The Ritz-Carlton Almaty has a spectacular panorama of the Tien Shan mountains

Why should I go now?

It’s mid-winter in Kazakhstan, a spectacular time to see the biggest and most historic city in this huge and dynamic former Soviet republic straddling Siberia and the Tien Shan mountains – effectively the northernmost edge of the Himalayas.

What’s the lowdown?

Arrive at night, like we did, and you are ushered effortlessly to your room by the staff – they behave as welcomingly as Ritz Carlton staff anywhere in the world, but if it’s a first visit to the country, the Kazakhs looks impossibly exotic, beautifully coiffed, tall, slim, a striking blend of Slavic and Asiatic.

In the morning, draw the curtains expecting to see just another big Asian city, and you are blown backwards by the view from the picture windows in the bedroom. Before you stretch a vast array of peaks, rising to more than 5000m – higher than the Alps, deep frozen in snow, dwarfing any view from Milan, Geneva or Munich. Right in front of the hotel is an Olympic-style ski jump.

Dinner with a view at the VISTA restaurant

You could spend all your time in the Ritz and the uber-luxe Esentai Mall that adjoins it; the lobby, bar and restaurants are all on the 28th floor, with an excellent sushi bar. The aptly-named VISTA hosts a Sunday jazz brunch, with live band, straight out of the Upper West Side: we dined here with old friends, a sad and poignant occasion for very private reasons. The food was pure Manhattan bar & grill, with a little Osteria thrown in (particularly in the wine list, which was a heaven for Italophiles).

It would be a shame, though, not to go and explore Almaty: we enjoyed a night time trudge through deep snow to a couple of luxury fashion boutiques, including gorgeous MaxMara and Armani stores, with staff and clientele seemingly lifted directly from the Via Montenapoleone. And in contrast, in winter, a short drive takes you to the high-altitude ski resort of Shymbulak; skiing at nearly 4000m on the northernmost edge of the Himalayas is one of the world’s more spectacular experiences, and the snow is usually cold and dry (and the runs well groomed, and quite easy).

Getting Horizontal

There’s a beautiful pool and a Six Senses spa to revive yourself ahead of your next round of business conversations. Kazakhstan is a country on the go, and we found its leaders very open to inspiring conversations about developing its future. As for the bedroom, think Ritz modern luxury, with that matchless view thrown in.

An executive suite with a breathtaking view to the south

Nitpicking

This has to be the best luxury spot between Moscow and Beijing. If we had to be critical, we’d say we’re mystified as to why Kazakhstan doesn’t do a better job of selling itself. President Nazarbayev – call on LUX if you need inspiration, because your country is too much of a secret.

Rates: From 90 000 kzt ( approx. £200 / $300 /€250)

Darius Sanai

ritzcarlton.com/en/hotels/kazakhstan/almaty

Ex-Nobu head chef, Scott Hallsworth, provides Londoners with a rare insight into some of his favourite foods at a wonderfully wintery pop-up that will have your taste-buds tingling and your eyes all aglow this festive season.

Mr. Pig’s cosy Christmas interiors

Kurobuta, the recent brainchild of Scott Hallsworth, and now a permanent fixture in Marble Arch and on the Kings Road since it outgrew it’s original pop-up due to overwhelming popularity, takes its inspiration from the Izakayas of Japan, where tapas-style plates are served to accompany drinks in a casual setting. This December, Hallsworth has gone back to his roots and installed a painfully cool pop-up below the site on the King’s Road, to showcase his love for unusually-combined ingredients – derived from both Japan and beyond.

Scott Hallsworth

Hip, relaxed and with just a hint of East-London edginess, diners sit on metal chairs at communal wooden tables, with chopsticks in recycled tins ready to be tackled, with Hallsworth himself making the dishes to order in the open kitchen a few feet away. This is stripped-back rock ‘n’ roll exemplary gastronomy at its best.

Settle in, get cosy and dive straight into the cocktail list. A sake-based tipple is compulsory, but for those otherwise inclined a ‘Pink Rabbit’ consisting of Patron, Campari and Strawberry Jam, that arrives in a champagne glass with a puff of candy floss sets things off with a bang. Mr. Pig’s real draw however is, of course, the food. The specially-chosen 10-dish-only menu is designed to be enjoyed ‘tapas style’. One could (and should), easily make their way through the entire list. Hallsworth’s favourite – Short Rib Rendang with Coconut and Crab Sambal is a joy, the Eringi Mushrooms baked with Sake, Butter, Garlic and served with Beurre Blanc are mouth-wateringly good, and the Grilled Pork Belly and Pickled Mussel Ssäm with Chili Jam and Roasted Rice is crunchy, juicy and packed with flavour. The best dish? The Crispy Oysters with Nam Jim and Umami Mayo, without doubt. These light, citrusy bites of flavour are enough to make any foodie feel that Christmas has come early.

Hallsworth has done it again. With its low-lighting, cosy atmosphere, relaxed ambience, festive tipples and a perfectly-crafted menu, Mr. Pig is the place to indulge in some festive cheer this December. Open Thursday to Saturday for dinner only, be sure to not miss out.

kurobuta-london.com/mr-pig-london/