Dancers in the British Ballet Charity Gala at the Royal Albert Hall. Image by Isabella Sheherazade Sanai

On Thursday 3 June, eight leading British ballet companies shared the stage at the Royal Albert Hall to raise funds for their art and nominated community dance companies. Former principal of The Royal Ballet and Strictly Come Dancing judge Darcey Bussell presented the historic event. Here, she speaks to Candice Tucker about bringing ballet to a larger audience, her most memorable performances and how dance can benefit mental health 

Darcey Bussell

1. What was the inspiration behind the British Ballet Charity Gala?

The need and the larger voice, I suppose: the strength in numbers. When you’re from the performing world, you realise very quickly that it will be the first thing that suffers in any financial crisis, especially in a pandemic like this. So, the need to get everybody together to celebrate British dance was really important.

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The performance was live at the Royal Albert Hall, but as we weren’t able to fill the seats, we knew that we needed a much bigger audience to raise needed funds. We also wanted everybody to have the opportunity to see something like this so it was fabulous that we got the royalty rights and permission by all eight companies to have it aired online.

2. Is there a clear divide in how major ballet companies differentiate their style of dance?

There’s a general language to dance that every ballet school goes by, but every company has their resources and great choreographers, and that will identify their style. So, it’s not really about the steps themselves, it’s how that steps are told and how the narrative is told through those movements.

In the gala performance, I think you can really notice the difference between each company. I really wanted the event to showcase each company and their strength as a whole, not just the principle dancers.

Image by Isabella Sheherazade Sanai

3. Traditionally, ballet has been viewed as a very strict, tough-love activity that has sometimes been associated with negative effects on mental health, but you’re a strong believer in the the positive impacts of dance. Can you tell us a bit about that?

When I retired from professional dancing it hit me hard, and that’s when I thought, “There’s so much more to this. This is not something to be appreciated only as an elitist form of performing art. It can be enjoyed by everybody of every ability and every age.” Over the years, I’ve found it very enlightening to see how dance can give young people confidence, which I suppose is something I already knew growing up. I suffered seriously from dyslexia. It was like this brick wall that I was coming up against all the time, but having dance, this other way of expressing myself, empowered me.

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Dance has the ability to give people strength. It can seem so simple and so trivial, but we forget that something so simple can have a lot of meaning in people’s lives and change the way they feel every day. I’ve teamed up with professors and all sorts of people who have done documentaries on mental health to try and learn more. Dance is something that encompasses nearly every culture around the world. It has a powerful international voice and it doesn’t have to done by highly skilled individuals for them to appreciate it.

4. How has ballet evolved since you started performing?

I suppose the digital platform has been probably one of the biggest changes. We never had that much filmed and to get permission was really difficult. I’m very excited to now see so much dance being relayed across many different platforms, not just classical ballet but all kinds of dance.

I think the other thing that’s changed is how dance is tackling difficult subjects. People have been much braver, and audiences have enjoyed watching those narratives being told. It’s no longer just about fairytales, which are great because they provide an escape, but dance also has this wonderful ability to take everybody on a journey. Of course, it’s a very subjective experience, but what I have noticed is the importance of ballet in people’s real lives, not just as a source of entertainment.

Image by Isabella Sheherazade Sanai

5. What was the most memorable dance performance of your career and why?

It’s very difficult to choose! Some are from when I was very young, just starting out as a principal dancer. Going on tour and having an audience was one of the most exciting things as a young artist. I remember one performance in the Kennedy Center in Washington. I think Clinton was President back then and he came with his family and there was a whole buzz around that. We were doing a brand new production of a big classic, and I was performing the main role of Sleeping Beauty. We hadn’t even opened it in our own theatre in the UK, but decided to take that crazy leap and perform the first night in Washington. As you can imagine, there was a lot of pressure, but it was very exciting. I’ll never forget that.

I also did the closing ceremony of the Olympics in 2012, and that was an extraordinary experience, coming off the top of the arena on a wire with pyrotechnics and 200 dancers at the base. Classical ballet has branched out into other fields and it’s nice to feel that I’ve been part of that.

6. Can you tell us about any exciting upcoming projects? Are there any other charities that you’re involved with?

I run my own charity called Diverse Dance Mix, which is a dance fitness program that we put into state schools. The aim is to give every child the opportunity to experience dance. I also wanted to create something that had a really positive effect on people’s lives. It’s so healthy for our minds, not just our physicality, to move, but to use dance as that activity is even better because of the range of emotions that it connects us to and the creative side of it.

