Málaga might not be the first place that springs to mind as a luxury destination, but the recent opening of sophisticated boutique hotel Palacio Solecio alongside the first international outpost of the Pompidou centre and a super-yacht marina signals a new future for the historic Andalusian city. LUX checks in for a weekend of food, art and culture

We arrive on a warm spring evening. Our taxi drops us on the edge of the pedestrianised cobbled streets of Calle Granada, Málaga’s old Jewish quarters, where our hotel, Palacio Solecio, is located in a former 18th century Andalusian palace opposite a peach-coloured 14th century church. This part of the city has a serene, almost earthy feel to it, perhaps partly due to the plethora of historic buildings and narrow winding alleys but also because it feels lived in. There are none of the Irish bars and nightclubs that are so popular with hen and stag dos – although if that is your thing, the central strip is a matter of minutes away too. That said, Malaga has done much in recent years to shake its reputation as a party destination. With a new sleek port, a first-class culinary scene and a growing clutch of artistic attractions, it’s slowly beginning to attract more culturally-orientated visitors.

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After we’ve checked in and been shown to our bedroom – an elegant junior suite with an enormous four poster bed and a french balcony overhanging the street – we head back out to find somewhere to eat and stumble upon El Pimpi, a rustic tapas bar where, in true Mediterranean fashion, local families are crowded around tiny tables for a late night snack and glass of sherry. The menu is scrawled in Spanish on a large blackboard behind the bar and we pick a few plates, largely based on words we recognise. A few minutes later, a thick yellow wedge of tortilla arrives on our table along with boquerones en vinagre (white anchovies in oil and vinegar), patatas bravas drenched in a rich tomato sauce and crispy calamari. Málaga is renowned for having some of the best tapas in Spain and this is strong start.

A junior suite with french balconies

The next day is bright and fresh – warm enough to go without a jumper in the sun. We have been given an extensive list of recommendations by the hotel’s staff (all within walking distance), but decide to spend the morning wandering and set off without any particular direction in mind.

What strikes us the most is the sheer beauty of the city: its sun-washed palette, patterned ceramic tiles, hidden churches and vibrant plazas,  the way in which the ancient and modern coexist so seamlessly. One minute we’re walking past high street brands and the next, we’re standing in front of the ruins of a Roman theatre. The cathedral is especially astounding both for its monumental scale and the lush gardens that surround it. On our visit, a woman is sitting against one of the walls, singing a slow, haunting tune.

Read more: A tasting of Dalla Valle wines with the owners

For lunch, we take the hotel’s advice and find a table on the edge of the famed Atarazanas food market, listed as one of the best markets in the world by The Guardian in 2019. The food is exceptional: tortillitas de camarones (crispy prawn fritters) followed by fresh tuna kebabs with thick slices of beef tomato and pepper, and two enormous grilled king prawns. We then head down to the waterfront to visit the Pompidou Centre Málaga, the first international branch of the Pompidou Centre outside of Paris to view its permanent collection which includes a promising range of works by the likes of Picasso (Málaga’s most famous son), Bacon, Giacometti and Frida Kahlo. Although some of the pieces are compelling, we find the experience as a whole disappointing: the space is disorientating and the display lacks any curatorial concept. The Carmen Thyssen Museum, however, is wonderful. The permanent displays on the lower levels offer an intriguing insight into Spanish art history with a strong collection of Old Masters, while the upper galleries stage visiting exhibitions – during our visit, there’s an excellent presentation of works by American photographer Paul Strand.

Balausta, the hotel’s restaurant

That evening, we dine at Balausta, the hotel’s restaurant, located in a light-filled atrium edged with pillared archways. The menu focuses on Andalusian dishes made with fresh, local produce. Our waiter recommends we choose a few plates to share and  we opt for the tomato tasting platter and kale salad followed by the red tuna tartare and scallops cooked in tomato stew (a local recipe packed with flavour). The dishes are modestly sized, but perfect after our indulgent lunch while the unpretentious serving style feels very much in keeping with hotel’s relaxed, homely atmosphere.

