Winner of Claridge’s first Royal Academy Schools Art Prize, the young performance artist Daria Blum has taken to their ArtSpace to point fingers at you – no, me – no, her. 

LUX Magazine: What is the significance of the pointed finger?

Daria Blum: The gesture of the pointed finger has appeared repeatedly within my work, and in this performance I was interested in investigating its multiple meanings through subtle changes in direction and tension, using it to claim attention, cast a spell, blame, or ‘point the finger’. The sculptural works in the show also reference this act of deflection through the use of the pop filters, which are used to deflect air from reaching the microphone when speaking or singing into it. The mic stand sculptures emphasise the absence of the voice, which is an important aspect within the exhibition — I’ve been thinking about the demand for (live) performance, within my own practice as a ‘performance artist’ but also within the arts more broadly, and even though I ultimately ‘give in’ by performing this piece, there is a reluctance to speak, to sing, to be perceived.

In her performance for the exhibition ‘Daria Blum: Drip Drip Point Warp Spin Buckle Rot’, Blum stares down the audience, slowly directing her pointed finger to each member.

After her live performance, Blum makes her way through the audience and slips out the door at the back. The performance then takes on a digital aspect, transporting the audience into new worlds.

Blum appears on screen, continuing to point her finger as she makes her way through an abandoned 1970s office building.

Blum’s performance takes place amongst her ‘Redeflect’ installations that combine microphones, stands, and digital prints.

The Biltmore offers glamour and relaxed fine dining in the green heart of Mayfair. LUX checks in

Mayfair, the historic luxury heart of London, is the only place many people will stay when visiting the UK capital. While there is no shortage of hotels, there is a dearth of hotels with anything resembling a view or a sense of space around them. In most cases, even the best rooms have an outlook across the street to another building.

The Grosvenor square suite

This, we realised, would rather presently not be the case with the Biltmore. The hotel occupies most of the south side of Grosvenor Square, the most spacious historic square in the area, an expanse of grass and trees and light. We were whisked up to our accommodation, one of the presidential suites, which itself took up a large portion of the hotels front facade. The view from the two bedrooms, living room and dining room was suffused with green.

The Grosvenor Square view suite

The Biltmore can be best described as contemporary glamorous. Our favourite element was the leather padded person-sized bar cabinet, whose door opened to reveal the line after line of cut crystal glasses standing ready for a monster Negroni session. But it would have been a shame to have too many Negronis (the hotel will happily send a bartender up to make them for you in the suite), before visiting the vibey Pine Bar on the ground floor, whose cool atmospherics lend themselves to lingering over a few signature De La Louisiane cocktails (rye, absinthe, vermouth and Benedictine). Dress contemporary glamorous, or you will look like you are in the wrong place: Etro or Cavalli will do just fine.

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The bar, though, was just a prequel to the highlight. And along the hotels marble floor, Grill 88 is the hotel’s showcase restaurant. At first, you might be deceived as the casual chic decor is not much of a stand out from the other high-end restaurants in the area. But you would be well advised to sit down with a glass of champagne, relax and listen to the explanations of the concept provided by the super knowledgeable staff. This is a restaurant that takes its food and is sourcing very seriously indeed.

Grill 88 at the Biltmore

While there is a variety of dishes on the menu, the specialty here is steak, and our thoughtful, server pointed us in the direction of a tasting menu of steak from different regions: Australia, the US, Japan, the UK and Brazil. After a couple of (excellent) oysters and a superb heritage tomato salad with fruit that was firm and plump, but usually and interestingly flavoursome, a tasting board arrived with ready sliced and seasoned cuts.

Head Chef Luis Campos

The chef appeared to explain how each was sealed and cooked. The quality was superb: sourcing attention to detail clearly runs all the way through the operational process of Grill 88. And there is a broad wine list, as you might expect, but, as you may not expect, there is plenty of unusual and reasonably priced wine that matches the food very well – Puglia was well represented.

The Pine Bar at the Biltmore

In the morning, breakfast was served in our suite at exactly the requested hour, and laid out beautifully at the dining table off the living room. The ingredients in the Arabic breakfast were not quite as meticulously sorest as those in the Grill for dinner, however: the tomatoes adid not quite match that level of quality.

Altogether, an experience that combines relaxation and glamour with a perfect location, and one of the most interesting menus in Mayfair.

Find out more: thebiltmorehotels.com

Fashion designer Manolo Blahnik is something of a legend within the shoe industry. His career truly kicked off in 1969 after meeting US Vogue Editor in Chief, Diana Vreeland; after that, he devoted himself to designing shoes, opening the first Manolo Blahnik store in Chelsea, London, the next year. He speaks to Trudy Ross about his design philosophy, dressing for yourself and looking to the future

LUX: You’ve said before that shoes are in your DNA. Can you share the story of how you first decided to spend your career designing them?
Manolo Blahnik: It was all thanks to Mrs Vreeland. When I met her I was in a state of catatonic nerves; I grew up with Mrs Vreeland, with Harper’s Bazaar. I had presented some sketches to her of set and theatrical designs and she told me to design shoes. She said “Young man, stick to the extremities and make shoes!”. She gave me the advice I so needed to hear and paved the path for me to follow.

I took a hands-on approach and learned from the best shoemakers in Italian factories. To this day, working in the factories is still my favourite part of the job.

LUX: Tell us about how you opened your first store in the 1970s.
MB: The 1970s was such a fun time in London. It’s funny, the ’70s are absolutely much clearer than the ’80s. We opened the store on Old Church Street in London and that was the very beginning. I didn’t have anything to put in the shop! A friend of mine called Peter Young found the place. He said, ‘There is a wonderful place, far away from everything with no other shops on the street except a pastry shop.”

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I loved it and I took it, not thinking about how I didn’t have any people, customers, nothing. I used to live in Notting Hill and cross the park on a bike. I would come to the shop every day. We used to open at 10 o’ clock. I ate some cookies at the pastry shop and then we would call Italy and get the shoes done.

LUX: What is your favourite part of the design process?
MB: Without a doubt, working with the artisans in the factories. I have been working with the same artisans for over 35 years. Craftmanship is in their blood, passed down over generations. The team there know exactly what I am thinking and strive to bring all my creations to life, even the most intricate and embellished designs, always pushing boundaries to ensure the complete perfection and the attention to detail required in each of my collections.

Developing seasonal styles with the artisans and spending time in the factory is truly my favourite part of the job. It always has been and always will be.

LUX: Can shoes be a work of art? Can they be more than a work of art?
MB: Shoes can be inspired by art. I am always inspired by art. Francisco Goya did the best shoes in his paintings! I think I would collect all his art if I could. It has hugely inspired me throughout many of my collections and I can’t count how many hours I have spent staring at his works in the Prado museum.

I want my shoes to embody personal style and creativity, pieces of art for your feet.

LUX: How can one stay ahead of the fashion curve?
MB: By not following trends. Staying true to who you are and dressing the way you want is, in my opinion, true style. It is a physical attitude that cannot be bought.

I’ve never been one to follow trends. If I see too much of something, I change it. What’s the point of people wearing the same dresses and the same shoes? Everybody ends up looking like clones and I hate that. Individuality is what makes us all unique. I like independence and I love eccentricity. If you like something, buy it. Find your style and stick to it.

LUX: Style or comfort?
MB: I believe you can have both. I spend a lot of time with the artisans testing the comfort of our shoes. Elegance and comfort go hand in hand, you must be comfortable to appear elegant, one cannot exist without the other. There is nothing charming about a woman who cannot walk in her shoes.

LUX: Women’s or men’s fashion?
MB: Both! What’s wonderful is that people are starting to dress up again. In London, men and women alike are now dressed up and going to Savile Row to have suits made.

So long as we are human, we will want to be decorated—for ourselves; not for other people so much. When I wake up in the morning I say, “I’m going to wear happy colours today,” and that is for myself!

LUX: What does it take to create a truly iconic brand identity?
MB: Be true to who you are and believe in what you do! I think the most important thing is the product. That should always remain at the centre.

But for me, it’s not about being a big brand or ‘iconic’! I just want to be healthy and keep doing things. I don’t want anything else. I have everything I want, and I have wonderful memories.

LUX: In the age of e-commerce and social media, how has the digital landscape affected the Manolo Blahnik brand?
MB: You must move with the times or else you will get left behind. Our e-commerce website and social media are a crucial part of the business. When we started to work on The Craft Room, I wanted it to be online so that anyone, anywhere in the world can access this virtual world. It’s exciting! It’s wonderful to be able to connect with the world in this way.

LUX: What does sustainability mean to you?
MB: We don’t use the term ‘sustainability’ because I feel that sustainability is misunderstood. It’s binary: you either are or you are not. We use the term ‘responsibility’ because it is a journey.

My personal philosophy, which was passed down to me from my parents, is that you buy the best quality you can afford and look after it. Mend garments and shoes, have things altered as necessary and upcycled when the time comes. I detest waste and think that overconsumption is unnecessary and lazy.

LUX: In 3 words, how would you describe the world of Manolo Blahnik?
MB: Timeless, colourful and elegant!

