Lucy and Anthony Carroll’s farm in Northumberland

Artisanal growers may be small scale but their care for the land and their produce is making a big impact on how we eat and drink. Torri Mundell meets two nominees for the luxury home appliance manufacturer’s Respected by Gaggenau initiative which celebrates this new generation of producers

Lucy & Anthony Carroll

At Tiptoe Farm in Northumberland, Anthony Carroll is telling LUX about the “awkward” pink fir apple potato. “They grow vertically and have stems that can reach two metres tall. They’re so knobbly, they can’t be dug up with a modern potato harvester,” he says. They are, in short, more demanding than your average supermarket potato. “But,” he points out, “they have so much more to give.”

Follow LUX on Instagram: luxthemagazine

Carroll and his wife Lucy used to farm more conventional potato varieties until in 2000 Carroll had, in his words, a “light-bulb moment”. A supermarket retailer had approached him to produce a potato variety that would “look great in a plastic bag”, but that tasted, by the retailer’s own admission, “filthy”. Carroll not only refused the offer, but he also resolved to start growing some of the more flavourful potatoes that, after the two world wars, had been abandoned for inexpensive, high-yield varieties.

Today, the farm’s portfolio of heritage potatoes, including the Victorian-era spuds they brought back from near extinction, occupies most of the 28.5-hectare farm. Lucy Carroll describes how these varieties have restored some nuance to the potato’s range of flavours: “Some are very full-bodied, some are very light and fluffy, some retain that green, new potato flavour through the whole year.” The farm supplies Michelin-starred restaurants which often list the variety of the potato on their menu. “Just seeing the name Mr Little’s Yetholm Gypsy can bring a bit of history alive on your plate,” she says.

A range of heritage potatoes produced by Lucy and Anthony Carroll

Working outdoors with lower-yield, less disease-resistant species in a landscape often battered by unpredictable weather is challenging, but the farm has maintained its LEAF (Linking Environment and Farming) Marque certification for integrating environmentally sound practices such as monitoring water consumption and planting bird and insect-friendly crops, grasses and flowers.

At the end of 2020, the farm was put onto the Respected by Gaggenau shortlist, an initiative developed by the German luxury home appliance manufacturer to promote small producers or craftspeople in the culinary world who “harbour a passion for exceptional craftsmanship or the preservation of rare and unique species”. Not only does the initiative celebrate traditional skills and techniques, but it also addresses our current preoccupation with provenance and supporting small businesses. The UK’s Crafts Council reported that in 2019, 73 per cent of UK adults purchased something handmade.

The longlist of 60 Respected nominees was assembled by a panel of 25 high-profile curators, including chefs, viniculture experts, design editors and food critics. The 2021 accolade will bring global recognition and support to the finalists, who have all weathered a difficult year.

The Albury Vineyard in Surrey at harvest time. Photograph by Jonathan Blackham

Also on the shortlist is Nick Wenman, who founded in the Surrey Hills in 2009. Having a vineyard on the southern slopes of the North Downs “wasn’t the huge gamble that you’d expect,” he says, pointing out that the cool English climate lends itself to creating grapes with high acidity and low sugar content, a prerequisite for good quality sparkling wine.

Read more: Speaking with America’s new art icon Rashid Johnson

His work is not just about international awards and appearances on royal barges or on the wine list at Le Manoir aux Quat’Saisons – though Albury Vineyard has clocked up all three. Wenman and his team, including his Italian manager and his daughter Lucy, are often up at 5am to tend to the vines. Almost every April, a spring frost requires them to work through the night, lighting thousands of wax ‘bougies’ to warm up the vineyard by a couple of degrees.

The Albury Estate blanc de blancs is made from chardonnay and seyval blanc grapes. Photograph by Simon Weller

The team not only contends with the variable UK weather but with the “extra layer of planning and stress” that comes with operating an organic and biodynamic vineyard, a tightrope act that wine expert and Respected by Gaggenau curator Sarah Abbott MW describes as “heroic”. “You can’t use any systemic chemicals to knock out the diseases that vines suffer in wet and damp conditions,” she says. Nor can you deploy non-organic ‘sugar movers’, sprays which would hasten the ripening of the fruit when faced with a run of bad weather.

