An impression of the ‘Tiger’s Eye’ bespoke decorative scheme for one of the Chedi Gems, a series of penthouses in The Chedi Andermatt hotel

A major hotel, property and infrastructure development has swept the village of Andermatt in Switzerland onto the world stage of luxury. Karen Chung speaks to some of the key shapers of the future of this still-expanding project, which has attracted real estate buyers from around the world

For such a little place, Andermatt punches well above its weight. With its seductive mix of luxury hotels and apartments, restaurants, boutiques and a chic cultural centre nestled around the historic village, it is a glamorous playground in the heart of the Swiss Alps.

This sleepy little skiing village was reawakened with the arrival of The Chedi Andermatt, the five-star hotel and residences masterminded by Jean-Michel Gathy, the lauded hotel designer behind the soaring Aman Canal Grande Venice, LVMH’s Cheval Blanc Randheli and the soon-to-open Aman New York. Launched in 2013, The Chedi Andermatt pulled off a pleasing paradox: a relaxed riff on the classic Swiss chalet with an undeniably Asian influence, ultra-aspirational yet delightfully relaxed and unstuffy. With 50 hotel rooms, 107 residences and 13 penthouses, award-winning restaurants, a first-rate fitness centre and a state-of-the-art spa, cigar and wine libraries, ski-in ski-out facilities and even a flotilla of ski butlers to warm your boots, it swiftly won a slew of awards, including Gault Millau Hotel of the Year in 2017.

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Over the phone from Kuala Lumpur, where he has lived for 40 years, Gathy muses over The Chedi Andermatt’s show-stopping design interpretation of Swiss chalet heritage. “People ask me, why did you design in an Asian style, but the stone, wood, fireplace, leather, everything is Swiss! The Chedi Andermatt is totally Swiss. The window size, balustrades, materials, everything follows Swiss codes – and believe me, Switzerland has a lot of codes! There’s no one single architectural or design feature that’s Asian. What is Asian is the layering of the space and the lighting, which enhances the layering by creating depth of field.

“I’m from a traditional European background, but when you live in Asia this long you unconsciously assimilate the attitude, the culture, the habits, the values. You do it consciously at first, then you just absorb it. For me, design is an emotional expression of an inner feeling. You just feel this is the way it should be.

Jean-Michel Gathy. Courtesy Jean-Michel Gathy

“And what makes The Chedi Andermatt different is the layering. Think of Europe and how you move from room to room. In Asia, it’s not like that. You don’t have a door from one room to another, you have screens. The flow is very different. You’re always somewhere but you never know where. I don’t do this on purpose anymore. It’s the way I think. In luxury, there’s more emotion. So, when you apply that layering to the logic, you get The Chedi Andermatt. It’s dynamic, layered, pleasant, comfortable, and it serves its purpose.

“I’ve designed luxury resorts my whole life, and know my clientele very well,” he adds. “I’m very lucky. In luxury there’s room for creativity and emotion, and I know how to use the tools to translate that understanding. I design exactly the way I am and create every single project by hand. It’s very natural.”

A render of a living space in one of the penthouses at The Chedi Andermatt

Indeed, your first instinct as you arrive is to kick back, curl up and gaze at those expansive mountain views from the comfort of the capacious sofas. Gathy’s response to an exacting brief was an intuitive one, perfectly fitted to how we want to live now.

Read more: How to create a truly sustainable luxury hotel

The wealthy have long been attracted to Switzerland but buying here has been notoriously hard. All residences in Andermatt, however, are exempt from the Lex Koller law, which limits foreign ownership of Swiss property, while a popular scheme that manages and rents out apartments while owners are away adds to buyer appeal. It’s seriously accessible, too – just 90 minutes’ drive from Zurich, two hours from Milan and four from Munich, while private jets and helicopters can fly to Buochs Airport, a 45-minute drive away.

An impression of a private penthouse spa at The Chedi Andermatt

“The past year changed everything,” says Russell Collins, the amiable British head of real estate who’s also on the Andermatt development board. “But we really didn’t envisage how busy we were going to be. We’ve sold over CHF500 millions’ [£394.5m] worth of apartments – almost everything we had available – and 2020 was a record year. There were obviously a lot of people sitting at home thinking, we could be skiing now…! Roughly half the buyers are Swiss, half are international – many from neighbouring countries such as Italy and Germany, as well as from the UK, and also Singapore, Hong Kong and Russia. We’re selling the last few remaining Chedi Andermatt penthouses now, which can be fitted out by our team of architects and interior designers, who work with the buyer to their exact spec.” Penthouses start from CHF6.2 million [£4.9m] for a 333 sq m space.”

Developers are also working with Protect Our Winters (POW) to preserve the unique microclimate that makes Andermatt a skiing paradise. Sustainability has been at the heart of the development from the start, with The Chedi Andermatt and all private residences built to stringent Minergie standards for low-energy-consumption buildings. Services run on natural resources (and, refreshingly, are hidden below ground), and in winter an electric bus zips round the car-free development.

Andermatt with the new village quarter of Andermatt Reuss to its left. Photograph by Valentin Luthiger

Perhaps the biggest challenge for Andermatt is nailing that all-important lifestyle mix as it becomes a year-round destination without losing its still relatively low-key charm. Its burgeoning mix of hotels, apartments and chalets nestle alongside traditional historic buildings and an expanding boutique retail and restaurant offering. And in summer, as well as hiking and walking, there’s the option of golf on the award-winning course. And after coming to an abrupt halt, its annual music programme is also reviving after an 18-month hiatus.

“I think residents are really encouraged by the fact that we’re so committed to making this a great place to live,” says Collins. “The danger is that we just become a ski resort for the winter months, but we’re looking hard at the year-round offer, creating life at street level and making it a joyful place to spend time.” It’s for the next wave of pioneering buyers to see how well Andermatt achieves that.

The Chedi Andermatt Spa and Health Club

There are spas, and then there is the spa at The Chedi Andermatt, a multi-award-winning, divinely decadent 2,400 sq m temple to wellness. Exclusive organic products are a key feature of the spa; particular highlights are the Tata Harper Natural Glow from Head-to-Toe Ritual and the divinely relaxing Oromovizca Golden Full Body Massage, inspired by the curative properties of Hungarian thermal waters and which includes an invigorating gold-and-sugar peel. The health club boasts the very latest TechnoGym equipment and there’s a hydrothermal spa with a seemingly endless array of baths and saunas, as well as a stunning 35m indoor pool, the longest in Switzerland.

The cheese tower of local Swiss cheeses at The Restaurant

The Restaurant at The Chedi Andermatt

“A sense of occasion for our guests is key,” says Armin Egli, Executive Chef at The Chedi Andermatt, “and creating great experiences is a big part of that. In our four open-plan kitchen stations in The Restaurant, guests can take a seat at the chef’s table to watch food being prepared, whether that’s Asian-inspired delicacies, traditional Swiss fare, or simply see our pastry chefs at work. We also have a five-metre-tall cheese tower, currently showcasing 43 cheeses unique to Switzerland; guests can taste and learn the story behind each one. And we often reinstate favourite dishes. Black pepper beef is a stand-out favourite from the Asian kitchen that we keep having to bring back by popular demand. If it’s not on the menu when you visit, just ask…”

Find out more: andermatt-swissalps.ch

This article was originally published in the Autumn 2021 issue.

Photograph by Valentin Luthiger

It’s not just the breathtaking alpine landscapes that are attracting visitors to Andermatt Swiss Alp’s golf course, but also its notable commitment to sustainability and biodiversity. LUX discovers more

Andermatt’s 18-hole championship golf course was designed by renowned golf course architect Kurt Rossknecht to blend seamlessly into the unique landscape of the Ursern Valley, winding around rock formations, wildflower meadows and natural streams against the backdrop of snow-capped mountains.

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In September 2020, the golf course became one of the first in Switzerland to achieve GEO certification from the Golf Environmental Organisation. There are now over 118 species of birds and 12 species of dragonflies living in the surrounding environment, while specially-designed drinking stations provide golfers with fresh mountain water, still and sparkling, to discourage the use of plastic bottles on the course.

The golf clubhouse. Photograph by Valentin Luthiger

The clubhouse restaurant, The Swiss House, also shows its commitment to sustainability through its broad range of local dishes and climate-friendly catering.

The golf course opened on 22nd May 2021. Find out more: andermatt-swissalps.ch

Andermatt in summer

As well as making it a world-class ski resort, the development of the Swiss village of Andermatt has from the very start aimed to attract people who want to live there full-time. Karen Chung meets three residents who, in their different ways, call it home

Andermatt was born from the conviction that if you build it, they will come. With the ultra-ambitious yet sustainable mega-development of what was previously a sleepy, tucked away Alpine village, the town now offers an unparalleled lifestyle mix in a traditional setting.

