company for the great outdoors.

Luxurious mountain-cabin design in the North Room

Rising up across steep forested mountains at the southeast of Lake Tahoe, Heavenly’s ski area is split between California and Nevada. At its base on the lake’s edge is the resort town of Stateline, Nevada. This being the US, Stateline is a high-altitude mix of wonderful, wacky and tacky. While the natural location is among the most spectacular of any winter-sports resorts in the world, drive down the main street and you find a panoply of strip mall-type boutiques and a casino complex that could have been airlifted out of the suburbs of nearby Las Vegas.

But the area was a resort for the well-to-do from the outset and, just beyond the border in a Nevada forest glade, the buildings disappear as you cruise along the driveway of Edgewood Tahoe Resort. With giant Jeffrey pines beside the lake near the tasteful low-rise hotel complex, you are suddenly in a ski location of dreams. The welcome from the valets is amenable and efficient. The resort has significant eco-credentials: the main Lodge is Leadership in Energy and Environmental Design (LEED) Silver Certified, and it has received plaudits for its water and land management. Walking into the high atrium, you have the feeling of being in a giant mountain cabin.

Turn right and you enter the open bar and restaurant area, which looks out over a stone terrace into which is built a huge outdoor pool, steaming in the subzero temperatures of winter with vitality pools all around. Beyond the pool are a few more giant trees before the gardens drop into the lake.

Arriving after a drive from San Francisco, we switched between the pool, very hot Jacuzzi and sun loungers. Warmed by the Jacuzzi, it was remarkably pleasant to lie on the terrace as the sun descended towards the mountains to the west, in a temperature of -3°C. It is a hotel ritual to grab a cocktail from the bar and watch the sun disappear behind the mountain ridge beyond the lake, which separates the resort from the low central valley and population centres of California. It is an astounding welcome by nature and one that no European resort can replicate.

The west-facing terrace, complete with Jacuzzi and heated pool

Sunset over and empowered by our margaritas, we wandered to another part of the atrium, which features a bookstore and an exhibition on the hotel’s history. It was founded in the late 19th century as a mail stop for traffic drawn by horses between New York and San Francisco and the gold-rush lands. Just beyond is the hotel sports shop, where we were measured for rental skis and boots by a young and very friendly team. The equipment would be ready and waiting for us at the hotel entrance, from where we would be shuttled to the slopes in the morning.

Heavenly’s ski area is accessed by a long, panoramic and rapid gondola ride, rising from the town a five-minute drive from the hotel. The view from the gondola as it scythes between the trees, while the bowl of Lake Tahoe opens out in its full glory, are worth the journey in itself. The ski area is a delight, with a mix of undulating red and blue runs and eye-popping views of the lake and California on one side, and the Nevada desert on the other. The snow is granular and dry, making turns a treat, with the most exciting routes through the trees. The forest glades are spaced apart, so you can pick your own route through the snow between runs. Wonderful.

Heavenly’s mountains rise behind the eco-friendly complex

The many lifts are efficient and quick, our only bugbear being the mountain food, which is generic (chilli, burgers, chicken). But we had Edgewood to return to at the end of the day, for excellent tapas-style platters in the bar, and vibrant California cuisine in the bistro and restaurant: our favourite dish of seared ahi tuna with togarishi rub, avocado crema, ponzu vinaigrette and Asian greens sums up the style.

Read more: Switzerland, our top pick for summer

Our room was large with some lovely woodland details in the décor and furnishings made of found forest materials. Our balcony overlooked the pool and lake; others overlook the forest, which is equally peaceful. You would, I suspect, have a very tranquil and resetting break if you went to Edgewood and never set foot outside. But combined with the skiing above at Heavenly, it’s a match made in, well, paradise.

Find out more:

vailresorts.com
edgewoodtahoe.com

The drama of Lech by night. Main photograph by Isabella Sheherazade Sanai

High in the Arlberg ski region, the bijoux village of Lech has attracted royalty and aristocracy to its slopes for a century. We visit the contemporary hyphen chic Hotel Aurelio, in the middle of the slopes, and the classic Hotel Gasthof Post in the village centre to experience a unique mix of tradition, gastronomy, style, and high-quality skiing

In the far north of Austria, in an open valley leading ultimately to Germany’s Bavarian Alps, the village resort of Lech is in many ways the antithesis of some of certain Alpine resorts favoured by the rich and famous. The sublime little village, with a river running through it and views to a bowl of mountains all around, is chic in an old-world, old-money way. This is where you come when you don’t need to see or be seen.

The heated pool at the Hotel Gasthof Post

Even the luxury hotels are understated. The Hotel Gasthof Post, in the village centre, was a posthouse, convenience store and mountain inn; it was acquired in the middle of the 20th century by a family of skiers and mountaineers and formed a central part of Lech’s ascendance to a place where royals went to (not) be seen. There is something very rebalancing about sitting in your wood-panelled room and looking out over the snowfields.

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Our other proposal for Lech is the Aurelio, a classical-contemporary ski-in, ski-out boutique property on the lower part of the main slope down into the village. The artistry of the design is evident in every detail, from the experience showers and herbal baths in the spa, to the photography of the ski slopes – think Martin Parr for the mountains – on display in the public areas. The prominence of photography continues in the rooms, along with light, natural woods, locally crafted furniture and neutral tones in the furnishings.

Classical-contemporary elegance at the Aurelio

We also like the focus on sustainability in the kitchen, with local ingredients and presentation that is an art in itself.

Locally produced cuisine at the Aurelio

The bar/lounge is coolly discreet, and the terrace sees skiers land (sometimes literally) for an end-of-day martini. 

Read more: The serene beauty of little-known Alpine resort Drei Zinnen

The skiing in Lech is beautiful, and new connections allow a tour over to the equally upmarket mini-village of Zürs up the road, and over to the much busier slopes of St Anton, across the mountains, though we’re not really sure why you’d want to do that. Just make sure you leave your bling at home: this is not that kind of place, darling. Now tell us, how old were you when you found out that you’re next in line to the throne?

Find out more: postlech.com; aureliolech.com

Picture-postcard Lech by day

This article first appeared in the Autumn/Winter 2022/23 issue of LUX

Crans-Montana sits on a south facing shelf and is one of the one of the sunniest ski resorts in Europe

Crans-Montana was one of the destinations for skiers in the 1980s looking for Swiss chic, extensive pistes, high quality dining and spectacular views. It was overtaken in the fashion stakes by the likes of Courchevel, but is now coming back with a bang into the consciousness of high-end winter sports visitors. Darius Sanai visits, and likes what he sees

7:30 am at the LeCrans hotel in Crans-Montana, Switzerland. Wandering the considerable distance in our wood panelled room between the bed and the glass door to the balcony, past the living area, I draw back the curtains. A sea of white and blue floods in. We are on a south-facing shelf high above a broad valley far below. In front of me, far away on the other side of the valley, is a jagged range of peaks. The view extends for 40 km in either direction.

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I step onto the balcony. It snowed all night, before clearing at dawn. My bare feet crunch through the powder. I wonder about spending the day in the spa, pool and jacuzzi. I could admire the view, go for a walk, progress effortlessly from lunch through dinner in the classy, intimate dining spaces in this uber-chic boutique luxury hotel in a forest above Crans, the old-new (more on that shortly) swanky destination in Switzerland.

Terrace with a view at the hotel, Le Crans

But that would be wrong. I order room service: some home made Bircher muesli, green juice, an oat latte, taken inside with a view onto the whole of Switzerland, so it seems. So many resorts in the Alps are buried deep in valleys: you need to take the lift up for the views. Or they have featureless views of anonymous mountainsides with endless motorway pistes. Here I am gazing from Mont Blanc to the St Bernard Pass, through the Zermatt valley and the sabre-tooth shaped Weisshorn, to the peaks above Andermatt, looking at the full range of the highest peaks in Switzerland, the focus of Alpinists through the generations, without moving from my room. Below (way below) are the vineyards of the Valais.

Le Crans hotel sits in a forrest above a village

I have to move. I squeeze on my boots, walk out of the ski room and across a snow covered lane, and clip on my skis. There is a shuttle to the lift station in Crans, visible below through the woods. But where’s the fun in that. Skis on, I follow a track made by a couple of other skiers across the woods, gently downwards, close to the trees, and shoot down a little vertical section, turning smartly onto the piste. I am on the main run into the resort, before anyone has had the chance to explore it.

Contemporary alpine chic at Le Crans 

It’s an old-fashioned piste, in the nicest way. It weaves and turns and flattens through real scenery, forests and glades and past lakes. Not a motorway with slip roads and parallel pistes leading to the same place. There’s a fun chicane near the new Six Senses Resort, and then the lift station appears.

Le Crans spa has a heated outdoor pool

Crans-Montana is having a moment. Prominent in the 20th century as a ski/golf resort, a year round destination before that was fashionable, it lost social kudos to places like Verbier (across the broad Rhône valley) and Courchevel more recently. Now, it has rediscovered its own qualities. Its sunshine and views are exceptional, as it is on a high shelf above the deep Rhône valley, facing south. It has a good, if not exceptional, vertical drop for skiing and both high and tree-lined pistes. Being less than a kilometre (vertically) from some of the best vineyards in Switzerland guarantees excellent wine and, not coincidentally, some very gourmet focussed resort and mountain restaurants – it has four Michelin-starred restaurants.

The top slopes at Crans-Montana are at around 3000m altitude

It also has good snow: at 1550m, it is at a good altitude, with top station at just under 3000m. On the one hand, the south facing, sunny aspect means warm spring days create early melt, but being high above a deep valley in the west of the Alps means relatively high snowfall during the winter, when fronts come in either from the west or the southwest, as a counterpoint. When it snows in Switzerland, it really snows in Crans.

The Michelin starred restaurant Le Mont Blanc at Le Crans

The last couple of years have reflected this revival: where previously it was the domain of smart middle class families from northern Europe, Crans is now seeing more LUX-type people move in. The Six Senses opens this February, with Residences being snapped up by ultra high net worths. We hear of the Swiss elite snapping up apartments near the resort centre. It’s not as expensive to buy property in Crans as in Verbier or Gstaad, and it may lack the ski breadth of the former and the social kudos of the latter, but it is sunnier and less hectic than Verbier and higher than Gstaad. Locals say prices are heading up: but as a counterpoint, there is a lot of property in Crans and its neighbour, Montana, and parts of the resort are a bit 20th century modern for some tastes.

Sunset with a view of Mont Blanc

I ponder all this while in the gondola up to the top station. I spend the day shooting down an array of high and low runs, all of them interesting in a classic kind of way. I don’t know enough about ski resort design to analyse why Crans, like Lech or Klosters, seems classic in the way you ski. There’s something about the shape of the pistes, shaped to the mountain rather than trying to conquer the mountain; compromised but interesting, unpredictable. It seems organic and classical, somehow, compared to skiing at Courchevel or Val d’Isere, which have bigger ski areas, but also many runs that look like each other. The runs below the tree line here are gorgeous, wide and curving through the forest.

Winter morning view from the hotel Le Crans

Getting back to the hotel from the main run down, you have to know which section of trees to turn off at, and then whiz along a flattish forest path which finishes at the hotel’s doorstep. It’s not officially a piste, but it’s a lot of fun. (You can always ski down to the end of the piste and the hotel will collect you).

Read more: The serene beauty of little-known Alpine resort Drei Zinnen

That evening, I dine at Le Crans. The hotel is snuggled in the forest above the resort. There are a few other chalets dotted around, otherwise only trees. The design, a reworking of a 1960s hotel in contemporary wood and stone, is both relaxing and striking. The restaurant, with its Michelin star, is quite minimalist and relaxed in feel, with plenty of space and broad views. The menu is poetry: dishes called They Flutter in the Light Wind (Jerusalem artichoke, fig, hay, lime and shimeji) or Like A Melancholic Garden (chestnuts, chanterelles, salsify, broccoli). The wine is also poetic: I try a Cornalin, made from a Swiss red grape, from a vineyard in the valley below. It is spicy, with autumn berries and a soft, velvet length. The best Swiss wines are worthy of shining on the international stage, but are prevented from doing so by the Swiss, who know that and have the means to buy them all themselves.

Views extend over the deep Rhône valley to the mountains above Zermatt

The next evening, after skiing the length of the resorts runs to above Montana, a considerable horizontal and vertical distance, I go for room service along with a bottle of Heida, made with another Swiss grape, from a terraced vineyard below Montana. The Heida is full of lemon-herb creaminess, and stands up to a very high quality grilled chicken salad. I sip the last glass on the balcony; the snow has melted a little during the day and now refrozen under the stars. A gentle wind blows the scent of pine cones from the woods and the silhouette of 100 kilometres of Alps stands out in the moonlight in front of me. Whether or not Crans’s new moment has truly come, I, like many others, will certainly be coming back.

Find out more: https://lecrans.com/

Suvretta House is surrounded by forest with sweeping views of the mountains

Why should I go now?

Seriously? Because January is the best month for winter sports in the Alps. Properly cold with powder snow, but, in the Upper Engadine valley by St Moritz where Suvretta House sits on its own forested ridge, with plenty of sun. It’s also refreshingly empty. Yes, St Moritz may be a place to socialise with the Von Opels and the Sachses, and you’ll be doing that at New Year and in March: this is a time to go and enjoy the mountains for what they are, and enjoy one of the greatest hotels in Europe when you’ll have the staff to yourself (well, not quite, but at least you won’t have the holiday season little princes and princesses underfoot in the hotel and on the pistes).

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What’s the lowdown?

A five star palace hotel with its own ski lift and piste to its garden (currently an ice skating rink) is a hard proposition to resist. But Suvretta House is much more than that. It’s a couple of hundred metres outside the limits of St Moritz, surrounded by forest, at the foot of the great Corviglia ski area, and has views across the broad, high valley to Lake Silvaplana and up to the other great mountain of the region, Corvatsch.