After dinner, we make our way to Hammam Al Andalus (a five minute walk from the hotel) where we bathe in candlelit heated pools until midnight when the baths close and we drift back to our room for one of the best night’s sleeps we’ve ever had.

Rates from €179 per night on a room only basis. For further information or to book, visit www.palaciosolecio.com/en/

The Idle Rocks boutique hotel sits on the edge of St Mawes harbour in Cornwall

Located on the harbour’s edge of Cornish fishing village St Mawes, The Idle Rocks is a coastal-meets-contemporary hotel and locavore hotspot. Ella Johnson checks-in for a weekend of fine dining and relaxation

At 19 rooms, The Idle Rocks is an intimate hotel. Mementos of the owning family, which bought the hotel in 2013, are dotted about the place: photographs and well-read books populate the shelves; a pair of child’s red ballet pumps, un-pristine, sit poised beneath a bell jar. Soft furnishings are in exuberant and mismatched fabrics. The wall art – all by the same local artist – offers colourful, child-like iterations of the surrounding landscape. Signature scented candles and a log fire burn all day and night; shell-shaped light fixtures bathe the communal spaces in glow. Yet there is no music or forced ambience here: only the sound of the sea just outside the window.

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The Idle Rocks is located on the harbour’s edge of St Mawes, a small fishing village on the Roseland Peninsula. Described by The Times in the 1940s as ‘a kind of British edition of St. Tropez’, a mild climate means that St Mawes is attractive year-round, and some prefer coming here away from the hectic summer months when crowds of ‘staycationers’ from across the UK fill the county’s narrow lanes and surfing beaches.

One of the hotel’s grand seaview rooms

You can hear the waves wherever you happen to find yourself in the hotel: bath, breakfast, bed, or otherwise. We took the corner room with the two Juliet balconies overlooking the harbour and slept with the doors open for maximum effect (the complimentary night-time hot water bottle meant there was no risk of getting cold). In the daytime, the room is light-filled; Breton-striped curtains, raffia rugs and a travel trunk nod to the nautical while letting the view do the talking.

Head to the fireside when it is time for aperitifs and plan a culinary trip around the peninsula. Of chef Dorian Janmaat’s seven-course seasonal tasting menu, our favourite course was the venison loin with celeriac, cavolo nero, and blackberries, washed down with a glass of Black Ram Cornish red from the local Trevibban Mill Vineyard.

Read more: Designer Ali Behnam-Bakhtiar on the future of luxury events

Seafood lovers will also enjoy the lemon sole with braised salsify, cep, Cornish caviar and verjus, or the Cornish monkfish with roasted chicory. (We tried both: with the water’s edge just metres away, it would have been rude not to).

The lounge area with colourful artworks by local artists

If you book out the whole hotel for exclusive use, you get the keys to the Idle Rocks-branded Land Rover thrown in. Take it out for a day of shooting or beach walking with friends, stopping off at noon at the Hidden Hut in Portscatho to warm your bones with a bowl of fish chowder on the beach.

When we returned to the hotel, we booked in for a massage in the hotel’s treatment room. While the Aromatherapy elixirs were a tonic after a day braving the Cornish elements, none was so therapeutic as lazing about in our own private cinema afterwards. The Secret Cinema is located at The Idle Rocks’ sister establishment, the St Mawes Hotel, just across the road, and is a good alternative for those looking for something a little more laid-back.

Rates: From £230 incl. breakfast (approx. €250/ $300)

Book your stay: idlerocks.com

A sculpture by Sean Scully at Newlands House Gallery. Photograph by James Houston

When it comes to contemporary art, Petworth in West Sussex isn’t a destination that immediately springs to mind, but with the recent opening of a new gallery, headed up by famed art dealer and LUX contributor Simon de Pury, the historic village is beginning to attract a more international crowd. We travelled down from London to see for ourselves

Contemporary art gallery Newlands House opened its doors in 2020 with two blockbuster exhibitions, a presentation of photographs by Helmut Newton and a survey of works by designer, architect and artist Ron Arad, but what makes the gallery truly unique is its setting.