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The development has since grown into so much more than simply a luxury holiday destination, with a high-low mix from its flagship hotel The Chedi Andermatt and world-beating concert hall, Michelin-starred restaurants and serviced apartments, through to cosy pizzerias, its relaxed attitude and a wish list of outdoor activities and cultural events accessible all year round.

But what is it actually like to live there? Seven years after The Chedi Andermatt hotel put it firmly on the map, three residents reveal why Andermatt has it all.

JOHAN GRANVIK
The serial entrepreneur

Johan Granvik grew up near Andermatt and travelled the world before ending up back in his hometown. The businessman behind Andermatt’s boutique Schwarzer Bären hotel and its delightfully cosy-modern Italian restaurant admits his career trajectory has taken him by surprise. “Usually, people tend to go to the big city and never come back,” he says. “I left for the US at the age of 16 and never imagined I would come back. But I said to myself, if a project like this is happening in my own hometown, I want to be part of it.”

The Chedi Andermatt courtyard

He joined the launch team for The Chedi Andermatt hotel in 2013, stayed a year and a half, then with a friend he set up his own bar and nightclub. “There’s a lot of opportunity here. We added a restaurant on the slopes and another nightclub, then two summer businesses a few years later.” He notes that the development has brought in more people, but also left enough space for start-ups to do their own thing. “Although Andermatt is growing at an exponential pace, for me the character of the town is pretty much the same. Some thought it would become like St Moritz, but I don’t think it will. I talk to a lot of people in our restaurants who love it here because it’s so down-to-earth, and that’s quite unique. For us the focus is on improving the business,” he says. “We’re in this for the long haul.”

Read more: Umberta Beretta on fund-raising for the arts

Looking down on the Piazza Gottardo. Image by Valentin Luthiger

KAREN O’MAHONY
The working-from-home holidaymaker

“In normal times, I travel a lot in the US, UK and Europe reviewing potential investment opportunities, followed by months of intensive due diligence and analysis. When I need peace and quiet to think, I find the fresh air and light of Andermatt, and the lack of distraction, makes me really productive,” says Karen O’Mahony, a private equity investor who realised the full potential of her holiday home after London’s first lockdown. Sure enough, she swiftly joined the ranks of professionals who, forced to hit reset on their professional lives during the pandemic, swiftly saw potential upsides in the new normal. With the seismic shifts in working pattern and ties to major cities loosened, she can fit in two hours of cross-country skiing first thing in the morning, and be back at her desk before the London business day begins.

The Andermatt Swiss Alps Golf Course. Image by Valentin Luthiger

“At any time of the year, Andermatt is steeped in nature with views of the mountains on all sides. From skiing, walking, golf and eating out, there’s something to do all year around, and this makes it much more of a home than a holiday property,” she says.

FRÄNGGI GEHRIG
The local

Folk musician and accordion player Fränggi Gehrig juggles a schedule of rehearsals and concerts during peak season with working on his own music and enjoying the mountains during quieter spells. As he appears on the screen from his home studio in Andermatt, the windows behind him reveal a tantalising view of snowcapped mountains in a stroke of unintentional Zoom one-upmanship. “I was lucky to be born here and to live in the mountains, the beautiful weather, the sun,” he says. “And we’re right in central Switzerland, so most places where I work are at most just a two-hour drive away.”

With a laugh, he recalls how he did his military service in the area where the resort now stands. “It’s hard to say how the town would have developed without this investment,” he says. “Now I might play between 80 and 120 concerts a year. In summer I might play four or five concerts a week. I also play a lot more now in Andermatt than I did a few years ago.

The auditorium of the Andermatt Concert Hall. Image by Anthony Brown

And, of course, for me as a musician, the most beautiful thing is the new concert hall” – which opened with an epic inaugural concert by the Berlin Philharmonic in summer 2019 that put Andermatt firmly on the cultural map. “The fact that a venue like this, with such an incredible acoustic, is right here in my hometown is amazing – and the other half of the concert-hall complex is a conference centre, so I also play private gigs for companies at dinners. It’s a good place to network, and as it grows, I think there will be even more opportunities for me as a musician. I could never imagine living anywhere else.”

Find out more: andermatt-swissalps.ch

This article was originally published in the Summer 2021 issue.

Markus Neff in the kitchen at Gütsch. Image by Valentin Luthiger

At the top of the 2,300 metre-high Gütsch-Express mountain station in the Swiss ski resort of Andermatt resides Markus Neff’s Michelin-starred restaurant Gütsch. Ahead of the resort’s reopening for the summer season, we speak to the chef about the challenges of running a high altitude restaurant and his childhood memories of family cooking

1. Tell us more about your dining concept “From Valley Low to Mountain High” – what does that mean exactly?

It means using everything that the mountains and the valley have to offer, preferably regional and Swiss products, but also everything else if the quality is right. Cuisine for everyone.

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2. Who or what has influenced your tastes in food and cooking?

My mother’s cuisine, childhood memories (back then without fast food), my father’s Sunday roasts, and a lot of curiosity.

3. What’s your typical process for developing a new dish?

It starts by having an idea, then bringing it to the plate. It often comes from the gut, but can also be triggered by regular customers who want something new or new products.

Gütsch boasts spectacular views over the Alps

4. How do you think your cooking style has evolved over the years?

I’m always looking for something new, and try to be open to everything, but at the same time, I preserve the signature of my kitchen and avoid jumping on every trend.

Read more: Meet the new generation of artisanal producers

5. What are some of the challenges of running a fine dining restaurant at high altitude?

The transport of goods, the height at which we work, weather conditions and sometimes, time pressure (but that last one has nothing to do with altitude).

6. Can you give us any clues of what to expect from the new season menu at Gütsch?

The menu will only be done at the beginning of the season, but you can certainly except fresh products, homemade pasta, dishes adapted to the summer. Let us surprise you!

Gütsch reopens for the season on 3 July 2021. For the latest updates and more information visit: guetsch.com

Andermatt’s newest apartment building Altera features twelve luxury residences

Andermatt Swiss Alps is the hottest destination in Switzerland right now. The sustainable ski/golf/mountain living resort in the mountains in the centre of the country achieved record property sales last year and that’s set to increase with the recent launch of two more luxury apartment buildings. Buy while you can…

A recently published report revealed that Andermatt Swiss Alps made a total of CHF 76.9 million in 2020 from its property sales, an increase of approximately 25% from 2019 and the highest figure in the resort’s history.

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While the pandemic continues to have devastating impacts on global tourism, the demand for Andermatt’s luxury alpine residential properties has continued to rise. The majority of apartments in the Frame and Alma buildings, which launched in the summer of 2020, were sold out within several weeks, and there are only a few residences left in the resort’s newest buildings, Koya and Altera, which launched in March.

The open-plan living room in one Altera’s apartments

The interest is partly due to the rare investment opportunity (it’s difficult for foreigners to be able to buy apartments Switzerland), but also thanks to the resort’s development as a thriving year-round destination.

Read more: Tasting with sustainable Napa wine producer Beth Novak Milliken

Since the start of the project in 2007, a total of more than CHF 1.2 billion has been invested to transform what was once a sleepy ski village into one of the most exclusive and dynamic alpine resorts. It’s part of central Switzerland’s largest linked ski area which offers high-altitude cycling and hiking routes in the summer, and home to luxury hotels such as The Chedi Andermatt as well as slope-side Michelin-starred restaurants.

The interiors of Koya’s apartments are inspired by Japanese design

Andermatt’s latest residences

Located in the village’s car-free area known as Andermatt Reuss, Koya and Altera each offer a distinct atmosphere complete with sophisticated design details and luxurious owner amenities.

Koya’s stylish, Japanese-inspired, mezzanine-style apartments are already sold out, but Altera offers twelve, equally beautiful residences for contemporary Alpine living. Each room has been carefully designed to maximise natural light and highlight the staggering views of the surrounding mountains through tall, floor to ceiling windows. The building also features a communal ski room, residents’ lounge with an open fire, a spin studio, sauna, and relaxation area.

For more information, visit: andermatt-swissalps.ch

Restaurant Markus Neff and The Japanese at the top of Gütsch in Andermatt

Two of our favourite mountain restaurants have just received Michelin stars. You can’t get in there right now because of the pandemic, though they are open for very stylish takeout, and as soon as they open up, LUX will be first in line

It’s a familiar scene. You do a couple of speedy red runs and take the gondola up from the village down in the valley, and within a few minutes you are above the tree line and the view has opened out – in this case, to a crossroads of four high valleys in central Switzerland, marking more or less the centre of the Alps.