Read more: Blazé Milano’s Corrada Rodriguez d’Acrci on creating iconic style 

LUX: Where do you predict your brand will be in ten years’ time?
MB: I am so lucky to have my niece, Kristina, as CEO. She has been working on building foundations to protect the brand. We are a family business with a family mindset and it is wonderful we are able to keep it this way. I hope that people continue to enjoy our shoes. We aim to create beautiful handmade pieces that last and make people smile.

Find out more: www.manoloblahnik.com

All images are from the Winter ’23 Collection

‘Crushed Love’. Courtesy of Ammann Aallery. © Gimhongsok

PAD London, the renowned international design fair, reopens celebrating its 15th anniversary this Frieze week in Mayfair’s Berkeley Square

Since PAD London was founded in 2007 by Parisian antique dealer Patrick Perrin, it has remained the only fair in the UK exclusively dedicated to 20th-century and Contemporary Design. Attracting approximately 70 galleries from Europe, Asia, and North America, the design fair draws a diverse audience, from collectors, consultants, interior experts and art connoisseurs to casual browsers and the general public.

Assiette de la mer by Superpoly. Courtesy of Florian Daguet-Bresson

Patrick Perrin commented on the milestone anniversary of the fair: “Over the course of fifteen years, our dedicated efforts have transformed PAD London – the only design fair in the UK – into the popular and vibrant platform it is today: a place of boundless inspiration, dedicated to creativity, quality, learning and discovery for all.”

Blonde Drinks Cabinet by Christopher Kurtz (2022). Courtesy of Sarah Myerscough

Eight prominent contemporary and high-end jewellery galleries will also take part in the fair. Elie Top will make his debut at PAD, unveiling jewellery inspired by nature; an emerald crocodile Bouclier ring and a diamond Serpent cuff adorned with rubies are featured. Elisabetta Cipriani presents jewellery by male artist jewellers of Italian heritage, emphasising traditional techniques.

Lose Control Table (2021) by Mircea Anghel. Courtesy of Mircea Anghel © Richard John Seymour

PAD London has always included renowned designers but this year many more new 20th century-designers will be amongst the more familiar names, including Giulia de Jonckhere, who is collaborating with the Belgium-based gallery New Hope and Luiz Kessler who will be presenting a selection of 20th-century Brazilian furniture by renowned designers like Lina Bo Bardi, Jorge Zalszupin, and Jose Zanine Caldas, among others.

PAD London will be taking place from the 10th to 15th October 2023 at Berkeley Square, Mayfair.

The Bentley Continental GT Speed

In the first part of our Driving Force series from the AW 2022/23 issue, LUX’s car reviewer gets behind the wheel of Bentley Continental GT Speed.

In this era of speed cameras and efficiency, the idea of a 12-cylinder car expressly made for two people touring the continent and called Speed, seems so impossibly incorrect that we had to try it. Our Bentley Continental GT Speed came in Damson, a rather tasteful purple close to black. The interior was also a deep purple, not of the heavy-metal kind but more what you might expect in the drawing room of the mildly wayward youngest son of an Italian count.

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Considering it is one of the faster models in a powerful car range beloved of footballers, as well as a wealth of a variety of other types, the Speed is remarkably un-blingy and understated. The engine hums: a tuneful moderate hum around town, a more purposeful hum on the highway and a “tuning up at the opera” hum when accelerating hard, when it is accompanied by a tasteful “whoosh”. It never makes any other noises, though; that would be out of keeping.

The standard Bentley Continental GT is such a good car of the type – comfortable, beautiful, powerful, fast and exclusive in feel – you need a good reason to choose the Speed, with its extra horsepower, instead. Driving around town, the difference is marginal. It picks up with a tad more vigour and turns corners more sharply, but this is a heavy luxury car and you can’t throw it around little bends as if it were a go-kart.

 The Speed’s significance becomes apparent on long stretches of empty rural roads. Here, if another car is impudently driving in front of you, shoot past by twitching the gas pedal: the car surges forward, stable whatever the road surface or weather conditions, due to its four-wheel-drive, to obtain its rightful place at the head of the traffic. For more drama when overtaking a line of cars, put the accelerator to the floor and it storms past, attaining a three-figure speed.

The Bentley Continental GT Speed combines all the understated elegance you might expect with the assurance that the driver is truly in the driving seat of the ride

It does all this with an air no other car, even its siblings, can quite achieve: effortless and muscular, yet the right side of involving. Bentley’s engineers have made sure that you, the driver, are not a passenger, as you are in some fast luxury cars. A Bentley driver likes to drive.

The quality of materials in the interior is as good or better than anything else on the road, perhaps barring Bugatti and Rolls-Royce. Even the Alcantara, the man-made suede stitched on the dashboard to give a sportier feel, seems of a lusher, thicker grade than in supercars. The controls feel as if they have been personally machined for you and have haptics familiar to owners of expensive watches.

Read more: LUX Car Review: Ferrari F8 Tributo and F8 Spider

Crucially, the Speed is easy to drive. If you wanted to drive it around Mayfair or Beverly Hills, it would be no problem. Visibility is good, the controls are light and straightforward, and you can get in and out easily. The seats are comfortable in the front, although with limited room for rear-seat passengers, in GT style. If you want a Bentley for four, there are other models in the range – less sexy, but more practical.

Is there anything missing? Objectively, no. Subjectively, while the car offers all the speed you would expect, we think there is room for a Bentley that offers an even more sporty driving experience, even at the expense of some comfort. When that comes, we will certainly want one.

LUX rating: 18.5/20

Find out more: bentleymotors.com

Georg Karl Pfahler in his studio, 1965

Our contributing editor and columnist Sophie Neuendorf caught up with renowned Mayfair gallerist Simon Lee to discuss the Asian art market, NFTs and the enduring influence of Georg Karl Pfahler

Sophie Neuendorf

Simon Lee has always been at the forefront of artistic movements and changes in taste, showing emerging and established artists that represent the zeitgeist and rapidly gain popularity. Now, he’s presenting the first ever exhibition of German hard-edge painter GK Pfahler (1946-2002) in Asia.

Pfahler’s dogged pursuit of the hard-edge style make him one of the most unique German artists of the last half century. Throughout his career, his work remained steadfastly focused on the interplay of space, shape and colour. At the same time, his paintings contain traces of pop and minimal art, unifying two of the most prevalent styles of the 1960s.

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During his lifetime, Pfahler exhibited alongside artists such as Frank Stella, Ellsworth Kelly, and Kenneth Noland in shows such as “Signale” at the Kunsthalle Basel, Switzerland and  went on to represent Germany alongside Gunther Uecker and Heinz Mack at the Venice Biennale in 1970. In the decades that followed, Pfahler continued to experiment with the constraints and boundaries of painting and today, his work remains more relevant and perhaps, even more cutting-edge than much of the contemporary art being shown and hyped.

Sophie Neuendorf: 2021 has been quite a tumultuous year for most galleries. How do you feel about the changes we have experienced within the art business?
Simon Lee: The pandemic has given rise to some fundamental shifts in the way art is mediated and bought. Online sales have greatly expanded the reach of the art market and we have seen a corresponding shift in taste and commercial success.

Sophie Neuendorf: Recent reports suggest that Asia is a force to be reckoned with in terms of creativity and sales, even post-pandemic. What insights can you reveal from your years of experience in Hong Kong?
Simon Lee: Asia has seen tremendous developments across many industries over recent years and I think that the overall growth in the economy, alongside technological advancements and adaptation has contributed to the flourishing creativity seen in the art world. There has been a huge increase in young collectors and the interest in art of this young and active group of people has risen exponentially as their taste becomes increasingly sophisticated and international. The pandemic inevitably provided people with more time on the internet and social media platforms to discover new artists and experience art in a different way.

Sophie Neuendorf: You’re opening a show of German artist Georg Karl Pfahler in Hong Kong this month. What motivated you to choose a hard-edge painter for Asian collectors?
Simon Lee: It’s very exciting to be presenting Pfahler’s work for the first time in Asia and to introduce him as part of the gallery programme with his inaugural exhibition in the Hong Kong space. The language of abstraction and colour in Pfahler’s work is of historical importance but it also feels very contemporary and is something that Asian collectors engage with well. Pfahler is a very well-known artist in Germany but hasn’t had much exposure in other parts of the world so it’s a privilege to give the opportunity for an Asian audience to discover his work.

Read more: Shiny Surfaces, Lawsuits & Pink Inflatable Rabbits – In Conversation with Jeff Koons

Sophie Neuendorf: Pfahler was, and continues to be, an inspiration for many artists as a pioneering hard-edge painter. When was the first time you experienced one of his works and how does it feel to represent the estate?
Simon Lee: Pfahler’s work has had a lingering presence in my career dating back to the 80s and 90s, when I spent a lot of time in Germany and first discovered his work. Over the years I saw his works pass through auction houses and when the opportunity came along to view his work again, I found them very compelling and relative to the gallery programme. It’s a pleasure to be working with the estate and I’ve been particularly impressed with how organised they are. There are fascinating archival materials and historical documents, which we are excited to share with a wider audience across our platforms and publications.

Sophie Neuendorf: Are you planning a London show of Pfahler as well?
Simon Lee: Yes, we look forward to presenting a more comprehensive survey show next Spring in the London space.