Wenman estimates that organic vintners have to devote 40 per cent more time to their harvest, but he is motivated by a “passion for the environment and a belief that [organic and biodynamic principles] create better quality wine”. While the vineyard’s biodynamic status brings constraints, he notes that it inspires innovation, too. One of his favourite wines, the Albury Estate Biodynamic Wild Ferment 2015, is the first of its kind, “produced using only a chardonnay and a wild ferment grown from the yeasts that occur naturally in the vineyard”. His appreciation for small-scale artisanship among his fellow English winemakers echoes the spirit of the Respected by Gaggenau campaign. “In the UK, there are no bulk wine producers churning out the same old stuff,” he says. “And because they’re smaller, they might give the vines an extra bit of care, so you end up with a better product at the end of the day.”

Albury’s owner Nick Wenman burying manure-filled cow horns in the vineyard in winter for fertilising the soil in the spring

Underlying our appreciation of craft and artisanship is a desire to connect with its creator. Three curators for the Respected by Gaggenau accolade tell us why authenticity in food, wine and design matters

Chef and culinary curator
SANTIAGO LASTRA

There is always a story behind every dish and as the chef, you are responsible for telling that story. Before I opened my restaurant, I spent a year travelling around the UK to find the producers I wanted to work with, getting to know the farmers, the fishermen, even the potters who make the plates. I can see the connection they have to the land, the struggle with the weather, and the care that goes into their ingredients. They are part of a fascinating ecosystem of people that believe in a sustainable future, and I have learned that quality is not about rarity or luxury – it means only that something has been made with respect.

Editor-in-Chief, LUX Magazine and collectibles consultant
DARIUS SANAI

This campaign is centred on a theme that is in the air at the moment: identifying authentic creators and originators, goods and services. This is important in the broader luxury and collectibles industry in which we operate, where you have on the one hand dominance by a number of big commercial players who are brilliant at marketing and branding, and on the other you have the emergence of a new class of producer that has made its name by creating, rather than marketing. The challenge for the curators of the initiative – as well as for informed consumers and retailers – is to get beyond the PR to find genuinely great producers creating or curating really original products of high quality but that were made in a very personal way.

Chef and culinary curator
CYRUS TODIWALA OBE

At my restaurants, we have always concentrated intently on how we source and use ingredients in our day-to-day cooking, and we championed artisanal producers long before they became fashionable, so working on this initiative with Gaggenau feels like a perfect fit. The appreciation of artisans, producers, the environment – and everything we do to make our lives meaningful – slides tidily into this simple word: respect. The best producers begin with a belief in themselves and what they have set out to do. Their produce is unique – there are no boring similarities from one to another. And easy money isn’t on their radar; they are driven by the joy they find in delivering ethically produced, beautiful quality food.

Find out more: gaggenau.com/gb

This article was originally published in the Summer 2021 issue.

Palermo poncho by Aessai

London-based sustainable knitwear label Aessai was founded by Argentinian designer Rebecca Kramer in 2017 to celebrate and support South American craftsmanship. The brand works with local communities and female collectives to create its collection of shawls, sweaters and ponchos, using traditional weaving techniques and fine merino wool. Following the brand’s exclusive launch on MatchesFashion.com, Candice Tucker speaks to Rebecca about her design inspirations, working with small producers and the importance of conscious consumption

Rebecca Kramer

1. How was the concept for Aessai conceived?

Aessai was born out of the desire of doing something meaningful; creating a brand with a purpose. The name Aessai is derived from the phonetic spelling of ‘essay’ inspired by a series of interwoven memories and journeys between my Argentinian identity and my European adulthood. Weaving is a very symbolic practice throughout South America, which is where both the brand and myself come full circle with our roots.