At the top station, the sky is a deep ultramarine, and though the sun is strong, the air is chilly. It’s time for lunch.

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At the top of Gütsch in Andermatt, you have the option of two restaurants. But there is no tartiflette, fondue or rösti available here.

The dining terrace. Image by Valentin Luthiger

To your right is The Japanese, run by the team from the Chedi hotel down in the valley. You can luxuriate in a feast of salmon, tuna, hamachi, Swiss shrimp, scallop, sea bass, waghu and tamago nigiri. Or you can just sit on the terrace and nibble on teppanyaki dumplings and drink Krug.

A selection of sashimi from The Japanese menu

Next door, and reached by an interconnecting terrace, is the Restaurant Markus Neff at Gütsch. Here you have similarly haute cuisine in every sense of the word, but in a very different style: bisque of Swiss Rheinfelden shrimp; saddle of venison, brussels sprouts and chanterelles.

Read more: Juanita Ingram on empowering women in the workplace

It’s a tough choice, for which the only answer is to ensure you have two lunchtimes to sample them both – though you will need to book well in advance.

The interiors of Restaurant Markus Neff. Image by Valentin Luthiger

And as the proof of the pudding is in the awarding, we are delighted but not in the least surprised to hear that both restaurants have just been awarded a Michelin star, in their first full year of operation. Quite an achievement for restaurants where the ingredients arrive by gondola. But that’s kind of what we’ve come to expect at the swanky new development of Andermatt Swiss Alps in Switzerland.

For more information visit: andermatt-swissalps.ch/en;  thechediandermatt.com/en/Restaurants/The-Japanese-by-The-Chedi-Andermatt/;guetsch.com

October is not usually known as a ski month. But at the Andermatt Swiss Alps development, you can cruise the slopes down the 3000m Gemsstock in the morning, and be back for some witches’ brew at the Chedi in the evening.

There are many time-honoured ways to get thrills and excitement on Halloween; skiing, traditionally, has not been one of them. Yet if the fancy catches you, that is exactly what you can do this October 31, on one in Switzerland’s most serious ski mountains.

The Andermatt Swiss Alps ski region, located bang in the centre of the country, is opening this October 31 with its top run, descending from a dizzying 2955 metres, the first to open, followed by two steeper and more challenging glacier runs later in November.

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Andermatt’s Gemsstock mountain, where the action is taking place, is one of the most exciting in Switzerland. From the top you can see over to Monte Rosa, near Zermatt, on the Italian border to the southwest, and to Piz Buin, on the Austrian border, to the northeast. There is a vertical drop of more than 1500 metres from top to bottom. Many of the pistes are north facing and benefit from big snowfall caused by the “barrage effect“ of winds sweeping across north-western Europe and hitting the Alps. In simple terms: lots of snow.

Andermatt’s 3000m Gemsstock mountain

This year, after a hot autumn and early September, temperatures plummeted and the mountain has already seen several significant snowfalls, augmented by their own “snow farm” which preserves snow from the previous winter throughout the summer and feeds it into the slopes for the next season.

Read more: OceanX founders Ray & Mark Dalio on ocean awareness

Sadly, Halloween skiers won’t be able to take advantage of the full vertical drop down to the village at the bottom, which will only open in December. But the village of Andermatt itself is a new gem of the Alps, a tiny traditional village of cosy shops and restaurants augmented by a new luxury development.

The Chedi with its private ice-rink (above), and Japanese restaurant

Aficionados will know that its highlight is the Chedi hotel, with its Japanese at the Chedi restaurant at its heart. There is also a burgeoning new residential development village created around the Piazza San Gottardo up a little further along the road, with apartments – uniquely, open for purchase by foreigners – restaurants, shops, bars, two hotels (one already open) and even a concert hall.

A rendering of Andermatt’s latest apartment building Enzian

Later in the season proper you can also sample Michelin-level fine dining on the other mountain, Gutsch. For the moment though, it’s time to put on a Halloween costume, book your place in the cable car up the mountain (a new service for coronavirus times) and whizz down from the top on your broomstick, or even the latest pair of Stöcklis.

Find out more: andermatt-swissalps.ch

One of the luxury apartments in the Arve building with spectacular views of the surrounding landscape

Two new apartment buildings in the Swiss village of Andermatt offer the calm and luxury of contemporary Alpine living. LUX speaks to the architects behind the designs

The historic village of Andermatt is fast becoming one of Switzerland’s most desirable year-round destinations offering a variety of winter and summer sports, activities, dining options, and accommodation. Located in the village’s car-free area known as Andermatt Reuss, Arve and Enzian are the development’s latest apartment buildings, designed to harmonise with the traditional alpine setting whilst catering to a contemporary luxury lifestyle.

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Designed by CAS Architects, the Arve building comprises 17 apartments with spectacular views of the village and surrounding mountains whilst the Enzian building comprises 12 apartments designed by Swiss architecture firm Schmid Generalunternehmung. Here, Michael Häfliger of CAS Architects and Men Vital of Schmid Generalunternehmung talk us through the design concepts for each property.

What inspired the design intent for Arve and Enzian, and what differentiates the two properties?

Michael Häfliger: In the design for Arve alpine tradition meets contemporary with clear forms and natural charisma. We have combined cosy ambience, warmth and rustic security with the need for high comfort. 
These exclusive apartments are as dignified and enduring as the Swiss pine trees after which the building was named (Arve is the German name for the Swiss pine). Much like the noblest tree in the mountain landscape, the Arve Chalet Apartments offer spectacular views of the world below.

Read more: Three top gallerists on how the art world is changing

Men Vital: The Enzian Alpine Apartments are styled on modern Alpine villas. We wanted each apartment to provide the ideal place to sit back and unwind after an active day in Andermatt, with an atmosphere as calming as the Alpine herb after which the building is named (Enzian is German for “gentian”). Some of the apartments feature a fireplace and sauna, and some boast a private roof terrace or a garden terrace on the raised ground level. The private gardens are raised above the level of the adjacent paths, allowing residents to relax in privacy whilst the interiors are designed to fit all the needs of a peaceful Alpine lifestyle.

Arve’s apartments combine alpine tradition with contemporary furnishings

How much of a consideration was the resort’s heritage and commitment to sustainability?

Michael Häfliger: When developing the design for Arve, we greatly considered the inclusion of the local conditions and the extraction of the resort’s identity by creating features as important prerequisites during the planning. The urban structure of the central zone of Andermatt does not follow an orthogonal grid and does not show any symmetry. Crystalline building forms, narrow and wide alleys merge into an urban density and create spatial tensions. We have taken up and adapted this atmosphere with the building structure. The interior of the building does not follow a grid either and arranges the apartments in a free structure whilst the external appearance takes up elements that are typical for the location, such as bay windows, stone plinths or wooden facades, and translates them into a contemporary form.

CAS Architects have been committed to sustainability in its mission statement for years. Conscious use of resources is a matter of course for us and has also led to efficient processes and procedures at Arve. The building materials and construction materials were procured as far as possible in the Ursern valley and the landscaping consists exclusively of local plants. Arve also meets all the criteria of the Minergie standard and is certified accordingly. High-quality external insulation and a ventilated wood cladding façade underline the sustainable energy concept.

Here and above: Enzian apartments feature luxurious interiors with unique detailing such as parquet flooring

Men Vital: The design of the Enzian building took the specifications from the architectural competition into account and buildings will be constructed to the Minergie standard with controlled ventilation. Mineral-insulated rock wool has been used for the façades, which is a high-quality, non-combustible material with a high sound insulation value. The use of fibre concrete is similar in quality to natural stone and the flat roof is extensively greened, which increases the outflow of water and helps to create a better ambient climate.

Can you talk us through some of the materials that were used for the interiors?

Michael Häfliger: High quality and timelessness underline the Alpine character and so precious and durable materials such as wood, natural stone, glass and steel dominate the design of Arve.

Read more: Meet the winners of Prince Albert II of Monaco Foundation’s awards

Men Vital: Durability and quality were taken into account when selecting materials. For example, we used parquet flooring and wet room panels with an oriental-style design.

The open-plan living space in one of Arve’s apartments

How do the designs fit into the larger Andermatt Swiss Alps development?

Michael Häfliger: With Arve, the Alpine tradition of Andermatt is continued, and the chalet style is interpreted in a modern, self-confident way. The exclusive apartment building is strongly reminiscent of the character of the Arve; it takes up the sublimity and tranquility of the pine tree and creates a clear reference to the surroundings. The house has an unusual form that creates exciting exterior and interior spaces.