Unlike almost every other luxury hotel in the area, you can ski in and take a lift out; Suvretta House also has its own mountain restaurants. Trutz, high up the mountain, is a lunchtime bratwurst-and-rösti stop with broad views across to the Italian Alps. Chasselas, just above the hotel above the nursery slope, may look, with its lively and cheerful manager Livia, and its chequered-tablecloth-and-wood interior, like another cosy Alpine refuge, but it’s actually a refuge of cuisine as haute as its 1900m altitude. Essence of wild mushrooms with shiitake and agnolotti followed by lamb saddle with aubergine, Jerusalem artichoke and wild Brussels sprouts: simple but sophisticated.

Suvretta is actually a one-hotel dining itinerary. Arriving tired one lunchtime (St Moritz is quite a distance from the commercial airports if your Gulfstream has let you down) you may delightedly sink into the soft seats and jazzy ambience of the Stube – broadly translated, the cellar. But amid this gentle comfort, you will find refreshingly un-Alpine options: Endive and spinach salad with apple, walnut, dried cranberries, radish, fennel, quinoa and honey balsamic dressing; or Tuna Poke with jasmine rice, avocado, cucumber, edamame, mango, seaweed, sesame and ginger, as zingy as they sound. Did we mention the Grand Restaurant? Pack a proper frock, honey.

Then there’s the huge indoor pool and chill-out zone with picture window views to the forest, and the spa, and the very elegant and high-ceilinged lobby where you’ll imagine Lauren Bacall and Ella Fitzgerald playing poker together.

Getting horizontal

Our room was light, airy, refreshingly free of pine and frills, taupe carpets, wooden panels, light greys, a big marble bathroom.

Flipside

We loved being just out of St Moritz and having the ski lift and piste at the door. It is a taxi ride into town for the clubs and bars, although at this time of year, we recommend staying just where you are.

Rates: From CHF 630 per night for a standard double room with mountain views (approx. £500 /€600/ $700)

Book your stay: suvrettahouse.ch

Darius Sanai

An impression of the ‘Tiger’s Eye’ bespoke decorative scheme for one of the Chedi Gems, a series of penthouses in The Chedi Andermatt hotel

A major hotel, property and infrastructure development has swept the village of Andermatt in Switzerland onto the world stage of luxury. Karen Chung speaks to some of the key shapers of the future of this still-expanding project, which has attracted real estate buyers from around the world

For such a little place, Andermatt punches well above its weight. With its seductive mix of luxury hotels and apartments, restaurants, boutiques and a chic cultural centre nestled around the historic village, it is a glamorous playground in the heart of the Swiss Alps.

This sleepy little skiing village was reawakened with the arrival of The Chedi Andermatt, the five-star hotel and residences masterminded by Jean-Michel Gathy, the lauded hotel designer behind the soaring Aman Canal Grande Venice, LVMH’s Cheval Blanc Randheli and the soon-to-open Aman New York. Launched in 2013, The Chedi Andermatt pulled off a pleasing paradox: a relaxed riff on the classic Swiss chalet with an undeniably Asian influence, ultra-aspirational yet delightfully relaxed and unstuffy. With 50 hotel rooms, 107 residences and 13 penthouses, award-winning restaurants, a first-rate fitness centre and a state-of-the-art spa, cigar and wine libraries, ski-in ski-out facilities and even a flotilla of ski butlers to warm your boots, it swiftly won a slew of awards, including Gault Millau Hotel of the Year in 2017.

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Over the phone from Kuala Lumpur, where he has lived for 40 years, Gathy muses over The Chedi Andermatt’s show-stopping design interpretation of Swiss chalet heritage. “People ask me, why did you design in an Asian style, but the stone, wood, fireplace, leather, everything is Swiss! The Chedi Andermatt is totally Swiss. The window size, balustrades, materials, everything follows Swiss codes – and believe me, Switzerland has a lot of codes! There’s no one single architectural or design feature that’s Asian. What is Asian is the layering of the space and the lighting, which enhances the layering by creating depth of field.

“I’m from a traditional European background, but when you live in Asia this long you unconsciously assimilate the attitude, the culture, the habits, the values. You do it consciously at first, then you just absorb it. For me, design is an emotional expression of an inner feeling. You just feel this is the way it should be.

Jean-Michel Gathy. Courtesy Jean-Michel Gathy

“And what makes The Chedi Andermatt different is the layering. Think of Europe and how you move from room to room. In Asia, it’s not like that. You don’t have a door from one room to another, you have screens. The flow is very different. You’re always somewhere but you never know where. I don’t do this on purpose anymore. It’s the way I think. In luxury, there’s more emotion. So, when you apply that layering to the logic, you get The Chedi Andermatt. It’s dynamic, layered, pleasant, comfortable, and it serves its purpose.

“I’ve designed luxury resorts my whole life, and know my clientele very well,” he adds. “I’m very lucky. In luxury there’s room for creativity and emotion, and I know how to use the tools to translate that understanding. I design exactly the way I am and create every single project by hand. It’s very natural.”

A render of a living space in one of the penthouses at The Chedi Andermatt

Indeed, your first instinct as you arrive is to kick back, curl up and gaze at those expansive mountain views from the comfort of the capacious sofas. Gathy’s response to an exacting brief was an intuitive one, perfectly fitted to how we want to live now.

Read more: How to create a truly sustainable luxury hotel

The wealthy have long been attracted to Switzerland but buying here has been notoriously hard. All residences in Andermatt, however, are exempt from the Lex Koller law, which limits foreign ownership of Swiss property, while a popular scheme that manages and rents out apartments while owners are away adds to buyer appeal. It’s seriously accessible, too – just 90 minutes’ drive from Zurich, two hours from Milan and four from Munich, while private jets and helicopters can fly to Buochs Airport, a 45-minute drive away.

An impression of a private penthouse spa at The Chedi Andermatt

“The past year changed everything,” says Russell Collins, the amiable British head of real estate who’s also on the Andermatt development board. “But we really didn’t envisage how busy we were going to be. We’ve sold over CHF500 millions’ [£394.5m] worth of apartments – almost everything we had available – and 2020 was a record year. There were obviously a lot of people sitting at home thinking, we could be skiing now…! Roughly half the buyers are Swiss, half are international – many from neighbouring countries such as Italy and Germany, as well as from the UK, and also Singapore, Hong Kong and Russia. We’re selling the last few remaining Chedi Andermatt penthouses now, which can be fitted out by our team of architects and interior designers, who work with the buyer to their exact spec.” Penthouses start from CHF6.2 million [£4.9m] for a 333 sq m space.”

Developers are also working with Protect Our Winters (POW) to preserve the unique microclimate that makes Andermatt a skiing paradise. Sustainability has been at the heart of the development from the start, with The Chedi Andermatt and all private residences built to stringent Minergie standards for low-energy-consumption buildings. Services run on natural resources (and, refreshingly, are hidden below ground), and in winter an electric bus zips round the car-free development.

Andermatt with the new village quarter of Andermatt Reuss to its left. Photograph by Valentin Luthiger

Perhaps the biggest challenge for Andermatt is nailing that all-important lifestyle mix as it becomes a year-round destination without losing its still relatively low-key charm. Its burgeoning mix of hotels, apartments and chalets nestle alongside traditional historic buildings and an expanding boutique retail and restaurant offering. And in summer, as well as hiking and walking, there’s the option of golf on the award-winning course. And after coming to an abrupt halt, its annual music programme is also reviving after an 18-month hiatus.

“I think residents are really encouraged by the fact that we’re so committed to making this a great place to live,” says Collins. “The danger is that we just become a ski resort for the winter months, but we’re looking hard at the year-round offer, creating life at street level and making it a joyful place to spend time.” It’s for the next wave of pioneering buyers to see how well Andermatt achieves that.

The Chedi Andermatt Spa and Health Club

There are spas, and then there is the spa at The Chedi Andermatt, a multi-award-winning, divinely decadent 2,400 sq m temple to wellness. Exclusive organic products are a key feature of the spa; particular highlights are the Tata Harper Natural Glow from Head-to-Toe Ritual and the divinely relaxing Oromovizca Golden Full Body Massage, inspired by the curative properties of Hungarian thermal waters and which includes an invigorating gold-and-sugar peel. The health club boasts the very latest TechnoGym equipment and there’s a hydrothermal spa with a seemingly endless array of baths and saunas, as well as a stunning 35m indoor pool, the longest in Switzerland.

The cheese tower of local Swiss cheeses at The Restaurant

The Restaurant at The Chedi Andermatt

“A sense of occasion for our guests is key,” says Armin Egli, Executive Chef at The Chedi Andermatt, “and creating great experiences is a big part of that. In our four open-plan kitchen stations in The Restaurant, guests can take a seat at the chef’s table to watch food being prepared, whether that’s Asian-inspired delicacies, traditional Swiss fare, or simply see our pastry chefs at work. We also have a five-metre-tall cheese tower, currently showcasing 43 cheeses unique to Switzerland; guests can taste and learn the story behind each one. And we often reinstate favourite dishes. Black pepper beef is a stand-out favourite from the Asian kitchen that we keep having to bring back by popular demand. If it’s not on the menu when you visit, just ask…”

Find out more: andermatt-swissalps.ch

This article was originally published in the Autumn 2021 issue.

Andermatt in summer

As well as making it a world-class ski resort, the development of the Swiss village of Andermatt has from the very start aimed to attract people who want to live there full-time. Karen Chung meets three residents who, in their different ways, call it home

Andermatt was born from the conviction that if you build it, they will come. With the ultra-ambitious yet sustainable mega-development of what was previously a sleepy, tucked away Alpine village, the town now offers an unparalleled lifestyle mix in a traditional setting.

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The development has since grown into so much more than simply a luxury holiday destination, with a high-low mix from its flagship hotel The Chedi Andermatt and world-beating concert hall, Michelin-starred restaurants and serviced apartments, through to cosy pizzerias, its relaxed attitude and a wish list of outdoor activities and cultural events accessible all year round.

But what is it actually like to live there? Seven years after The Chedi Andermatt hotel put it firmly on the map, three residents reveal why Andermatt has it all.

JOHAN GRANVIK
The serial entrepreneur

Johan Granvik grew up near Andermatt and travelled the world before ending up back in his hometown. The businessman behind Andermatt’s boutique Schwarzer Bären hotel and its delightfully cosy-modern Italian restaurant admits his career trajectory has taken him by surprise. “Usually, people tend to go to the big city and never come back,” he says. “I left for the US at the age of 16 and never imagined I would come back. But I said to myself, if a project like this is happening in my own hometown, I want to be part of it.”

The Chedi Andermatt courtyard

He joined the launch team for The Chedi Andermatt hotel in 2013, stayed a year and a half, then with a friend he set up his own bar and nightclub. “There’s a lot of opportunity here. We added a restaurant on the slopes and another nightclub, then two summer businesses a few years later.” He notes that the development has brought in more people, but also left enough space for start-ups to do their own thing. “Although Andermatt is growing at an exponential pace, for me the character of the town is pretty much the same. Some thought it would become like St Moritz, but I don’t think it will. I talk to a lot of people in our restaurants who love it here because it’s so down-to-earth, and that’s quite unique. For us the focus is on improving the business,” he says. “We’re in this for the long haul.”

Read more: Umberta Beretta on fund-raising for the arts

Looking down on the Piazza Gottardo. Image by Valentin Luthiger

KAREN O’MAHONY
The working-from-home holidaymaker

“In normal times, I travel a lot in the US, UK and Europe reviewing potential investment opportunities, followed by months of intensive due diligence and analysis. When I need peace and quiet to think, I find the fresh air and light of Andermatt, and the lack of distraction, makes me really productive,” says Karen O’Mahony, a private equity investor who realised the full potential of her holiday home after London’s first lockdown. Sure enough, she swiftly joined the ranks of professionals who, forced to hit reset on their professional lives during the pandemic, swiftly saw potential upsides in the new normal. With the seismic shifts in working pattern and ties to major cities loosened, she can fit in two hours of cross-country skiing first thing in the morning, and be back at her desk before the London business day begins.

The Andermatt Swiss Alps Golf Course. Image by Valentin Luthiger

“At any time of the year, Andermatt is steeped in nature with views of the mountains on all sides. From skiing, walking, golf and eating out, there’s something to do all year around, and this makes it much more of a home than a holiday property,” she says.

FRÄNGGI GEHRIG
The local

Folk musician and accordion player Fränggi Gehrig juggles a schedule of rehearsals and concerts during peak season with working on his own music and enjoying the mountains during quieter spells. As he appears on the screen from his home studio in Andermatt, the windows behind him reveal a tantalising view of snowcapped mountains in a stroke of unintentional Zoom one-upmanship. “I was lucky to be born here and to live in the mountains, the beautiful weather, the sun,” he says. “And we’re right in central Switzerland, so most places where I work are at most just a two-hour drive away.”

With a laugh, he recalls how he did his military service in the area where the resort now stands. “It’s hard to say how the town would have developed without this investment,” he says. “Now I might play between 80 and 120 concerts a year. In summer I might play four or five concerts a week. I also play a lot more now in Andermatt than I did a few years ago.

The auditorium of the Andermatt Concert Hall. Image by Anthony Brown

And, of course, for me as a musician, the most beautiful thing is the new concert hall” – which opened with an epic inaugural concert by the Berlin Philharmonic in summer 2019 that put Andermatt firmly on the cultural map. “The fact that a venue like this, with such an incredible acoustic, is right here in my hometown is amazing – and the other half of the concert-hall complex is a conference centre, so I also play private gigs for companies at dinners. It’s a good place to network, and as it grows, I think there will be even more opportunities for me as a musician. I could never imagine living anywhere else.”

Find out more: andermatt-swissalps.ch

This article was originally published in the Summer 2021 issue.

Andermatt’s newest apartment building Altera features twelve luxury residences

Andermatt Swiss Alps is the hottest destination in Switzerland right now. The sustainable ski/golf/mountain living resort in the mountains in the centre of the country achieved record property sales last year and that’s set to increase with the recent launch of two more luxury apartment buildings. Buy while you can…

A recently published report revealed that Andermatt Swiss Alps made a total of CHF 76.9 million in 2020 from its property sales, an increase of approximately 25% from 2019 and the highest figure in the resort’s history.

