Night facade of Mandarin Oriental Singapore

Recently reimagined Singaporean elegance at Marina Bay: LUX Checks In

Checking-in from the heat of a long day, MO’s calming presence of a vast ring of concentric rooms welcomes one in. Across its new colour scheme of pinks and greens, one feels that Wimbledon might just take some notes, to be lifted to a quiet Singaporean elegance.

The room had an immense view of Marina Bay’s iconic skyline (but safe from its heat): lay back, feet up, and helped myself to delicious Singaporean chocolates.

Singapore skyline with a pool

Up on the 5th floor, Mandarin Oriental’s 25-meter swimming pool looks over the Singapore skyline

Wandering around vast zen corridors, I checked out for myself what are supposedly world-renowned cocktails at the MO Bar. Dark blue suave, art deco chic – I had a reclaimed Singapore Sling to begin, naturally. It had a sweetness without overdoing it – and cutting beneath with jagged sourness  it was balanced by a bright lollipop – a humorous play on Singapore’s original historic drink.

A cake store with lavish decorations

Mandarin Oriental has various food stores and its cake shop has artisanal confectioneries, specialising in cakes, pastries, festive treats, and premium gifts for all occasions.

After their recent revamp, I’d like to see the room where the chemistry of cocktails takes place – it seems a Willy-Wonka-cum-James-Bond enterprise – and it delivers. Onto the ‘White Rabbit’ cocktail, made with an edible layer of an image of a White Rabbit, the type that slips onto the tongue and dissolves. But the real taste lies underneath, with a laksa tang.

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From fresh Singaporean breakfast to lunch the next day, I swanned up to the pool for a dip with another view of the skyline, before a welcome Italian twist. Ruinart blanc de blanc, antipasti, fish and exquisite cheese looking over the pool – what more could one want, apart from an Italian waiter himself serving with Mediterranean charm and gastronomic expertise? Well, it had that too.

Read More: Nira Alpina, St Moritz, Review

Night facade of Mandarin Oriental Singapore

Mandarin Oriental has 510 rooms, and 8 restaurants, also including MO BAR, The Spa, and a lounge and club HAUS 65.

A much needed massage at The Spa after months of London brought a zen which – well, I only wish I could maintain it in London, but without the Singaporean skyline and fresh noodles it won’t be so easy.

See More:

mandarinoriental.com

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A pool surrounded by grey sun loungers and white umbrellas
A pool surrounded by grey sun loungers and white umbrellas

The Fairmont Tazi Palace Tangier pool

LUX checks in for a resplendent yet restful stay at the Fairmont Tazi Palace, Tangier in Morocco

What drew us there?

The hotel is a super impressive, sprawling 5-star establishment, high up in the hills above the Medina in Tangiers. It used to be the home of the Sultan of Morocco’s representatives in the city, and has been restored to the highest standard. Everything feels opulent and grand; the reception area’s 12 metre high ceiling was particularly memorable, as well as the slick pool and vast surrounding area featuring daybeds and cabanas. The grounds are peppered with eucalyptus, pomegranate, palm and olive trees.

A terrace with arched walls and blue and white chairs

A suite’s private panoramic view terrace

Authentic Moroccan touches are everywhere, from the artwork to textiles and mosaics from local artisans decorating its 7 stories. Whichever floor you find your room on, incredible views are a certainty, as the hotel looks out onto the entirety of the buzzing city from high above. You have the privilege of surveying the busyness from your own secluded, peaceful space.

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How was the stay?

Out of the 133 rooms at the Fairmont Tangiers, we enjoyed a classic and comfortable Deluxe room. It was bright and airy with white and blue accents. Despite the Tazi Palace being a hotel of considerable size, we felt very tranquil throughout our stay.

A bedroom with a large window and blue, white and gold details

The Deluxe King room with views of Tangier

We’d never been to Tangier and the hotel staff could not have been more accommodating – nothing was too much trouble. Fabien, Yassine, Zineb and their team were fabulous, organising a personal tour of the Medina and a drive around the city and the wild beaches where the Mediterranean meets the Atlantic.

A restaurant with dangling lights and pink cushions on the benches

Crudo, one of the five dining options at the hotel

We loved being shown the Penthouse and Katara Suites, with the Katara being almost 4000 square feet. Other key highlights included our meals at Parisa, where we were lucky enough to dine twice. Authentic Persian and traditional Moroccan cuisine were both on offer. We highly recommend the slow cooked lamb shoulder in tomato sauce.

A bar with yellow and blue furniture and African art on the walls

The Speakeasy Innocents bar, inspired by West Africa

We stayed during Ramadan so were able to experience the Ramadan Iftar Buffet at Crudo, another one of the hotel’s dining offerings. This was an experience in itself; I have never seen so many different dishes on offer in one restaurant! Crudo was centred around sharing delicious food, as opposed to à la carte. There is also the Rose Room, where we enjoyed a delicious light lunch one day.

Read more: St Regis Mardavall, Mallorca, Review

Anything else?

The Spa is seriously smart and refined, with staff second to none; I indulged in a wonderful massage. Another option for relaxation is to grab a cocktail from Innocents, the uber trendy bar with live music and West African art covering the walls.

Two marble beds with towels on them

The spa which combines Moroccan-inspired techniques with products from Sodashi, Maison d’Asa and Swissline Cosmetics

Finally, convenience is always key: the hotel is only 10 minutes from the city centre and 20 minutes from the airport, so it’s an easy option for a quick round trip or a longer stay.