Sophie Neuendorf: If you could juxtapose Pfahler with any two other artists who would you choose?
Simon Lee: Looking at our programme, I would say Angela Bulloch and Sarah Crowner. Pfahler, Bulloch, and Crowner’s practices all present similar investigations into colour, shape and space. There are spatial and architectural elements in all their works. Crowner embraces the idea of painting as object and her works embody the experience of architecture and space both within themselves and their display, especially her tile works that echo Pfahler’s experiments with environments and art, and which embrace the spectator. Bulloch’s work also engages with architecture, colour, and mathematics, her stylised geometry recourse some aspects of Pfahler’s hard-edge sensibility.

Sophie Neuendorf: Richter, Uecker, Mack, Pfahler… Germany is known for producing a plethora of important and popular artists. How do you feel the German market will develop over the near future?
Simon Lee: The German market is constantly evolving. It’s a large nation with many talented artists and many young artists that are gaining a lot of attention. There’s a great tradition of German modern and contemporary art which has transcended national boundaries so I’m sure the market will reflect this. The art market has become truly global, reinforced by digital communication but there are certainly many talented German artists playing a role at the forefront of this market.

Read more: Maryam Eisler’s Spectacular New Photography Exhibition Opens At Linley In London

Sophie Neuendorf: NFTs are all the rage right now. Will you enter the market?
Simon Lee: We’re certainly exploring the opportunities that exist in this sector and market. There seems to be a growing recognition of the fact that NFTs will be a feature of an emerging mainstream market.

Sophie Neuendorf: How do you choose the artists you represent? Is it a gut feeling or more analytical?
Simon Lee: It’s neither one nor the other but a combination of many factors that play a role in selecting our artists. Certain people carry more weight than others with their recommendations but, it’s most important to consider the overall gallery programme and the connection to our other artists. I look at both our established artists and emerging artists to see how their practices and works link together. It’s interesting to me to observe this in artists that are at different points of their career.

Sophie Neuendorf: If you could have dinner with any 3 artists, living or dead, who would you choose and why?
Simon Lee: I’ve dined with many great living artists and sadly some dead ones as well, but of those who I’ve never met and are no longer with us, I would say Leonardo, Michelangelo, and Titian as I love Italian food. Other scenarios would have to include Rothko, de Kooning, and Pollock or Cézanne, Monet, and Kandinsky.

“Georg Karl Pfahler” runs until 8 January 2022 at Simon Lee Hong Kong.

Sophie Neuendorf is Vice President at artnet. Find out more: artnet.com

Goossens’ flagship London boutique in Mayfair

Parisian couture jewellery house GOOSSENS opens the doors to its first London boutique in Burlington Gardens, Mayfair

French jeweller Robert Goossens founded his eponymous brand in 1950 and is known for making jewellery and decorative objects for some of the most renowned designers of the last century, including Coco Chanel, Yves Saint Laurent and Cristóbal Balenciaga.

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While the core aesthetic has stayed consistent since its inception, with a focus on tactile, handmade pieces, which combine metal with precious stones, the opening of the first GOOSSENS boutique in London marks a new chapter in the brand’s history under the leadership of Robert Goossens’ son Patrick (Director of GOOSSENS’ Heritage and Know-How) and as part of Chanel (the fashion house bought the brand in 2005).

The store itself is reminiscent of an art gallery with its white walls and minimal furnishings emphasising the bold beauty of the objects on display. Visitors can discover iconic heritage designs alongside new collections and six unique interior design pieces including two mirrors, a couture chandelier made in collaboration with interior designer Anne-Sophie Pailleret, and two wall lights.

The GOOSSENS boutique opens on 12 April 2021 at 3 Burlington Gardens, Mayfair, London W1S 3EP. For more information, visit: goossens-paris.com

Novikov 2 Go is a new service from the innovative Mayfair restaurant, offering tasting menus cooked, packaged and delivered to your door.

Novikov, the famed Mayfair restaurant, is now offering perfectly prepared cuisine from its Asian and Italian kitchens, delivered to your London home. Our Editor-in-Chief Darius Sanai had to check it out

Your chef and brigade are back with you, thank goodness, being tested every day after a trying time in isolation during lockdown during which you had to try to fend for yourself.

But while her involtini di salmone con senape e marscapone is as divine as ever, you are missing the innovation, the intricacy, not to mention the vibe, of your favourite go-to restaurants.

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Enter Novikov 2 Go. A new service from the modern-legendary Mayfair restaurant, this involves the chefs creating a tasting menu of up to 15 dishes for you, your loved ones, and the guests you are inviting to sit in your garden (suitably physically distanced) and delivering it cooked, packaged, and ready to serve, at the time of your choosing.

Above: The Italian restaurant at Novikov in Mayfair and below, Italian tagliata with rocket salad and Parmesan

We have been fans of Novikov ever since Russian dining maestro Arkady Novikov, who owns the Vogue café and Tatler Club in Moscow, came over to Mayfair to open this huge, innovative space containing an Asian restaurant, Italian restaurant, and a bar. It should not, perhaps, have worked, but the place is packed (or rather, it was when it was allowed to open) simply due to the quality of its food, as well as its vibe.

We had to try out Novikov 2 Go.

We placed our order, mentioning that we were slightly more biased towards seafood than red meat, sat back, and let it happen. At the appointed time, a black cab rolled up outside with eight Novikov branded paper bags, containing an array of packages and boxes. The food was steaming hot. (It helps if you live near the restaurant).

Above: the Asian resturant and below, Novikov’s crab apple salad with wasabi dressing

Image by @sheherazade_photography

A beautifully presented menu, printed for each guest, explained what we were getting. Starters included the Novikov duck salad, a crab and avocado salad, salmon tartare with yoghurt dressing (which came, like all the dressings, clearly marked in separate containers so you could add them just before eating), and ultra-creamy burrata with Sicilian datterino tomatoes.

Read more: How ionic cars are transforming classic cars for an electric future

The next course skipped into Asia: delicate hamachi yuzu truffle maki, and scallop jalapeño Maki with a sting in the tail. (Plenty of soya sauce and wasabi was provided). These went particularly well with the icy bottle of Louis Roederer Brut Premier (a classy champagne for a classy meal) that came with the meal in its own white cooler bag.

An unexpected treat was Novikov’s signature pizza with black truffle, fior di latte and soft cheeses (a COVID kilo in one go). The miso baby chicken, which I had not tried before, was the highlight of the meal, rich and detailed; and the miso black cod was like welcoming an old friend, together with its signature bamboo leaf.

Novikov’s Italian Sicilian red prawns

Old favourite accompaniments were also there: grilled asparagus skewers with an umami sauce on the side, sauteed spinach, excellent egg fried rice and Singapore noodles that were light, bright and full of flavour.

We didn’t have space for the desserts and kept them for the next day. Ok, the Rocher XL, a giant ice cream and extremely rich dark chocolate ice cream and nut coated Ferrero Rocher ball, was devoured, but the hazelnut profiteroles, Tiramisu and Panna Cotta just had to wait.

Was it as good as going to Novikov? In some ways, it was even better. We had cuisine from both restaurants at once, something you can’t do there; we didn’t have to leave our home, and we were sitting in the garden. It was like having the chefs and all their ingredients turn up at your home, but with zero disruption, and served exactly when we wanted.

This could become habit-forming.

Novikov to Go delivers to selected address in London. Private jet orders can be delivered direct to the runway. For deliveries, customers will need to email [email protected] or call 020 7399 4330. To view the menu visit: bbot.menu/novikov2go

Bentley’s third generation Continental has the lot – power, handling, looks, and even a rotating display next to the dashboard

In the third and final of our supercar reviews, LUX sits at the cockpit of another super fast convertible: the Bentley Continental GTC W12

It used to be said that sitting in a Bentley was like sitting in the drawing room of a Downton Abbey-style British country house. Wood panelling, tastefully muted colours, and probably a butler with a silver tray of slightly stale sherry lurking on the back seat.

That market for Bentleys has largely died out, and, under the aegis of its German owners (the Volkswagen group), the august British company has undergone one of the most successful brand transformations in the history of the luxury industry.

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If you doubt that, just sit in the cockpit of the new Bentley Continental GTC. I did, and found myself clutching a thick, two-tone steering wheel in black and cream. All around me were acres of quilted leather, more trapezoids than I could care to count, on the seats, and inside the doors. Above the leather on the doors, black lacquered piano would give it an oriental feel, above which was beautifully burnished British walnut wood. The fusion of colours and textures extended across the whole interior, and in between me and my passenger was the most lavish centre console I have ever come across, bursting with polished buttons, dials, and traditional looking air vents; all is as beautifully put together as a Swiss watch.

The positioning of this car is perfect: to the new generation of young, swanky drivers, as likely to be wearing a Hublot or Richard Mille as a Patek Philippe the previous generation has taken care of for you, it looks contemporary, super chic, but still has a nod to its heritage.

And to those who have always driven Bentleys – hey, what’s not to like?

We drove the top-of-the-range 12-cylinder convertible version, and the roof zips down in a few seconds leaving you and up to three passengers exposed to the sea breeze in Malibu, Monaco, Mayfair, Macau or wherever. The car sounds wonderful, in a deep, long, slightly rheumy way: it’s somewhere in between being fierce, like a Ferrari, and silent, like a Mercedes.