Men Vital: Enzian house is distinguished by its cubic architecture with a frescoed roof, bay window, loggias, and plinth. This is further emphasised by the window partitions in sandstone look, which are reminiscent of a traditional patrician house. It sets an extraordinary accent within the Andermatt Reuss area of the resort due to its architectural form and its lower height compared to the neighbouring properties. In terms of colour, the house is based on the wider surroundings; it is like a rock covered with lichen.

Find out more: andermatt-swissalps.ch

Andermatt. Image by Peter Wormstetter

In recent years, the tiny Swiss village of Andermatt has been establishing itself as one of the world’s most desirable and forward-thinking alpine resorts, but the region has been intriguing residents and visitors for centuries. A mini-documentary series explores Andermatt’s history through powerful and intimate personal stories

Over a period of seven months, film studio Peach & Cherry and cinematographer Martin Wabel documented the changing seasons of Andermatt, speaking to locals, guests, businesspeople, free-riders, farmers and artists. The result is Mystic Mountains, a series of twelve mini documentaries. Each episode lasts approximately ten minutes and is shaped around the personal narratives of interviewees, touching on themes of nature, community and belonging with staggeringly beautiful shots of the alpine landscapes.

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At a time when climate change is rapidly challenging the survival of ski resorts (by 2050, half of Switzerland’s 4,000 glaciers are forecast to have disappeared), these narratives serve as a poignant reminder of not just the region’s history, but also humanity’s relationship to the natural world.

To watch the series visit: andermatt-swissalps.ch

The Göscheneralpsee reservoir west of Andermatt is fed by the Dammastock glaciers.

Climate change is creating challenges for mountain resorts the world over. In Switzerland, a new luxury resort is leading the way in incorporating ecologically sound design into every aspect of their development. Jenny Southan discovers the innovations and advances being made in Andermatt

We all know that climate change is a problem, but for ski resorts, which rely on consistently sufficient snowfall, the challenge is particularly pressing – as snow, especially at lower altitudes, decreases, many will be forced to shut down (hundreds have already been abandoned across the Alps). And as the number of ‘snow-certain’ destinations dwindle, there is the added problem that by 2050, half of Switzerland’s 4,000 glaciers are forecast to have disappeared.

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However, the good news is that humans are incredibly innovative, and if serious steps are taken now to combat carbon emissions, the negative effects of climate change could be mitigated. Leading the way in Switzerland is the Andermatt Swiss Alps (ASA) development project, which is one of just a small handful of resorts that is taking serious steps to up its eco credentials and ensure its longevity as an outpost for winter sports.

Stefan Kern, head of PR and communications for ASA, says: “The project is heavily dedicated to sustainability. This is a core value of all our activities – from energy consumption to construction and gastronomy. We are proud to be on the way to being a fully carbon-neutral holiday destination.”

Looking down into the Ursern valley from Schneehüenerstock. Image by Valentin Luthiger

Demonstrating its commitment to the cause, ASA teamed up last year with the Swiss branch of American NGO Protect Our Winters (POW), which is helping it to devise sweeping, longterm initiatives to reduce its carbon footprint, as well as consumption of single-use plastic (none is sold at resort sites). At the beginning of 2020, ASA also launched Andermatt Responsible, a platform that “looks at the whole company’s footprint from heating to energy to water,” as Nicholas Bornstein, head and founder of POW Switzerland, explains.

Read more: Van Cleef & Arpels CEO Nicolas Bos on the poetry of jewellery

A political scientist with a Ph.D in Swiss environmental policy, there are few people better equipped than Bornstein to discuss combatting climate change in mountainous regions. He says that POW “allows me to combine my love of the outdoors with meaningful action”. He explains that his organisation works to “mobilise our community to implement climate change protection measures” via groups of local activists, professional athletes, companies and mountain guides, who act as ambassadors.

The Andermatt golf course. Image by Martin Wabel/Bildsektor.

How is climate change affecting Alpine ski resorts? In addition to making ski seasons shorter, Bornstein says: “The snow line has risen approximately 300 metres in the past 40 years, and is predicted to go up a further 500 to 700 metres by the end of the century, and this is putting a lot of ski resorts out of business.”

He also notes that conditions are becoming more dangerous. “We have seen avalanches in mid-winter of the kind that we would expect in April and May. They are becoming harder to predict.” Why? If the ground isn’t cold enough when it starts snowing, an insulating layer is created by the snow where heat is trapped and snow can slide off more easily. “We call these ‘fish mouth’ avalanches,” says Bornstein.

Read more: Jason deCaires Taylor on underwater art & ocean conservation

ASA has identified key contributors and is taking steps to reduce their impact. Bornstein says that approximately 50 to 70 per cent of CO2 emissions in Andermatt are from people coming to the resort by car so they are putting on extra trains from Zurich at weekends, offering discounted ski passes for people who don’t drive (driving in general here is restricted and there is a good bus system for those who don’t want to walk, including an electric bus). Andermatt Reuss is for pedestrians only.

Andermatt seen from the Gütsch ski lift

Food production and logistics are also big polluters, especially in Switzerland which imports a lot of goods. Bornstein says that POW has been working with restaurants in ASA to
put a more regional and vegetarian cuisine on menus. Andermatt’s gourmet restaurants are also reducing the amount of plastic-wrapped ingredients they buy.

Even more impressive is the fact that the entire SkiArena of Andermatt (from homes to ski lifts) is 100 per cent powered by hydroelectric and wind-powered energy supplied by Ursern electricity works, which exclusively serves the Gotthard region. (On the Graubünden side of Andermatt, Energia Alpina also provides 100 per cent renewable energy.) Not only that but all the buildings are heated in a totally carbon-neutral way through the burning of locally sourced wood pellets and surplus heat captured from Swiss army computers buried deep in secret bases in nearby mountains.

Read more: How Gaggenau is innovating the ancient art of steam cooking

“People want to see companies stepping up to the challenge and we believe it is going to become more important to position yourself with a ski resort that cares about the future of the environment,” says Bornstein. Even during the summer when people play golf surrounded by green meadows, ASA has ensured that its 20-plus species of birds have plenty of areas to nest around the course – in fact, there are more birds here today than there were before the course was built, demonstrating that being responsible can benefit both nature and mankind.

RING IN THE NEW

Arve Chalet Apartments

Arve Chalet Apartments
Arve is a five-floor block of 17 residences (73–116 sq m in size), each with open-plan living and dining spaces, and window seats offering views of the mountains.

Enzian Alpine Apartments

Enzian Alpine Apartments
Enzian  is a modern, three-floor Alpine villa housing 12 apartments measuring from 62 sq m to 136 sq m. Some come with saunas, private roof terraces and gardens.

Find out more: andermatt-swissalps.ch

This article was originally published in the Summer 2020 Issue.

The new building housing the restaurant, and its modern Swiss interior

Two of Europe’s highest restaurants have opened amid contemporary chic architecture, high above Andermatt, Switzerland

Hold onto your chopsticks. A pair of new high altitude dining outposts is open 2,300m above sea level, on top of a ski slope in the heart of Switzerland. Far from being a place for humble beer and fondue, Andermatt Swiss Alps (ASA) has brought high-level dining of another kind to the slopes by opening a pair of destination gourmet restaurants with the aim of being among the most celebrated in the Alps.

Overlooking the peaceful village of Andermatt and facing the famous Gemsstock ski mountain, they are located in a newly constructed timber building. Designed by London’s Studio Seilern Architects, the structure was pre-fabricated off-site and then lifted into place by crane, ready for its stone façade to be put in place.

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Following the success of The Chedi Andermatt’s Michelin-starred The Japanese Restaurant, a second branch has opened on the Gütsch within Studio Seilern’s building in December 2019. Complete with feature fireplaces and views of the Gotthard mountains, The Japanese by The Chedi Andermatt has 44 seats inside and 45 outside on the terrace, where diners can feast al fresco on sea scallop sashimi and Kombu-Jime mountain trout on a south-facing, high altitude sun-trap. Headed up by executive chef Dietmar Sawyere, there are high hopes that this restaurant, too, can win a Michelin star. “We don’t carry it over,” says Sawyere. “But we will certainly be the highest Japanese restaurant in Europe.”

Chef Markus Neff with the team running Gütsch (at centre wearing black) and at work (below)

The Japanese is alongside a second restaurant called Gütsch by Markus Neff, on the ground floor of the new landmark in contemporary architecture. Welcoming skiers for lunch in the day and guests for private parties in the evening, the venue seats 66 people indoors and another 145 outdoors across two terraces. Neff is running it with a team of three other people who also worked with him at the Fletschhorn in Saas-Fee near Zermatt, which was awarded 18 Gault&Millau points until 2018. So, it’s in good hands.