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Petworth sits amidst the glorious rolling hills and valleys of the South Downs National Park, but due to its proximity London (roughly an hour and a half drive), Cowdray Park Polo Club and Goodwood, it feels less remote and more buzzy than many of England’s historic country towns. Visitors arrive in sleek Porsches and Lamborghinis, and leave clutching bags filled with objets d’art.

Newlands House, however, bridges the gap between old and new. Occupying an expansive 18th century townhouse that was previously home to Augustus Brandt‘s antiques showroom, the exhibitions weave through twelve homely rooms, with works hanging beneath low wooden beams, above fireplaces and on hessian covered walls. The current exhibition, From the Real (on show until 10 October), features a compelling series of large-scale abstract paintings and sculptures by husband and wife art duo Liliane Tomasko and Sean Scully. Tomasko’s quick, bold gestures recall the language of street art while Scully’s shiny surfaces (some of the works are painted onto sheets of aluminium) and cool marine colour palette evoke more smoothing architectural forms.

Where to stay…

We checked into The Angel Inn, an upmarket gastro pub with a pretty walled garden and seven quirky guest-rooms, all of which have been recently refurbished with tasteful interiors by Augustus Brandt. It’s worth bearing in mind, however, that as its an old building, the rooms do vary quite extensively in terms of size and amenities. Scots Pine is by far the most luxurious and characterful with an orange velvet sofa, large bathroom and free-standing bath.

The “Scots Pine” bedroom at The Angel Inn. Photograph by James Houston

For larger groups and families, there’s East House, a self-catering apartment spread across the top floors a Grade-II listed Georgian building, or Ryde House, a grand 19-century home with three spacious bedrooms and a courtyard garden.

Where to eat…

E. Street Bar & Grill offers a laid back fine dining experience with a strong focus on local, seasonal ingredients. We had oysters to start, followed by warm roasted fig and pecan salad, and tuna steaks from the grill served with thick, crispy chips. Everything was cooked to perfection. Sitting in the courtyard on a balmy summer’s evening with a chilled glass of white wine, we almost felt like we were in the south of France.

The Angel Inn, Petworth. Photograph by James Houston

What else…

Petworth is famed for antiques. If you’re feeling energetic, the antiques market is piled high with furnishings, ceramics, glassware, books, maps and all other manner of curiosities, while Tallulah Fox stocks a smaller, curated collection of textiles and elegant home accessories.

A busy through-road and lack of pavements make wandering through the town a little stressful, but there are plenty of easily accessible walking routes through the surrounding  countryside. We particularly enjoyed the”Shimmings Valley” 5k trail which leads through expansive, undulating fields, and the parkland around Petworth House, a 17th-century mansion now owned by the National Trust, is spectacular. The nearby Nyetimber Vineyard, producers of award-winning English sparkling wine, is also worth visiting, but tickets need to be booked in advance for all tastings, tours and dining experiences.

Don’t miss…

The wide array of local and artisanal produce at The Hungry Guest, especially crayfish sandwiches and huge, squidgy chocolate chip cookies.

Find out more: discoverpetworth.uk, newlandshouse.gallery

Woolsery Cottage, a private residence with interiors by Hannah Lohan

Since launching in 2015, Hannah Lohan Interiors has developed a reputation for designing uniquely decorative spaces. The studio’s portfolio includes numerous residential properties, boutique hotels, restaurants and spas with two ambitious hotel-village projects currently in development. Here, we speak to the studio’s founder Hannah Lohan about creating immersive environments, the return of maximalism and collecting vintage furniture

1.Where does your design process typically begin?

Hannah Lohan

It starts with the client – we spend as much time as we can getting to know them and developing a deep understanding of how they want their space to feel to their guests. We get them to list their key adjectives – do they want to create somewhere calming, nurturing and tranquil, perhaps? Or would a buzzy, vibrant and eccentric environment be more appropriate? It sounds basic, but the act of narrowing down to just five words can really focus the design process, as well as being a useful reference to prevent the project veering into another direction.