Click the switch into comfort mode and it lopes along happily, but move the dial into sport mode and the car tightens up and feels like it really wants to go and play. This is a big, heavy, powerful car, not a sports car, but it is immensely fun to drive. It changes direction faithfully – better than its predecessors, which always felt a little bit heavy – communicates well, flies along as it gets going, and is generally a hoot.

Along very tight, twisty country lanes – ironically, down which many traditional Bentley owners will live – you do start to feel its size, and width. But that’s part of the Bentley experience, as you imperiously wave at other vehicles to get out of your road.

Read more: Behind the wheel of the world’s most powerful supercars part two

On more open roads, it feels perfect, wailing its way up through its revs, always smooth, never harsh or unsettled. Its four-wheel drive ensures you always feel safe, and can power out the roundabouts, even wet ones, at comical speeds. And in a straight line, it never slows down. With a top speed of over 200mph, this is the fastest convertible in the world. Just warn your passenger not to get an expensive hair makeover before you try that.

But like any Bentley, its beauty is that it is not just here to be driven hard. You can spend your life pootling around and still enjoy the car’s many assets, most notably its beautifully appointed interior, its general presence and feel. It’s as easy to drive in town as it is down the highway – particularly if you don’t live in a town with very narrow streets. The only minor flaw we could find was that very wide centre console with all its gadgets impinged slightly on knee room for the driver and the passenger. But that just made it feel even more like sitting in the first-class seat of an international airline. Not that most owners would know what that feels like – and the Continental’s interior quality is certainly up to private jet level. We like. A lot.

LUX Rating: 18.5/20

Find out more: bentleymotors.com

This article was originally published in the Spring 2020 Issue.

Wiltons is one of London’s oldest restaurants, serving high-end British cuisine

Wiltons first opened its doors in Mayfair 1742, offering a menu focused on fresh British produce. Whilst the restaurant remains true to its origins, Head Chef Daniel Kent is set on progressing tradition with a new focus on sustainability. Here, we speak to the chef about his mission to reduce plastic waste, finding ways to innovate and cooking at home

Daniel Kent

1. Did you always dream of becoming a chef and how did your career evolve?

Growing up I had many dreams of what I thought I wanted to do later in life but none of them involved being a chef! It all occurred almost by accident and serendipity took its course. When I left school, I took a job as a pot washer in a local restaurant to earn some pocket money. It was here that the chef asked me if I was interested in being part of the kitchen crew as he thought I might be good at it.

Curious of what this would involve I took him up on his offer and found that I really enjoyed working with food. My parents encouraged me to go to university and study hospitality, so I applied to Manchester University and completed the degree in Hospitality Management.

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Although I had enjoyed working with food so much university was guiding me to an operational role, however the creative aspect of working with food kept calling me and I continued working in kitchens.
Over the years I’ve had the opportunity and privilege to work with several very talented head chefs, all of which have taught me something new and gave me a different perspective. I have used their wise words and knowledge to develop my own management style which I comfortable and happy with.

Some of my mentors have included Rowley Leigh at Kensington Place, Chris Galvin, Jeremy King and Chris Corbin at The Wolseley. Their collective positive influence has assisted me in developing the skills required to run a kitchen in the way that I’ve always desired.

Over the years I have developed a team around me that allows me to coach and mentor new chefs coming into the industry and pass on all the skills I’ve learnt rising up through the ranks. At Wiltons I am exceptionally fortunate to have the incredible opportunity to use the finest, seasonal produce from all over Britain.

Wiltons is known for its oysters and runs monthly oyster masterclasses, designed to teach diners shucking techniques

2. What defines your cooking style?

My true passion is using the very best British products to create dishes that reflect and do justice to their provenance. I would say that I like to develop dishes with modern European cooking techniques, which I can use to great effect with the dishes on our weekly set menus.

While the majority of Wiltons menu does not change, something our guests appreciate and expect we also like to introduce various specials on a daily basis which keep the brigade on their toes and creative. Wiltons is a great British classic and the food we serve needs to reflect this, but by implementing contemporary twists, keeps it relevant.

The menu at Wiltons focuses on seasonal British produce

3. Which is your favourite dish on the Wilton’s menu and why?

Skrei cod, morels and fish veloute is on the menu at the moment and it’s delicious. This cod comes in season at the end of January and we’ve just introduced a wonderful fish dashi consommé. The main course dish we use a fillet of Skrei cod, finished with a classic bonne femme sauce and serve it alongside baby leeks and morel mushrooms. It’s a classic but we’ve collectively adapted it with ideas and techniques we’ve learnt from our travels and working in other restaurants and the guests are thoroughly enjoying it!

Read more: Comme des Garçons protégé Kei Ninomiya’s cult fashion label Noir

4. How are you tackling sustainability issues in the kitchen?

This is a gradual process. Wiltons was the very first restaurant in the UK to join the ‘Chefs Against Plastic Waste Campaign’. All of our chefs’ jackets are made from recycled plastic bottles that have been pulled from the shores of the British Isles. I requested that suppliers use reusable crates to deliver produce and this has been adhered to and we are very mindful of food waste. Bit by bit, we can all do our part. Sustainable practices are key, and we are addressing these.

Wiltons offers a formal dining experience with stately interiors

5. What are your everyday essential ingredients?

Without a doubt, salt and butter! They can change a sauce, elevate a dish and are so basic, yet very versatile!

6. What’s your go to when you want to cook something quick and easy at home?

Chicken schnitzel and cucumber salad. It’s nutritious, quick and delicious and light too! I also enjoy preparing it.

Find out more: wiltons.co.uk

Residents of Clivedale London’s latest luxury development can enjoy branded services and amenities provided by the Dorchester Collection

Mayfair-based developers Clivedale London recently unveiled the interiors for a townhouse at Mayfair Park Residences, an exclusive residential development managed by the Dorchester Collection. Chloe Frost-Smith takes a look inside

Mayfair Park Residences is a collection of 24 private apartments, all fully-serviced with five-star amenities by the adjoining Dorchester Collection hotel, 45 Park Lane. Ranging from spacious pieds-à-terre to an eight-bedroom penthouse complete with rooftop pool, the generously proportioned apartments are spread over eight floors with sweeping views over Hyde Park.

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Incorporating the character of a Grade II listed townhouse, Lee Polisano of London-based PLP Architecture has created a contemporary yet complementary counterpart to the refurbished historic Georgian façades, one in black-painted brick, the other in Portland stone and white travertine. Fronting two streets and presenting six distinct exteriors, Mayfair Park Residences blends into the surrounding eclectic architectural styles.

The spacious dining room of a townhouse at Mayfair Park Residences, and (above) one of the bedrooms

The classic Georgian period details are continued in the interiors, which draw on historical references combined with bespoke features by Parisian design studio Jouin Manku. With a number of previous Dorchester Collection hotel projects in their portfolio, Jouin Manku has taken a fresh approach to the group’s first residential development, focusing on an organic, natural colour palette and luxurious materials. Soft, muted tones are paired with elegant marble work, floor-to-ceiling windows, and wood-panelled spiral staircases.

Read more: Film director Armando Iannucci on David Copperfield & Fleabag

Interiors by Parisian design studio Jouin Manku blend historical references with contemporary details

Residents will enjoy access to an impressive selection of services available on an à la carte basis, including 24-hour room service, concierge, security, and valet parking. In addition to 45 Park Lane and The Dorchester amenities, residents can also make full use of the heated swimming pool, sauna and steam rooms, and hydrotherapy pool.

Find out more: mayfairparkresidences.com

Untitled (2019) by Henrik Aa. Uldalen

Jean-David Malat is part of a new wave of art dealers. Clients include Bono, Kate Moss and Lily Allen, you can buy his art on Instagram, and you’re as likely to run into fashion types as the art crowd at one of his parties. Torri Mundell discovers what makes him tick so fast

From his glitzy Mayfair gallery, Jean-David Malat, a tall, suave Frenchman, discovers and promotes new artists from around the world using social media, a fast-paced schedule of shows and events, and an air of inclusivity. Malat hunts for contemporary artists from ‘outside the box’ to represent from all corners of the world, uses Instagram and innovative events to generate interest, sales and loyalty outside the conventional art crowd, and welcomes new buyers venturing into his gallery. Coming from a fashion background, Malat has been a Mayfair gallerist, first with another gallery, now, since last year, his own, for more than a decade but still palpably mixes the two worlds.

LUX: What do your artists have in common?
Jean-David Malat: The first thing is the relationship that I have with each of them. In the art world, this is important. I believe in them, I collect them personally, and I push them and support them through a network of collectors. And all of them share a kind of energy. At our summer show, we exhibited a mix of our artists, including Li Tianbing, Santiago Parra and Conrad Jon Godly, all of whom are very different artists but who all share this energy.

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LUX: Your approach to marketing is very different to the norm in the gallery world.
Jean-David Malat: Instagram is a really successful, really important strategy for the gallery. We sell
through social media. Many of our clients are following us on Instagram so we can post a photograph of a piece and they will call or WhatsApp us directly and say, “I like this one”. The gallery now has more than 30K followers. It’s good for the artists, too.

