Under the theme of “Conversations With Nature,” this year, six artists from five continents have traveled to Reims and created works of art based on their personal impressions of the landscape they encountered there

Brazilian artist Henrique Oliveira is creating a scuptural installation for Ruinart, preferred champagne house of every self-respecting next gen oligarch, at Frieze London this year. Cleo Scott investigates

Henrique Oliveira’s forms spring out of the ground like inverted roots. A Brazilian-born painter and sculptor who works between his São Paolo and London studios, his large-scale sculptural installations are known as ‘tapumes’, or ‘fencing’ in Portuguese, which reference the wooden construction fences seen throughout São Paolo.

Oliveira is known for his works exploring the tension between nature and urban life

Oliveira uses lengths of stapled wooden tubing to create organic forms, which are then covered in layers of thinly applied wood, which he selects for their weathered and knotted surfaces. This results in bark-like forms that are at once natural and supernatural.

Oliveira’s project for ‘Conversations with Nature’, part of the Carte Blanche 2024 artists’ initiative from chi-chi Champagne house Ruinart, draws inspiration from the underground world of the Champagne region.

Follow LUX on Instagram: @luxthemagazine

From a network of chalk pits that provide the ideal environment for vines to grow, to the wine cellars of Ruinart, there seems to be as much life beneath the soil as above. Oliveira unearths this subterranean realm. His forms are roots of vines climbing above ground, seemingly alive in their writhing and twisted compositions.

While Oliveiras paintings evoke an organic proliferation of colors, his sculptures create the illusion of vegetal roots emerging in the urban environment

Forms are taken directly from nature and created using its very materials. However, the impossible distortion and scale of the work introduces an element of the supernatural – something beyond nature – only possible with the hand of man.

Ruinart’s Carte Blanche – not to be confused with Ruinart Blanc de Blancs, the maison’s all-Chardonnay champagne which is the daily pick-me-up of the ultra high net worth party set – this year brings together an international group of artists who centre their work around their connection and commitment to the natural world

Read more: Joel Mesler’s Californian Art at Château La Coste

Six artists travelled to the Champagne region, invited by Ruinart to use their diversity of mediums and practices to ‘converse’ with the landscape of the Maison Ruinart vineyards. Of this collective, the work of Henrique Oliveira and Marcus Coates will be exhibited within the Ruinart Art Bar at Frieze London, amid a backdrop of much Blanc de Blancs imbibing, from October 9th to 13th.

His art is sensitive to sustainable development issues and draws inspiration from the parasitic dimension of these structures, while also highlighting the importance of a mindful use of natural resources

Oliveira’s work embodies the relationship between man and nature at the heart of Ruinart and its Carte Blanche. In observation, understanding, and conversation with his subject, Oliveira breaks down the vine and reconstructs it, rather like the journey of the grape from a vineyard to the bottling of champagne – and onwards to the upper pool deck of that yacht moored off Pampelonne beach.

Find out more: runairt.com

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two champagne bottles
two bottles

Ruinart recently launched its ‘second skin’ case, a stylish and more sustainable alternative to the traditional champagne gift box, as pictured above with the Brut Rosé NV and Blanc de Blanc .

Sometimes it’s the supplementary parts of art fairs that we miss the most. For yesterday’s virtual preview of Frieze art fair, we recreated the most excellent private Ruinart champagne event, which usually takes place this week, with a little tasting of their range at home

What will you miss most about the seminal Frieze London Art Fair moving this year from tents in Regent’s Park to an online-only existence, prompted by the pandemic?

Perhaps it will be the frisson of excitement of bumping in to collectors, curators and dealers from around the world expressing their way between the different booths at the pre-preview. Or maybe it will be the talks; or the onsite cafés, where can find yourself standing next to a museum director from LA and a young billionaire from Shanghai while sipping a cup of coffee and finding there is nowhere to sit and catch up on emails. Or, if you are fortunate, the buzz of the Deutsche Bank Wealth Management lounges, where collectors and private bank clients gather to sip on endless champagne and nibble perfect canapés.

Follow LUX on Instagram: luxthemagazine

Then there is the physical art, of course. The two fairs, Frieze London and Frieze Masters, at opposite ends of the park, which at best offer an unparalleled art museum experience – a walk around Frieze Masters in particular affords a view of some of the most significant artworks in the world, perhaps on display for the last time in decades or centuries.

artist sketch

A print from David Shrigley x Ruinart’s ‘Unconventional Bubbles’ Series that was scheduled to feature in The Ruinart Art bar at Frieze 2020

We are missing all of that, but on a more social note, we also missed the brilliant annual Ruinart event in their VIP zone. This low-key gathering always brings together a selection of art collectors, artists, champagne connoisseurs and selected media, and feels very old school and decadent in offering an unlimited flow of Ruinart Blanc de Blancs in the late afternoon of the preview day.

Read more: British artist Marc Quinn on history in the making

For anyone who is a connoisseur of both art and champagne, it is also unique, as the champagne on offer at art events around the world is usually only marginally better than at fashion events, which is to say standard issue and not very interesting at all. The Blanc de Blancs is in a different league.

There was no Ruinart event this year, so LUX decided to create our own, by tasting a range of the Maison’s champagnes, with a couple of our favourite people, while clicking through some excellent artworks on a laptop. Needs must.

Our tasting notes are as follows:

champagne bottle

Ruinart Brut NV

Ruinart Brut Non Vintage
In years past, this was a slight and rather forgettable champagne. But, unlike the stick thin Frieze Art Fair VIP guests, it has gained a little weight in all the right places, without requiring any liposuction. Lean but muscular, it is eminently drinkable, and disappears quickly – like a Frieze VIP in search of a Julian Schnabel on the morning of preview day. Maybe not the most memorable companion but easy-going and easy to introduce to anybody.

Ruinart Brut Rosé
A little bit more spicy and fruity, as befits it medium pink palate. Good company, effortlessly enjoyable and also noticeable, not anodyne; and we never felt we had too much of it. Not flirty like some rosés, and not ponderous and serious like others. Just right, like a good art advisor.

green champagne bottle

Ruinart Blanc de Blancs 2007

Ruinart Blanc de Blancs
There is, in our view, no better daytime art fair companion than this. Rounded, well formed, well educated, with years of expertise behind it like stumbling on a fabulous sixties pop artist at an unexpected booth. Aesthetically pleasing and rich, like many preview day guests. Buy, buy!

Dom Ruinart Vintage 2007
In a different league altogether. Like walking into a VIP lounge at frieze masters and chatting to Gerhard Richter (note, this has never happened). Delicate, aesthetic yet serious and multilayered, a companion you could be with it all night and not feel weighed down, and you would seek its company again and again. Like a Richter, there is always something else to notice about it.

Dom Ruinart Rosé Vintage 2007
Have you ever bumped in to has Hans-Ulrich Obrist and Olafur Eliasson having a banter at the bar at the Christie’s Vanity Fair Frieze party at midnight? Nor have we, but we reckon this is what it would be like. Engaging, by turns delightful and intellectual, and with deal depth and rigour underneath the fun facade. An ideal guest to the perfect dinner party. Or art fair.

Darius Sanai

Find out more: ruinart.com

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