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While the pandemic continues to have devastating impacts on global tourism, the demand for Andermatt’s luxury alpine residential properties has continued to rise. The majority of apartments in the Frame and Alma buildings, which launched in the summer of 2020, were sold out within several weeks, and there are only a few residences left in the resort’s newest buildings, Koya and Altera, which launched in March.

The open-plan living room in one Altera’s apartments

The interest is partly due to the rare investment opportunity (it’s difficult for foreigners to be able to buy apartments Switzerland), but also thanks to the resort’s development as a thriving year-round destination.

Read more: Tasting with sustainable Napa wine producer Beth Novak Milliken

Since the start of the project in 2007, a total of more than CHF 1.2 billion has been invested to transform what was once a sleepy ski village into one of the most exclusive and dynamic alpine resorts. It’s part of central Switzerland’s largest linked ski area which offers high-altitude cycling and hiking routes in the summer, and home to luxury hotels such as The Chedi Andermatt as well as slope-side Michelin-starred restaurants.

The interiors of Koya’s apartments are inspired by Japanese design

Andermatt’s latest residences

Located in the village’s car-free area known as Andermatt Reuss, Koya and Altera each offer a distinct atmosphere complete with sophisticated design details and luxurious owner amenities.

Koya’s stylish, Japanese-inspired, mezzanine-style apartments are already sold out, but Altera offers twelve, equally beautiful residences for contemporary Alpine living. Each room has been carefully designed to maximise natural light and highlight the staggering views of the surrounding mountains through tall, floor to ceiling windows. The building also features a communal ski room, residents’ lounge with an open fire, a spin studio, sauna, and relaxation area.

For more information, visit: andermatt-swissalps.ch

Restaurant Markus Neff and The Japanese at the top of Gütsch in Andermatt

Two of our favourite mountain restaurants have just received Michelin stars. You can’t get in there right now because of the pandemic, though they are open for very stylish takeout, and as soon as they open up, LUX will be first in line

It’s a familiar scene. You do a couple of speedy red runs and take the gondola up from the village down in the valley, and within a few minutes you are above the tree line and the view has opened out – in this case, to a crossroads of four high valleys in central Switzerland, marking more or less the centre of the Alps.

At the top station, the sky is a deep ultramarine, and though the sun is strong, the air is chilly. It’s time for lunch.

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At the top of Gütsch in Andermatt, you have the option of two restaurants. But there is no tartiflette, fondue or rösti available here.

The dining terrace. Image by Valentin Luthiger

To your right is The Japanese, run by the team from the Chedi hotel down in the valley. You can luxuriate in a feast of salmon, tuna, hamachi, Swiss shrimp, scallop, sea bass, waghu and tamago nigiri. Or you can just sit on the terrace and nibble on teppanyaki dumplings and drink Krug.

A selection of sashimi from The Japanese menu

Next door, and reached by an interconnecting terrace, is the Restaurant Markus Neff at Gütsch. Here you have similarly haute cuisine in every sense of the word, but in a very different style: bisque of Swiss Rheinfelden shrimp; saddle of venison, brussels sprouts and chanterelles.

Read more: Juanita Ingram on empowering women in the workplace

It’s a tough choice, for which the only answer is to ensure you have two lunchtimes to sample them both – though you will need to book well in advance.

The interiors of Restaurant Markus Neff. Image by Valentin Luthiger

And as the proof of the pudding is in the awarding, we are delighted but not in the least surprised to hear that both restaurants have just been awarded a Michelin star, in their first full year of operation. Quite an achievement for restaurants where the ingredients arrive by gondola. But that’s kind of what we’ve come to expect at the swanky new development of Andermatt Swiss Alps in Switzerland.

For more information visit: andermatt-swissalps.ch/en;  thechediandermatt.com/en/Restaurants/The-Japanese-by-The-Chedi-Andermatt/;guetsch.com

October is not usually known as a ski month. But at the Andermatt Swiss Alps development, you can cruise the slopes down the 3000m Gemsstock in the morning, and be back for some witches’ brew at the Chedi in the evening.

There are many time-honoured ways to get thrills and excitement on Halloween; skiing, traditionally, has not been one of them. Yet if the fancy catches you, that is exactly what you can do this October 31, on one in Switzerland’s most serious ski mountains.

The Andermatt Swiss Alps ski region, located bang in the centre of the country, is opening this October 31 with its top run, descending from a dizzying 2955 metres, the first to open, followed by two steeper and more challenging glacier runs later in November.

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Andermatt’s Gemsstock mountain, where the action is taking place, is one of the most exciting in Switzerland. From the top you can see over to Monte Rosa, near Zermatt, on the Italian border to the southwest, and to Piz Buin, on the Austrian border, to the northeast. There is a vertical drop of more than 1500 metres from top to bottom. Many of the pistes are north facing and benefit from big snowfall caused by the “barrage effect“ of winds sweeping across north-western Europe and hitting the Alps. In simple terms: lots of snow.

Andermatt’s 3000m Gemsstock mountain

This year, after a hot autumn and early September, temperatures plummeted and the mountain has already seen several significant snowfalls, augmented by their own “snow farm” which preserves snow from the previous winter throughout the summer and feeds it into the slopes for the next season.

Read more: OceanX founders Ray & Mark Dalio on ocean awareness

Sadly, Halloween skiers won’t be able to take advantage of the full vertical drop down to the village at the bottom, which will only open in December. But the village of Andermatt itself is a new gem of the Alps, a tiny traditional village of cosy shops and restaurants augmented by a new luxury development.

The Chedi with its private ice-rink (above), and Japanese restaurant

Aficionados will know that its highlight is the Chedi hotel, with its Japanese at the Chedi restaurant at its heart. There is also a burgeoning new residential development village created around the Piazza San Gottardo up a little further along the road, with apartments – uniquely, open for purchase by foreigners – restaurants, shops, bars, two hotels (one already open) and even a concert hall.

A rendering of Andermatt’s latest apartment building Enzian

Later in the season proper you can also sample Michelin-level fine dining on the other mountain, Gutsch. For the moment though, it’s time to put on a Halloween costume, book your place in the cable car up the mountain (a new service for coronavirus times) and whizz down from the top on your broomstick, or even the latest pair of Stöcklis.

Find out more: andermatt-swissalps.ch

The penthouse apartment at Alma, one of two apartment houses to become available in Andermatt

The transformation of the village of Andermatt in the Swiss Alps into a place for permanent residence or seasonal getaways is taking more than just the rich amenities already there. It is the care and imagination with which the developers are creating the architectural environment that is drawing in investors, too, as Jenny Southan finds out

You want an escape, away from the crowds, to use year-round and as attractive in summer as it is in winter. It needs to be somewhere secure, clean, easily accessible, with excellent facilities; somewhere your family can indulge in outdoor sports on the doorstep, and then gather for a home-cooked meal, or zip out to the local high-class Asian restaurant in the evening. It should also feel like an attractive investment, in a desirable country in which property is hard for foreigners to acquire; and in a location where there is strong demand for holiday rentals, to provide income when you are not there.

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Welcome to the new apartments being developed in Andermatt in the mountains of central Switzerland. In a country where new-build apartments available for foreigners to buy are almost unheard of, the two new buildings, Frame and Alma, sit aside a central square in the brand-new development village of Andermatt Reuss. They are all part of the spectacular Andermatt Swiss Alps development, which has seen a previously sleepy and marginal ski village in a spectacular location transformed into one of the pearls of the Alps, via a $2bn investment by global place creator Samih Sawiris and his company Orascom.

Panoramic windows in Alma’s penthouse apartment

The development starts at The Chedi Andermatt hotel and restaurant complex, on the edge of the old village, through a rebuilt railway station and gondola lift station, to the hotel, retail and residential complex at Andermatt Reuss, which features the central Piazza Gottardo around which the new apartment buildings are located. Owners have access to the huge indoor swimming pool, spa complex and concert hall at the Radisson Blu Reussen hotel next door, and Piazza Gottardo has a big sports shop, restaurant, bar and other retail to come. The 18-hole golf course, one of the most beautifully located and eco-friendly courses in Europe, is nearby. Zurich airport is just over an hour away by car or train; and speaking of cars, all the parking in Andermatt Reuss is underground, meaning there is no traffic.

Read more: British artist Hugo Wilson on creating art from chaos

The five-floor Frame apartment house has been designed by Swiss architectural firm OOS with a younger generation in mind. It features 34 apartments (one-bedroom and duplex, some with double-height ceilings) that have been designed to feel airy, generous and bright, despite being compact in size at 50–60 sq m. Bay windows, for example, provide space for sofa beds.

There are also communal areas on the ground level that include bike storage, and a ski room and workshop where you can do repairs. There is a chill-out lounge, a sauna, a courtyard with a fire pit, and the Hearth, which is an entertaining space with a kitchen where you can have drinks or dine with friends. The developer Andermatt Swiss Alps (ASA) says: “You can cook food yourself, get one of the restaurants to deliver or have one of the chefs from the local hotels come in. It’s also a place where, if you are thinking of going out for a week’s hike, you can invite your guide in for a coffee and plot your course.”

Frame features a communal dining area with a kitchen

While the exterior of Frame is based on the look of the handsome rendered buildings already in existence in the village, another apartment building called Alma draws its inspiration from local traditional wooden architecture. The developer says: “Our ambition is that in 20 or 30 years’ time the new and old parts of the village will blend together so it will look like one destination. We always ask our architects to look at the wealth of architecture here but interpret it with a more modern eye because we don’t want it to be a pastiche.”

However, the developers don’t want to create an ‘architectural zoo’ – as the developer puts it, “Everything has to have harmony”. Tasked with designing Alma, which sports dark, over-lapping timber cladding, was Dominik Herzog from the Zurich architectural firm Herzog Architekten. Located on the western edge of Andermatt Reuss, Alma has 11 two- and three-bedroom apartments (measuring 122–169 sq m) that have living rooms with fireplaces, bathrooms with freestanding tubs and large picture windows looking out on to the mountains and the Reuss river. There is a sauna on the ground floor.

Frame’s exterior has been designed to blend in with the village’s existing buildings

The developer says: “The spaces are satisfying, nurturing and enriching. They are not shouty or flashy. They are thoughtfully detailed. Every single apartment has 180-degree views, sunken corner lounges that are heavily upholstered and sheltered balconies so you can go outside even when it’s snowing or windy.” Although Frame and Alma are different from one another, both are firmly rooted in a sense of place. “Their use of materials has been informed by the existing architecture and they have been very careful about how they open up their buildings to the surrounding landscape. The windows almost become the artwork on the walls,” says the developer.

ASA also wanted a car-free environment so much of the investment (millions of dollars in fact) has gone underground to make a double-storey basement of car parking, storage and services. The result is a healthy, liveable, pedestrian-friendly village. The developer explains: “Some people live here full time and others use their property as holiday homes. We have a lot of local clients from Italy, Switzerland and Germany who come for weekends over the season in summer and winter, but also investors from China and Singapore who come and use it before it goes back into the rental pool.”

Open Season

The winter season on Gemsstock runs from 31 October to 25 April, and the Andermatt-Sedrun-Disentis season runs from 19 December to 11 April. These dates are, as always, dependent upon the prevailing snow conditions.

For more information visit: andermatt-swissalps.ch

This article features in the Autumn 2020 Issue, hitting newsstands in October.

Sibton Park Manor House in Suffolk is one of the hideaway properties in Fish&Pips’ UK portfolio

Luxury travel company Fish&Pips began by focusing on alpine holidays before expanding into the Mediterranean and more recently, the UK with a selection of handpicked hotels and remote hideaways. Here, we speak to co-founder Holly Chandler about expanding into new territories and handling the challenges of COVID-19

Holly Chandler (right) & Philippa Hartley

1.How was the concept for Fish&Pips born?

Philippa Hartley (The Pips) and I (The Fish) founded Fish&Pips in 2006. The name Fish&Pips (Holly nee Fisher and Philippa, Pips) was a light bulb moment courtesy of Philippa’s Mum – it just worked – thank you, Jill.

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Philippa and I have been in each other’s lives forever. Our dads were best friends and we have been on holidays together ever since I can remember. Following university, we decided to do a winter season before looking for ‘proper jobs’ in London, and so after some Cordon Bleu training, Scott Dunn took us on at one of their luxury chalets in Méribel. We loved it and ended up winning a Chalet Team 2004 award. It was here that we realised we made a unique team. Whilst working for Scott Dunn, we saw a gap in the luxury market for a small, expert and personalised ski business, that treated its guests as individuals. With a friendly, professional approach to service, a team with a zest for life, a love of food and a background in hospitality, we had the foundations of Fish&Pips.

Over a decade on, after a lot of hard work, Fish&Pips has gone from strength to strength, and over the past thirteen years, it has cemented its reputation as one of the best small specialist ski companies in the UK, catering for 1400 ski guests each winter. Fish&Pips has been built on strong foundations of superb staff, great food and friendly but attentive service.

Fish&Pips’ portfolio also includes super yachts such as Jeannous (pictured here) which offers holidays around the Greek islands

Our loyal guests wanted an option to holiday with us in the summer, so due to popular demand, we launched our thoughtfully curated collection of Mediterranean hotels and villas in February 2019. Our new investor (Blake Rose from Scott Dunn Travel) helped turbo charge this vision, he came with a wealth of knowledge on Mediterranean product, luxury travel and high level customer service. In June this year, we launched our UK collection of hotels and hideaway and despite the current climate, Fish&Pips has been really gaining momentum.

We are now offering a Fish&Pips holiday across the French Alps, Mediterranean and the UK, and there are plenty more exciting things to come. As we grow we want to make sure that we remain The Friendly Travel Experts, a small team with a big heart.

2. How do you select your partnering properties and is there a specific criteria that they need to fill?

Yes, and this list of criteria seems to be ever-growing. All of the properties that we select must have the Fish&Pips factor and reflect what is important to us. We will only acquire properties that feel personal and welcoming, where the team are professional and friendly and the owner or manager lead with great attention to detail. It’s also important that they are well located and that they offer activities and experiences.  They need to be stylish and have something special about the food, whether it be authentic or Michelin-starred. It is important to us to offer a variety of property types in each destination (family friendly hotels, adult and boutique hotels, wellness retreats, villas, hideaways) but they all need to satisfy the F&P criteria.