I also recently did a collaboration with a lovely company called Dutch National Ballet in Amsterdam. They’ve just launched this film that uses classical dancers with animation. I played a small part with another fabulous dancer called Irek Mukhamedov. It’s the story of Coppélia, which is an old classic, but what they’ve done is twisted the story so that Coppélia, instead of being a doll maker, is a plastic surgeon. So, the whole story is to do with today and how we handle those sorts of pressures that are put on us. It was really fun to be part of something like that.

I’ve got a couple of other projects in the pipeline, which I’m really interested in and are to do with mental health. I’m trying to put a program into the NHS to use dance as a tool to help people with their mental health, which will pilot over the summer, and hopefully launch properly in January.

The British Ballet Charity Gala is available to stream until 18 July 2021 via: stream.roh.org.uk/products/british-ballet-charity-gala

Follow Darcey Bussell on Instagram: @darceybussellofficial

Italian entrepreneur Flavio Briatore’s newest restaurant opening offers a lad-back fine dining experience in Knightsbridge

Flavio Briatore has never stood still. From Formula One racing, to a nightclub empire, to high-end restaurants, he has transformed all the industries he has been involved with. At the heart of all his work is glamour and luxury, and his latest dining offering, Maia in the heart of London’s Knightsbridge, takes this to a new level. Kristina Spencer investigates

Adrenaline, excitement, adventure – these have been a part of Flavio Briatore’s life since the early days. Born in 1950, the Italian tycoon worked as a ski instructor and a door-to-door insurance salesman before meeting Luciano Benetton, founder of the eponymous clothing company. Known for his business wit and endless charm, Briatore was soon appointed Benetton’s director of American operations and went over to the US to open more than 800 stores during the 1980s.

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In 1988 in Australia Briatore saw his first grand prix and a year later was named commercial director of Benetton’s Formula One team. The Italian understood that, for the audience, racing was less about the mechanics behind the operation and more about the spectacle and the excitement. Formula One had never seen anything like him before – Briatore transformed the sport into one of the most glamorous on the planet, and made a fortune along the way.

The restaurant Maia offers a swinging sixties-inspired ambience

It was Briatore’s ground-breaking vision that made Benetton a winning team within five seasons. Demonstrating his skill as a talent spotter, in 1991 he signed the driver Michael Schumacher, who won his first titles in 1994 and 1995. In 2000, after Renault bought Benetton’s team, Briatore signed a contract with Fernando Alonso, who was 18 at the time. Five years later Alonso won his first World Drivers’ Championship.

Briatore’s vision was one of success, and he loved what came with it. He dated models Naomi Campbell and Heidi Klum, launched a luxury clothing brand and eventually entered the luxury hospitality industry. Why? “My whole life has been about luxury. It’s where I feel most at home, and I wouldn’t do anything else,” he declares.

The businessman owns a Spa resort in Kenya and nightclub-restaurants in Monte-Carlo, Tuscany, Dubai and London. His most recent addition is Maia, on Hans Crescent in the heart of Knightsbridge, offering both traditional Italian dishes and plant-based choices. With Maia, Briatore wanted to create an “around-the-clock venue,” where you could spend anywhere from an hour to the entire day. “You can have a business lunch or an early evening aperitivo and carry on through to dinner. Maia is dynamic and adapts to the time of the day with a different atmosphere and offerings.”

Maia’s menu features traditional Italian dishes as well as healthier options

Maia is open all week for breakfast, lunch, dinner and everything in between. Its mission is to bring the soul back into the neighbourhood and create a go-to place for the locals, be it for a laid-back afternoon aperitivo or a family celebration. “Many Knightsbridge residents are already regulars,” says Briatore. “They come back because the staff know them by name and they feel they are taken care of.”

The menu has an array of contemporary versions of Italian classics, with vegetarian and vegan options. But can Italian food really be healthy? “Italian food is so versatile,” laughs Briatore. “Beyond the clichés, you will find a choice of fresh, seasonal dishes,” created by Michelin-trained Head Chef, Mauro di Leo. There are the usual suspects: cacio e pepe, veal Milanese and white fish ceviche with veggie crisps. But there is also a detox Maia salad (chopped kale, broccoli, cauliflower, parsley, carrots, sunflower seeds and lemon-ginger dressing) and an abundance of avocado on the menu. Maia might be onto something.