Follow LUX on Instagram: luxthemagazine

The label embraces the skills of South American artisans entrenched in sustainability and transparency. It possess a social conscience at its heart with ethical and sustainable values that aim to make a positive impact on the life of the artisan producers and their communities.

2. What inspires your designs?

Aessai designs are inspired by indigenous artisans – they are their designs! I watch them braving the snow dressed in a poncho or weaving a beautiful alpaca blanket to sell in the market. I am the one who interprets their designs and essentially writes “the essay”

Condor wrap by Aessai

3. As you’re based in the UK, how do you ensure that ethical practices are being upheld in your South American workshops?

Our producers are small enterprises with responsible managers who are also part of the same communities; they all share the credentials of having a low environmental impact, being members of the World Fair Trade Organisation, and carrying out cruelty free practices. When a co-operative becomes too big or too overwhelmed we tend to diversify our production and look out for a smaller collectives helping to contribute to their growth.

Rosa blanket and La Paz scarf by Aessai

4. Sustainability has become something of a buzzword in the last few years, how can consumers ensure what they’re buying is actually sustainable?

Some brands are using the word as a marketing tool, some have sustainable ideas, some are pioneers and invest in the research for developing new textiles and fibres… I suppose if someone is really concerned about the sustainability and origins of a product they should always do a bit of homework and do the research before simply adding another article of clothing into their wardrobe.

Read more: Nadezda Foundation’s Nadya Abela on running a children’s charity

5. Do you think there’s a disparity between younger and older generations in terms of their attitudes towards ethical consumption?

I believe that today the average consumer has more acquisitive power and choices than ever before. However, they are also more informed and conscious about the environmental and social damage caused by over consumerism. The older generation were more careful about their consumption choices as the “fast fashion phenomena” simply did not exist.

Grace blankets by Aessai

6. What’s your five year vision for the brand?

We’ve been growing organically for the last three years consistently working on building a name for Aessai in a very saturated and competitive market. I think the time has come for the industry to promote and invest in small ethical brands. I do hope Aessai will be an established brand in the next five years and be in the position whereby it can have an influence on the consumer and be globally recognised for its quality products and work ethics.

View the collection: aessai.com

Montegrappa’s online configurator allows full customisation of the brand’s iconic fountain pens

Responding to the ever increasing demand for custom-designed products, Italian luxury brand Montegrappa has recently launched an online configurator which allows customers to fully personalise their hand-crafted fountain pens. Here, the brand’s CEO Giuseppe Aquila discusses the rise of a collector culture, adapting to a new generation of luxury customers and how personalisation supports the artisanal industry

Giuseppe Aquila

‘As a company that has remained dedicated to handmade production, a service like the configurator is something we had always aspired to offer, but the technology and market climate simply didn’t exist until relatively recently to make such a step possible.

After spending years reorganising and refreshing our supply chain, eventually we were encouraged by the efforts of a few luxury brands to sell and offer individualised services online. From the outset, though, we knew that our offer needed to be much more than simple monogramming.’

Follow LUX on Instagram: luxthemagazine

‘On the one hand, the generational shift in luxury is causing great upheaval. These emerging luxury customers have been nurtured on digital goods and platforms like Nike ID, so we must respond. On the other hand, people in general are much more interested in cultivating a personal style than adhering to fashion. To be different is the fashion.

Then there is the fact that acquiring truly scarce objects has become much more competitive in recent years – in almost all categories. Bespoke and custom production are avenues for collectors to expand their wish lists and secure ‘grail’ items on different terms. Collector culture is growing and diversifying – and will continue to do so.’

‘[Personalisation] is very welcome trend that allows artisanal industry to return to its roots. Of course, now our customer could be anywhere in the world; but in 2020, technology makes it possible to offer them a similar service to what a walk-up private client might have received in 1920. Unlike a century ago, though, production needs to be swift. This means that the modern atelier needs to be well stocked and perfectly organised.