Read more: Laid-back fine dining at Knightsbridge restaurant Sumosan Twiga

We are also committed to working with properties that have a passion and policy for sustainability and supporting their local community. Minimising our impact on the environment is a responsibility of ours that we take very seriously and we are currently developing our approach and strategy on this.

When it comes to selecting properties, each property is thoroughly researched, rigorously inspected, re-inspected, and approved by myself and Philippa. It is so important to us to build a fantastic relationship with the properties and get to know them inside out. This is something we won’t falter on as it is this knowledge and detail which can make or break an experience and sets our offering apart. Over the past few months visiting new properties has had to be put on hold so we have instead spent many hours on zoom with owners and managers, but we cannot wait to see them all in person soon.

Each property that partners with Fish&Pips is personally chosen by the founders based on specific criteria

3. What’s your most popular collection and has it changed over the years at all?

Our original offering of operating ski chalets in Méribel Village is still a huge part of our business. However, we are now into our second year of our hotels and houses collection across Europe and we are certainly seeing this grow, not only with our ski guests, but noticeably with new guests turning to us for our expert advice for their summer holidays.

Our UK hotels and hideaway launch has been incredibly popular; in fact, the high level of enquiries blew us away. Everything was aligned for this launch – stunning properties, some fantastic press coverage and excellent timing with a UK staycation boom. We love what the UK offers – there is so much on our doorstep from heritage and history, to more incredible boutique hotels and unique hideaways. With this in mind, we are continuing to develop our UK collection and are excited to introduce more wonderful properties in the not-so distant future, this is just the tip of the iceberg.

The kitchen dining room at Moat Cottage, one of Fish&Pips’ UK properties

Our aim is to become a one-stop shop for travellers. Whether they want a short weekend away in the UK, a summer break in the Med or a ski holiday in the Alps. We want them to be able to come to us eventually for all of their holiday needs. We have big plans!

4. How do you think the coronavirus crisis will affect the travel industry in general and Fish&Pips in particular?

It is certainly a very challenging time for travel and it is difficult predict how it will affect the industry – who knows when normality will resume? With ever evolving policy and travel advice, there is now the added complication of unpredictability! For the industry, there is an element of having to plan ahead, but also to think on your feet and pivot where necessary to react efficiently to these changes. This is where our UK offering has been so successful, as we fast tracked our plans to adapt. It’s definitely takes us out of our comfort zone not being able to make a solid strategy but being small and owner-run, means we can be reactionary relatively easily.

Read more: SKIN co-founder Lauren Lozano Ziol on creating inspiring homes

What I can tell you is how this has shaped the travel industry and Fish&Pips in the short term… At the moment, travellers need the confidence to book. This is where flexible cancellation policies have really become key. This is one of the most important criteria for guests when booking now, whether it be to the Med, Alps or the UK and I can’t see this changing for quite some time.

Sublime Comporta is one of Fish&Pips’ hotels in Portugal, offering a luxurious eco-retreat one hour from Lisbon. Image by Nelson Garrido

The human touch is more important now than ever and I think this will be an ongoing trend. Covid-19 has shown the importance of the ‘human touch’ and we have really felt this when it has come to people planning their holidays this summer and next winter. Guests want to be able to speak to you on the phone and use your expert knowledge and reassurance to build confidence. It is more important than ever for tour ops to be able to be that extra helping hand.

We have seen a bit of a divide with our guests this summer, and again I think this will be ongoing well into 2021. Those that are embracing the abroad escape and those that would rather not travel out of the country.

We have also seen the type of holidays that people are taking shift as travellers choosing not to travel abroad instead choose to spend their money on more of a luxury UK product whether it be boutique hotel, farm to fork country estate, a glamorous hideaway, a contemporary tree house or a splendid 40th birthday!

For us, we just want to make sure we are ready for guests whether they decide they want to stay close to home or to venture further afield. With this mind, we will continue to develop our portfolio in current destinations, grow our villa and hideaway offering across the board, and we are currently working on some exciting new (and slightly chillier) destinations which we hope to launch in September.

Adaptability is key so that we are ready no matter what is thrown at us next!

5. What’s your approach to sustainability?

Sustainability is something we are really passionate about at Fish&Pips and I have actually been nicknamed ‘Swampy’ for always talking about the environment. We always try to have sustainability at the front of our minds, from our chalet operations to when we research and talk to hotels.

From a chalet perspective we have teamed up with an amazing company called ‘One Tree At A Time’ who are really challenging the way that the ski industry operates. They have created a Pledge system whereby companies and individuals commit to changing the way that they operate and live, with a more sustainable future in mind. We were the first chalet company to sign up to the Pledge last winter and have seen some fantastic results. Our aim is to set a tried and tested template for other chalet companies to follow to help reduce their own carbon footprint.

A two bedroom cabana at luxury eco retreat Sublime Comporta

Our aim was to reduce (waste, plastic, consumption, energy, palm oil, carbon), educate (train our team, challenge our suppliers) and plant trees (offset and encourage our guests to do the same). Guests can now offset their carbon with us by planting trees with us. Last winter we planted 6,700 trees in 4 months.

Read more: Why now is the time to check into Mandarin Oriental Hyde Park

When we talk to potential properties, one of our top questions is ‘What are you doing to be more environmentally responsible?’ Our UK properties are really quite impressive and are leading the way for sustainability in the hotel industry, from using locally sourced, farm to fork food, no single use plastics and really caring about their local communities.

We are currently working on a F&P Green Stamp that we will award to properties that are actioning a strong environmental policy and doing their best to make the world a little bit of a better place. Nature is one of the most important reasons for travel, so we must protect it so that future generations can have the same opportunities that we have had.

6. Where do you go to get away from it all?

In the summer I actually live on a stunning tiny Channel Island called Alderney. I’ve grown up between there and London, and have holidayed there since day dot. It has always been my solace, and place of calm, although the social scene on an island 3 miles by 1 is pretty hardcore! At the moment, Alderney feels more away from it than ever before with strict 14 day quarantine restrictions in place for anyone entering, but once you’ve stuck it out then it is totally worth it as it is business as usual – everything’s open, no masks, no bubbles, no social distancing. I am truly spoilt by the beauty of the beaches here, honestly they are out of this world and with only a handful of people to share them with. We can also escape to Guernsey, Sark or Herm by boat should cabin fever kick in. So this is my current getaway and I am actually relishing it, enjoying the peace on this beautiful, untapped island.

Come Autumn, I will absolutely be ready to travel again and I can’t wait to get back to the UK to explore all of our wondrous UK properties and scour the country for more gems – a weekend break away in any of those is my idea of heaven, and Scotland literally blows me away. In the winter, there is nothing like the feeling of freedom that skiing gives you and I won’t give up my ski holidays for anything as they are engrained in our lives having lived in Méribel for 14 winters and my husband is also ski instructor. If I have the time between running businesses (I have a couple in Alderney too) and bringing up my children, I absolutely love heading to the slopes for a few hours, followed by a large glass of wine.

As for travel outside of the UK and France, I adore the variety that Europe has to offer from villas and yachts, beaches and coves, to out-of-this-world authentic dining, to countryside retreats, and icy open space up Iceland and Scandinavia. When things settle down I cannot wait to get back out there and explore more far flung destinations, but for now, Europe offers more than enough for me.

Find out more: fishandpips.co.uk

Badrutt’s Palace overlooking Lake St Moritz

St Moritz is well known as the winter playground of Europe’s rich and aristocratic. But don’t dismiss the resort, and especially its venerable and truly grand hotel Badrutt’s Palace, as a summer destination

One single word: Badrutt’s. Among a certain crowd, it conjures up associations: dancing in King’s Club after a long day’s skiing and après-skiing; bumping into billionaires in their Moncler in the wood-panelled corridors; and probably the most desirable (in a conventional way) New Year’s Eve gala in the world. (It may also whip up associations of bedrooms looking out over the frozen lake, though that would mean you don’t actually own a place of your own to winter in St Moritz – tsk.)

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But there’s another Badrutt’s, in another St Moritz. They may be geographically identical, but the summertime town, and Palace, are a different world, and perhaps not yet as well discovered.

Our suite (declaration: we don’t own a place in St Moritz) opened out onto a balcony terrace on which we strolled on the first night, gazing across the lake, up to the mountains beyond, and along the broad Engadine valley in both directions. In summer on the mountains, myriad textures and colours replace winter’s uniform white and brown of snow and rock. A deep-green forest around the grey-blue lake; emerald meadows; high pasture the colour of a dying weeping willow; peak rockscapes in black and grey, slashed by snow, still there from the wintertime blizzards, high up. All looking back at us on our balcony.

One of the hotel’s Village Deluxe rooms

Unlike some self-proclaimed palace hotels, Badrutt’s really does feel like a palace. The grand state rooms are places to stroll through in your most formal clothes (you can wander around in hiking gear, but somehow it doesn’t feel right) and in Le Restaurant, the grand dining room, you need to dress formally to match the ambience.

And what an ambience; here it seems you are walking past le tout of Europe’s old aristocracy. The lady at the corner table wearing a gown at breakfast reading the international New York Times every morning; that cluster of teenagers who look like the Romanovs; the artist wearing a smart deep-blue blazer who doesn’t just look like X; he is X. (We wouldn’t name names.)

Read more: Fashion superstar Giorgio Armani on his global empire

And there’s much more to the dining experience than that. We spent one delightful evening in Chesa Veglia, an old house across the street that has been converted into possibly the world’s most upmarket pizzeria (they sometimes allow children to make their own pizzas here, but we’re not supposed to say that). This is relaxed Palace, informal Palace, Palace with its hair down, wearing an Italian-stallion leather bracelet, drinking Ornellaia by the gallon. The food is perfect pizza, and the staff seem to be having as much fun as the guests.

Sailing on the lake in the hotel’s yacht

St Moritz in summer is more influenced by the weather of the Mediterranean than northern Europe, so long sunny days are likely; on the one day of cloud we had in our week, we escaped into the vast indoor pool area, which has its own rock mountain off which kids can dive. The deep-tissue massages are as thorough as you would expect a mountain spa to offer.

There are rumours of more developments soon, including a Badrutt’s chalet in the mountains to escape to. Watch this space, or better still, just go.

Darius Sanai

Book your stay: badruttspalace.com

This article was originally published in the Summer 2020 Issue.

Andermatt. Image by Peter Wormstetter

In recent years, the tiny Swiss village of Andermatt has been establishing itself as one of the world’s most desirable and forward-thinking alpine resorts, but the region has been intriguing residents and visitors for centuries. A mini-documentary series explores Andermatt’s history through powerful and intimate personal stories

Over a period of seven months, film studio Peach & Cherry and cinematographer Martin Wabel documented the changing seasons of Andermatt, speaking to locals, guests, businesspeople, free-riders, farmers and artists. The result is Mystic Mountains, a series of twelve mini documentaries. Each episode lasts approximately ten minutes and is shaped around the personal narratives of interviewees, touching on themes of nature, community and belonging with staggeringly beautiful shots of the alpine landscapes.

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At a time when climate change is rapidly challenging the survival of ski resorts (by 2050, half of Switzerland’s 4,000 glaciers are forecast to have disappeared), these narratives serve as a poignant reminder of not just the region’s history, but also humanity’s relationship to the natural world.

To watch the series visit: andermatt-swissalps.ch

The Göscheneralpsee reservoir west of Andermatt is fed by the Dammastock glaciers.

Climate change is creating challenges for mountain resorts the world over. In Switzerland, a new luxury resort is leading the way in incorporating ecologically sound design into every aspect of their development. Jenny Southan discovers the innovations and advances being made in Andermatt

We all know that climate change is a problem, but for ski resorts, which rely on consistently sufficient snowfall, the challenge is particularly pressing – as snow, especially at lower altitudes, decreases, many will be forced to shut down (hundreds have already been abandoned across the Alps). And as the number of ‘snow-certain’ destinations dwindle, there is the added problem that by 2050, half of Switzerland’s 4,000 glaciers are forecast to have disappeared.

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However, the good news is that humans are incredibly innovative, and if serious steps are taken now to combat carbon emissions, the negative effects of climate change could be mitigated. Leading the way in Switzerland is the Andermatt Swiss Alps (ASA) development project, which is one of just a small handful of resorts that is taking serious steps to up its eco credentials and ensure its longevity as an outpost for winter sports.

Stefan Kern, head of PR and communications for ASA, says: “The project is heavily dedicated to sustainability. This is a core value of all our activities – from energy consumption to construction and gastronomy. We are proud to be on the way to being a fully carbon-neutral holiday destination.”

Looking down into the Ursern valley from Schneehüenerstock. Image by Valentin Luthiger

Demonstrating its commitment to the cause, ASA teamed up last year with the Swiss branch of American NGO Protect Our Winters (POW), which is helping it to devise sweeping, longterm initiatives to reduce its carbon footprint, as well as consumption of single-use plastic (none is sold at resort sites). At the beginning of 2020, ASA also launched Andermatt Responsible, a platform that “looks at the whole company’s footprint from heating to energy to water,” as Nicholas Bornstein, head and founder of POW Switzerland, explains.

Read more: Van Cleef & Arpels CEO Nicolas Bos on the poetry of jewellery

A political scientist with a Ph.D in Swiss environmental policy, there are few people better equipped than Bornstein to discuss combatting climate change in mountainous regions. He says that POW “allows me to combine my love of the outdoors with meaningful action”. He explains that his organisation works to “mobilise our community to implement climate change protection measures” via groups of local activists, professional athletes, companies and mountain guides, who act as ambassadors.

The Andermatt golf course. Image by Martin Wabel/Bildsektor.

How is climate change affecting Alpine ski resorts? In addition to making ski seasons shorter, Bornstein says: “The snow line has risen approximately 300 metres in the past 40 years, and is predicted to go up a further 500 to 700 metres by the end of the century, and this is putting a lot of ski resorts out of business.”

He also notes that conditions are becoming more dangerous. “We have seen avalanches in mid-winter of the kind that we would expect in April and May. They are becoming harder to predict.” Why? If the ground isn’t cold enough when it starts snowing, an insulating layer is created by the snow where heat is trapped and snow can slide off more easily. “We call these ‘fish mouth’ avalanches,” says Bornstein.

