mountains
mountains

The hotel is located at the highest point in the village of Surlej, just 5 kilometres from St. Moritz. As a result, the hotel offers ski-in ski-out to the slopes

With a spectacular view of the Engadine Valley, and located right by one of the region’s best ski and hiking mountains, Nira Alpina is a hip hotel to inspire the soul – and palate

The Nira Alpina is not actually in St Moritz, and is all the better for it. It’s in a location that is far more dramatically connected with the landscapes of the Engadine valley, ten minutes’ drive away, in the village of Surlej.
The village is by a deep blue lake of the same name, and the hotel itself is connected to the lift station for Corvatsch, the area’s most challenging mountain. You avoid St Moritz town centre, which is not as pretty as it should be, while enjoying easy access to everything.
table

Nira Alpina offers views of untouched natural scenery and is suitable for both summer and winter adventures

We arrived there one sunny summer evening and immediately were whisked to the rooftop bar, at sunset. Sunsets at sea get a lot of love, but this mountain sunset was quite astonishing in a completely different way. The Nira Alpina is high on the valley’s eastern edge, just below the forest that coats the slope as it rises up towards the peaks.
As the sun lowered over the opposite side of the valley we had an astonishing array of colour, from rose snow on the peaks, to green-blues of the valley air, thick with forest resins but devoid of the sunshine that still lit the rocks above. The valley below became green black while the sky above the peaks was a still a brilliant late afternoon blue.
spa

The spa of the hotel offers a relaxation room with coloured mood lighting, a steam room, a sauna, a vast whirlpool, and five large treatment rooms

After a couple of Aperols it was an easy slide along the same long, light and airy floor, past the bar, to the restaurant, similarly filled with light and view. Here at Shanti, the cuisine is brilliantly and refreshingly global, from the Shanti salad, Swiss with a Southeast Asian touch, through tuna sashimi and an excellently presented hummus platter, to a very Swiss carrot and ginger soup, a very Thai (and absolutely vivid) Tom Yam Gang, various absolutely delicious varieties of dim sum, and mains varying from a schnitzel Cordon Bleu to miso cod with glass noodles and a dramatic Thai red curry.
As the Nira Alpina is a place you will likely stay several days in, the excellent execution of the different dishes meant you could eat a different cuisine every night without going out – and you wouldn’t wish to go out as the view is utterly memorable.
,mountains
Our room had doors opening directly out onto the hotel’s lawn, with a vast view in either direction down the Engadine valley. Walk onto the lawn, turn left, and you quickly reach the path that leads up through the forest on the Corvatsch mountain; from our door we could have walked up to the pass at the Fuorcola Surlej hut, high above the treelined, down the glacial Roseg valley on the other side, and then climb up the glaciers to ascend the snow-encrusted 4000 metre giant Piz Bernina, in crampons, without passing another building.
Feeling rather less adventurous, we instead walked down to Lake Silvaplana, the centre of watersports in the area, for a kitesurfing lesson, and around the lake and through the forests.
Then it was back to our room, sitting outside on the grass, and watching another memorable sunset as the mountain moon and stars (you’re that bit closer to them at an altitude of 1800 metres) came out of the aquamarine sky; before another beautiful dinner.
mountains

In the summer the hotel offers multiple outdoor activities like hiking, mountain biking, skiing and watersports.

Nira Alpina also has its own patisserie, where we spent the mornings choosing from a variety of buns and pastries, and a yoga class in a suite with a vast mountain view.
The Zen of the yoga class was appropriate: this is a luxury Alpine hotel that feels like a forest retreat on an island, for the sense of sheer balance and calm it creates. We visited in summer; in winter, with its connection to the Corvatsch lift station, the Nira is apparently quite a party spot in the early evening, but the views, cuisine, and uplifting nature of the place would not change. And for summer and winter sports, the connection up the mountain could not be more convenient.
chalet

During the winter guests have a wide selection of winter activities, including ice skating, winter hiking, sledding, bobsledding, horse riding, hang gliding, sky diving and Nordic walking.

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luxury ski hotel
luxury ski hotel

Suvretta House is surrounded by forest with sweeping views of the mountains

Why should I go now?

Seriously? Because January is the best month for winter sports in the Alps. Properly cold with powder snow, but, in the Upper Engadine valley by St Moritz where Suvretta House sits on its own forested ridge, with plenty of sun. It’s also refreshingly empty. Yes, St Moritz may be a place to socialise with the Von Opels and the Sachses, and you’ll be doing that at New Year and in March: this is a time to go and enjoy the mountains for what they are, and enjoy one of the greatest hotels in Europe when you’ll have the staff to yourself (well, not quite, but at least you won’t have the holiday season little princes and princesses underfoot in the hotel and on the pistes).

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What’s the lowdown?

A five star palace hotel with its own ski lift and piste to its garden (currently an ice skating rink) is a hard proposition to resist. But Suvretta House is much more than that. It’s a couple of hundred metres outside the limits of St Moritz, surrounded by forest, at the foot of the great Corviglia ski area, and has views across the broad, high valley to Lake Silvaplana and up to the other great mountain of the region, Corvatsch.

Unlike almost every other luxury hotel in the area, you can ski in and take a lift out; Suvretta House also has its own mountain restaurants. Trutz, high up the mountain, is a lunchtime bratwurst-and-rösti stop with broad views across to the Italian Alps. Chasselas, just above the hotel above the nursery slope, may look, with its lively and cheerful manager Livia, and its chequered-tablecloth-and-wood interior, like another cosy Alpine refuge, but it’s actually a refuge of cuisine as haute as its 1900m altitude. Essence of wild mushrooms with shiitake and agnolotti followed by lamb saddle with aubergine, Jerusalem artichoke and wild Brussels sprouts: simple but sophisticated.

Suvretta is actually a one-hotel dining itinerary. Arriving tired one lunchtime (St Moritz is quite a distance from the commercial airports if your Gulfstream has let you down) you may delightedly sink into the soft seats and jazzy ambience of the Stube – broadly translated, the cellar. But amid this gentle comfort, you will find refreshingly un-Alpine options: Endive and spinach salad with apple, walnut, dried cranberries, radish, fennel, quinoa and honey balsamic dressing; or Tuna Poke with jasmine rice, avocado, cucumber, edamame, mango, seaweed, sesame and ginger, as zingy as they sound. Did we mention the Grand Restaurant? Pack a proper frock, honey.

Then there’s the huge indoor pool and chill-out zone with picture window views to the forest, and the spa, and the very elegant and high-ceilinged lobby where you’ll imagine Lauren Bacall and Ella Fitzgerald playing poker together.

Getting horizontal

Our room was light, airy, refreshingly free of pine and frills, taupe carpets, wooden panels, light greys, a big marble bathroom.

hotel bedroom

Flipside

We loved being just out of St Moritz and having the ski lift and piste at the door. It is a taxi ride into town for the clubs and bars, although at this time of year, we recommend staying just where you are.

Rates: From CHF 630 per night for a standard double room with mountain views (approx. £500 /€600/ $700)

Book your stay: suvrettahouse.ch

Darius Sanai

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