A view of the glamorous Baccarat suite at the Baccarat Hotel, New York

LUX’s Editor-in-Chief Darius Sanai checks in at the Baccarat Hotel New York for some Midtown glitz

Midtown Manhattan, directly opposite MoMA: until recently, something of a luxury hotel desert. But not now. Exit your car, breathe the interior perfume as you are ushered into the elevator and emerge on a mezzanine floor that is like a very chichi boutique townhouse of the type that might appear in the TV series Gossip Girl.

The mezzanine is a series of interwoven rooms that actually more resemble a series of townhouses melded together. A little reception area here a living-room area there, a bar here and an outside balcony/terrace over there.

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A townhouse owned by a billionaire, then. The decor is very out there:  Baccarat crystal chandeliers everywhere, quite beautiful craftsmanship on mirrors (also everywhere), deep-pile carpets, bold darks and bright lights contrasting on the walls and ceilings. The Baccarat feels like a French château reimagined for 21st-century luxe Manhattan.

Baccarat crystal chandeliers contrast with checkerboard floors in The Bar

And that’s before we got to our room. Light carpets, a modern four-poster bed, huge windows looking out beyond the roof of MoMA and quite the most striking in-room bar. This comprised a fold-out, red-lacquered piece of marquetry containing a set of striking and heavy Lalique cut-crystal glasses, silver tongs and accessorise, and an array of spirits and bottles. Not feeling like any Blue Label during our stay, we used the glasses for water.

Le Jardin terrace was abuzz with young, wealthy New Yorkers sipping some quite original cocktails, all served in Baccarat crystal, of course. We enjoyed a Magic Eye, comprising tequila, mezcal, cinnamon syrup, green apple and cereal milk, refreshing and quietly deadly. You can eat on the terrace, or in the adjoining Grand Salon, where we had dinner the following night. Jamón ibérico, langoustines de St Tropez, crab daikon roulade – a panopoly of modern European with a brush of East Asian.

Read more: Hotel Crans Ambassador, Crans-Montana, Switzerland Review

The Baccarat’s location is also refreshing in many ways, midtown being literally in the middle of it all, so, even if your meetings are on the Upper East Side, Hudson Yards and SoHo, as ours were, it’s not too far from anywhere, and indeed makes New York walkable. Not that many guests at the Baccarat would do that, I suspect. They would rather get their exercise in the very stylish indoor pool, and add additional glow at the Spa de la Mer, before jumping into the complementary city car service, or jumping into their awaiting Escalade. Chic.

Find out more: baccarathotels.com

St. James’s Hotel and Club is tucked into a quiet corner of Mayfair

London might seem spoilt for hotels, but if you’re looking for small-scale, intimate luxury it’s not so easy to find – especially in Central. This is where St. James’s Hotel and Club comes in with a Michelin-starred restaurant and hands-on masterclasses

Tucked in a quiet residential street on the edge of Green Park, almost directly behind The Ritz, St. James’s Hotel and Club benefits from proximity to Piccadilly and Regent’s Street, whilst also offering a sense of relative seclusion. The building itself was originally a members’ club for travelling diplomats, founded in 1857 by English aristocrat and the Sardinian minister. It played host to the likes of Winston Churchill, Henry James and Ian Fleming, among others, until it closed in the 1970s. In 1980, the doors were reopened by Peter de Savary (owner of The Cary Arms in Devon) as a hotel and a club. Now owned by German hotel group Althoff, the hotel has been refurbished with contemporary touches, whilst still preserving a sense old-world charm.

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Our room is the Westminster Suite on the seventh floor. The ambience leans slightly towards the corporate side, but it’s elegantly furnished and features a private terrace, large enough to host a cocktail party. On a less drizzly evening than ours, it would be a very pleasant place for a warming glass of mulled wine whilst admiring the rooftop views. As it is, we have a chocolate masterclass to get attend.

Rooms are decorated with elegant, contemporary furnishings

The Westminster Suite’s private terrace

The masterclass is just one of the hotel’s offerings for guests, alongside cheese and wine pairing, and cocktail mixing. Our class is held in a smart basement meeting room and is led by the convivial pastry chef, who shows us how to make and roll truffles whist we sip on glasses of champagne. The class, unlike those at many five-star hotels, is very hands-on, and whilst our truffles come out oddly shaped (some collapsing completely) it’s a lot more fun making than watching. Better yet, our truffles are whisked away to solidify and then returned to our room in ribbon tied bags with a kit containing ingredients and recipes so that we can make more at home. White chocolate passion fruit truffles are a revelation.