Read more: Jason deCaires Taylor on underwater art & ocean conservation

ASA has identified key contributors and is taking steps to reduce their impact. Bornstein says that approximately 50 to 70 per cent of CO2 emissions in Andermatt are from people coming to the resort by car so they are putting on extra trains from Zurich at weekends, offering discounted ski passes for people who don’t drive (driving in general here is restricted and there is a good bus system for those who don’t want to walk, including an electric bus). Andermatt Reuss is for pedestrians only.

Andermatt seen from the Gütsch ski lift

Food production and logistics are also big polluters, especially in Switzerland which imports a lot of goods. Bornstein says that POW has been working with restaurants in ASA to
put a more regional and vegetarian cuisine on menus. Andermatt’s gourmet restaurants are also reducing the amount of plastic-wrapped ingredients they buy.

Even more impressive is the fact that the entire SkiArena of Andermatt (from homes to ski lifts) is 100 per cent powered by hydroelectric and wind-powered energy supplied by Ursern electricity works, which exclusively serves the Gotthard region. (On the Graubünden side of Andermatt, Energia Alpina also provides 100 per cent renewable energy.) Not only that but all the buildings are heated in a totally carbon-neutral way through the burning of locally sourced wood pellets and surplus heat captured from Swiss army computers buried deep in secret bases in nearby mountains.

Read more: How Gaggenau is innovating the ancient art of steam cooking

“People want to see companies stepping up to the challenge and we believe it is going to become more important to position yourself with a ski resort that cares about the future of the environment,” says Bornstein. Even during the summer when people play golf surrounded by green meadows, ASA has ensured that its 20-plus species of birds have plenty of areas to nest around the course – in fact, there are more birds here today than there were before the course was built, demonstrating that being responsible can benefit both nature and mankind.

RING IN THE NEW

Arve Chalet Apartments

Arve Chalet Apartments
Arve is a five-floor block of 17 residences (73–116 sq m in size), each with open-plan living and dining spaces, and window seats offering views of the mountains.

Enzian Alpine Apartments

Enzian Alpine Apartments
Enzian  is a modern, three-floor Alpine villa housing 12 apartments measuring from 62 sq m to 136 sq m. Some come with saunas, private roof terraces and gardens.

Find out more: andermatt-swissalps.ch

This article was originally published in the Summer 2020 Issue.

The new building housing the restaurant, and its modern Swiss interior

Two of Europe’s highest restaurants have opened amid contemporary chic architecture, high above Andermatt, Switzerland

Hold onto your chopsticks. A pair of new high altitude dining outposts is open 2,300m above sea level, on top of a ski slope in the heart of Switzerland. Far from being a place for humble beer and fondue, Andermatt Swiss Alps (ASA) has brought high-level dining of another kind to the slopes by opening a pair of destination gourmet restaurants with the aim of being among the most celebrated in the Alps.

Overlooking the peaceful village of Andermatt and facing the famous Gemsstock ski mountain, they are located in a newly constructed timber building. Designed by London’s Studio Seilern Architects, the structure was pre-fabricated off-site and then lifted into place by crane, ready for its stone façade to be put in place.

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Following the success of The Chedi Andermatt’s Michelin-starred The Japanese Restaurant, a second branch has opened on the Gütsch within Studio Seilern’s building in December 2019. Complete with feature fireplaces and views of the Gotthard mountains, The Japanese by The Chedi Andermatt has 44 seats inside and 45 outside on the terrace, where diners can feast al fresco on sea scallop sashimi and Kombu-Jime mountain trout on a south-facing, high altitude sun-trap. Headed up by executive chef Dietmar Sawyere, there are high hopes that this restaurant, too, can win a Michelin star. “We don’t carry it over,” says Sawyere. “But we will certainly be the highest Japanese restaurant in Europe.”

Chef Markus Neff with the team running Gütsch (at centre wearing black) and at work (below)

The Japanese is alongside a second restaurant called Gütsch by Markus Neff, on the ground floor of the new landmark in contemporary architecture. Welcoming skiers for lunch in the day and guests for private parties in the evening, the venue seats 66 people indoors and another 145 outdoors across two terraces. Neff is running it with a team of three other people who also worked with him at the Fletschhorn in Saas-Fee near Zermatt, which was awarded 18 Gault&Millau points until 2018. So, it’s in good hands.

“We want to make a restaurant that is unlike any of the others around here – something special, something new,” Neff says. “You won’t see sausage and rosti here, for example. It is not a mountain hut where people eat in 15 or 20 minutes. We’re a high-class, fine-dining Swiss-French restaurant where we make it all from scratch, from handmade pasta to bread. People will come for three or four courses chosen from our à-la-carte menu.” Gütsch is building on the concept of mountain-top restaurant Spielboden in Saas-Fee, where Neff and his team also worked.

Gütsch offers a Swiss-French fine dining experience

Gütsch offers a Swiss-French fine dining experience

Unlike traditional Swiss lodges and cabins, Studio Seilern’s new project is something far more cutting edge and ambitious. Christina Seilern, principle of the firm, says: “Due to the extreme weather conditions in winter, there was only a short time frame that allowed for construction. For this reason, it had to be built in two summers.” Seilern says that it was also a challenge to create a design that catered for two different restaurants. Inspiration came from the idea of a Swiss hamlet, known as a hameau, “where a collection of smaller buildings creates a harmonious whole”, says Seilern. Inside, there are exposed timber beams and wood panelling, while The Japanese also has an open kitchen and sushi bar.

Read more: Francis Alÿs receives Whitechapel Gallery’s Art Icon Prize 2020

What can visitors eat when they visit The Japanese? It isn’t all raw fish. Chef Sawyere explains that people forget that Japan is a mountainous country that has a lot of snow, especially in the north, so their cuisine, which is distinctly seasonal, reflects this. “They have very hearty, warm, winter dishes, too”, he says. As a multi-course kaiseki restaurant, its diners can sample four to 12 courses, but for those who don’t want to take so long eating, there are also bento boxes that hold six to eight small dishes. Sawyere says: “There might be a couple of pieces of sushi, a piece of tempura, a braised dish, a sashimi dish and a grill. I think it will be popular.”

Chef Dietmar Sawyere preparing a dish at The Japanese restaurant

The restaurant imports its seafood from suppliers in France, Spain and even Australia, while specialist ingredients such as Kobe beef (at £270 a kilo) need to be flown in from Japan, but they have also managed to locate a supplier in Basel that has started farming prawns. “Previously it was impossible to buy fresh prawns in Switzerland,” says Sawyere. He is also excited to be working with a local farmer who is rearing cattle for Japanese-style wagyu beef. “It’s been three years in the making and in February we will have our first taste,” he says.

Sake also plays a big part at The Japanese, benefitting from the fact that The Chedi Andermatt has the largest collection of Japanese rice wine in Switzerland. The mountain restaurant has 60 to 70 different labels on the menu – and there is even a sake glühwein (mulled wine), which makes a warming welcome for people when coming in out of the cold.

Read more: Luxury in the wilderness at SUJÁN Sher Bagh, Rajasthan, India

Thanks to developer ASA’s unprecedented transformation of the village, Andermatt has become a desirable place to visit the whole year round. Not only does it have incredible hotels such as the five-star The Chedi Andermatt but also an 18-hole, Scottish-style golf course, and the SkiArena, which is the largest and most up-to-date ski area in Central Switzerland, with 180km of pistes stretching as far as Sedrun and Disentis in the next canton. Just 90 minutes’ drive from Zurich and just over two hours from Milan, each of the buildings in ASA’s development has been designed by a top architect, thus creating a consistently beautiful resort that looks particularly magical under snow. And now, visitors can have a dining experience in the sky to match the very best in any Alpine valley or European resort.

Renders of new apartment blocks Enzian (here) and Arve (below, left) to be built in Andermatt

Rare new properties for sale

In 2020, the building of two new residential properties will commence for those who are looking to own in Andermatt Reuss, located between Andermatt’s Alpine golf course and the village. Apartment House Enzian has 12 high-spec apartments (from 62 to 136sq m), some featuring fireplaces and saunas, as well as private roof terraces and gardens. Apartment House Arve has 17 apartments for sale, in a building clad with horizontal wooden boards reminiscent of traditional chalets. Inside there will be common areas for skis and bikes, as well as stylish open-plan homes looking out over the mountains. All are eligible for foreign ownership.

Find out more: andermatt-swissalps.ch

Jenny Southan

This article was originally published in the Spring 2020 Issue

Crans-Montana sits on a high shelf above the Rhône valley with panoramic views of the Alpine peaks. Image by Denis Emery

Looking for the perfect early-season ski break? Crans-Montana has it all, from sunny slopes to spectacular views across the Swiss Alps – and an epicure’s delight of a Christmas market as LUX Editor-in-Chief Darius Sanai discovers

Matterhorn; Mont Blanc; Weisshorn; Dent Blanche: for Alpinists these are among the superstar peaks of Europe, rising 4500m or higher above sea level. When you go skiing, you are usually tied to a vista of one or two of these celebrity peaks: think Zermatt and the Matterhorn, or Chamonix and Mont Blanc.

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In this Swiss resort of Crans-Montana, though, you are treated to a panorama of all of them, at once. The resort sits on a high, sunny, tree-lined shelf above the deep Rhône valley which runs from Lake Geneva towards central Switzerland. From the top lift station, Plaine Morte, you have in front of you a vista that encompasses the peaks of every ski resort from Saas-Fee, in the east, via Zermatt and Verbier, to Chamonix, in the west. Even the view from the village itself is exceptional, sweeping across the vineyards of the Rhône valley far below and over towards Italy.

The ski resort is split into two main villages, Crans and Montana.

The view in itself would be a reason to visit this most established of Swiss resorts, but right now there are numerous others. The resort is split into two main villages, Crans and Montana, a kilometre or so apart on the high shelf. We visited last week when Crans had just opened its annual Etoile Bella Lui festival on its high street. Stemming from a local myth, the festival features more than a dozen restaurateurs (some of them Michelin-starred) setting up shop in wooden huts along the high street, selling one food dish each – ranging from venison burgers to foie gras, via the most delicious fillet steak/balsamic glaze/garlic chip and truffle brochettes we have ever had.

The Etoile Bella Lui festival in Crans sees restaurateurs set up shop with wooden huts along the high-street

The stalls each also sell a pair of local wines by the glass. And you can dismiss your memories of gauche Alpine vino right now: the vineyards in the valley below Sion make some of Europe’s most celebrated “small producer” wines, from white grapes such as Petite Arvine and Heida, and rounded Pinot Noir based reds. Our favourite is Cornalin, a Swiss red grape variety; we were served an example suffused with spicy, plummy zinginess at one of the stalls and couldn’t bear to leave. These are wines to match the Michelin-starred food huts.

Read more: Galerie Maria Behnam-Bakhtiar opens in Monte-Carlo

Rides on the Ferris wheel boast 360 degree views of the surrounding landscape

Below the high street is the Lantern walk, an enchanting night-lit path illuminating the story of they local legend, and a Christmas market with a Ferris wheel with a difference: ride to the top, and you have an enhanced 360 degree view of the valley below, mountains beyond, the lakes around Crans, and the ski pistes above.

One of the resort’s spectacular red runs: the 4500m high Weisshorn is the razor-edge peak directly under the sun

Ah, and the skiing. The snow fell big last week, with more (hopefully) scheduled for next week. Crans-Montana is one of Switzerland’s most established ski areas, although it is better known among the Swiss and French than the international crowd that visits nearby resorts like Verbier or Gstaad. The runs are mainly a mixture of reds and blacks, and they are a delight: long, winding, interesting, starting at nearly 3000m and dropping down to resort level at 1500m, through a variety of landscapes from glacial rockscapes where mountain goats balance precariously on rock towers above you, to wide, sunny runs through the woods. The whole mountain is south facing, making ideal for now, when any sun is a welcome respite from winter temperatures. And everywhere, you have the views: from the top station you can see the three highest mountains wholly inside Switzerland (Dom, Taschhorn and Weisshorn, since you asked), the highest mountain in Europe (Mont Blanc) and the most famous (Matterhorn), all towering across distant valleys. From the village the view is hardly any worse, and there is a feeling of light and space and panorama everywhere you go.

The perfect resort for an early-season ski trip? We think so, and we are going back.

The Etoile Bella Lui festival runs until January 5. For more information visit: crans-montana.ch

Olympian skier Alexis Pinturault, who was involved in designing the red, white and blue RM 67-02 Automatic

Irene Bellucci meets World-Cup-winning Alpine ski racer Alexis Pinturault and super-G skiing and giant slalom snowboarding Olympic gold medallist Ester Ledecká on the powdery slopes of Courchevel to talk winning, the thrill of the race and their roles as ambassadors for luxury watchmaker Richard Mille

Alexis Pinturault is France’s most successful skier, notching up 23 World Cup victories and representing his country in five World Championships and two Winter Olympics, most recently winning four bronze medals in the giant slalom event.

LUX: What does skiing mean to you?
Alexis Pinturault: Doing any kind of sport is a kind of mindset. It brings you education, respect, confidence. It is a way of life.

LUX: Are you very competitive?
Alexis Pinturault: Yes, maybe too much, but I am getting better. It’s important to know your competitors, but on the day of the race, there is just you. I try to be more accepting about losing, but I used to find it very difficult. Alpine skiers are a bit crazy.

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RM 67-02 Automatic

LUX: Describe a typical training day for you.
Alexis Pinturault: I wake up at 6 or 6.30, warm up and have breakfast. I’ll be on the slopes by 7.30 for an inspection at 8.30, and take my first run at 9.30. Depending on the results, we might go ahead with a second inspection and run. We’ll then have a break, review progress and then I might have some physiotherapy. On the rare day that I’m not training, I’m not very patient. My wife and I are very active: we go hiking, diving, walking. Never just chilling on the beach.

LUX: What do you feel just before the start of the race?
Alexis Pinturault: I’m very focused on the moment. When I’m skiing, it’s all about instinct and I don’t have time to think about what I’m doing. If you start to think about it, the race is already over. When we are racing, we are like animals.