Read more: Artist Yayoi Kusama’s designs for Veuve Clicquot celebrate joy and innovation

Personalised products also help craft businesses show their full repertoire. Many of the options found on the configurator are the result of experimentation and artisanal curiosity. Though beautiful and worthy, most would have considerably less opportunity to flourish if we were confined to offering our products within traditional distribution structures.’

‘The configurator is the only platform of its kind in the writing world, so it has been a been a real drawcard for our site and for Montegrappa in general. More importantly though, it has been tremendously helpful with attracting new customers: these are people whose desire to own a writing instrument is distinct from seasoned aficionados and collectors, and are interested in other paths of discovery.

Perhaps the most rewarding aspect has been the acceptance from established Montegrappisti. The configurator has been like a release valve for all their ideas – all the pens they have secretly wished to own. It has helped us make many good friends within the community, and to learn from them.’

Design your own Montegrappa pen: montegrappa.com

Mulberry Square townhouses at Chelsea Barracks

The exclusive Chelsea Barracks residential development in London aims to be the epitome of contemporary luxury living. It also draws on a wealth of traditional artisanal craft heritage, from specially designed and made oak furniture to bespoke light fittings, to forge a new historically significant landmark, as Mark C. O’Flaherty discovers

Some of the heftiest books lining the shelves of the world’s libraries are devoted to the history of London. The tale of Chelsea Barracks warrants a whole chapter of its own. It is an epic story, with handsome accents. Built as a home to Victorian infantry battalions, the original architecture stood for nearly 100 years. Since the 1960s, various plans for the site have been discussed but not materialised, but today Chelsea Barracks is a landmark again – a residential development that combines contemporary British craft with heritage inspiration. From the public artwork in the grounds to the finishings, light fittings and balustrades of the townhouses, Qatari Diar have brought together a nation of artisans.

Follow LUX on Instagram: luxthemagazine

The ongoing story of British craft is told from numerous perspectives, and has culminated in more than just a landmark – there is also The Chelsea Barracks Collection. Under the direction of Albion Nord, the studio responsible for the overall look of the townhouse show-home interiors, an 11-piece capsule of designs has been commissioned from many of the artisans involved. Each object is handmade and represents the highest level of British craftsmanship, creating a dialogue with the Georgian squares of Belgravia. Wine glasses and tumblers echo the glassware produced in the 18th century, while the Belgravia Lamp references the Doric, Ionic and Corinthian columns of local buildings. “It is inspired by the orders of classical architecture,” explains Ottalie Stride, creative director at Albion Nord. “It has strong London connotations.”

The Chelsea Barracks Collection, designed by Albion Nord, includes the Elizabeth Side Table made by Rory Stride (above) of Stride & Co

You can see the broader strokes of the style in London-based designer Tord Boontje’s floral elements on the townhouse balconies – the wild roses, peonies and apple blossom of the British countryside, so often showcased at the nearby Chelsea Flower Show – all forged in metal by West Country Blacksmiths, based in a 17th-century workshop in Somerset. From the physicality of their creation, to the greenery of Belgravia, they connect numerous threads within the narrative of Chelsea Barracks. These aren’t things you can take home – they are home.

Boontje’s work to date has been almost exclusively for interiors, so to have his petals adorning a façade is significant. They also form a link with the landscaping outside. From one of Boontje’s balconies you have a radiant view over the perfect floral grids planted by award-winning landscape gardener Jo Thompson and landscape architect Neil Porter. This is one of the most arresting and modern green spaces in the city today.

Read more: How Andermatt Swiss Alps is drawing a new generation of visitors

The best kind of design is often site-specific, taking visual cues from and creating a dialogue with its setting. All of the artisans involved in the development studied the site, its environment and and history. Using designs by Albion Nord, the artisans at Marina Mill created for The Chelsea Barracks Collection silkscreened upholstery in a diamond pattern that references tiling inside the restored Garrison Chapel on the grounds. Other designs by Albion Nord took inspiration from the floor plan of the Royal Hospital Chelsea. As much as upholstery, Marina Mill have been weaving history, too.