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The next step is to consider the architecture and locality of the building. We try to draw on the surroundings as much as possible, including local artisans and makers in the design wherever we can. Personal touches and stories from the owners are also so important. The Dunstane Houses in Edinburgh, for example, was a lovely project for us as the owners were keen for us to include references from Orkney, where they grew up. We looked into Orcadian culture and history and came up with a design story for their whisky bar, the Ba’ Bar, based on the Kirkwall Ba’ – the traditional street football game that has been played in Orkney for centuries. We celebrated this with a picture wall full of historical photographs of the games, and even an old Ba’ ball that sits proudly on the shelves. The heritage and history of the building and its owners can play a huge part in shaping the character of the space.

A bedroom at The Dunstane Houses hotel in Edinburgh, and above,Ba’ Bar, the hotel’s whisky bar

2. How do you utilise theatrical and storytelling techniques?

I think my passion for theatre in design comes from years of running a creative events company, designing immersive environments that transport people to other places. We love designing boutique, independent hotels, because they allow us to incorporate that sort of theatrical detail and employ unique elements that create truly memorable spaces. Good interior design isn’t just beautiful, it tells stories and sends you on imaginative journey as you experience it. That can be achieved by including elements of the unexpected and the playful – from treehouses and luxury safari tents hidden in the grounds, to pop-up bars in old horse boxes or disarmingly offbeat boot rooms.

Hook restaurant at The Fish hotel in the Cotswolds

3. Is it more important to have a recognisable aesthetic or to be adaptable?

As designers, it’s our job to be adaptable and to tell our clients’ stories by guiding them through the creative process but I recognise that, as our studio has grown, we’ve become known for a more layered, decorative aesthetic. We wouldn’t be a good fit now for someone wanting a truly minimalist look. I don’t want us to be pigeonholed, and we never, ever take a cookie-cutter approach to our projects, but I am proud of all the work my team and I have put in over the years to research and build a fabulous library of materials, finishes and interesting furniture suppliers and makers, so it would be foolish not to see this as one of our biggest strengths.

The Farmer’s Arms, a Grade II listed pub in Devon, with newly renovated interiors by Hannah Lohan

What makes a design rich and interesting is layer and detail. We have to love what we do and be fully invested in order to create something truly magical. The hardest thing is to get clients to trust you – this is why we work best with creative owners who are willing to push themselves out of their comfort zones and understand that designing a hotel is very different to designing a home.

4. What do you think have been some of the most interesting evolutions in design in recent years?

Hotel design has evolved very quickly in a short space of time. My brother and his wife, James and Tamara, are the founders of boutique travel company Mr & Mrs Smith. When they started 17 years ago, they struggled to find enough hotels with strong enough interior design to fill their first book. Today, it’s completely different; you can really pick a hotel that appeals to your personal taste or go for somewhere that offers something completely different. This has pushed designers and hoteliers to be braver and bolder and makes for a really exciting era in design.

One trend that has been really interesting to be part of is the demand for quirky, outdoorsy places to stay, from cabins and shepherds’ huts to treehouses, like the ones we designed in the grounds of the Fish Hotel in the Cotswold. From the gorgeous Bert’s boxes at The Pig hotels to the luxurious treehouses at Chewton Glen, they’ve proved that you can connect guests to nature without compromising on style or comfort. And as we discover more and more about how important the countryside is for our mental wellbeing, this trend is going to continue to thrive.

The treeperches at The Fish hotel in the Cotswolds designed by Hannah Lohan interiors

Provenance is another key trend – guests are engaging with food much more deeply and taking an interest in ingredients and where they come from. This has led to a boom in hotels opening cookery schools (there’s a lovely one at Thyme), and in hotel restaurants opening up their kitchens – first by adding windows, then kitchen theatres, then chef’s tables, and now it’s gone even further, with glass cabinets of butchered meat and wine cellar tours. This has a direct impact on interior design – what was once storage is now display.

The return of maximalism is another trend I find fascinating. Minimalism is such a niche style and shabby chic has evolved in to a more finished and polished look. Amazing designers such as Martin Brudzinski, Kit Kemp, Abigail Ahern and the Soho House design team have shown that maximalism and chintz is all about layering to give a more modern, curated and very glamorous interior. We’re even seeing the trend towards coloured bath suites again – at our project in Devon, we’re bringing back the avocado tub, thanks to the stunning Water Monopoly supplier who we love!