LUX: What do you consider “success”?
Alexis Pinturault: Success is an achievement. For a sportsman, it’s reaching a goal, like the Olympics. But even once you’ve achieved your goal, there are always other goals to reach for.

LUX: What are your other goals for the next five years?
Alexis Pinturault: I want to win the World Championship here in Courchevel in 2023, and then maybe the next Olympics in 2026.

LUX: Do you feel pressure to set an example for the next generation of skiers?
Alexis Pinturault: You do feel pressure when you spot all the kids and all the people cheering for you at the finish line, waiting for autographs and selfies and wanting to spend time with you. But it’s amazing to come back to Courchevel and ski with the kids from the ski club.

Read more: Inside Andermatt’s newly opened concert hall

LUX: Are you a watch enthusiast?
Alexis Pinturault: Yes. I got my first watch from my grandfather, and another one after I got married.

LUX: Do you wear your Richard Mille watch during competitions?
Alexis Pinturault: Yes, it’s lightweight and I wear it under gloves and a protector for slalom and giant slalom races. I was involved in designing some of the details and suggested white for snow, and red and blue to represent the French flag.

LUX: Is there a connection between the brand and your sport?
Alexis Pinturault: Yes – we are both focused on pushing the limits, always looking and trying new ideas.

Olympian skier Ester Ledecká

At the 2018 Winter Olympic Games in PyeongChang, South Korea, Ester Ledecká triumphed in both the super-G Alpine skiing event and the giant slalom in snowboarding. This feat made the Czech athlete the first person to win gold in two separate disciplines at the same Winter Olympics.

LUX: Can you describe the feeling of skiing downhill?
Ester Ledecká: Pure freedom. When I ride down the hills, I can feel little fireworks inside my heart. The feeling is even stronger when I’m competing! Everyone asks me, “How are you going to celebrate after the race?” and I always reply that I have already celebrated. Nothing better can happen after the run because I’ve already experienced the best feeling in the world.

LUX: Why do you do both snowboarding and skiing?
Ester Ledecká: For me, this is an easy question to answer. It’s because I love both of them too much! I don’t want to be bored by either of them.

LUX: How do you win races across both disciplines?
Ester Ledecká: There is no tutorial for it. I worked hard, I started when I was two years old and I have trained every day for 22 years. It takes a lot of training, and you need to learn how to lose – billions of times – before you reach some kind of result.

Read more: Spring Studios Founder Francesco Costa on creative networking

LUX: What is your relationship with time?
Ester Ledecká: Actually, I am in a race with time. I don’t race with other girls, I race with time. It doesn’t matter if it’s snowboarding or skiing. It doesn’t matter who’s next to me. I just need to be fast.

RM67-02

LUX: Does your Richard Mille watch help?
Ester Ledecká: Richard Mille gave me my first watch. The design of these watches is all about precision and details. There are no excuses; everything needs to be perfect. I love the way you can see all the details inside the dial; other brands hide the workings of the watch, but Richard Mille’s are perfect. When I met the Richard Mille ‘family’, I fell in love with the whole team. This watch is much more than a pretty thing I have on my wrist, it’s a reminder that I’m part of something very big. The company supports me not as a sponsor, but like a real family. They are with me if I win or if I lose. When I’m wearing my watch, I remember that someone’s got my back.

LUX: Do you wear the watch during the competitions?
Ester Ledecká: Sadly no, because it doesn’t fit under my suit and protection for downhill and super-G. But I can wear it to play other sports because it’s so light.

LUX: Who else supports your career?
Ester Ledecká: I am lucky to come from a very supportive family. My grandpa [Jan Klapáč] was a world champion in ice hockey and he taught me how to love sport and how to lose. He showed me how beautiful and fun a professional sport can be. To become a professional athlete you need a lot of passion. You have to sacrifice a lot, including your personal life. It’s a tough job, but he taught me how to love even the hardest parts of my job. My mum also comes with me everywhere, she’s never missed a race – apart from one on the other side of the ocean because she is afraid to fly.

LUX: What are your future goals now that you’ve already won so much?
Ester Ledecká: I haven’t won anything at all, I am just at the beginning. There is a long way in front of me. Even in snowboarding, there is still something to improve. I still have a lot of races to win in skiing. That will take a long time, but step by step…

LUX: Can you describe Alexis?
Ester Ledecká: Fast. Cute. And one of my skiing idols.

Thank you to the Hôtel Annapurna in Courchevel, owned by Pinturault’s family, for hosting LUX. For more information visit: annapurna-courchevel.com

This article was originally published in the Autumn 19 Issue.

“I worked in nature as if it was in the studio. The vineyards seemed to me a very poetical, mysterious and playful environment.” – Marie Benattar

Louis Roederer makes what might just be the world’s most famous champagne, Cristal, and a range of others all renowned for their sophistication and complexity. Less known is the family-owned company’s visionary art foundation, and foray into the luxury boutique hotel industry. Darius Sanai speaks to CEO and 7th-generation family scion, Frédéric Rouzaud, about photography,
art, hospitality, and almost everything except champagne

Frédéric Rouzaud

Travelling from the heart of London to the heart of Paris is, in some ways, like stepping from one luxury universe into another. In Mayfair, every conversation is about money – what’s for sale, what’s being sold, who might buy what. A brand is a currency, there to have its value inflated and sold on to the next wheeler-dealer.

Paris may be the home of the global luxury industry, but despite this, or perhaps because of it, it is – mostly – not considered appropriate to have the same conversations. For every private equity group buying and selling companies like card sharps distributing aces, there is a celebrated company (don’t call them brands) that has been in family hands for centuries.

Follow LUX on Instagram: luxthemagazine

This is one of the first thoughts that flows through my head when I meet Frédéric Rouzaud in a hotel lobby in the chi-chi 16th arrondissement. Through the Maison Louis Roederer, Rouzaud may be the family owner and CEO of one of the world’s most celebrated luxury brands – who doesn’t know Cristal, after all – but it’s apparent that this thoughtful, understated and gently smiling gentleman in a dapper suit is a different breed to many modern CEOs. Louis Roederer is a Maison, not a brand.

Photography by Michel Slomka

We settle in quickly to an easy conversation about art, and in particular photography. Recently, Louis Roederer invited young abstract artistic photographers to create images of the champagne house, its cellars and grounds, giving them carte blanche to interpret whatever they wished, however they wanted.

The results, which have never been publicly exhibited, are published on these pages. But Rouzaud, who expresses an enthusiasm for photography and 20th and 21st century art, is doing so much more in the world of art through the Fondation Louis Roederer (a private foundation), and has a plan to develop a collection of luxury boutique hotels. Here is a polymath who is plainly not interested in being pigeonholed. And, of course, the Louis Roederer brand owns several wine estates and makes some of the world’s most celebrated champagnes – not just Cristal, which needs little introduction – including a personal favourite, the complex yet ethereal blanc de blancs.

“I found in champagne perfect elements related to dreams… it appears as a perfect opportunity to explore a fairy direction.” – Marie Benattar

LUX: Tell us more about your hotel projects?
Frédéric Rouzaud: We bought our first hotel last November, in the Alps in France. A hotel seems far away from the wine world, but not so far when you look for a long-term strategy that you need to have for hotels. Like for wine, it’s about the French ‘art de vivre’. It’s about gastronomy, the experience and wine. My idea is to create a small boutique hotel collection, and also by having some private houses open to private consumers who would like to live a very nice experience around wine in our different properties. [Outside of Champagne] we have wine properties in Provence, Portugal, two châteaux in Bordeaux, one in California. The idea is to create a small collection either by buying hotels like we did in the Alps or by creating some hotels within our winery sites, which are generally very nice places to stay.

Read more: Wes Anderson & Juman Malouf curate an exhibition at Fondazione Prada

LUX: Will there be a particular aesthetic?
Frédéric Rouzaud: We will try to make people feel comfortable and at home. We will work with some designers that have this sense of conviviality, [to create] a nice experience. We will adapt to each place – the style, the sense of the place. It will be a five-star hotel that is casual and comfortable, family friendly.

“I worked at night by the light of the moon. I have aspired to build mirage images in order to reveal what can not be mastered by man, the very power of nature. The artificial lights were developed to unmask ghostly presences, unreal scenes, dreamlike horizons.” – Lucie Jean

LUX: There is a very powerful partnership between your Maison and the art world. The photography for the prize that you do is very abstract. Is that something you initiated yourself and how has it grown?
Frédéric Rouzaud: The story started 20 years ago, when we met the president of the Bibliothèque Nationale de France. They have a fantastic collection of more than five million images – old photographs from the beginning of the creation of the photography – but they didn’t know what to do with it because they are more book-orientated. So they asked us if we would be interested in helping them show the fantastic collection to the public. That is how we started our collaboration, and we did a lot of very nice and interesting exhibitions there. We sponsor all of the exhibitions and they are fantastic. It is a very serious, rigorous and interesting collection of photography with plenty of artists.

“Views from above of the symbolic interiors of Roederer were completed with images of starry skies from the vineyards. This face- to-face seemed to us to be a poetic metaphor for what champagne represents, a kind of cosmic union between earth and sky.” – Simon Brodbeck and Lucie de Barbuat.

LUX: What about the young photographers we feature here?
Frédéric Rouzaud: We asked the Bibliothèque Nationale de France to select for us eight or ten young photographers who went to Champagne; there was lots of creativity and they decided to photograph Roederer as their own perception.

LUX: What did you think of what they did?
Frédéric Rouzaud: I think it was great. I think it was so different and their approach was phenomenal.

LUX: You must have a personal passion for photography to give it such support?
Frédéric Rouzaud: I am interested by art and photography – because photography is really a contemporary art form. I think it is approachable for people who sometimes do not understand or find it difficult to approach contemporary art. Photography is always approachable, understandable… and I see a big future, a big potential for photography. It is a very nice, aesthetic art.

“The intervention of man gives a very graphic aspect to the vines. I sought, through the strength of this vegetation and nature,
visual haikus which would plunge us between the lines from what is immediately visible.” – Lucie Jean

LUX: Do you collect photography yourself ?
Frédéric Rouzaud: I have some, I don’t only collect photography – I collect many things. I buy lots of intuition and inspiration (laughs). I am not a collector in the sense that I buy everything, I am more for going into galleries on the weekends/ auction sales to see what is going on – I can buy photography, a chair, a lamp…

Read more: Geoffrey Kent on travelling beyond the beaten track

LUX: Does your foundation have a physical home that people can visit?
Frédéric Rouzaud: No, not yet. The purpose of the foundation is to help institutions and museums like Palais de Tokyo and Le Grand Palais to show to the public their fantastic collections. I think we are much more for that approach rather than to say, ‘Hey, look at my foundation, look at my collection, come and visit it.’ We are a small company, we are more for helping the French big institutions, like Bibliothèque Nationale, trying to choose the artists that really talk to us in a way – that is the first point. The second point is the different prizes that we have created now; we like to discover new talents. That is really the two things helping the institution with known artists – because there are lots of artists who we have sponsored who were known, but we also like to give prizes to new talents.

“For me, photography is a way to discover and observe the world, to embrace its complexity without feeling too much gravity. It is also a way to take time, spend it and even try to stop it.” – Marie Benattar

LUX: Is the private sector becoming more important in supporting art?
Frédéric Rouzaud: Museums don’t always have the means to do these exhibitions for the public so they seem very happy to have that kind of foundation to help. I think it is very important, yes. Even if in France it is less usual to have funds from a private company or foundation like it is in the UK, it is very normal. But I think it is coming and definitely there are never enough funds to help art. If the approach is quiet, organised, long-term and focused on what we like, I think there is no reason that it doesn’t work, because again in our approach we are more behind museums that have the savoir faire, the connection. We prefer to be maybe a little bit behind the scenes.

LUX: Are wine and art similar?
Frédéric Rouzaud: Of course, there is a link. But I always say to my team, ‘Don’t consider yourselves artists. We are not artists. We are artisans, dedicated to nature, trying to interpret each year what nature likes to give us: climate, size of grapes, concentration…’ And we try to make, modestly, with that, a wine that we sell. Artists have total freedom. We don’t. We have to ferment the wine, we have to press the wine, it has to be vigorous. It’s close to the artists’ work – but we don’t have the freedom. The only thing you have to do as an artist is express what you have in your head. So there is a very natural link between the world of wine and the world of art, but we are not artists.

“The need and the desire to create cannot be explained. It’s like a breath, a small voice and sometimes even a cry that animates you and takes you to creation.” – Laura Bonnefous

LUX: Is it true to say the world of wine is more objective than art?
Frédéric Rouzaud: Yes, in the world of wine we have to follow rules, some tools, some gestures. In art, you do what you want – you are much more free. We are free in the way that we are free to search the best soils to plant the vineyards, we are free to search the best way for pruning the vineyards, the way of fine-tuning our grapes, our methods, our pressing process, our fermentation, our storage – we are free for that. But at the end of the day, the focus has to be a bottle of wine that is appreciated by the consumers. An artist, if he makes something and it pleases collectors, it is good. If it doesn’t please them, it is fine also!

Read more: Spring Studios’ Founder Francesco Costa on building a creative network

LUX: With wine, is the product the most important thing? Or the brand?
Frédéric Rouzaud: (Laughs) The brand comes after the product, in our approach. We do small quantities, small production in our own vineyards. We don’t buy grapes, we don’t buy wine, so it is a small production and we produce a small quantity of wine – not enough for the world and we are fine with that, because we don’t know how to do more at that level of quality. For us the brand is more a Maison; it is a family-owned company and we make a product the best way we can and if it becomes a brand, fine! But we are not trying to make a brand and then make the product. We were founded in 1776 and my brothers and sisters have done a great job to make a brand today – called Roederer – but still the team is really not in that approach of branding. We are really behind our product, behind our vineyards.

“A Cristal bottle is transparent; I tried to make the production process transparent by highlighting the talented people working in the vineyard, the cellars, the factory, the office…” – Sandra Reinflet

LUX: Tell us why you chose Val-d’Isère for your first hotel?
Frédéric Rouzaud: Why Val-d’Isère? This resort in terms of value, authenticity, purity of skiing… it really is the resort in France, if you like to ski. I like to ski and I have been to lots of resorts in France. After testing Val-d’Isère you will be disappointed if you go elsewhere – if you like to ski. Plus the fact that it is a historic hotel, one of the first of the resort, and it belonged to a family – the same family who built the hotel.