Health and wellness have been buzzwords for some time, but over the past couple of years they have changed the food industry. Rather than simply a trend, wellness has become an ongoing commitment, especially amongst millennials and Gen-Zs who deeply care about having a healthier lifestyle; and although it comes at a premium, they are ready to pay.

Francesca Giacomini’s protein salad bowl at Maia, Knightsbridge

Which is where Maia comes in. “All around us, we are being given more and more opportunities to eat a plant-based diet; it’s good for us and good for the planet so I can’t see that going away,” says Briatore. “Being Italian, this trend is actually what our food culture is based upon, and not that different from what our parents and grandparents put on the dinner table every day.”

The restaurant offers a healthy and nutritional menu from its in-residence wellness advocate Francesca Giacomini of ‘Francesca The Method’ fitness and nutrition plans. But Maia shouldn’t be mistaken for a health parlour: the afternoon tea is a treat with freshly baked cakes and pastries, and if you are after something stronger, Richard Woods, the award-winning mixologist, will mix you a drink.

Maia’s interior is subtle, referencing the 1960s with comfortable chairs and soft furnishings in dark leather around dark, glass-topped tables. Come evening, the curtains are drawn over floor-to-ceiling windows and the lights go down. It is important not to distract from the atmosphere, according to Briatore, as “the guests are at the heart of the restaurant – clients are the best decor we can get”.

The restaurant may be the newest addition to the Billionaire Group, yet it is certainly not the last one – early in 2020, Briatore will be opening a Crazy Pizza in Monaco, following its success in London, and Billionaire Riyadh will be launched. Briatore’s ambition is to continue to grow his empire – he brings a lifetime of experience with him . “I believe in calculated risk” he says “and I have learned you can’t always win but it sure feels great when you do!”

Find out more: maiamood.com

This article was originally published in the Spring 2020 Issue.

Visitors to The Garrison Club at Chelsea Barracks are greeted by the art-deco inspired lobby

Chelsea Barracks in Belgravia is one of the most spectacular luxury developments in the world. And at its heart is the semi-secret Garrison Club, a discreet private space where an all-star team of concierges look after their residents every need, as Anna Tyzack discovers

It’s a typical Belgravia street scene – majestic townhouses, gleaming black railings, sausage dogs, cyclists and shoppers. Yet behind the pale stone buildings of Chelsea Barracks is a secret organisation, working 24/7 to ensure the residents of London’s newest neighbourhood want for nothing. “Anything’s possible,” explains André Bremermann, general manager of Chelsea Barracks. “From private jets to movie screenings, from business meetings to introductions to prep schools – we have the relationships in place to make these things happen.”

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The Garrison Club is not dissimilar to the Society of the Crossed Keys in Wes Anderson’s 2014 film The Grand Budapest Hotel – it’s formed of leading concierge staff from five-star hotels, as well as prime developments such as One Hyde Park and 199 Knightsbridge. Never before has a service on this scale been available to an entire community – every resident in the 5-hectare Chelsea Barracks development is automatically a member. “What we’re doing here is unique,” Bremermann says. “Chelsea Barracks is not a gated community, it’s a new and exciting part of Belgravia – yet residents can enjoy the security and services of a five-star hotel.”

The Chelsea Barracks townhouses

An average Belgravia townhouse, according to luxury staffing agency, Greycoat Lumleys, has a staff of five or six; residents in 8 Whistler Square, which is just one building within Chelsea Barracks, have access to a team of more than 38 people. This is what makes The Garrison Club so ground-breaking, says Bremermann: residents enjoy the same freedom and anonymity as any Londoner yet with a powerful support network at their fingertips. “They can contact us via the Chelsea Barracks Residents app or on the phone,” he explains. “It’s the modern equivalent of bygone Belgravia when households had footmen, valets, butlers and housekeepers.” Indeed, there’s even a Garrison Club Rolls Royce parked up by the main entrance, ready to whisk residents to Harrods or anywhere else they want to go within a two-mile radius. “You see cars like this at the world’s finest hotels but never private residences,” Bremermann says.