“We want to make a restaurant that is unlike any of the others around here – something special, something new,” Neff says. “You won’t see sausage and rosti here, for example. It is not a mountain hut where people eat in 15 or 20 minutes. We’re a high-class, fine-dining Swiss-French restaurant where we make it all from scratch, from handmade pasta to bread. People will come for three or four courses chosen from our à-la-carte menu.” Gütsch is building on the concept of mountain-top restaurant Spielboden in Saas-Fee, where Neff and his team also worked.

Gütsch offers a Swiss-French fine dining experience

Gütsch offers a Swiss-French fine dining experience

Unlike traditional Swiss lodges and cabins, Studio Seilern’s new project is something far more cutting edge and ambitious. Christina Seilern, principle of the firm, says: “Due to the extreme weather conditions in winter, there was only a short time frame that allowed for construction. For this reason, it had to be built in two summers.” Seilern says that it was also a challenge to create a design that catered for two different restaurants. Inspiration came from the idea of a Swiss hamlet, known as a hameau, “where a collection of smaller buildings creates a harmonious whole”, says Seilern. Inside, there are exposed timber beams and wood panelling, while The Japanese also has an open kitchen and sushi bar.

Read more: Francis Alÿs receives Whitechapel Gallery’s Art Icon Prize 2020

What can visitors eat when they visit The Japanese? It isn’t all raw fish. Chef Sawyere explains that people forget that Japan is a mountainous country that has a lot of snow, especially in the north, so their cuisine, which is distinctly seasonal, reflects this. “They have very hearty, warm, winter dishes, too”, he says. As a multi-course kaiseki restaurant, its diners can sample four to 12 courses, but for those who don’t want to take so long eating, there are also bento boxes that hold six to eight small dishes. Sawyere says: “There might be a couple of pieces of sushi, a piece of tempura, a braised dish, a sashimi dish and a grill. I think it will be popular.”

Chef Dietmar Sawyere preparing a dish at The Japanese restaurant

The restaurant imports its seafood from suppliers in France, Spain and even Australia, while specialist ingredients such as Kobe beef (at £270 a kilo) need to be flown in from Japan, but they have also managed to locate a supplier in Basel that has started farming prawns. “Previously it was impossible to buy fresh prawns in Switzerland,” says Sawyere. He is also excited to be working with a local farmer who is rearing cattle for Japanese-style wagyu beef. “It’s been three years in the making and in February we will have our first taste,” he says.

Sake also plays a big part at The Japanese, benefitting from the fact that The Chedi Andermatt has the largest collection of Japanese rice wine in Switzerland. The mountain restaurant has 60 to 70 different labels on the menu – and there is even a sake glühwein (mulled wine), which makes a warming welcome for people when coming in out of the cold.

Read more: Luxury in the wilderness at SUJÁN Sher Bagh, Rajasthan, India

Thanks to developer ASA’s unprecedented transformation of the village, Andermatt has become a desirable place to visit the whole year round. Not only does it have incredible hotels such as the five-star The Chedi Andermatt but also an 18-hole, Scottish-style golf course, and the SkiArena, which is the largest and most up-to-date ski area in Central Switzerland, with 180km of pistes stretching as far as Sedrun and Disentis in the next canton. Just 90 minutes’ drive from Zurich and just over two hours from Milan, each of the buildings in ASA’s development has been designed by a top architect, thus creating a consistently beautiful resort that looks particularly magical under snow. And now, visitors can have a dining experience in the sky to match the very best in any Alpine valley or European resort.

Renders of new apartment blocks Enzian (here) and Arve (below, left) to be built in Andermatt

Rare new properties for sale

In 2020, the building of two new residential properties will commence for those who are looking to own in Andermatt Reuss, located between Andermatt’s Alpine golf course and the village. Apartment House Enzian has 12 high-spec apartments (from 62 to 136sq m), some featuring fireplaces and saunas, as well as private roof terraces and gardens. Apartment House Arve has 17 apartments for sale, in a building clad with horizontal wooden boards reminiscent of traditional chalets. Inside there will be common areas for skis and bikes, as well as stylish open-plan homes looking out over the mountains. All are eligible for foreign ownership.

Find out more: andermatt-swissalps.ch

Jenny Southan

This article was originally published in the Spring 2020 Issue

The new building at Gütsch-Express mountain station in Andermatt, designed by London architect Christina Seilern. Image by Roland Halbe.

Last weekend saw the opening of two new restaurant concepts at the Gütsch-Express mountain station in the Swiss ski resort of Andermatt. LUX discovers

Perched at the 2,300 metre-high Gütsch-Express mountain station in Andermatt is a sleek building home to two new fine dining concepts: The Japanese by the Chedi Andermatt and Gütsch by Markus Neff. Designed by London architect Christina Seilern, the building provides two distinct spaces for each restaurant, with panoramic views through floor to ceiling windows and spacious terraces for alfresco dining.

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The Japanese by the Chedi Andermatt is the more intimate of the two, only seating 44 people inside with additional seating outside. The menu features the likes of shidashi bentō, omakase and kaiseke meals, as well as sushi and tempura specialities.

Here: The Japanese by The Chedi Andermatt. Below: A selection of the dishes on the menu. Image by Roland Halbe

Read more: An evening of contemporary art and fine dining with Gaggenau

Meanwhile, Gütsch by Markus Neff offers a more traditional alpine ambience with a large, bright dining space, two terraces and a menu focusing on fresh, local produce. Reservations are a must for both.

Gütsch by Markus Neff focuses on fresh, local produce

For more information visit: andermatt-swissalps.ch

Andermatt Concert Hall’s glass façade floods the venue with light

In Andermatt, the sound of music soars beautifully from a remarkable newly opened concert hall. Laura Archer discovers how the state-of-the-art venue is helping to mark the Alpine town out as a vibrant year-round cultural destination as well as a luxury skiing resort

Back when he was a student in Berlin, Samih Sawiris, the chairman of Andermatt Swiss Alps, would do anything to get his hands on tickets to the Philharmonie. He often struck lucky, recalling ending up attending “hundreds” of concerts conducted by the legendary Herbert von Karajan. This summer, decades later, the Berlin Philharmonic inaugurated Sawiris’ state-of-the-art Andermatt Concert Hall with a spectacular performance of Mozart and Shostakovich, marking the start of a world-class programme unrivalled in the Alps. For the property developer, whose passion for classical music is evangelical and who first conceived of the project many years ago, it was a particular joy. When the first notes of Mozart’s Symphony No.34 swirled around the light-filled hall, with forested mountains almost poking through the windows, Sawiris tells LUX, “It was a dream come true. Like many of my dreams, this one entailed long and hard work, but it doubled the pleasure to see the Berlin Philharmonic finally here.”

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While in the past Andermatt has struggled to escape from the shadows of its glitzier Alpine cousins – Gstaad and St. Moritz among them – it is now emerging as a glamorous destination in its own right, thanks to an impressive investment programme designed to transform the village into a year-round destination where superb skiing is just one of the many strings in its bow. At the heart of this development is the 650-seat Andermatt Concert Hall, masterminded by London-based Studio Seilern Architects.

Studio Seilern Architects took every opportunity to add light to the Concert Hall’s design.

The Berlin Philharmonic played the venue’s first concert in June this year

Founder-director Christina Seilern lived in Switzerland until she was 18 and sees the place as something of a second home. This project proved irresistible, giving her a chance to showcase her architectural prowess within an environment she loves. “It brought me back to my roots,” she says. “Given that I grew up in the mountains, it felt appropriate to connect the dramatic landscape to the music within the hall.”

Read more: Meet the Renaissance entrepreneur Kevin Xu

She has done so in spectacular style, working with an existing underground concrete bunker originally intended to be a conference venue and literally raising the roof, adding a glass façade to create a soaring atrium that floods the concert space below with daylight and opens it up to stunning mountain views. In winter, audiences might find themselves listening to music while watching snow swirl outside, while in summer the green alpine pastures provide a similarly inspiring backdrop. The hall’s bijou size, with incredible acoustics courtesy of Kahle Acoustics and Ducks Scéno (the teams behind the Philharmonie de Paris) creates a sensory experience like no other in the Alps. “It felt like having the orchestra in my living room,” says Seilern of the opening performance. “The intimacy between orchestra and audience was palpable. It was completely electrifying.”

At street level, the clever design means passers-by can also see into the concert hall and enjoy the spectacle, further cementing Sawiris’ vision that classical music is for everyone.