5. Your concepts often combine vintage and modern pieces – is there a design era that you’re particularly drawn to?

I’ve always been attracted to vintage furniture and I love nothing more than finding an old tired chair and giving it a new look with modern fabric and a good French polish. It’s so satisfying to see something old look current again; it just takes a little imagination – maybe contrast piping or a different pattern on the back. We sell a lot of revamped 1950s and 1930s chairs like this through our shop at the Old Cinema in Chiswick. I’m certainly not an antiques expert like lots of my fellow dealers there and I don’t have a preferred era. I buy on instinct, so you’ll find anything from old industrial factory tables to Victorian dressers to French vintage tableware. It’s a constantly evolving collection of lovely finds from our travels and contacts we’ve built up over the years of designing hotels. We love using these pieces in our projects; they add character and it’s a much more sustainable approach.

Hannah Lohan Interiors shop at The Old Cinema in Chiswick, London

6. Does good design last forever?

What is considered ‘good design’ is constantly evolving – but that doesn’t mean you have to do a total refurb every five years. It’s amazing what can be achieved with some simple styling and up-cycling certain pieces of furniture. My favourite design studio, Roman and Williams, headed by Robin Standefer and Stephen Alesch, are such an inspiration to me. They started off their career as set designers for movies and then went on to design amazing hotel interiors, such as the Ace Hotel and the Standard in New York. Their designs are all story-led, as though they were following a film script, which makes them brave in their approach. They don’t follow trends or rules – they love to surprise and disrupt traditional ideas by doing things like painting a Georgian cabinet red, or mixing eras to create a really eclectic, unexpected design. This, to me is good design – having the vision and confidence to adapt what’s there, rather than replace it as trends change.

Find out more: hannahlohaninteriors.com

Boutique hotel Les Manoir de Portes de Deauville offers a homely kind of luxury in the heart of Normandy

Located just two hours from Paris, Deauville has long been a chic weekend destination for Parisians and now with the newly opened boutique hotel Les Manoirs des Portes de Deauville, it’s perfect for families too. LUX Managing Editor Serena Hamilton discovers

Europeans tend to lean towards the same destinations in France. They go every summer, stay in the same house or hotel, get croissants from the same boulangerie and eat dinner in the same bistro. There’s something undoubtedly comforting about that kind of routine, knowing that your expectations will be met year after year, and yet, comfort as everyone knows doesn’t necessarily equal excitement or adventure. So this year, we decided to try somewhere new.

Deauville and its neighbouring town Trouville are often referred to as the “Parisian riviera” not just because of their proximity to the French capital, but also for their chic ambience. Deauville, for example, boasts a year round calendar of film festivals, yachting regattas and vintage car rallies as well as great shopping and a beautiful, albeit busy white sandy beach complete with Instagrammable candy-coloured parasols. The streets are immaculate and everyone is stylishly dressed, which is wonderful if you don’t have children hanging off your arms. For us, holidays are generally more about relaxation, and we tend to look for places which can offer adult-orientated calm whilst simultaneously catering to the children’s endless energy. Not a lot to ask for is it? Thankfully, Les Manoirs des Portes de Deauville fitted the bill perfectly.

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Located a few minutes outside of Deauville town, the boutique hotel only opened its doors this summer and straddles the line between country manor hotel and Parisian chic. It’s set within acres of lush parkland, with a 16th century manor house at the centre and nine surrounding private cottages.The furnishings throughout are a mix of contemporary and antique, whilst the colour palette of pale pinks and creams pairs perfectly with the dark exposed beams and more rustic touches. Some of the rooms and shared spaces also have beautiful old brick fireplaces. More importantly, though, it feels like a space to be lived in rather than just admired, which means you can properly relax rather than stressing every time a child clambers over an armchair.