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His team are well aware that true luxury is time – and this, he says, is The Garrison Club’s main consideration when responding to their members. Residents at 8 Whistler Square are greeted by the same faces each day, who will offer to help with their shopping, ask if there is anything they can organise, without ever being intrusive. “It’s about having the right presence and being intuitive enough to read people,”

Bremermann says, “Never a long conversation but always an acknowledgement.” The Garrison Club runs the communal parts of the development, which so far include a Technogym, Elemis spa and 20m pool, connected to the residences and townhouses via lifts and underground walkways. With the app, residents can book training rooms or a Pilates studio, or treatment suites in the Elemis spa. “We know leading personal trainers and beauty therapists and can put our members in touch with them,” Bremermann says.

Residents of the new townhouses at Chelsea Barracks are able to use the facilities of The Garrison Club, such as the spa and pool (above)

His team also runs the private cinema, which has tiered seating for 16, blankets and a popcorn and drinks bar, and the games room with private drinks cabinets for residents and a billiard table. “We can arrange food and drinks at any hour of the day,” he says. “We’ll get to know the residents and make sure we have what they want to hand.”

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The private business suite, with lounge area and two boardrooms, is a surprise hit with residents, who are opting to work from home rather than travel into the office. The Garrison Club staff are on hand to provide tea and coffee and help with the video conferencing and other technology. “If lunch is required, we can arrange for it to be delivered from Daylesford Organic up the road within an hour,” Bremermann says. “We enable our residents to be flexible – which is another luxury in today’s world.”

Residents can make use
of the business centre

For families, the fact that The Garrison Club has relationships with top private schools including Garden House and Eaton House is reassuring, as are its links with leading staffing agencies who can source nannies, housekeepers and drivers. The club can help organise events such as 21st birthdays and christening parties in the opulent Residents Lounge, which can be booked for a relaxed dinner for friends or larger celebrations. “Residents can bring their private chef or we can find them caterers,” Bremermann says. His team also has a close relationship with entertainers Sharky & George, who host some of London’s most elaborate children’s parties. “We can transform the Residents Lounge into a jungle with real crocodiles, Komodo dragons and meerkats as well as aerial acrobatics,” says George Whitefield, co-founder of Sharky & George. “Or an Alice in Wonderland UV disco with edible bubbles, karaoke and 60mph candyfloss.” Bremermann also anticipates helping organise private events in the communal pool and in the spas at the 13 newly completed townhouses, all of which have pools.

The Billiards Room at The Garrison Club

It’s The Garrison Club’s all-seeing eye that Bremermann expects residents will be most grateful for, though. Chelsea Barracks will evolve into a lively neighbourhood with cafés, an art gallery, restaurant and an NHS health centre, but the club’s job is to make sure its members are safe and secure at all times. “It seems free and open here but there are many discreet cameras and everybody working for The Garrison Club is also part of the security team,” Bremermann says. “We know who goes for a run every morning; we know who is familiar and who isn’t. We look after Chelsea Barracks like it’s our own home.” For residents with older children who are studying in London, this support is reassuring, he continues. “We’ve employed people who really care. This is our residents’ London home and it’s our job to make it feel that way.”

The residents’ lounge

As more townhouses and residences are complete, and more residents move into the neighbourhood, The Garrison Club will grow and evolve too, Bremermann says. “We’ll listen to the residents and react to their needs – even if eventually we have to use a golf buggy to respond to their calls.” He sees the moving-in process as a key part of The Garrison Club’s role – so far his colleagues have arranged state-of-the-art machinery to transport valuable artworks and pianos through upper-floor windows and have overseen snagging lists for overseas residents making internal changes to their properties. “There are always glitches when you move into a new home – we are here to smooth things out.”

The Garrison Club is causing quite a stir in Belgravia. One resident is investing in a residence in Chelsea Barracks in order to gain membership, while those who would previously have bought up the period townhouses on Eaton Square are opting for penthouses in the development. “I can see why they’re making that choice,” Bremermann says. “In Belgravia, you’re buying a legacy; at Chelsea Barracks you’re buying a legacy and also a lifestyle.”

For members only

A private jet to Paris
Garrison Club has links with VistaJet, and can also book you lunch at the Le Grand Véfour.

Supervise your shopping
Staff are on hand to receive deliveries and will unpack your groceries.

Plan your birthday party
Complete with private chef, professional tablescapes and entertainment for the little ones by Sharky & George.

Find you a dog walker
Or a leading personal trainer, beauty therapist, nutritionist. Or a hairdresser, to come to the private salon in the spa.

Find a school place
The club has links to leading local private schools and can also find you a nanny and baby-sitter while they’re at it.

Find out more: chelseabarracks.com

This story was originally published in the Spring 2020 Issue.