Read more: Oceania Cruises’ Managing Director on luxury hospitality at sea

The hotel offers a series of masterclasses including chocolate truffle making with the restaurant’s pastry chef

Pre-dinner drinks are served in William’s Bar and Bistro – a cosy and eccentric cocktail bar with a particularly impressive collection of paintings. These are part of the Rosenstein Collection, which includes more than 450 artworks in total, many of which are portraits and can be found dotted around the hotel. We thoroughly enjoy discussing the work whilst sipping cocktails and nibbling on British tapas plates. Guests can also dine here if they choose.

Read more: Panerai x Bucherer launch their latest BLUE collection timepiece

Tonight, though, we have a table booked at the hotel’s Michelin-starred Seven Park Place restaurant. The dining room is comprised of only a handful of tables tucked into a curved room with elaborately patterned walls and soft velvet seats. The menu – here and in the bar – is overseen by Head Chef William Drabble with a focus on the best of British produce which means seasonal plates and locally sourced ingredients. During our stay, the emphasis is on fresh fish and seafood, which, as pescetarian diners, suits us perfectly. Our favourites include the poached lobster tail with a buttery truffle sauce, and the seabass with braised Jerusalem artichokes, wild mushrooms and a red wine and tarragon sauce. Since the wine menu is nearly fifty pages long, we’re more than grateful for the sommelier’s assistance who pairs our courses perfectly to suit our individual tastes.

The service, in general, is friendly and relaxed, which makes for a very welcoming atmosphere. It’s perhaps not the most family-orientated hotel as noise levels are kept to a low hum, and the property itself is small, but for a luxurious city-break or staycation, it ticks all the boxes.

Book your stay: stjameshotelandclub.com

Note: Seven Park Place restaurant closed for refurbishment after our stay, but has recently reopened with a new look. For more information visit: stjameshotelandclub.com/en/restaurant-seven-park-place

Ruinart 12 months Vineyard Shadows by Hubert Le Gall

Ruinart has long been a supporter of contemporary arts. Since 1896, the champagne house has commissioned renowned artists to present their own unique vision of the brand, with the most recent interpretation by internationally acclaimed Spanish artist and sculptor Jaume Plensa. Today, in the run up to Frieze London and Frieze Masters, Ruinart (the fair’s official partner) has opened a hub at the Rosewood London for art and champagne lovers to further explore the brand’s artistic history.

The Ruinart experience at Rosewood London begins with a walk through the lobby and Mirror Room to admire six of the artworks previously commissioned by the champagne house by Maarten Baas, Georgia Russell, Gideon Rubin, Piet Hein Eek, Hubert le Gall and Erwin Olaf. The selected pieces represent each artist’s interpretation and celebration of different aspects of the Maison Ruinart including the vision of its creator, its history and the specialised art of champagne making from vine to bottle.

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Runiart Blanc de Blancs

Visitors can then enjoy a glass of Ruinart Blanc de Blancs by the glass or a Ruinart Champagne Cocktail expertly created by the Rosewood London mixology team and paired with a Lobster Croustade, Avocado and Wood Sorrel canapé. There are also specially curated menus to be enjoyed amongst the artworks in the Mirror Room  including the Ruinart Champagne Breakfast Menu with ‘Lobster Eggs Benedict’ and ‘Fresh Strawberries and Ruinart Mimosa Granite’ and the Ruinart Afternoon Tea Menu inspired by Hubert Le Gall’s artwork on display in exhibition.

The Grand Livre by Scottish artist Georgia Russell for Ruinart

Read next: Richard Mille’s Art & Elegance in Chantilly

For true decadence, the hotel’s Ruinart x Frieze Experience includes a one night stay in a deluxe suite for 2 people with a bottle of Ruinart champagne on arrival, Ruinart champagne cocktails and paired canapés in the Mirror Room, chauffer driven BMW transfers to and from Frieze London, plus VIP access to Frieze London and a glass of champagne at the Ruinart Bar at Frieze London. Yes, please!