The hotel is set within stunning parkland and gardens (see below) with bedrooms in the main manor house as well as private cottages

We were staying in a very pretty little cottages (adjacent to the one booked by our family friends), which provided more space and the added luxury of total privacy, whilst still in easy access of the outdoor pool, sauna and jacuzzi. As parents it was pure bliss to sit drinking our morning coffee on the lawn whilst our children ran around the park and tipped each other out of the hammocks.

Read more: Half Moon Bay Antigua reveals Rosewood Residences

Sadly, the restaurant wasn’t yet open during our stay, but there were plenty of excellent nearby options including the historic town of Honfleur, where we enjoyed several lunches of delicious moules-frites on the harbour’s edge. In the evenings, after tucking the children into their beds, we strolled across the lawn to the main house for a cheese and charcuterie board with local wines in the cosy lounge bar. No need for hushed in-room dining, or babysitters.

The interiors blend rustic chic with contemporary furnishings and a calming colour palette

The staff, especially, made us feel immediately welcome and were wonderfully patient with the children’s endless requests for hot chocolates and snacks, which isn’t always the norm with luxury hotels. They were also very knowledgable about the local area and suggested child-friendly activities such as a cute petit train ride through the heart of Deauville, and strolls through the stunning countryside.

It might not be quite the place for the usual Deauville crowd, but for anyone wanting to relax in an elegant, unpretentious setting that’s within easy distance of a beach as well as upmarket restaurants and shops, it couldn’t be more perfect.

Rates start from €120 per night including breakfast (approx. £100/$150). Book your stay: portesdedeauville.com

Borgo Pignano sits within a stunning 750-acre estate

Why should I go now?

Tuscany is always beautiful, but especially so when basking in firey Autumnal hues, the ground scattered with crispy orange and red leaves. Set in the hills between Volterra and San Gimignano, boutique hotel Borgo Pignano is remote and staggeringly beautiful – the perfect place to disappear for a few days, especially when the hotel is nearing the end of its season (the hotel closes early November and reopens in April). If you’re lucky, you can go the whole day without spotting a single other person.

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What’s the lowdown?

Just over an hour’s drive from Florence, Borgo Pignano is 750-acre estate encompassing 15 rooms, 12 cottages and apartments, an organic farm and various workshops that produce everything from the hotel’s sustainable bath products and candles to the jars of honey and jam that you find at breakfast. A gorgeous 18th century villa sits at the centre of the property surrounded by gardens and forest land, with the main swimming pool carved into the original quarry stone of the hillside.

The hotel’s library

Once a hilltop hamlet, the property has been lovingly restored to preserve its original grandeur and romance. The rooms are decorated with painted frescos, patterned textiles and antique furnishings. In the evenings, guests are invited for drinks in the living room where the in-house mixologist makes cocktails whilst waiters circulate paired canapés. It feels old-world in the very best sense, fostering an atmosphere of earthy, cosy luxury in which guests are treated like old friends rather than moving bank cards.

The living room, where evening drinks are served

Meals are generally served in the main villa’s dining room, with a menu featuring local and organic ingredients which are grown on site including dishes such as herb-filled goat’s cheese salad with pollen from the estate’s honeycomb. Guests are encouraged to freely roam the farm to learn more about the hotel’s sustainable efforts, and can also pick up walking routes from reception to further explore the surrounding landscape. There’s also an art gallery on site with contemporary exhibitions and a spa that offers treatments using natural remedies such as flowers, herbs, plant extracts, oils and honey.

Read more: Louis Roederer’s CEO Frédéric Rouzaud on art and hospitality

Getting horizontal

Located in the main villa, our room was once the bedroom of the marchesa with an adjoining single bedroom for her child. Elegantly and simply furnished with a large four-poster curtained bed, wooden shutters and stone tiled floors, it was a unique and calming space. We especially loved the hidden doors, painted to blend in with the walls.

The signature suite, located in the hotel’s main villa

Flipside

The swimming pool isn’t heated so the water is very cold at this time of year, but we very much enjoyed a bracing swim before breakfast. It’s also worth remembering to pack a few jumpers as the evenings get quite chilly.

Rates from: €220 in low season with breakfast included (approx. £200/ $250)

Book your stay: borgopignano.com

Millie Walton