Chelsea Barracks is a style and brand as well as a prestigious residential address. The Chelsea Barracks Collection incorporates many elements that link the development to history. A metal and leather pendant lantern is inspired by the flashlights used by soldiers in the first world war, while the Barracks Bench has been created in homage to the Egypt-mania that captured London society in the 18th and 19th centuries. A collection of ceramics, titled Radnor, play on the history of porcelain in the area. Silversmith Nicholas Sprimont was the founder of the Chelsea Porcelain Factory, which from the mid 1740s became the tableware maker for the royal family. “They were the first important porcelain pottery manufacturer in England, so it’s great to bring this material to life,” says Stride.

The Collection also includes Westminster glassware made by Stewart Hearn

Some of the furniture created with the homes, and The Chelsea Barracks Collection, in mind – including a bench, bedside table, side table and writing desk – come from the Stride & Co workshops in West 38are beautifully crafted objects from carpenters accustomed to making only 15 to 20 pieces in a year. Each desk is made from a single piece of oak for consistency of grain. Detail is everything, and so is the story behind each piece – the side table is inspired by the British fondness for tea-drinking, which took hold in the mid 18th century. Other pieces are battalion inspired. “The Wellington Desk made by Stride & Co is inspired by a traditional campaign desk,” explains Stride. “It would have been used by officers and their staff during a military campaign. Our design here aims to retain the portability and simplicity of the original, whilst including special details such as the lion-claw feet and the Chelsea Barracks rose mark, featured on the key to both the desk and the bedside tables.”

Tord Boontje’s specially commissioned metal floral decorations on the townhouse balconies

Like Boontje, bespoke light designer Sharon Marston looked to the history of the Chelsea Flower Show before starting work. Marston’s background flags up her instinctive approach to light and materials. Her career began in jewellery and costume design, working with Bella Freud, Paul Smith and the English National Opera. She creates objects that are luminescent, ethereal and elegant. The British flora is a constant inspiration. The two Willow chandeliers she created for Chelsea Barracks evoke the weeping willow tree found in the English countryside as well as landscapes by Turner and Constable. She was also keen to emphasise the inherent Britishness of the formal properties of her pieces. “Craftmanship is at the heart of my approach,” she explains. “The artisans I work with are small cottage industries dotted around the UK, ranging from glassblowers and ceramicists to metalwork engineers. My close relationship with each is what brings the intricate detail of my work to life. There are approximately 2,000 pieces of hand-crafted decorative components made from woven bronze mesh spread across both chandeliers, taking many weeks to create.”

Mulberry Square gardens, planted with fruits, herbs and flowers

Many of the works carried out for Chelsea Barracks pushed the boundaries for their creators. Reedway is an engineering company involved in the nuclear, space and marine industries. The ornate balustrades they created for the residences were inspired by the work of Arts and Crafts visionary William Morris and made using high-pressure water cutting on metal, usually employed in aviation, so making something very much 21st century. Reedway also worked on artist Conrad Shawcross’s tree-like sculpture at the development, Bicameral, constructed from anodised aluminium and installed permanently in the grounds.

What the designers and artisans behind the new Chelsea Barracks have done is take the romance of a classical Georgian home and refract it through the lens of today’s style but grounded it with Victorian muscle. The method in which that style has been crafted tells a story that has depth and longevity, one that will develop for generations to come.