LUX: How important is China for you?
Frédéric Rouzaud: It is small yet. We are very strong in Hong Kong, but China is quite small at the moment. First, we do not have the volume. Second, the market is very young. Sometimes champagne is considered as goods which should be offered for parties. I don’t know why – champagne as a commodity. In an emerging market like that you have to sponsor a lot if you want to be in some places and we are not in this game, because we do not have the volume. We have such a respect for the wine itself that we don’t like to give it for free. We only do it sometimes, as a special prize.

LUX: We were talking about biodynamics…
Frédéric Rouzaud: We are running the Cristal estate in Champagne, 100% biodynamically, it has been ten years now so we are very happy with it. I am not a technician, but I have tastes; the grapes and maturities, the balance of the grapes concentration, acidity, level of alcohol – and it is working very well.

LUX: What difference does it make to the products when you make it biodynamically?
Frédéric Rouzaud: It is difficult to express but I think it gives it more vibrancy, more life in the wine.

Find out more: louis-roederer.com

This article was originally published in the Autumn 19 Issue

The Swiss alpine village of Andermatt. Image by Laureen Missaire

The fairy-tale village of Andermatt is fast becoming one of Switzerland’s most desirable destinations with the recent opening of a new ski region as well as a scattering of luxury hotels and holiday homes. But what’s it like to live and work in the region? A new documentary series investigates

The Swiss village of Andermatt sits nestled amid the towering peaks and forested slopes of Switzerland’s Saint-Gotthard Massif, some of the world’s most dramatic  scenery. The recently launched twelve part YouTube documentary series, aptly named Mystic Mountains is an ode to the region’s beauty, nature’s captivating power and an investigation into living remotely.

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Filled with panoramic images of drifting clouds and snow-covered mountains, each episode runs for approximately ten minutes and features interviews with locals, guests, historians, artists, free-riders, farmers and business people. The final script was the result of discussion-led workshops with director Benoit Pensivy of 3W, during which mysticism became the overarching theme as way of describing the individuals’ experience of the Andermatt landscape.

Watch the first episode below:

Find the full series here: andermatt-swissalps.ch/en/andermatt/mystic-mountains/

Guests of five-star hotel Aman Le Mélézin can step straight out of the ski room onto the piste

Why should I go now?

The snow in the French alps this season is sensational; the skiing is velvet-powder perfect and Courchevel 1850 is a white-dusted fairy-tale.

It’s one of the prettiest and most exclusive resorts in the heart of the world’s biggest ski area, Les Trois Vallées. Courchevel somehow manages to balance quaint with outrageous; wooden shutters, horse and carts and traditional French boulangeries sit alongside designer boutiques, Michelin-starred restaurants and luxury hotels, of which ski-in ski-out hotel Aman Le Mélézin is one of the most sophisticated.

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What’s the lowdown?

The Aman is an elegant, grey chateau-style hotel right on edge of the Bellecôte piste, an easy green run down to the main ski lift station and the central village. Everything from the warm wooden panels, stone flooring and soft grey armchairs to the bonsais, artwork and Japanese sake cups has been carefully selected to create an atmosphere of calm, seamless luxury. It feels effortless and homely. Many of the doors melt into the wooden panelled walls so it takes time to find the hidden areas. Guests are invited to roam at leisure without the constant presence of staff breathing down their necks and with only 31-rooms it never feels busy. One afternoon, we had the spa entirely to ourselves and spent a few blissful hours drifting between the pool, hot tubs, hammam, sauna and rainforest shower, which pours to the accompaniment of tropical birdsong.

The cosy bar and lounge area at the front of the hotel

Meals are all served at Nama, the hotel’s restaurant which serves a limited but delicious French-style breakfast, and at night, becomes Japanese fine-dining. The kitchen is headed by chef Keiji Matoba, who creates innovative, authentic Asian dishes such as platters of melt-in-the-mouth fresh sashimi served on a bowl of ice, grilled black cod marinated in sweet miso and mochi sakura ice cream. The sake list is extensive with the option of a bottle or carafe, which comes in a hand-made Japanese ceramic jug.

Read more: Philip Colbert’s “Hunt Paintings” at Saatchi Gallery, Los Angeles

Downstairs is the new, spacious piste-side ski room where knowledgable staff literally put your feet into your boots and more or less onto your skis. If you’re feeling energetic, you can take the lift straight up and ski down into Méribel and over to Val Thorens all in time for lunch, or else enjoy the staggering views and mountain air with a vin chaud on the terrace of a restaurant whilst private planes fly overhead to land on the high-altitude altiport.

A sushi platter at the hotel’s restaurant Nama

Getting horizontal

Our room was high-up on a corner of the building with two balconies providing views over the piste and village. The space was light and relaxing, minimally furnished in creams and light wood with white orchids. There was a horizontal window at the end of the bathtub, from which we could watch skiers gliding past.

Chambre Melezin with two balconies overlooking the piste and Courchevel

Flipside

The hotel is a little bit behind the times when it comes to tech, which may frustrate guests used to contemporary conveniences (there are no bedside iPads or digital concierges), but when you’re in the quiet of the mountains, perhaps it’s no bad thing to be dragged away from hyper-efficiency.

Rates: From €1, 100 (approx. £950 /$1,250) per night, half board

To book your stay visit: aman.com/resorts/aman-le-melezin

Millie Walton

The gondola on the first stage of the link between the different resorts

This winter sees the opening of a spectacular new ski region in Switzerland, with the completion of a link between two neighbouring resorts. Rob Freeman reports on the latest step in the transformation of Andermatt into a major skiing and second-home destination

Amid the towering peaks and forested slopes of Switzerland’s Saint-Gotthard Massif, one of the most ambitious and spectacular projects in the world of winter sports has reached fulfilment this winter.

The opening of a new gondola lift marks the final step in the creation of the largest linked ski area in central Switzerland. Admittedly, the lift doesn’t enjoy the snappiest of names. But when it carries such a weight of importance as the Oberalppass-Schneehüenerstock Express does, then who would begrudge it as many syllables as it wishes?

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The ten-person gondola system is the final piece in a jigsaw which brings together two previously separate resorts to form the now fully joined SkiArena Andermatt-Sedrun.

The union, which also forms a liaison between the Swiss cantons of Uri and Grisons, has been a dream for many years and now the twin resort has been lifted into the premiere league of major ski destinations.

Skiing down the valley towards Sedrun

Restaurant Nätschen, on the link run between Andermatt and Sedrun

But what sets it apart from other mere commercial projects is that this extraordinary enterprise embraces a singular spirit of romance and adventure. It’s the culmination of a personal mission by Egyptian billionaire Samih Sawiris, who, at the suggestion of a former Swiss ambassador to Egypt, took on the challenge of leading the rejuvenation of Andermatt.

Sawiris’s Swiss-based firm Orascom Development put up very substantial financial backing to make the vision become reality. The achievement is all the more remarkable because he embarked on his mission shortly before the financial crash a decade ago – and has admitted that, had he known it was about to happen, he “wouldn’t have had the guts to commit to the investment – so, I was lucky”.

The Après-Ski train runs regularly between Andermatt and Disentis

Even luckier are the skiers and boarders who can take advantage of what he has helped create – a ski area of mouth-watering scale and variety. “With the completion of this link, we connect two cantons, two languages and two cultures,” Sawiris told me. “The region from Andermatt to Sedrun with the connection to Disentis, which will be in place from summer 2019, will be a highlight of the Swiss winter-sports offer.” He described how everyone connected with the venture had worked tirelessly to see it completed. “There’s something for everybody now, for experienced skiers and freeriders, families and those who like to take their skiing easy.”

He added: “The good thing is, even if you’ve skied from Andermatt to Sedrun, you can still take the Après-Ski train back if you’re too tired to do it on skis”.

Read more: The Avenue of the Stars: a taste of Hong Kong’s future

At least £100 million has been spent on new lifts and upgrading the ski area – with the redevelopment as a whole said to have cost well over £1 billion.

Andermatt, once a small and quiet place (although it was noted for a dramatic James Bond car chase, during which Sean Connery zipped along the nearby Furka Pass in his Aston Martin DB5 in Goldfinger) has virtually doubled in size with the construction of stunning new accommodation to complement the skiing upgrade. But it has successfully retained its great charm, particularly along the historic cobbled main street, which runs from the main bridge crossing the Unteralpreuss river to the Gemsstock cable-car station.

The courtyard ice rink at the Chedi Andermatt hotel

The mountain inn Piz Calmot on the Oberalp Pass

Andermatt has always offered superb skiing for both experts and intermediates. A north-facing bowl beneath the nearly 3,000-metre high peak of Gemsstock, known for its sheltered slopes that keep excellent snow, its challenging off-piste routes, and a fine, sweeping red run that intermediates can happily tackle.

On the opposite side of town, Nätschen has a wide range of fabulous, sunny slopes that are perfect for family skiing. Experts have a wonderful choice of black pistes and freeride terrain, but there are also reds and blues where intermediates can hone their skills.

But, as of winter 2018, that’s just the beginning. The extensive pistes of Sedrun and Disentis beyond have always been a big draw to Andermatt guests, and on the same Gotthard Oberalp lift pass. But until now it’s been necessary to take a train to reach them.

The new Andermatt Swiss Alps development is on a sunny open plain

Now skiers and boarders can hop on the new lift, with a red piste also in place to link the two villages in both directions, and there is a further link to Disentis to come soon.

Sedrun’s slopes are the most extensive in the area, with glorious open runs, graded red but wide and welcoming, above the treeline.

On the slopes between Andermatt and Sedrun

Of course, assorted kickers, boxes, rails and quarters may not be the first things you look for on a piste map when planning your ski day – they’re not mine, either. But if you have some shredders in your party or anyone feeling adventurous, the much admired 600-metre long terrain park at Sedrun could come into its own. It even has a ski and boarder-cross track, with 1.4km of steep-walled curves and jumps. It’s entertaining to ski down the side of the park and watch the spills and thrills at least, even if you don’t want to polish your own tricks!

The SkiArena Andermatt-Sedrun now has more than 120km of linked slopes. There’s a total of ten new and upgraded lifts, most of them high-speed and high-capacity chairs and gondolas, giving the area 22 lifts altogether. Extensive snowmaking has been installed, covering most slopes, in case nature needs a helping hand in the long seven-month season.

Read more: Meet the new creative entrepreneurs

One of the south-facing runs towards Sedrun

And as you ski these runs you could well be in star-studded company. Winter Olympics hero Bernhard Russi, a son of Andermatt who won gold in the downhill at the 1972 Sapporo games, rates the run from Schneehüenerstock on the Oberalppass his all-time favourite.

And the last time I skied there I shared the mountain with up-and-coming local downhill star Aline Danioth and Swedish Freeride World Tour champion Kristofer Turdell, who both find that Gemsstock provides ideal terrain on which to train.

The valley floor has sunny cross-country trails for a tranquil change from the downhill variety, and the winter hiking network is delightful. Activities that provide alternatives to skiing are becoming increasingly popular here, including snowshoeing, tobogganing and ice-skating – helping Andermatt set a new benchmark as the complete mountain resort.

Holiday Village Andermatt

This ski season sees the official opening of the Piazza Gottardo, the central square of the new car-free holiday village, which lies beyond the rail station and close to the new ski-lifts. It’s just across the tracks from the development’s flagship, the Hotel Chedi, which opened in 2014 (and where guests have the luxury of their own butler and, of course, the hotel has a walk-in cheese humidor). Beyond the Chedi is the historic old village, retaining its great original charm.

Shops and restaurants are ranged around the Piazza. The village comprises five further hotels, including the just completed Radisson Blu Reussen, 42 high-end apartment complexes individually designed for an eclectic appearance, 28 chalets and a subterranean concert hall – and no buying restrictions for foreigners.

Discover more: andermatt-swissalps.ch

This article was originally published in the Winter 19 Issue

Watch Episode 1 of the “Mystic Mountains” documentary series on the people of Andermatt:

The remote alpine village of Andermatt, Switzerland. Image by Laureen Missaire

Deep within the Swiss Alps, tucked between Zermatt and St. Moritz, lies what is perhaps the most ambitious little town in Switzerland: Andermatt. With just 1,200 residents and limited access during the depths of winter, Andermatt appears to be at a disadvantage up against flashier ski resorts and yet, it’s home to one of the world’s most alluring alpine hotels, The Chedi Andermatt. Nathalie Breitschwerdt ventures into the valley to discover Andermatt’s hidden luxury.

We travel to Andermatt by train. The tracks run alongside Lake Lucerne, winding up through the stunning Alpine foothills, bringing us down into the fairytale like village of snowy Andermatt and almost straight to the door of The Chedi.

Visioned by the ‘starchitect’ Jean-Michel Gathy, The Chedi sits in the heart of the village at the base of the Gemsstock mountain. Although it stands tall with 123 spacious rooms and suites, the hotel’s dark-wooden facade blends in harmoniously with Andermatt’s traditional chalets, balancing grandeur with a cosy kind of warmth that’s especially inviting after a day on the slopes.

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The Chedi Andermatt, designed by Jean-Michel Gathy

Throughout the winter season, the hotel offers a private Ski Butler service to assist guests with mapping the best routes. We select a route of hidden trails, trying to cover as much as possible of the Andermatt-Gemsstock-Nätschen ski area (approximately 120km), and for much of the day, we’re skiing on deserted slopes, which makes a welcome change to the stilted swerving that the more crowded resorts like Verbier and St. Moritz require.

Read next: 6 questions with LA’s hottest accessory designer Tyler Ellis 

We arrive back at the hotel with flushed faces to be handed cups of creamy hot chocolate, before making our way to the spa. Spread over two floors, the spa is a sensual, fragrant space with two large swimming pools (one that sits in the snow outside and is – thankfully – heated) surrounded by plush loungers. Waiters circulate, at intervals, with complimentary smoothies, candied fruits, and flavoured waters. There’s a hydrotherapy section too, designed to resemble a kind of Asian temple, with various heated baths, steam rooms and saunas.