The Andermatt Autumn Music Festival, a satellite of the Lucerne Festival, starts on 24 October 2019 andermatt-swissalps.ch

Gotthard Lofts (here and above)

Stay in style

With so much to see and do in Andermatt, you’ll want to return time and again. And after a long day on the slopes, on the golf course, or hiking, cycling or touring, it’s nice to relax in the comfort of your own home. Gotthard Lofts, a new development of 10 spacious loft-style apartments on the sixth floor of the Radisson Blu hotel, offers your own private space with all the benefits of the hotel’s facilities, including private access to the 25-metre panoramic pool, spa and the concert hall itself. Inside, large balconies make the most of the surrounding scenery, while light woods and neutral tones evoke a modern Alpine spirit. Cook for family and friends one night; dine in the hotel restaurant the next – the flexibility and choice are what make Gotthard Lofts so appealing. Buyers receive a special exception from stringent Swiss property laws about foreign ownership, and receive a host of benefits including a three- year ski pass and the option to rent it out when you’re not there. It’s the smart way to make the most of your precious holiday time.

From CHF 990,000. For more information visit: gotthard-residences.ch

Summer in Andermatt with bike trails, the historic village streets, the Radisson Blu hotel and the new golf course

Andermatt is rapidly becoming one of Switzerland’s best year-round Alpine destinations. Already famed for its winter sports, the resort is now offering activities, accommodation and dining for summer, too, thanks to a major new development. Rob Freeman discovers the joys of the village’s new season

As the winter snows melt on the slopes above Andermatt, the year-round allure of this Swiss village becomes apparent. Thanks to the charm and the beauty of its summer meadows carpeted with white, blue, yellow and pink Alpine flowers, the resort has become a multi- faceted, all-season destination.

As glorious as it is in winter – Andermatt is now a world-class winter-sports centre and part of central Switzerland’s largest linked ski area – the resort, thanks to some remarkable developments that are taking place there, is equally stunning in the summer. In many ways, the contrast between the verdant valleys and the glistening white peaks above in summer makes this landscape even more striking.

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Andermatt’s parish records go back 800 years, with many of its houses being centuries old, so it’s small wonder that there is a palpable sense of history and tradition in its streets. With such a background, it’s intriguing to see the village enter a new phase, underlined by the recent opening of the elegant shopping and dining square, the Piazza Gottardo, which is part of a visionary development by Egyptian investor Samih Sawiris that will see the village double in size. There’s a distinct yet subtle style to this new car-free area, known as Andermatt Reuss, of which the Piazza is the centrepiece. The trick is having every building individually designed by one of more than 30 Swiss and international architects to create an eclectic rather than uniform appearance.

Each new building, as architect Christoph Langenberg, the project manager of the developer Andermatt Swiss Alps, explains, pays homage in one respect or another to the traditional styles of the local architecture. The Edelweiss apartment building, for example, has distinctive shutters with chevron patterns in contrast to the broad arches that protect balconies against the sometimes severe weather. But its most extraordinary feature is its exterior colour, which starts from a dark base and gradually lightens as it rises until seeming to fade into the sky. Diamond shapes are scored into the façade, with wavy lines accentuating the lightness. In another building, House Wolf, the design incorporates the careful gauging of the sculptural effect of the roof overhang.

“The buildings are clustered together more closely than is usual in new projects like this,” Langenberg adds. This is deliberate, to reflect the traditional way in which these villages evolved. The buildings have always been close together for warmth and security. We wanted the new developments to be an extension to the old village, rather than something separate.” One to five-bedroom apartments are available, and the whole project, which will include 30 individual chalets, has no purchase restrictions for foreigners.

The square, complete with fountain, is fringed by shops, restaurants and bars. Restaurant Biselli already epitomises Piazza Gottardo’s village spirit and, from 8am to 11pm, is a focal point for holidaymakers and residents. Occupying the ground floor of the six-storey House Alpenrose apartment building, the restaurant is also a bakery, providing rolls and croissants every morning, and a chocolate shop where the chocolatier can often be seen creating little masterpieces. It also has a small section selling holiday necessities such as milk, butter and jam, even toothpaste. The softly lit restaurant, which is romantic and stylish, has a menu embracing dishes such as goose liver mousse with cognac and truffles, and sea bass baked in puff pastry, as well as local specialities such as tarte flambée of onions, bacon, sour cream and mountain cheese, and dumplings with roasted pork belly.

Read more: Maryam Eisler in conversation with Kenny Scharf

The Mammut sports shop opposite is a high-end ski-rental shop in winter and a bike, hiking and climbing emporium in summer. A Victorinox store has a large selection of Swiss Army and kitchen knives, designer luggage and watches. A pharmacy and small supermarket will soon join the line-up.

Radisson Blu Hotel Reussen

The impressive Radisson Blu Hotel Reussen opened recently, and its Spun restaurant, highlighting Swiss and Italian cuisine, also fronts onto the Piazza. The hotel also has a fitness zone including two saunas, steam bath and 13 treatment rooms and extensive gym, as well as a 25-metre public indoor pool with floor-to-ceiling windows facing the mountains of the Urseren Valley. A new concert hall with state-of-the-art acoustics and seating 700, designed by British studio Seilern Architects, is attached to the hotel. Further accommodation for the village will include a hotel aimed at families, featuring a water-slide through reception!

Summer offerings include walks from gentle strolls to challenging hikes, and climbing for novices as well as experts. Also popular are e-bikes with auxiliary motors to tackle distances and gradients that would otherwise be out of the question. The Four Headwaters Trail links the nearby sources of four rivers, the Rhine, Reuss, Ticino and Rhone. The 85-km family-friendly route can be split into day trips or a five-day tour staying at huts. And days out on the Matterhorn Gotthard Glacier Express are spectacular. There’s no more marvellous way to enjoy these glorious mountains.

Andermatt’s 18-hole golf course

The new 18-hole, par-72 championship Andermatt Swiss Alps golf course

Designed to complement its spectacular natural setting, Andermatt’s 18-hole golf course is immediately adjacent to the village. Although it only opened as recently as 2016, it has already achieved the highest possible accolades, including being named Switzerland’s Best Golf Course in the World Golf Awards every year since. Designed by renowned German golf-course architect Kurt Rossknecht, it has the feel of a Scottish links course and meets international tournament standards. Importantly for holidaymakers, it is open to the public on a pay-and-play basis.

Find out more: andermatt-swissalps.ch

This article originally appeared in the Summer 19 Issue.

The Swiss alpine village of Andermatt. Image by Laureen Missaire

The fairy-tale village of Andermatt is fast becoming one of Switzerland’s most desirable destinations with the recent opening of a new ski region as well as a scattering of luxury hotels and holiday homes. But what’s it like to live and work in the region? A new documentary series investigates

The Swiss village of Andermatt sits nestled amid the towering peaks and forested slopes of Switzerland’s Saint-Gotthard Massif, some of the world’s most dramatic  scenery. The recently launched twelve part YouTube documentary series, aptly named Mystic Mountains is an ode to the region’s beauty, nature’s captivating power and an investigation into living remotely.

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Filled with panoramic images of drifting clouds and snow-covered mountains, each episode runs for approximately ten minutes and features interviews with locals, guests, historians, artists, free-riders, farmers and business people. The final script was the result of discussion-led workshops with director Benoit Pensivy of 3W, during which mysticism became the overarching theme as way of describing the individuals’ experience of the Andermatt landscape.

Watch the first episode below:

Find the full series here: andermatt-swissalps.ch/en/andermatt/mystic-mountains/

The gondola on the first stage of the link between the different resorts

This winter sees the opening of a spectacular new ski region in Switzerland, with the completion of a link between two neighbouring resorts. Rob Freeman reports on the latest step in the transformation of Andermatt into a major skiing and second-home destination

Amid the towering peaks and forested slopes of Switzerland’s Saint-Gotthard Massif, one of the most ambitious and spectacular projects in the world of winter sports has reached fulfilment this winter.

The opening of a new gondola lift marks the final step in the creation of the largest linked ski area in central Switzerland. Admittedly, the lift doesn’t enjoy the snappiest of names. But when it carries such a weight of importance as the Oberalppass-Schneehüenerstock Express does, then who would begrudge it as many syllables as it wishes?

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The ten-person gondola system is the final piece in a jigsaw which brings together two previously separate resorts to form the now fully joined SkiArena Andermatt-Sedrun.

The union, which also forms a liaison between the Swiss cantons of Uri and Grisons, has been a dream for many years and now the twin resort has been lifted into the premiere league of major ski destinations.

Skiing down the valley towards Sedrun

Restaurant Nätschen, on the link run between Andermatt and Sedrun

But what sets it apart from other mere commercial projects is that this extraordinary enterprise embraces a singular spirit of romance and adventure. It’s the culmination of a personal mission by Egyptian billionaire Samih Sawiris, who, at the suggestion of a former Swiss ambassador to Egypt, took on the challenge of leading the rejuvenation of Andermatt.