LUX: Has this changed the art audience?
Jean-David Malat: Yes, a lot. I think Instagram is more democratic. It is easier to show the world what you do and what you’re exhibiting. I would say more than half of our buyers may never have set foot in a gallery before. We have a strong website that offers a virtual tour, where you can zoom right into the artworks. And if a potential buyer likes a piece, we can create a virtual room to show how it will look. It works well – we do business in Iceland, China, Singapore…

LUX: Will this replace the gallery experience?
Jean-David Malat: Seeing art face to face is still important. People want to see it physically. And the gallery is open to everyone. It’s important to share the space with art students, with art lovers.

Untitled (2019) by Santiago Parra

LUX: How do know you’ve come across an artist you want to represent?
Jean-David Malat: I trust my instinct. When I took on Santiago Parra, not as many people believed in him but now he’s very successful. But we take our time before we sign an artist. The gallery is a whole team. We discuss by committee which artists we can help and how. Henrik Uldalen is the only artist I have discovered on Instagram – it’s a great platform for art, but Instagram is not doing my job for me. I still do a lot of travelling.

LUX: What are you looking for in an artist?
Jean-David Malat: I need something that talks to me. The first time I saw Henrik’s work [in 2015], I could see that his work is very emotional. When you look at the portraits, they make you think – and feel. I was intrigued and I went to visit him in his studio in East London. We kept in touch and eventually I started to represent him. Everywhere we go, it sells. At his 2018 exhibition, some people came to the show five times. Some of them cried in front of his paintings. I’ve been in the art world for many years and haven’t often seen emotion like that.

Read more: Pedro Rodriguez of Sierra Blanca Estates on Málaga’s luxury future

LUX: Can you say more about your relationship with your artists?
Jean-David Malat: You need to support them. You need to give them attention, solo exhibitions, press and more. We spend time together, we have meals together and travel together. When you are part of JD Malat, you are part of a family. Sometimes, we just need to give our artists some direction in size and subject. You try to guide them, mix commercial with non-commercial advice.

LUX: How did you come across Zümrütoğlu?
Jean-David Malat: He’s a Turkish artist I discovered at an art fair in Istanbul. I loved his work straight away and I approached him a few months later because I couldn’t forget him. He is one of my
strongest artists. His work is very political and not easy. It’s dark, not decorative, and it was a challenge to show his work in London. But we sold to a museum and to some powerful collectors, and David Bellingham from Sotheby’s Institute wrote a lovely essay about his work.

Angel of history-III (2019) by Zümrütoğlu

LUX: Have you known Katrin Fridriks long?
Jean-David Malat: For many years – she was one of the first artists I collected. Her work is a bit different; it’s about power, colour, explosion. We had a beautiful show together in March which was very well received and we are doing a new collaboration with Jack Barclay Bentley.

LUX: You’re not against setting up commercial relationships with your artists?
Jean-David Malat: It’s important to have them, but of course we are very careful. We have many offers for collaborations – especially for trainers! – but you need to be picky. I have seen many
disasters between artists and brands. Katrin was perfect for this project because her work is all about natural energy, so there was an elegant connection between her and the brand. She spent months getting it right. It was never going to be simply an image transferred onto a car.

Mirage #38 (2019) by Masayoshi Nojo

LUX: How was your move from the secondary to the primary market?
Jean-David Malat: The primary market is much more exciting. I love having direct contact with my artists. And it is always more interesting to sell artists who you support. I haven’t given up on the secondary market – I still get requests from collectors who know me and prefer to go through me for my knowledge and experience.

LUX: Have you encountered any snobbery towards your gallery from the establishment?
Jean-David Malat: Yes, there’s a lot of snobbery in this industry, but I don’t look or pay attention to it and I don’t really care. I just think I am here today in Davies Street and I work passionately with the artists whose work I love. I think that in all industries, there are people who don’t want you to succeed or believe you can. People in the art industry can be arrogant. But we have a different approach to our public – we welcome everyone to the gallery, and I meet them all.

Find out more: jdmalat.com

Number 16 Clifford Street in Mayfair, Cifonelli’s new residence

One of Paris’ most illustrious tailoring houses has opened the doors to its a new London boutique. LUX takes a look inside

It’s not often mannequins are intimidating, but the three standing in the shopfront windows of Number 16 Clifford Street are enough to make most men question their wardrobe. This is the new London residence of Cifonelli, a tailoring house renowned for its distinctive details and sharp lines. Karl Lagerfeld was famously quoted as exclaiming that he “could recognise a Cifonelli shoulder from a distance of a hundred metres.”

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The brand was established in Rome in 1880 by Giuseppe Cifonelli before settling in Paris via a short stint in London, and now it’s back in Britain’s capital with fourth-generation cousins Lorenzo and Massimo at the helm.

Cifonelli’s boutique has been designed to offer clients a space to relax and shop

Read more: Truffle making & Michelin-star dining at St. James’s Hotel & Club

On a wintery evening earlier this month, LUX joined a crowd of handsomely dressed men to celebrate the opening with a glass or two of champagne, and dancing to tunes from the in-house DJ. Not the kind of scene you’d necessarily expect from a traditional tailors, but Cifonelli despite its heritage remains very much on the pulse.

The shop itself, for example, is luxurious, but welcoming with plush velvet seats and flattering lighting, the idea being that customers can come in to relax as well as buy. It’s well worth a visit, if only to admire those well-dressed mannequins.

For more information visit: cifonelli.com

St. James’s Hotel and Club is tucked into a quiet corner of Mayfair

London might seem spoilt for hotels, but if you’re looking for small-scale, intimate luxury it’s not so easy to find – especially in Central. This is where St. James’s Hotel and Club comes in with a Michelin-starred restaurant and hands-on masterclasses

Tucked in a quiet residential street on the edge of Green Park, almost directly behind The Ritz, St. James’s Hotel and Club benefits from proximity to Piccadilly and Regent’s Street, whilst also offering a sense of relative seclusion. The building itself was originally a members’ club for travelling diplomats, founded in 1857 by English aristocrat and the Sardinian minister. It played host to the likes of Winston Churchill, Henry James and Ian Fleming, among others, until it closed in the 1970s. In 1980, the doors were reopened by Peter de Savary (owner of The Cary Arms in Devon) as a hotel and a club. Now owned by German hotel group Althoff, the hotel has been refurbished with contemporary touches, whilst still preserving a sense old-world charm.

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Our room is the Westminster Suite on the seventh floor. The ambience leans slightly towards the corporate side, but it’s elegantly furnished and features a private terrace, large enough to host a cocktail party. On a less drizzly evening than ours, it would be a very pleasant place for a warming glass of mulled wine whilst admiring the rooftop views. As it is, we have a chocolate masterclass to get attend.

Rooms are decorated with elegant, contemporary furnishings

The Westminster Suite’s private terrace

The masterclass is just one of the hotel’s offerings for guests, alongside cheese and wine pairing, and cocktail mixing. Our class is held in a smart basement meeting room and is led by the convivial pastry chef, who shows us how to make and roll truffles whist we sip on glasses of champagne. The class, unlike those at many five-star hotels, is very hands-on, and whilst our truffles come out oddly shaped (some collapsing completely) it’s a lot more fun making than watching. Better yet, our truffles are whisked away to solidify and then returned to our room in ribbon tied bags with a kit containing ingredients and recipes so that we can make more at home. White chocolate passion fruit truffles are a revelation.

Read more: Oceania Cruises’ Managing Director on luxury hospitality at sea

The hotel offers a series of masterclasses including chocolate truffle making with the restaurant’s pastry chef

Pre-dinner drinks are served in William’s Bar and Bistro – a cosy and eccentric cocktail bar with a particularly impressive collection of paintings. These are part of the Rosenstein Collection, which includes more than 450 artworks in total, many of which are portraits and can be found dotted around the hotel. We thoroughly enjoy discussing the work whilst sipping cocktails and nibbling on British tapas plates. Guests can also dine here if they choose.

Read more: Panerai x Bucherer launch their latest BLUE collection timepiece

Tonight, though, we have a table booked at the hotel’s Michelin-starred Seven Park Place restaurant. The dining room is comprised of only a handful of tables tucked into a curved room with elaborately patterned walls and soft velvet seats. The menu – here and in the bar – is overseen by Head Chef William Drabble with a focus on the best of British produce which means seasonal plates and locally sourced ingredients. During our stay, the emphasis is on fresh fish and seafood, which, as pescetarian diners, suits us perfectly. Our favourites include the poached lobster tail with a buttery truffle sauce, and the seabass with braised Jerusalem artichokes, wild mushrooms and a red wine and tarragon sauce. Since the wine menu is nearly fifty pages long, we’re more than grateful for the sommelier’s assistance who pairs our courses perfectly to suit our individual tastes.

The service, in general, is friendly and relaxed, which makes for a very welcoming atmosphere. It’s perhaps not the most family-orientated hotel as noise levels are kept to a low hum, and the property itself is small, but for a luxurious city-break or staycation, it ticks all the boxes.