Restoring the past

The Grade II listed Victorian iron railings during their restoration

The Victorian railings at Chelsea Barracks were given a pass when the government was requisitioning cast iron for the war effort in the 1940s. Grade II listed for more than ten years, the railings have now been restored to their original grandeur as part of the new development. The development team at Qatari Diar worked with the foundry Paterson Engineering in Scotland on what became a complex task. The original railings were moulded 150 years ago, and despite their apparent uniformity, there was no standard fitting. Each component had to be logged before removal for restoration. Back in their original place, they look magnificent. History has been refreshed and a link has been forged between the new architecture and the Victorian era that made these five hectares world famous. “They mark the border of Chelsea Barracks and pay homage to the history of the site,” explains Richard Oakes, Chief Sales and Marketing Officer Europe and Americas at Qatari Diar. “Together with the Garrison Chapel, the railings are now all that remain of the original 19th-century barracks, and their preservation and restoration has been a journey all of its own and one that we’re extremely proud of.”

Find out more: chelseabarracks.com

This article features in the Autumn 2020 Issue, hitting newsstands in October.

Supported by the Lady Bamford Foundation as a centre for craft and sustainable design, Nila House occupies a 1940s residence in Jaipur restored by Indian architect Bijoy Jain of Studio Mumbai. Image by James Houston

Lady Carole Bamford, the founder of Daylesford Organic, beauty brand Bamford and numerous charitable foundations including Nila House gives us a guide to her spiritual home, Jaipur

Lady Carole Bamford

Where I hunt for treasures…

I always look forward to visiting the government khadi shops. I find myself spending hours there, lost in the piles of beautiful hand-spun fabric. Handwoven in villages across the country, the simple white cloth with all its imperfections is my idea of the ultimate luxury item.

Follow LUX on Instagram: luxthemagazine

Cultural immersion…

The riot of colour and sound of the markets is extraordinary, and the old city has some of the best textiles and jewellery. I recently met a family of hand-block carvers who have been creating intricate wooden blocks for generations. Such artisans have a wealth of knowledge that we at Nila House, our new centre for preserving these traditions, believe should be shared with a broader audience so that it can be carried on into the future.

Image by James Houston

My perfect day in the city…

I always start my day with a puja prayer ritual followed by yoga and meditation. Then I will head out with my design team to visit our suppliers. I love visiting the workshops; I always learn so much, watching the dedication and meditativeness of their work. In the afternoon I might explore antique textiles at Rajasthani Arts to see if there is anything for our archives.

Read more: Hôtel Chais Monnet & the beauty of southwest France

Best dining spot…

47 Jobner Bagh is my favourite place to escape the crowds and noise. This charming family-run hotel has the best home-cooked Indian food. My favourite is a bowl of dal makhani, mopped up with a hot naan bread.

The building features a shop and studio spaces for local artisans. Images by James Houston

Home away from home…

We always stay at the The Oberoi Rajvilas. It is our home in Jaipur and the wonderful staff look after us like family.

Worth a detour…

I love visiting the paper factories in Sanganeer, just outside Jaipur. They have some of the most beautiful paper you can find, all handmade from natural materials – from cotton rag and banana fibre to the beautiful textured seed paper that we use for all of our packaging [at Nila House].

Nila House is a cultural centre dedicated to preserving traditional craft methods and supporting artisans across India; it is part of the Lady Bamford Foundation. Find out more: carolebamford.com

This article was originally published in the Spring 2020 Issue.

The Fattorie dei Dolfi estate in Tuscany uses traditional, sustainable practices in its winemaking.

Whether cooking or dining, some of our most memorable experiences are steeped in history and heritage. Abi Smith speaks to the craftspeople and producers who are placing time-honoured techniques at the heart of their work, with support from Gaggenau’s latest initiative

Conspicuous consumption is a thing of the past; today we all know that true luxury lies in experience and emotion. No longer blind to the damage that our disposable lifestyles are wreaking upon the planet, our gaze has turned to techniques and materials that have stood the test of time. But is this newfound focus on sustainability and durability built to last?