Sawiris’s Swiss-based firm Orascom Development put up very substantial financial backing to make the vision become reality. The achievement is all the more remarkable because he embarked on his mission shortly before the financial crash a decade ago – and has admitted that, had he known it was about to happen, he “wouldn’t have had the guts to commit to the investment – so, I was lucky”.

The Après-Ski train runs regularly between Andermatt and Disentis

Even luckier are the skiers and boarders who can take advantage of what he has helped create – a ski area of mouth-watering scale and variety. “With the completion of this link, we connect two cantons, two languages and two cultures,” Sawiris told me. “The region from Andermatt to Sedrun with the connection to Disentis, which will be in place from summer 2019, will be a highlight of the Swiss winter-sports offer.” He described how everyone connected with the venture had worked tirelessly to see it completed. “There’s something for everybody now, for experienced skiers and freeriders, families and those who like to take their skiing easy.”

He added: “The good thing is, even if you’ve skied from Andermatt to Sedrun, you can still take the Après-Ski train back if you’re too tired to do it on skis”.

Read more: The Avenue of the Stars: a taste of Hong Kong’s future

At least £100 million has been spent on new lifts and upgrading the ski area – with the redevelopment as a whole said to have cost well over £1 billion.

Andermatt, once a small and quiet place (although it was noted for a dramatic James Bond car chase, during which Sean Connery zipped along the nearby Furka Pass in his Aston Martin DB5 in Goldfinger) has virtually doubled in size with the construction of stunning new accommodation to complement the skiing upgrade. But it has successfully retained its great charm, particularly along the historic cobbled main street, which runs from the main bridge crossing the Unteralpreuss river to the Gemsstock cable-car station.

The courtyard ice rink at the Chedi Andermatt hotel

The mountain inn Piz Calmot on the Oberalp Pass

Andermatt has always offered superb skiing for both experts and intermediates. A north-facing bowl beneath the nearly 3,000-metre high peak of Gemsstock, known for its sheltered slopes that keep excellent snow, its challenging off-piste routes, and a fine, sweeping red run that intermediates can happily tackle.

On the opposite side of town, Nätschen has a wide range of fabulous, sunny slopes that are perfect for family skiing. Experts have a wonderful choice of black pistes and freeride terrain, but there are also reds and blues where intermediates can hone their skills.

But, as of winter 2018, that’s just the beginning. The extensive pistes of Sedrun and Disentis beyond have always been a big draw to Andermatt guests, and on the same Gotthard Oberalp lift pass. But until now it’s been necessary to take a train to reach them.

The new Andermatt Swiss Alps development is on a sunny open plain

Now skiers and boarders can hop on the new lift, with a red piste also in place to link the two villages in both directions, and there is a further link to Disentis to come soon.

Sedrun’s slopes are the most extensive in the area, with glorious open runs, graded red but wide and welcoming, above the treeline.

On the slopes between Andermatt and Sedrun

Of course, assorted kickers, boxes, rails and quarters may not be the first things you look for on a piste map when planning your ski day – they’re not mine, either. But if you have some shredders in your party or anyone feeling adventurous, the much admired 600-metre long terrain park at Sedrun could come into its own. It even has a ski and boarder-cross track, with 1.4km of steep-walled curves and jumps. It’s entertaining to ski down the side of the park and watch the spills and thrills at least, even if you don’t want to polish your own tricks!

The SkiArena Andermatt-Sedrun now has more than 120km of linked slopes. There’s a total of ten new and upgraded lifts, most of them high-speed and high-capacity chairs and gondolas, giving the area 22 lifts altogether. Extensive snowmaking has been installed, covering most slopes, in case nature needs a helping hand in the long seven-month season.

Read more: Meet the new creative entrepreneurs

One of the south-facing runs towards Sedrun

And as you ski these runs you could well be in star-studded company. Winter Olympics hero Bernhard Russi, a son of Andermatt who won gold in the downhill at the 1972 Sapporo games, rates the run from Schneehüenerstock on the Oberalppass his all-time favourite.

And the last time I skied there I shared the mountain with up-and-coming local downhill star Aline Danioth and Swedish Freeride World Tour champion Kristofer Turdell, who both find that Gemsstock provides ideal terrain on which to train.

The valley floor has sunny cross-country trails for a tranquil change from the downhill variety, and the winter hiking network is delightful. Activities that provide alternatives to skiing are becoming increasingly popular here, including snowshoeing, tobogganing and ice-skating – helping Andermatt set a new benchmark as the complete mountain resort.

Holiday Village Andermatt

This ski season sees the official opening of the Piazza Gottardo, the central square of the new car-free holiday village, which lies beyond the rail station and close to the new ski-lifts. It’s just across the tracks from the development’s flagship, the Hotel Chedi, which opened in 2014 (and where guests have the luxury of their own butler and, of course, the hotel has a walk-in cheese humidor). Beyond the Chedi is the historic old village, retaining its great original charm.

Shops and restaurants are ranged around the Piazza. The village comprises five further hotels, including the just completed Radisson Blu Reussen, 42 high-end apartment complexes individually designed for an eclectic appearance, 28 chalets and a subterranean concert hall – and no buying restrictions for foreigners.

Discover more: andermatt-swissalps.ch

This article was originally published in the Winter 19 Issue

Watch Episode 1 of the “Mystic Mountains” documentary series on the people of Andermatt:

Up next in the exciting new development of Andermatt Swiss Alps? A state-of-the-art concert hall and artworks by a Swiss graffiti artist

At first glance, it might not seem like the most likely pairing: hip, Swiss graffiti artist Ata Bozaci with Andermatt Swiss Alps, the mountain village south of Zurich that over the past nine years has been gradually developed into a world-class, year-round destination resort. Yet Bozaci (who is known for working under the pseudonym ‘Toast’ and counts the late, legendary German photographer Gunter Sachs among his collectors) has been tasked with putting his artistic spin on Eisvogel, the latest apartment house currently under construction in the resort’s Holiday Village Andermatt Reuss.

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The house (which is due for completion in 2019) will be split into a series of smart studios aimed at younger urbanites. Smaller units are planned in a way that makes use of every square metre of space, plus residents can relax in the spa, socialise at the in-house bar and hang out in the communal kitchen, dining and chill-out zone – which is where Bozaci’s distinctive graphics come in. Similarly to the other apartment houses in the holiday village, owners here can also benefit from a specially developed rental concept that encourages them to generate income (and keep the place feeling lively) when they are away.

From the outset, Holiday Village Andermatt Reuss has been at the heart of this £1.3billion development project, encompassing around 500 apartments, 28 exclusive chalets and a handful of hotels including five-star, Jean Michel Gathy-designed, The Chedi Andermatt. An international architectural competition led to 30 global architects (including Kurt Aellen, Itten+Brechbühl and Soliman Zurkirchen) being selected to design the 42 apartment houses and hotels. Of those already sold, 50% have been snapped up by international buyers – many of them British, German and Italians – making the most of the exemption from both the Swiss Second Home Law and the Lex Koller legislation, which restricts the acquisition of real estate by non-Swiss residents.

Some, such as apartment house Alpenrose (due for completion this winter) are set around the main Piazza Gottardo, with its high-end restaurants, cafés and boutiques (other apartment houses are positioned just behind the square). Cleverly combining an alpine-inspired facade that integrates harmoniously into a traditional Swiss village with contemporary interiors, Alpenrose houses 20 apartments, from 50 square metres up to 146. Many have a glazed corner bay that provides excellent views of the surroundings, while maisonettes on the top floors come with their own sauna.

Andermatt’s redevelopment includes new apartment houses, hotels and chalets

Another important addition when it opens this season will be the Gotthard Residences: around 100 apartments, each with the added bonus of hotel services provided by Radisson Blu. Owners of the apartments, ranging from one-bedroom residential units to spacious multi-bedroom apartments and luxurious penthouses, will have complimentary access to the Radisson Blu fitness and wellness centre for the first three years, plus use of a ski locker in the hotel’s fully equipped ski room as well as a concierge on hand 24 hours a day. The Radisson Blu itself will also have six meeting rooms and a conference hall for more than 500 guests – making it an appealing venue for businesses throughout the year.

The process of realising Holiday Village Andermatt Reuss continues to have a positive impact on the local economy, with a 65 percent upswing in construction industry employment (this looks set to continue, with growth predicted in the hospitality, trade and service sectors). The number of overnight stays in the Urseren Valley has also increased massively: in 2016, the numbers reached 100,000 for the first time, and are expecting to hit 260,000 by 2022. This would place Andermatt at the scale of destinations such as Flims-Laax; with further expansion steps, the scale of Engelberg, Arosa or Grindelwald could be reached.