Book your stay: stjameshotelandclub.com

Note: Seven Park Place restaurant closed for refurbishment after our stay, but has recently reopened with a new look. For more information visit: stjameshotelandclub.com/en/restaurant-seven-park-place

The 15th edition of the Louis Roederer International Wine Writers’ Awards took place at the Royal Academy of Arts, London

Last week, the 15th edition of the annual Louis Roederer International Wine Writers’ Awards took place at The Royal Academy of Arts in Mayfair. Chloe Frost-Smith recounts the evening

Wine experts and distinguished guests sipped glasses of Louis Roederer Brut Premier NV champagne, admiring an exhibition of works from the Artistry of Wine Award shortlist against the backdrop of a full-sized copy of Leonardo da Vinci’s mural painting The Last Supper and the Royal Academy‘s collection of Greek and Roman sculptures.

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The winners were announced in the amphitheatre that forms part of the RA’s remodelled wing, and prizes were presented by Charles Metcalfe, the Chairman of the Judges and award-winning wine author. This year, more than 200 entries were received from writers from 23 countries. Karen MacNeil, a regular contributor to the likes of Decanter, won the new award for Consumer Title Writer of the Year, which recognises wine writing beyond specialist titles. Photographer Leif Carlsson was awarded the Louis Roederer Artistry of Wine, Malu Lambert was named the Montblanc Emerging Wine Writer of the Year and Andrea Frost won the Marchesi Mazzei Wine Columnist of the Year.

Read more: Richard Mille’s Alpine athletes Alexis Pinturault & Ester Ledecká

Esther Mobley of the San Francisco Chronicle was named the Domaines Ott* Wine Feature Writer of the Year and Simon Woolf received the Domaine Faiveley Wine Book of the Year for Amber Revolution, while US wine importer and writer Terry Theise won the Chairman’s Award for his book What Makes a Wine Worth Drinking.

The evening concluded with an informal tasting session in the RA’s Collection Room, allowing guests the opportunity to experience each sponsor’s sommelier selection in the most sophisticated of atmospheres.

To view the full 2019 shortlist visit: theroedererawards.com

Installation view of ‘Echoes of Light’ by Andy Moses at JD Malat Gallery, Mayfair, London

Last week, Mayfair’s JD Malat Gallery celebrated its one-year anniversary with a summer party and private view of a psychedelic solo exhibition by Andy Moses

Art dealer Jean-David Malat‘s eponymous gallery has had a busy first year with back-to-back exhibitions and an ever-growing list of artists, of which Andy Moses is the newest addition. Last week, saw the official opening of the Los Angeles-based artist’s first ever solo show in London entitled ‘Echoes Of Light’ as well as the celebrations of the gallery’s first birthday.

Jean-David Malat and Andy Moses pictured in front of the artist’s work

Guests raised a glass against the backdrop of Moses’ signature psychedelic, swirling colourscapes, which are evocative of other worlds, distant dimensions. Each work explodes with movement, seemingly rippling before your eyes, and often denying a stable sense of perspective.

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Meanwhile, the gallery’s downstairs space displays works by the likes of Henrik Uldalen, Zümrütoğlu and Chinese artist Li Tianbing all of whom apply paint to canvas with refreshing originality.

‘Geodesy 1212’ (2019), Andy Moses

‘Echos of Light’ runs until 20 July 2019. For more information on the gallery’s upcoming exhibitions visit: jdmalat.com

David Hockney byAndy Warhol, ca. 1972, Polaroid © 2018 The Andy Warhol Foundation for the Visual Arts, Inc. Licensed by DACS, London. Courtesy BASTIAN, London

Established in 1989 by Celine and Heiner Bastian, BASTIAN opened its first gallery in 2007 in Berlin. Now, the gallery has placed itself on the global art map with the grand opening of a new space in Mayfair. LUX speaks to the founders’ son and gallery director Aeneas Bastian about Andy Warhol, the London art market and how collectors are doing things differently

Aeneas Bastian. Courtesy BASTIAN

LUX: Tell us about the London gallery and how it came to be.
Aeneas Bastian: I felt that when coming to London we should be in the middle of the traditional gallery district in Mayfair so we found a space on Davis Street [No. 8], which is fairly close to Phillips auction house and the Gagosian gallery. I remember starting this search for a London exhibition space about two years ago. I looked at quite a number of properties, but I had a very specific idea in mind so it took quite a long time to actually find the right space and this feels perfect now.

I really like Berlin, it’s my home town, I grew up there and I think it’s become a fantastic metropolis, but it is not a major market place. So I think trying to build a bridge between Berlin and London, Germany and the UK could be an ideal combination of two different worlds. And I could not think of any other major city in Europe that has the same the same kind of status or importance as London, especially when you look at the quality of exhibitions, both commercial exhibitions at private galleries and exhibitions in public institutions. Especially in Mayfair you can see that people are trying to achieve something outstanding, they’re committed to excellence. Berlin is different – it is quite experimental – so you see promising young artists working in their studios and creating fantastic work. And it’s probably the same in other fields, in restaurants or fashion. You would find some of the leading individuals in London, and maybe some of the most interesting new talent in Berlin… I think that’s the difference between the two cities.

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LUX: Why did you choose Andy Warhol rather than a German artist for your opening show?
Aeneas Bastian: That’s a good question! I’ve thought about this for quite a long time because obviously we would also like to be a showcase of German art in London, showing well known German artists who may not be as well known in the UK, but also younger emerging artists too.

Warhol, along with [Cy] Twombly and [Joseph] Beuys, has been one of the key artists when we look back at the early years of the gallery’s history. So I thought it would be interesting to bring that back and to take it to London, but I’d like the following exhibitions to be devoted to German art.

LUX: Is it Warhol’s polaroids particularly that you specialise in?
Aeneas Bastian: Yes, it’s the polaroids and we have some of the rarest and most important polaroid portraits, especially of other artists and some writers, actors, musicians and also a few people who came to the Factory when it was not just a studio or a place of production, but also an international meeting place. So, in a way, looking at these polaroid pictures is also a bit like taking a time machine and landing in New York in the late 70s early 80s. Some people are maybe lesser known today and some have become even more iconic, or famous. It’s very interesting looking back at this period now…

The gallery has always had a particular focus on post-war German and post-war American art too, including artists likeJoseph Beuys, Anselm Kiefer, Cy Twombly, Robert Rauschenberg as well as Warhol. They’ve always had a special place in our exhibition programme and have been essential for the development of the gallery, which was founded thirty years ago by my parents, Céline and Heiner Bastian. They were both curators and they knew Warhol well. There was no commercial link in any way at the time, but they worked together on exhibitions, projects, books, publications, and brought some of Warhol’s exhibitions to Germany during his lifetime. Today, we would probably define my parents as art advisers, but at the time, I think the term wasn’t really used.

Jean-Michel Basquiat by Andy Warhol 1982, Polacolor ER © 2018 The Andy Warhol Foundation for the Visual Arts, Inc. Licensed by DACS, London. Courtesy BASTIAN, London

LUX: The market for post-war art and now, what we call 20th century and modern art — did that rise and then fall again in the 90s?
Aeneas Bastian: Yes, looking back at those changes, of course we’ve seen remarkable increases in values, but also several moments of crisis. When I speak with my parents about those times they always tell me that the art world was so much smaller, it was essentially a few European countries including France, Germany, Switzerland, Italy, and the UK, and then there was America, but except for maybe a small group of Japanese collectors there was no Asian market, and no one would ever go to Australia or India or Africa, or the Middle East. There was no global market.

LUX: Do you think there’s been a renewal of interest in late 20th century art recently, or has the interest always been there?
Aeneas Bastian: I think it’s always been there, at least in London. Berlin has had this sort of edgy, young contemporary art focus that sometimes modern art, twentieth century art seems to be missing because it’s always about the present. But I think London has always had this particular strength of offering such a wide range to art collectors from Old Masters to the present day. There is no other place in the world that could offer that kind of quality, especially when collectors are a bit more eclectic and interested in different periods and different forms of culture.

LUX: Are the big twentieth century artists, the ones who are no longer with us – such as Pollock or Warhol or Lichtenstein and so on –  mostly collected by people of that era or by younger generations too?
Aeneas Bastian: I think it’s both. It’s two worlds coming together. Elderly collectors who have had the privilege of maybe knowing the artist, and young collectors who have obviously not met the artist, but who are now becoming familiar with the work and studying, going to see survey exhibitions and reading catalogues raisonné and books written by experts, immersing themselves in the world and work of the artist.

Read more: A taste of Hong Kong’s future

LUX: In terms of collectors and the people buying art: how are they choosing? How do they come to their conclusions and how are they guided?
Aeneas Bastian: It used to be a very personal thing. You would meet a professional or an adviser or an art dealer and have a face to face conversation, and while this still happens today, now it’s also about digital communications. People are increasingly using these new ways of communicating, they are more open to just having a look at websites, they even use social media, like Instagram.

I don’t think people would necessarily say that an expert opinion is something that counts more than anything else, and I think that used to be the case. You used to say that there’s a particular scholar or an expert who would really be the person with an expert opinion and the ability to judge a work and the purchase or inclusion of that work in an exhibition would very much depend on that person. I think that’s not necessarily the case any more.