The indoor pool is encased in glass with views of the snowy courtyard

Everything about the hotel from the lobby to the restaurants to the rooms is spacious and indulgent, blending Swiss Alpine chic with Asian Zen. Our room is romantic, sumptuous and warm with dark woods, brown leather, furs, soft lighting and artfully placed Acqua Di Parma candles – and of course, there’s the view: startling white snow covered mountains that seem to have been rendered to postcard perfection.

The height of luxury: the Furka Suite features three bedrooms and it’s own private spa

That night, we dine in the main restaurant on the ground floor that features four open plan kitchens, where you can watch the expert chefs prepare Swiss, European and Asian delights, and a striking five-metre high cheese cellar at the room’s centre, stocked with Switzerland’s finest. It’s a vibrant, interactive dining experience with all the frills and flourishes you’d expect, whilst still paying attention to the quality and taste (the melt-in-the-mouth dumplings were our highlight). For a slightly more casual affair, there’s also a little Swiss chalet set-up in the courtyard of the Chedi during the ski season, which re-creates the authentic alpine restaurant atmosphere complete with red and white checkered curtains and hearts carved into the wooden shutters. Inside, it’s compact, seating only five small groups and the speciality is cheese fondue, which comes a variety of ways – we choose a heady mix of champagne and truffle.

Open fires in the hotel lobby, where guests can curl up in an armchair in the evenings to listen to live piano music

Historically, Andermatt’s residents have always had to face the challenge of survival with its harsh winters and steep valleys. However, it continues to blossom despite the elements, maintaining a unique kind of other-worldly charm and the allure of remote escape. Make plans to go sooner rather than later – it won’t be long before the rest of the luxury world catches on.

thechediandermatt.com, myswitzerland.com 

The Waldhaus Sils sits above Lake Sils, in the Upper Engadine of Switzerland. Image by Gian Giovanoli

The Waldhaus Sils sits on a rock amid a forest in the heart of the Engadine, Switzerland’s legendary high mountain valley; and is a cultural inspiration to artists and writers. LUX Editor-in-Chief Darius Sanai on why he’s tempted to make a spontaneous visit to his favourite Swiss hotel

One of the greatest sources of social media FOMO (fear of missing out) in the LUX offices currently emanates from the unlikely source of tourist office Instagram feeds. Normally, these are full of the usual platitudes about activities for all the family and new dine-around packages, and adorned with images of improbably physically superhuman and beautiful families gazing out over vistas in perfectly styled hiking gear.

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But this has been a near-record-breaking winter for snowfall in the Alps. The same bands of cloud sweeping in from the Atlantic that have caused floods in Paris and anxiety in France have dropped their load as snow as they hit higher altitudes. Many resorts have had more snow than they know what to do with, literally in some cases, as poor Zermatt, ringed by some of the highest Alps, was cut off from the world a couple of times.

A table is prepared for dinner at the hotel restaurant. Image by Stefan Pielow

While you wouldn’t wish to be skiing during a snowstorm, the weather has calmed down now, and those resort Instagrams are brimming with images of deep snow, chalets peeking out from drifts, silver woodlands, vistas of powder. The fact that the biggest snowfalls happened after the peak Christmas season means there is plenty of fresh stuff around still, also.

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A ski trip in the next few weeks seems inevitable, but LUX is not tempted by the fleshpots of Courchevel or Verbier. Instead, we are thinking of heading to our favourite, semi-secret hotel in the Alps. A place that does no self-publicising, doesn’t market itself to a market of billionaires, is not interested in whether you are a celebrity (A list or Z list), has no ski-in-ski-out facilities, and yet is, quite possibly, the most entrancing destination we have discovered.

Is it a photograph? No, it’s a view from a window at the Waldhaus Sils. Image by Stefan Pielow

The Waldhaus, Sils, sits on a rock above the tiny but culturally significant village of Sils-Maria near the head of a broad, high, sunny valley in southeast Switzerland. Sils-Maria was the home of Friedrich Nietzsche, and it has been a gathering point of the European cultural aristocracy for more than a century: Hermann Hesse, Thomas Mann, Marc Chagall and Gerhard Richter have all visited for inspiration. Views from the Waldhaus stretch south, along Lake Sils, frozen in winter and surrounded by forest, and north, past St Moritz (just 10 minutes away) and along either side of the Engadine valley.

Image Mart Engelen

The Waldhaus is a family-run hotel that has an other-worldly feeling of design harmony: not ultra-contemporary, not classic, but a perfectly curated collection of modern 20th century design. It’s there in the details – the chairs, the tables, the wood flooring, the lights – above all, the lights – and also in the fundamental layout: a window view from a reading room that looks like a perfectly framed Thomas Ruff image; the way the staircase is lit, and the stair rails designed; the way the keys hang at reception.

There is nowhere we have found that has this encompassing, and inspiring, depth of modern-classic design beauty: the Waldhaus Sils has not been consciously designed, just put together and maintained by its family owners.

There is everything you would expect from a five-star Swiss hotel, including excellent, not over-fussy, cuisine; an indoor pool; and a service to take you to and from all the ski lifts of the St Moritz area to enjoy that snow. But we will be just as happy walking down through the snowdrifts to the wooded promontory on Lake Sils where the Romantic poets took inspiration, or to drink a hot chocolate laced with rum next to Nietzsche’s house in Sils itself. And walking back up to the hotel, crunching deeply through the white, and reflecting that the Waldhaus and its aura will still be with us long after the greatest literary figures of the 21st century have come and gone.

waldhaus-sils.ch/en

The Steigenberger Grandhotel Belvédère, Davos

Why should I go there now?

The Belvédère is the hotel for top dignitaries at the World Economic Forum in Davos, held on the last week of this month; many of the most significant events are also held at the hotel, with a high likelihood of bumping into Emmanuel Macron, Bono, Bill Gates or Melania Trump (all at the same time).

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Unfortunately, if you’re not already on the global A-list, you’re not going to get a room at the Belvédère that week, no matter what you pay. But you might well be inspired by TV images of the handsome hotel façade and the mountain view beyond to visit the slopes of Davos at a less hectic time.

What’s the lowdown?

When it’s not hosting world leaders, Davos, along with the neighbouring village of Klosters, is at the centre one of Switzerland’s leading ski areas. The town is in a broad valley with skiing on four separate (and unfortunately not interconnected) mountains. Take the funicular up the most significant one of these, Parsenn, and you are rewarded with some of the prettiest and most varied skiing on a single mountain in the Alps; the long, sinuous red to the Schifer skilift alternates between open mountainside, gullies, and undulating forest.

Davos and Klosters serve one of Switzerland’s prettiest ski areas

And if you go before the end of February, you’ll maximise your chances of being able to complete one of the longest runs in Europe, which extends beyond Schifer, through forested hillsides, all the way down to Schiers, a 30-minute train ride from Davos. The total distance from peak to valley is 12km, all of it relatively easy. And this is Switzerland, so everything from ski and boot hire to lift operation to the buses running the length of the village, is beautifully efficient.

Getting horizontal

Unlike many ski resorts, Davos came of age as a spa town in the 19th century and the grandeur of the Belvédère reflects this era – as does its service, which is more fin-de-siècle luxury than Alpine cosy. We particularly enjoyed dinner in the Restaurant Belvédère, which has recently been modernised: bare wood floors, contemporary art, but still thankfully with tablecloths and traditional waitstaff – this would not be a place for a Soho House-style makeover. There was still a hint of Belle Epoque about the place; and another dinner in the Romeo & Julia Fondue Tavern featured a fabulously sourced and scented fondue.

Dining with a view at Restaurant Belvédère

Our room had a view across the rooftops to the mountains opposite; furnishings were traditional and the balcony was a fine place for a last schnapps of the day. There was also a good pool and spa area.

Davos town, at 1500m, is quite functional; the surrounding mountains are excellent for intermediate skiers

Flipside

Unlike its neighbour Klosters, Davos is a rather functional town, not a village, so you won’t have the cute atmosphere of some of the Alpine resorts; and with no slopes above 2900m, it is best experienced when you are surest of snow – try zipping there before the WEF begins this month (though you’ll have to mind the temporary construction work and security at the Belvédère), or when everything is over in early February. The snow’s fabulous at the moment.

Rates: From 191.20 CHF ( approx. £150 / $200 /€150)

Darius Sanai

steigenberger.com

The Ritz-Carlton Almaty has a spectacular panorama of the Tien Shan mountains

Why should I go now?

It’s mid-winter in Kazakhstan, a spectacular time to see the biggest and most historic city in this huge and dynamic former Soviet republic straddling Siberia and the Tien Shan mountains – effectively the northernmost edge of the Himalayas.

What’s the lowdown?

Arrive at night, like we did, and you are ushered effortlessly to your room by the staff – they behave as welcomingly as Ritz Carlton staff anywhere in the world, but if it’s a first visit to the country, the Kazakhs looks impossibly exotic, beautifully coiffed, tall, slim, a striking blend of Slavic and Asiatic.

In the morning, draw the curtains expecting to see just another big Asian city, and you are blown backwards by the view from the picture windows in the bedroom. Before you stretch a vast array of peaks, rising to more than 5000m – higher than the Alps, deep frozen in snow, dwarfing any view from Milan, Geneva or Munich. Right in front of the hotel is an Olympic-style ski jump.

Dinner with a view at the VISTA restaurant

You could spend all your time in the Ritz and the uber-luxe Esentai Mall that adjoins it; the lobby, bar and restaurants are all on the 28th floor, with an excellent sushi bar. The aptly-named VISTA hosts a Sunday jazz brunch, with live band, straight out of the Upper West Side: we dined here with old friends, a sad and poignant occasion for very private reasons. The food was pure Manhattan bar & grill, with a little Osteria thrown in (particularly in the wine list, which was a heaven for Italophiles).

It would be a shame, though, not to go and explore Almaty: we enjoyed a night time trudge through deep snow to a couple of luxury fashion boutiques, including gorgeous MaxMara and Armani stores, with staff and clientele seemingly lifted directly from the Via Montenapoleone. And in contrast, in winter, a short drive takes you to the high-altitude ski resort of Shymbulak; skiing at nearly 4000m on the northernmost edge of the Himalayas is one of the world’s more spectacular experiences, and the snow is usually cold and dry (and the runs well groomed, and quite easy).

Getting Horizontal

There’s a beautiful pool and a Six Senses spa to revive yourself ahead of your next round of business conversations. Kazakhstan is a country on the go, and we found its leaders very open to inspiring conversations about developing its future. As for the bedroom, think Ritz modern luxury, with that matchless view thrown in.

An executive suite with a breathtaking view to the south

Nitpicking

This has to be the best luxury spot between Moscow and Beijing. If we had to be critical, we’d say we’re mystified as to why Kazakhstan doesn’t do a better job of selling itself. President Nazarbayev – call on LUX if you need inspiration, because your country is too much of a secret.

Rates: From 90 000 kzt ( approx. £200 / $300 /€250)

Darius Sanai

ritzcarlton.com/en/hotels/kazakhstan/almaty

The Matterhorn, Zermatt. Image by Samuel Zeller

It has snowed already in the Alps. Time to book a week at Chalet Banja, our favourite property in Switzerland’s most spectacular resort, Zermatt.

Zermatt, the village in a deep valley beneath the iconic Matterhorn, remains LUX’s favourite Alpine wintersports resort. St Moritz might have swankier shops, Courchevel may have a more conveniently laid-out lift system, Cortina d’Ampezzo may have a flash of Venetian style and Chamonix may offer vertiginous heli-skiing; but Zermatt has something nowhere else can offer.

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That something is a combination of a few pieces of magic. Beside the view of the Matterhorn, itself worth the journey, the ski areas above the resort – Rothorn, Gornergrat and the Klein Matterhorn-Schwarzsee zone – have an unmatched panorama of the Pennine Alps, the highest peaks in the Alps, arranged around Zermatt in a vast horseshoe. In no other area in the Alps do you ascend to a perilous high point above 3000m, stepping out into a subzero gale and fear-inducing view back down, only to realise you are yourself dwarfed by a whole new wall of mountains, some higher than 4500m, and none of them accessible by the lift system. It’s a different dimension.

Chalet Banja in the little hamlet of Winkelmatten

As well as the views, and the skiing, which varies from quite tricky to OMG rated (unless you cruise into Italy for the day, which is a bit of light relief), there are mountain restaurants like Chez Vrony, Findlerhof and Blatten (and dozens more besides), which create a kind of Michelin-starred cosiness on the slopes.

And then there’s the resort itself. Zermatt allows no cars, which gives it a pleasing tranquillity. For some, it has sprawled a little too much across the valley in recent years.

Chalet Banja’s private pool

Which brings us to the jewel in Zermatt’s crown. Technically, Chalet Banja is located in Winkelmatten, a little hamlet on a grassy knoll immediately on the south (Matterhorn) side of the village. Winkelmatten has its own chapel, playground, shop, and a couple of restaurants. Banja is built beautifully into a river embankment, and it has an uninterrupted view across a pine forest and the Schwarzsee hill to the Matterhorn.

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From the road side, it appears as a low bungalow with a roof carefully created with local stone; the engineering feat of its construction means it is actually a four-storey house with the largest private pool (and gym) on its lower floor, three bedrooms, and a fabulous modern-Valais style kitchen, dining room and living room at its heart. Every floor has stunning views over the Matterhorn, and extensive wraparound balconies, and the construction was a labour of love by a local doctor who works elsewhere in Switzerland, and his wife.

The drawing room and library, which has a bijou selection of Alpine books

Five minutes walk from the Matterhorn lift, Banja has a glorious sense of place, and of Zen. You could sit on the balcony, gaze at the Matterhorn, sip local Cornalin wine all day, and not ski at all; or you could spend your days haring off piste down from Rote Nase and Schwarzsee and come home for a dinner that would be both traditional and modern. All around, those giant peaks would sleep in their subzero coats. It has snowed already in the Swiss Alps; time to book.

Darius Sanai

zermatt-luxury-chalets.ch/en/chalet-banja