Follow LUX on Instagram: luxthemagazine

Kyle Holford and Lauren Smith

For Lauren Smith and Kyle Holford of Forest Coalpit Farm in Wales, who raise their large black cross pigs on pasture, it was the only approach. “From the beginning, we realised that our focus should be on quality and welfare so we kept that philosophy at the core of our decision- making,” Smith says. And though sustainability is rarely the quick and easy option, it pays dividends. “Quality takes time,” she adds. “It takes about twice as long for us to raise our pigs. We realised that we could produce pigs quicker, but there was less colour in the meat, and less of the much-sought-after marbling throughout.”

Forest Coalpit Farm pigs spend their days in the Brecon Beacons National Park woodland, a freedom that leads to “healthier, happier, cleaner pigs that get fresh air and exercise and haven’t been pumped full of antibiotics,” says Smith. There are perks for the environment, too: “Because our pigs roam and are rotated through large areas, there is a constant wheel of fertilising and regeneration, we don’t have vast slurry tanks and we don’t need to keep lights or air conditioning in the barns.”

At Forest Coalpit Farm in Wales, Kyle Holford and Lauren Smith rear free-range large black cross pigs

Increasingly, consumers are turning to sustainable products for better quality. “I don’t follow the principle of sustainability for other people or because it’s popular in the market,” explains Giovanni Dolfi, who heads up the Fattorie dei Dolfi winery in Tuscany. “I do it for myself.” In collaboration with celebrated oenologist Dr Giacomo Tachis, Dolfi harnesses biodiversity and traditional processes to bring his historic Tuscan vineyards to life. “Sustainability is something I’ve always believed in and what I practise every day in my vineyards,” he continues, citing his devotion to both the environment and his customers’ wellbeing. “I am always the first person to drink my wine, and since I care for my own health, I believe that practising sustainability is a natural choice.”

Read more: Ornellaia’s auction of vintages with artwork by Shirin Neshat

This dedication to sustainability is what led German brand Gaggenau to begin working with Fattorie dei Dolfi, as part of its strategy to further promote its wine culture, and Giovanni Dolfi was invited to its International Sommelier Awards. As a maker of professional-grade luxury home appliances, Gaggenau has an instinctive respect for quality and craftsmanship: the ethos it has recently formalised through its Respected by Gaggenau programme. This mark of endorsement gives makers the recognition they deserve, while also offering the prospect of a bursary to support their work.

Here and above: the Fattorie dei Dolfi wine estate in Tuscany

It is a project that chimes with the current zeitgeist. Ever since the ‘slow food’ movement showed us the power of taking natural ingredients and enjoying them mindfully (something that discerning aesthetes have always known) the world has been longing for a more measured pace of life. Love it or hate it, the philosophy of tidiness guru Marie Kondo (who proposes keeping only those items that ‘spark joy’ within you) has put a popular modern spin on the wise words of William Morris more than a century before, namely: “Have nothing in your houses that you do not know to be useful or believe to be beautiful.”

It is a sublimation of beauty and utility that has led Nico Zendel – a designer at Gaggenau – to begin a side business forging bespoke knives with antique files. “Perfect function is a must and the perfect form supports the perfect function,” he says. “At Gaggenau we work with a lot of raw materials and try to highlight the handcrafted details on our products. That is the way I design my knives as well.” If you have an old file that has been handed down through your family, Zendel will use it to create a bespoke product for you. “An old file that has no use anymore is often discarded, but if you make a knife from it, you can use it every day, see the marks on it and perhaps think of your father or grandfather while you’re cooking. It has an emotional component that I’m very interested in,” he says. The result is a modern heirloom that says more about you than the most carefully curated Instagram feed ever could.

Designer Nico Zendel crafts bespoke knives from antique files which may otherwise have been discarded. Here, above and top: images by Alexander Stuhler

Zendel says that such objects last longer because people treat them with more respect: “For me, it’s important to preserve traditional techniques as they imbue the products with heart and emotion. It helps to get away from the throw-away culture; people are more linked to products that tell a story.” Dolfi’s wines are also overflowing with feeling: “Fattorie dei Dolfi is a project built by heart and hands,” he says. “By heart, we mean our passion, dedication and our love for the project. By hand, we mean the hard work we put in every day to pursue exceptional quality and unique results.”