LUX: Is that a good thing?
Aeneas Bastian: I think it’s just the way that the world has changed. It has become more open in many ways, and I do think, in the end, that this is a good development. We are not limiting ourselves any longer to an art world centred in Europe and the United States, seeing men rather than women as experts, or looking at European artists all the time and forgetting about artists from other places in the world.

BASTIAN Gallery, 8 Davis Street, Mayfair, London. Photo by Luke Walker

Paloma Picasso by Andy Warhol ca. 1983 © 2018 The Andy Warhol Foundation for the Visual Arts, Inc. Licensed by DACS, London. Courtesy BASTIAN, London

LUX: How important is it for artists, whether alive or dead, to be shown and supported by public galleries as well as commercial?
Aeneas Bastian: I am deeply convinced that it can have a tremendous impact, of course we are art dealers too, but we really understand understand the significance of public and non-commercial exhibitions. I think a talented artist only shown by commercial galleries may be one day more or less forgotten if there’s no public recognition. If the works are not part of museum collections, then the artist may disappear.

LUX: Finally, can you reveal anything about the other exhibitions you’ve got planned for London?
Aeneas Bastian: I’m certain we will have an exhibition of Emil Nolde, one of the German expressionists and a prominent German artists of the generation of Kirchner and Beckmann who is regarded as one of the most influential 20th century artists in Germany. He’s not unknown in the UK, but I think his work really deserves to be seen.

BASTIAN Gallery’s inaugural London exhibition ‘Andy Warhol: Polaroid Pictures’ runs until 13 April 2019. For more information visit: bastian-gallery.com

Installation view of 21st Century Women curated by Fru Tholstrup and Jane Neal at Unit London, Mayfair

Marking the centenary since some women won the right to vote in Britain, London’s newest Mayfair gallery Unit celebrates the work of female artists with a major group exhibition

21st Century Women at Unit’s new space on Hanover Square opened in the wake of new research from the Freelands Foundation which showed that although 66% of postgraduate arts students in 2017 were female, just under a third of artists represented by London’s major galleries were women.

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“Though significantly more women than men enter art school in Britain, only a fraction of these women continue to actively practice as artists beyond the age of 30,” commented the exhibition’s co-curator Jane Neal. “Nonetheless, a growing number of this minority of female artists are responsible for breaking new ground and contributing to the pioneering movements of today. It is high time that women artists attained greater visibility in the art world – and there is no excuse for discrepancy in price points between men and women in the primary or in the secondary markets.”

Maggi Hambling, Edge I, oil on canvas, 2014

We speak to two of the artists taking part in the exhibition; painter Anna Freeman Bentley, and sculptor and painter Maggi Hambling whose work was recently selected by Tracey Emin to feature in a exhibition by female artists from Deutsche Bank’s collection at Frieze London and Frieze Masters

Read more: 5 exhibitions to see in London this month + 1 to miss

Maggi Hambling, Trump, oil on canvas, 2018

Maggi Hambling

1. Do you feel that your work is interpreted in a particular way because you’re a female artist?
Certainly not!

2. Tell us about how the Trump oil on canvas piece came about?
I scraped all the oil paint off my palate, onto the canvas… this revolting coalescence embodies everything I feel about Trump.

Anna Freeman Bentley, Gathering II, oil on canvas, 2018

Anna Freeman Bentley

1. You’re a relatively recent masters graduate of art school, why do you think so many women train but less than a third of artists represented by major galleries in London are female?

I could answer this question with examples from my experience and my own reflections, but they can’t necessarily be applied more generally. In some ways I don’t know. I wish that the galleries just represented the best art that is being made today, and if that were the case then the gender split would be about 50/50. But in all honesty, I think we all know that the structure, like most other things, is built in favour of men.  There’s no one person or one thing responsible for it, it’s just the way it has been for centuries. But I do think that change is happening, it just takes a long time.

Read more: Whitechapel Gallery’s Iwona Blazwick on the power of education

2. Do you feel obliged to create art that promotes female empowerment?

No. I don’t think men feel obliged to promote a male agenda much when making their work. For me, to feel empowered as a women artist is not to push a female agenda but to just make my work with confidence and ambition.

Anna Freeman Bentley, Foyer, oil on panel, 2017

3. Your work explores the design, function and use of architecture and how this changes through time and the resulting state of mind that places engender. In light of the gender imbalance in architecture and construction, does your work explore inequality?

The primary interest of my practice is exploring psychologies of space and a sense of emotive potential evoked by certain interior settings. Therefore, for me, my work isn’t about gender and inequality. Having said that, I recognise that some of my subject matter touches on gender issues. But I don’t see my work as being politicised in that way. Ideas of tension can be read into the work but these are not limited only to inequality about gender, there is tension in economic inequality, historical and current use, as well as other dichotomies relating to the objects that fill the space.

’21st Century Women’ curated by Fru Tholstrup and Jane Neal runs until 31st October 2018 at Unit London, Hanover Square, London. For more information visit: theunitldn.com

Gaggenau 2018 UK Sommelier competition winner Zareh Mesrobyan is a sommelier at the two Michelin-starred Andrew Fairlie restaurant at Gleneagles in Scotland

Last week Gaggenau’s 2018 UK Sommelier competition took place in London to decide which young sommelier would go on to represent the UK in the global challenge later this year. As a member of the judging panel, LUX’s Editor-in-Chief Darius Sanai recalls the event

There was a welcome relief from the soaring heat in central London last week when I spent half a day at Gaggenau’s home-like showroom near Mayfair (replete with icy air-con) judging their 2018 UK Sommelier competition. The winner would go on to China in October to represent the UK in Gaggenau’s global sommelier challenge, a significant accolade in the Somms world.

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Sommeliers are at once underestimated and overrated. In some (perhaps old fashioned) establishments, the sight of a patronising and overdressed gentleman approaching the table to tell me what to drink is enough to make me switch to ginger beer. But in most restaurants these days, sommeliers are younger, enthusiastic, and too often overlooked by customers who either don’t care what they drink or just plug wine list entries into an app – which doesn’t give the same results at all.

The judging panel from left to right: Craig J Bancroft MI, Managing Director at Northcote, LUX Editor-in-Chief Darius Sanai and Richard Billett, Managing Director of Maisons Marques et Domaines UK

So kudos to Gaggenau for celebrating the sommelier, and it was a fascinating event and a close call between the eventual winner and runner-up. In the end, Zareh Mesrobyan‘s clear, fast and superior knowledge in the rapid-fire quiz (sample question: What is cremant?) distinguished him. Zareh Mesrobyan works at the rarefied two-Michelin star Andrew Fairlie restaurant at Gleneagles in Scotland, and good luck to him in China later this year. I’d be delighted to listen to the recommendations of this smart, well-presented and intelligent young man next time I go to Gleneagles.

Discover Gaggenau at gaggenau.com

Model wearing Balenciaga orange coast as buyers inspect a dinner outfit in the background, Paris, 1954. Image by Mark Shaw

As the official London Fashion Week hotel, The May Fair has played host to some of the greatest names in fashion over the years. Now, the hotel, in partnership with the Victoria & Albert Museum, is celebrating the unique vision of the Spanish master of haute-couture, Cristóbal Balenciaga with an exclusive fashion-inspired package. Digital Editor Millie Walton is swept into a world of glamour and striking silhouettes

The May Fair is one of those hotels that Londoners trot past on their way to work, wistfully staring through the glass windows into the plush interiors that seem almost surreal in their gleam. It has a commanding kind of presence that you feel as soon as you walk in the door and stand at the desk in the wide (also gleaming) lobby, wondering how on earth you managed to sneak in and whether all of the glamorous people around you are either famous or work in fashion (they certainly look like they do).

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‘Do you work in fashion, madam?’ the receptionist asks me as he hands across my room key and a chilled glass of pineapple-infused water. I shake my head rather solemnly, but as I wait for the lift, a crisp cream envelope containing two tickets to the Balenciaga: Shaping Fashion exhibition in my hand, I could almost imagine that I do. It’s one of the most wonderful things about staying in a hotel, you step into a different world and time, albeit temporarily.

Alberta Tiburzi in ‘envelope’ dress by Cristóbal Balenciaga. Photograph by Hiro Wakabayashi for Harper’s Bazaar, June 1967.

Our room is a studio suite on the third floor. It’s a mammoth, labyrinthine building with winding corridors and some 404 rooms. The room is spacious and quite dated in design with the back wall covered in a heavily patterned fabric, but its hard not be swept up in the romance and stories of all the other feet who have walked across the carpet. Flushed fashion assistants rushing in and out with armfuls of billowing dresses, catwalk models, photographers, even Cristóbal Balenciaga himself perhaps. The huge, sleek, black walk-in wardrobe was certainly built to hold vast quantities of luxuriant fabrics.

The Amber Suite at The May Fair Hotel

The V&A is conveniently ten minutes by car or tube from the hotel; we arrive in the early afternoon on a week day when there are fewer people, and the atmosphere is more serene. It’s the first ever UK exhibition to reflect on the work and continued influence of Spanish designer, Cristóbal Balenciaga and coincides with the 80th anniversary of the opening of his fashion house in Paris. It’s a fairly compact exhibition, largely centring around the latter part of the designer’s career, in which he literally changed the shape of women’s fashion by introducing new radical cuts such as the tunic, sack, ‘baby doll’ and shift dress.