Find out more: fairmont.com/tangier

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The spacious garden and pool at the St Regis Mardavall, Mallorca

In the fifth installment of our luxury travel views columns, LUX’s Editor-in-Chief Darius Sanai checks in at the St Regis Mardavall in Mallorca

What drew us there?

A huge rolling lawn, two swimming pools, trees and flowerbeds, beyond which stretches more thick grass, the cliff edge and the sea. Face inland and beyond the pools there is a graceful low-rise building, and mountaintops beyond. It’s not what you expect of a hotel in Mallorca, which, by folklore has been split into crowded coastal regions and beautiful but isolated inland areas. Yet here we were, by the sea in the southwest, with as much space as you could imagine. The space between sun loungers could be measured in tens of metres, rather than centimetres, as in many Mediterranean resorts in midsummer. We could have popped a champagne cork from our sun loungers, watched it fly and descend, and still not meet guests on the nearest loungers. You can get that and more in a villa, but few villas have the facilities of a luxury hotel to hand, and, anyway, we rather like seeing elegant strangers at a distance, rather than just our own wonderful guests.

The indoor-outdoor terrace with its endless view

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How was the stay?

You can, of course, enjoy delightful isolation at the Mardavall. This was amplified in our rooms: we had a suite at garden level with its own private pool, separated from the rest of the grounds by a floral hedge. The private pool was situated in our own private garden, with outdoor dining table, sofa, chairs and loungers – and a similar setup inside in case of bad weather (very rare here). If one of the definitions of luxury is unexpected peace, then this was luxury. The Mardavall is also beautifully located. It’s a few steps from the beach, and fewer than 15 minutes drive from Palma, the island’s capital, which has transformed in recent years from a slightly down-at-heel port with a rich history to a rather beautifully preserved historic city: Barcelona without the tourists. We made the foray into Palma a couple of nights, but, in the main, one could be very happy just at the resort. Es Fum, its one Michelin-starred restaurant, is an extremely elegant place to enjoy a lingering dinner, and we also liked the beach vibe and food of the Pool Bar Sa Badia. It’s not a Mykonos beach club, and that’s precisely why to go.

The relaxing St Regis bar

Read more: Royal Riviera, Côte d’Azur Review

Anything else?

Med-hotel beach shops vary in quality, but the little boutique here is quite magnificent for its selection of hard-to-find boutique brands. Not what you’d expect and kudos to its manager. The Mardavall is the kind of place you miss all winter and look forward to returning to in the summer.

Find out more: www.marriott.com

This article was first published in the Spring/Summer 2023 issue of LUX

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A lounge with a patterned carpet and cream chairs

Ritz-Carlton LA elegance in the Club Lounge

In the fourth part of our luxury travel views column from the Autumn/Winter 2022 issue, LUX’s Editor-in-Chief Darius Sanai checks in at the Ritz Carlton, Los Angeles

We are sitting on sun loungers by a rooftop swimming pool. On the table beside us are two unfeasibly green apples and two slightly darker green juices in long glasses. The view to one side stretches to the Pacific Ocean. To the other, a ridge of blue-grey mountains wobbles in the heat haze. It could be any Pacific-rim resort, but it is where such an experience would have been unfeasible a few years back: downtown LA.

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The area, a few miles from my usual LA haunts of Beverly Hills to the northwest and Santa Monica to the west, has never been a tourist attraction. Now, driven by its proximity to the studios of artists who have trained or landed in the city, fleeing more expensive locations, downtown feels, if not the place to be, then a central location from which to explore greater LA.

A bedroom with windows overlooking a city

A corner hotel room with a view

It needed a world-class place to stay, and in The Ritz-Carlton, it has that. At ground level, it looks like a luxury city tower, with separate entrances for the expensive apartments, sorry, “residences”, on one side of the building, and the hotel on the other. I quickly clocked that the Ferraris and Porsches being parked out front by valets belonged to residence owners, rather than hotel guests with seriously exotic rental cars.

On the roof terrace, high above the city, you are in a different world. True, between you
and the ocean and mountains is the LA sprawl, although the pool is sufficiently high that you don’t realise unless you walk to the edge and look.

Unlike the slightly patchy service we can get in some hip boutique hotels springing up in the city, here it’s Ritz-Carlton service all the way. In my experience, this means less formality than, say, Four Seasons, but professionalism all the way.

Arriving late from the airport, we elected for room service, slightly dreading the standard hotel-menu options of club sandwich, pasta or steak, but ordering pistachio pesto campanelle with broccoli, fennel pollen and pecorino. When it came and was set up for us on our big round table by the window, complete with correct wine glasses, we ended up with a chic dinner and a magnificent Californian Chardonnay, with a view of the city lights few LA restaurants could match. We had to make our own atmosphere, but that’s called private dining in a restaurant, and those rooms rarely have this kind of view.

Read more: Luxury Travel Views: Castillo Hotel Son Vida, Mallorca

Next day I saw the real advantage of downtown LA. It’s central. Meeting an artist in south-central? Five-minute drive, not 45. Dinner in Venice? West Hollywood gallery visit? While downtown LA may not be the place you do things, it is a great place from which to do them, without those painful, hour-long drives. Perfect for the traveller with a cross-city schedule.

Find out more: ritzcarlton.com/en/hotels/california/los-angeles

This article first appeared in the Autumn/Winter 2022/23 issue of LUX

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