Fattorie dei Dolfi’s owner, Giovanni Dolfi

This hard work manifests itself in a natural approach to viniculture, where modern shortcuts are eschewed for gentler methods that work in harmony with the land. “My vineyards are surrounded by woodlands, where you’ll find bees, ladybugs, spiders, hares, birds and more,” says Dolfi. “The benefits of this are obvious. For example, the bees bring natural pollination and help to control the numbers of harmful insects. This ensures the health of my vineyards and the exceptional quality that I pursue.”

Read more:  In conversation with renowned Belgian painter Luc Tuymans

But the path of an artisanal producer is not always easy. In Dolfi’s case, during late summer, wild boars have been known to gorge on the grapes. A commitment to what we might call ‘slow luxury’ – much like slow food – means a rejection of the ‘pile it high, sell it cheap’ philosophy that has made other entrepreneurs rich. As Smith from Coalpit Farm points out, “rearing pigs outdoors requires a lot more labour than an indoor system with automated feeding. We have to move the pigs from pen to pen, and it’s harder to get their diet just right when they burn a lot more energy running outside. And there’s the weather, too.” But Smith, who knows every sow by name, wouldn’t have it any other way.

Remembering how his grandfather would walk him round their ancestral vineyards, Dolfi says: “As we relentlessly strive for efficiency, traditional ways fall out of favour and the concept of exceptional quality can be lost.” To survive, these crafts must be supported and celebrated, and that’s where Respected by Gaggenau comes in. With the right platform and access to a global support network, their skills will endure for generations to come.

Respected by Gaggenau

Gaggenau’s head of design, Sven Baacke

Sven Baacke, head of design at Gaggenau, shares his philosophy on supporting emerging artisanal creators

LUX: What inspired Respected by Gaggenau and why is it important to preserve traditional artisanal skills?
Sven Baacke: The initial concept of the Respected by Gaggenau initiative was inspired by our appreciation for people who are using traditional techniques to create a different and exceptional product. Gaggenau has always celebrated exceptional craftsmanship and we wanted to formalise our support for these artisans and craftsmen through this initiative.

LUX: How can advanced technology and traditional craftsmanship work hand in hand?
Sven Baacke: A unique example of how Gaggenau merges traditional production methods with advanced technology is the way in which we construct our EB 333 ovens. Since its introduction in 1986, this 90-cm wide oven, designed for private kitchens, is crafted almost entirely by hand using select materials. Yet the company also embraces the latest technology: we created a clean room at the epicentre of our Lipsheim factory to hand-build our signature TFT touch display, which features
on the EB 333. This is a clear case of how technology and artisanal craftsmanship work together in harmony.

LUX: Is craftsmanship still valued by consumers in a modern market?
Sven Baacke: Craftsmanship, now more than ever, is valued highly by luxury consumers. Our customers expect exceptional craftsmanship from Gaggenau appliances. At every stage of production, we examine our work to seek out imperfections. The quality control that we use when creating our appliances ensures that we produce an extraordinary product, every time.

LUX: How will the Respected by Gaggenau artisans benefit from your global network?
Sven Baacke: Gaggenau takes part in a range of events globally; for example, we are a proud partner of The World Restaurant Awards, which was launched in Paris at the beginning of this year. We introduced Respected by Gaggenau at the awards, with an immersive experience inspired by a traditional marketplace. It featured products curated by us and the Collège Culinaire de France, and guests could explore the collection while learning more about who made each item. We also host the Gaggenau International Sommelier Awards – a global search for the world’s best young sommelier talent – so we’ll encourage their involvement with this event too. It’s all part of our initiative to celebrate these remarkable artisans and their stories.

Find out more: gaggenau.com/gb

To discover Nico Zendel’s range of knives visit: vauzett.com.

This article was originally published in the Autumn 19 Issue.