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Many of these iconic dresses are on display along with archive sketches, photographs and short films with clips of current designers such as Molly Goddard and J.W. Anderson reflecting on Balenciaga’s innovations. Most interesting, are the x-ray works by artist Nick Veasey who unveils the inner workings of some of the more complex pieces, demonstrating how the seemingly impossible shapes were created. Balenciaga’s pieces were – and still are, in many ways – strikingly modern, often ignoring the natural shape of the woman’s body to sculpt architectural type installations. The elegance of such voluminous pieces is almost inexplicable. The exhibition serves as both a beautiful homage to the fashion house and a interesting revelation into the true artistry of haute couture.

The May Fair Kitchen, the hotel’s in-house restaurant, serves tapas style plates in a sophisticated setting

Conversations feel more inspired that evening as we sip the sweet, pink Cristóbal cocktail at the May Fair bar. How would Balenciaga design a cocktail, we wonder, deciding that it would probably be in much larger, angular glass, but the setting is suitably elegant. For dinner, we walk across the lobby into the May Fair Kitchen; it’s a treat not to have to brave the bracing January winds and the food here is superb, taking the form of Spanish, Italian and Peruvian tapas plates. We order an indulgent selection – the risotto and squid are the stand-out dishes – and then return to the quiet of our suite to dream of ballooning skirts and unusual silhouettes.

The Balenicaga package at The May Fair Hotel includes an overnight stay with breakfast, two tickets to the exhibition at the V&A. Rates start from £285. themayfairhotel.co.uk

Image by Chris Tubbs

Elizabeth Taylor, Annabel’s 1985

To those of a certain net worth and vintage, the name Annabel’s has for decades been synonymous with the finest type of decadence. The nightclub in the heart of Mayfair was host to generations of bright young things, lascivious old things, the super-rich, Hollywood and music celebrities. Whether you were stopping off in London between homes in the Hamptons and St Tropez, or you were a Chelsea debutante interested in meeting the private jet-set, the canopy on Berkeley Square was where your dreams began.

In recent times, though, Annabel’s was overtaken by hipper venues of the new London crowd: the Arts Club for dining and schmoozing, 5 Hertford Street for drinking and clubbing at LouLou’s. A standalone nightclub seemed a bit 1983.

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Now, under the aegis of new owner Richard Caring (owner of The Ivy Collection of restaurants, as well as Scott’s on Mount Street and other private clubs including Harry’s Bar and George), the nightclub is being reborn, a few metres along from its original location, but accompanied by an extensive private member’s club space that will look after its well-to-do guests from early-breakfast to late-clubbing time.

Image by Chris Tubbs

Dubbed an “all day and all night experience”, the new Annabel’s will feature restaurants, including a year-round terrace, a spa, members’ lounges, a cigar fumoir, a bar in which to warm up your date, and a new, bigger, better nightclub in which to seal the deal – financial, romantic, or both.

The various areas are being designed and curated by a who’s who of uber-celebs in their fields including Mario Testino, Charlotte Tilbury and Martin Brudnizki. Former members will be invited to rejoin, but there will also be an influx of the young, beautiful crowd; all in a location that beats any other Mayfair members club into a corner.

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Location and the place itself, are, of course, only part of the equation that makes up the world’s best members’ clubs: the members themselves are the most important draw, as Nick Jones has demonstrated with his global Soho House group (in which Caring is a shareholder) which caters to a totally different crowd.

Cigar Terrace. Image by Chris Stubbs

But, a few months before its grand reopening, Annabel’s has everything going for it, including a matchless brand, ready to be passed between generations. Watch this space, and, if you want to get onto the new membership, start sweeping through your contacts list and make some pleading calls with your best-connected friends. Or you could try them direct, at [email protected] – but be prepared for disappointment unless you have some well-connected backers.

annabels.co.uk

Darius Sanai

Rebecca Louise Law’s cherry blossom canopy at Sake No Hana

Mayfair’s Sake No Hana restaurant by the Hakkasan Group celebrates the Japanese ‘sakura’ season with an installation of intertwining cherry blossom branches and a limited-edition menu. LUX enjoys Hideki Hiwatashi’s contemporary take on hanami – the Japanese feast that celebrates cherry blossom season and the start of spring – beneath the seasonal blooms.

Sakura begins in the south of Japan around February and finishes in the north at the end of May. Fortunately, the 24,000 flowers carefully installed by East-London artist Rebecca Louise Law at Mayfair’s Sake No Hana are hand-dried and preserved to last forever. However, they’ll only be visible on the restaurant’s wooden beamed ceiling until the end of June, providing the ideal backdrop for a contemporary hanami feast.

Read next: Tailoring for the modern gentleman 

Traditionally served at a Japanese cherry blossom picnic, Head Chef, Hideki Hiwatashi has dreamt up a new take on the traditional feast; a culinary reflection of the season’s celebrations and the transient beauty of the blossoms.  The special hanami cocktail blends lavender bitters and Akashi-tai honjozo, whilst the culinary offerings are typically innovative of the brand.

The sakura sushi platter

Our highlights were the bamboo leaf wrapped sea bass nigiri, tied prettily with a golden wire (it looks almost too good to eat), and the char-grilled rib eye beef with chilli ponzu. The most decadent option is the salmon served with a reach champagne yuzu miso sauce and pickled carrot and celery, which resemble pink blossoms. And for desert, a bitter chocolate, cherry delice that melts in the mouth. Enjoy the transient tastes while they last.

The sakura menu and art installation will be available at Sake No Hana until 18th June
​

The investment potential of the best art will just keep on increasing, says Simon de Pury, one of the world’s most renowned auctioneers, as art becomes ever more aligned with high luxury.

Simon de Pury

Art is the ultimate luxury. You don’t need it to live, which is a definition of a luxury. And in the past few years other similarities between the art market and the luxury market have emerged.

Ten years ago you would go to different – not luxurious – parts of town to see art. In New York you would go downtown; in London you would go east for certain exhibitions and galleries, for example. Now, though, in the art business you need to be very central for the same reasons as you do in the luxury market: it’s all about location, location, location. Thus the concentration of top galleries that are installing themselves in Mayfair in London, while in New York there is a return to the Upper East Side. There’s a lot of artistic activity focusing on these areas because when the international traveller comes to town, he stays in the heart of the city, goes to the top hotel and wants to have everything in an immediate circle, and wants to not have to waste too much time pursuing these passions. So all of that has had an impact, changing the market quite fundamentally. Galleries are now seeking real estate in the same locations as the top luxury brands.

Read next: Interview with Guillaume Davin, CEO of Moynat

Art is also the ultimate luxury because you get emotionally involved, and if you go about it smartly it can be a very rewarding passion. Rewarding in every sense.

Erik Bulatov, Rouge a Levres, 1994, pencil on paper

In concurrence with these developments, the art market is changing also. The market has become global, so for the first time you now have people from all parts of the world buying art from all parts of the world. Compare this to the Cold War, when some artists in the east had no idea what was happening in the west: you had artists working in total isolation. Today there is much easier access to knowledge and information about what is happening in different places through the digital revolution. And this has fuelled further internationalisation. You have biennials in Havana, Sydney, Shanghai, Venice and Istanbul. There is a now a great exchange of information and knowledge, and with knowledge comes a greater interest in acquiring.

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The information that used to be accessible to a small group of insiders is now much more easily and much more widely accessible. As a result, if you look at a list of the most affluent people in each country, 20 years ago there would have been a relatively small percentage of those who were collectors, whereas now if you look at the same lists, there’s a much bigger percentage collecting. And it’s also that which gives art the ultimate status. You can be a very successful businessman, yet it will never give you the same kind of kudos as you get when you are building a great collection. It’s your cultural achievements that leave your biggest mark and your imprint, and that is one reason why individual collectors in different parts of the world have become the main cultural movers and shakers – much more so than the main institutions.

Erik Bulatov, Perestroika, 1989

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Nonetheless, there are factors any collector should be aware of. Your collection is your self-portrait. Collecting is an artistic, creative pursuit in itself. By collecting you show who you are and give yourself an identity. For that reason your collection cannot be put together by a committee: it has to be one person who takes the decision of what to buy and (just as important!) what not to buy. Equally, having a professional adviser who is very familiar with the market can help you avoid making mistakes and can help you to navigate the market, so it makes sense for people who have built substantial collections to have either in-house or external specialists that they consult. But even so, it is important that the person who is building the collection follows their own instincts. I often see people who start collecting becoming as knowledgeable as anyone else in the market.

There are questions of a market readjustment. Whenever the market becomes stronger and stronger there are always moments of readjustment. No market just goes vertically up without any fluctuations. And, of course, tastes evolve as well, so what is regarded today as the most desirable things may not be regarded as so in 50 years. Having said that, if you buy only the best quality you can only do well, because you can analyse it statistically from the 1850s onwards and see sufficient documentary evidence that the prices of major art transactions just keep going up. Still, there are some masters of the past – not just artists of our times – that we value much more highly today than 50 years ago. But be aware: there will always be artists who are like a fashion phenomenon – once the initial excitement dies down, so do the prices.

Simon de Pury is an art auctioneer and collector and the founder of de Pury de Pury. depurydepury.com