The Ruinart Hub at Rosewood London runs from 25 September to 25 November.

Russia’s grandest hotel: The Four Seasons Moscow

Why should I go now?

Moscow in summer is vibrant, unexpected. In the warm, dry, continental sun, the city’s streets and parks have a Mediterranean vibe. The Four Seasons has the best location in the city bar none, next to the Kremlin; you can watch Russian tourists wander in and out of Red Square, eating their marozhonye (ice cream) from your balcony.

What’s the lowdown?

The Four Seasons is an edifice and a historical artefact. Those interested in Soviet history will be fascinated to know it was formerly the Hotel Moscow, a pet project of Joseph Stalin, opened in 1935 – the Lubyanka, headquarters of Stalin’s NKVD security police, is a five minute walk. Those interested in cocktails will know its façade from the labels of Stolichnaya vodka. Transformed after many years of work into a luxury hotel, it is now the grandest hotel in Russia.

The 25 metre indoor pool at Amnis Spa

Its 25 metre indoor pool, occupying the internal courtyard, with a glass roof, and surrounding ultra-luxurious spa, are the central symbols of the transformation. We balanced out the yin of exercising and spa purifying with the yang of hanging out in the Moscovsky bar on the ground floor, where immensely strong cocktails are served in an atmosphere more New Orleans than Moscow; the Moscovsky Mule is the hotel’s take on the classic Moscow Mule, and has a moreish kick.

The Moscovsky bar

Getting horizontal

Our suite (bedroom, living area by the bedroom, and living/reception room) had balconies facing out onto Red Square, with the Kremlin to the right – you don’t realise exactly how much of a castle the Kremlin is until you have a chance to examine it at night and wonder at what has happened there over the centuries. Furnishings were plush, light and contemporary, while thick carpets and swathes of marble in the bathrooms will ensure that traditional Four Seasons fans (and visiting dignitaries) are not upset. It’s worth upgrading to a room with a view of, and balcony onto, Red Square; one of the most momentuous city views in the world.

Some of the hotel’s Premier Rooms have balconies onto the Red Square

Nitpicking

This is a Four Seasons, so an element of grandeur and formality go with the deal, from the moment you walk into the immense lobby and stride down the marble corridors. Service is impressive at every touchpoint, as is security; the lobby areas are probably more suited to those with an entourage of bodyguards than a casual cabal.

Rates: From RUB 28,000 excluding breakfast (approx. USD $500/€400/£300)

Darius Sanai 

fourseasons.com/ru/moscow

Rebecca Louise Law’s cherry blossom canopy at Sake No Hana

Mayfair’s Sake No Hana restaurant by the Hakkasan Group celebrates the Japanese ‘sakura’ season with an installation of intertwining cherry blossom branches and a limited-edition menu. LUX enjoys Hideki Hiwatashi’s contemporary take on hanami – the Japanese feast that celebrates cherry blossom season and the start of spring – beneath the seasonal blooms.

Sakura begins in the south of Japan around February and finishes in the north at the end of May. Fortunately, the 24,000 flowers carefully installed by East-London artist Rebecca Louise Law at Mayfair’s Sake No Hana are hand-dried and preserved to last forever. However, they’ll only be visible on the restaurant’s wooden beamed ceiling until the end of June, providing the ideal backdrop for a contemporary hanami feast.

Read next: Tailoring for the modern gentleman 

Traditionally served at a Japanese cherry blossom picnic, Head Chef, Hideki Hiwatashi has dreamt up a new take on the traditional feast; a culinary reflection of the season’s celebrations and the transient beauty of the blossoms.  The special hanami cocktail blends lavender bitters and Akashi-tai honjozo, whilst the culinary offerings are typically innovative of the brand.

The sakura sushi platter

Our highlights were the bamboo leaf wrapped sea bass nigiri, tied prettily with a golden wire (it looks almost too good to eat), and the char-grilled rib eye beef with chilli ponzu. The most decadent option is the salmon served with a reach champagne yuzu miso sauce and pickled carrot and celery, which resemble pink blossoms. And for desert, a bitter chocolate, cherry delice that melts in the mouth. Enjoy the transient tastes while they last.

The sakura menu and art installation will be available at Sake No Hana until 18th June
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