Of course, buyers are flocking here for the stunning natural beauty of the place. From blossoming pastures in summer for hiking and biking to the snow-blanketed mountains in winter, Andermatt Swiss Alps offers something for anyone who appreciates the appeal of fresh air and rural landscapes. Adventurous hardcore skiers come for the excellent powder, black runs and off-piste challenges of the Gemsstock Mountain; others make the most of ice-climbing at Göschenen and the ice-rink in Andermatt.

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Now though, there is a handful of new sporting and cultural additions designed to draw in even more crowds. For starters, there’s the Andermatt Swiss Alps Golf Course (named Swiss Golf Course of the Year in 2017 for the second year in a row). Ranked among the Top 100 Golf Courses of the World with a rating of five stars, the Scottish-flavoured course, designed by the renowned German golf course architect Kurt Rossknecht, is over six kilometres long and meets international tournament standards. It comes with a modern clubhouse, The Swiss House, which doubles up as a hub for cross-country skiers in winter.

Not to mention a busy events calendar featuring the annual Bike Festival Andermatt (watch Olympians and world champions race in the PROFFIX Swiss Bike Cup), Andermatt Swiss Alps Classics (a classical music festival where concerts take place in various locations such as The Chedi Andermatt and the newly opened gondola station Nätschen) and Woldmanndli (based on an ancient custom where a procession of men enter the village to protect the forest below the Gurschen).

There’s also the much-anticipated Andermatt Concert Hall, a renovation of a former convention venue by Studio Seilern, due to open early next year. With an extended roof and covered plaza, it will adhere to the acoustic requirements of a state-of-the-art concert hall and be large enough to accommodate the Berlin Philharmonic Orchestra as well as host gala dinners and lectures.

The Studio Seilern-designed concert hall

As part of the ongoing Andermatt Swiss Alps project, there has also recently been a fresh focus on the gastronomy on offer within the resort. Multi-award-winning chef Dietmar Sawyere, who has been executive chef at The Chedi Andermatt since May 2015, has assumed overall responsibility for gastronomy. Currently the top choices for eating out in the resort are the restaurants at The Chedi Andermatt, which include one-Michelin-star The Japanese Restaurant (the five- to 10-course Kaiseki menu is a speciality), a wine and cigar library and the main restaurant, which has a noteworthy cheese cellar. Over the next few years, these offerings will be joined by half a dozen new restaurants in the village of Andermatt and on the surrounding mountains.

It’s all a far cry from when the Swiss Army was garrisoned near to Andermatt after World War II (prior to that it was a chic mountain resort on a par with Verbier and Zermatt). In 2003, the artillery range was closed, effectively reducing the population and the village’s major source of income at the same time. It wasn’t until Samih Sawiris, founder of Orascom Development, visited nearly 20 years ago that everything changed. Inspired by the picture-postcard Urseren Valley and untouched alpine countryside, he had an ambitious vision to turn the fortunes of the village around.

After collaboration with residents, government and tourism organisations, the people of Andermatt voted with an overwhelming 96 percent majority in favour of the development. Construction on the Andermatt Swiss Alps project began in 2009, the Chedi Andermatt opened in 2013 and to date, £687 million has been invested £131 million in 2017 alone).

Key to the master plan has always been merging the Andermatt and Sedrun ski regions into SkiArena Andermatt-Sedrun, the largest ski area in Central Switzerland – something which is coming to fruition this winter and by 2022, is expected to attract around 580,000 skiers over the course of a single season. There are also plans to invest another £305 million in the further expansion of Holiday Village Andermatt Reuss and the train station, cementing the area as a major destination for winter-sport enthusiasts.

The future for Andermatt Swiss Alps looks very bright indeed.

SkiArena Andermatt-Sedrun

This winter’s ski season marks the full opening of the new SkiArena Andermatt-Sedrun: more than 120km of pistes connected by the Oberalppass-Schneehüenerstock gondola cableway which can carry up to 2,400 people an hour from Andermatt to Gütsch mountain station. This huge development project has involved the construction of 14 lifts (some new, some replacements) and creating snow-making systems. Work on several new mountain restaurants is also underway. The result? For the first time ever, it is now possible to ski from Andermatt to Sedrun and back – what a thrill.

For more information visit: andermatt-swissalps.ch 

This article originally appeared in the Autumn 2018 issue, to view more content click here: The Beauty Issue

The sinuous curves leading up to the St Gotthard pass

The St Gotthard, Oberalp and Furka are three of the most spectacular mountain passes in Europe. And the new Holiday Village Andermatt Reuss is the perfect base from which to explore them, discovers Emma Love

Anyone who has watched the car chase scene in the James Bond film Goldfinger will be familiar with the Furka Pass. As Sean Connery sped round the hairpin bends of one of Switzerland’s oldest passes in his Aston Martin DB5, surrounded by dramatic mountains on one side and the Rhône glacier on the other, it wasn’t just the slick driving that gripped viewers attention but the stunning Alpine landscape, too. One of Andermatt’s ‘big three’ passes – the other two are the St Gotthard Pass and the Oberalp Pass – the Furka is a must for any thrill-seeking adventurers looking to explore the Swiss Alps, whether in a classic car (albeit at a more leisurely pace than Bond) or on two wheels.

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Mike Cotty, who specialises in endurance cycling and is behind The Col Collective, an online resource for cyclists wanting to tackle the world’s greatest mountain passes, believes that these are some of the greatest peaks in Europe for mountain bikers. He recently set himself a 105km cycling challenge that featured a trio of three of the toughest climbs in Europe: Furka, Nufenen and St Gotthard (Furka alone has an average 7.3 per cent gradient and an altitude of 2436m). “The way the peaks are positioned in this area makes it an exciting prospect to link up two or three mountains in a loop like this,” says Cotty, who also hosts cycling tours around the world. “With three mountain passes above 2,000m elevation, the sheer amount of climbing is what makes this route a toughie and on a par with some of the premier mountain stages of the Tour de France.”

To this end, he advises any cyclists thinking of tackling the route to have some mountain experience. His highlight, he says, was summitting the Furka and seeing the valley ahead. “The road to the Grimsel Pass looks like it snakes off to heaven, which is pretty surreal, as are the cobblestones of the old Tremola Road at the end of the ride. How the road was built all those years ago, and the history that has gone before it, is hard to comprehend. It’s a very special place.” Unsurprisingly perhaps, the Furka Pass is included on the Ultimate Drives ‘Greatest Driving Roads’ app (it’s described as “a stunning pass, with an amazing combination of sweepers, tight switchbacks, dramatic views and a drag straight at the end”), which was launched last year by Mark Heather.

Andermatt’s new Apartment House Alpenrose

Heather is also behind Ultimate Drives, a Zurich-based company that rents sports cars and supercars, and provides personally tested driving tour itineraries. “The Furka is so dramatic because it’s a mountain road that is driven entirely above the tree line. For most people, they never get this high unless they are skiing, and then the valleys are covered in snow. These lunar like landscapes are something really special,” he says, adding that these are the roads that cars such as a Porsche 911 4S Cabriolet or Mercedes AMG Roadster were designed to be driven on: “Smooth tarmac and sweeping corners, combined with the most dramatic, jaw-dropping backgrounds of the peaks of the Alps. Add to this the soundtrack of a V8 engine reverberating off the valley walls, and the stunning performance and handling of these cars, and it’s really something you have to experience to believe.”

Read more: Is the Waldhaus Sils the most spiritual hotel in the Alps?

Someone else who has vast experience of these roads is Jan Baedeker, Editor-in-Chief of Classic Driver magazine and editor of several books on the subject, including Porsche Drive: 15 Passes in 4 Days. “The diversity of this region is just incredible. In just one day behind the wheel, or a couple of days on your bicycle, you can experience some of the world’s most exciting roads through breathtaking landscapes,” he says. He advises anyone thinking of driving here to start early to avoid the crowds. “The Gotthard Pass is one of the most dramatic and important historic alpine crossings and it’s still my favourite pass in Switzerland.”

Whether you’re behind the wheel of a classic car, on a mountain bike or a Harley Davidson, experiencing these legendary Alpine passes is a Swiss summer must.

A new luxury base for exploring the three big passes in the heart of Switzerland

When it is completed this winter, the latest addition to Andermatt’s Piazza Gottardo, Apartment House Alpenrose, will have 20 exclusive apartments. The exterior matches the architectural style of the Holiday Village Andermatt Reuss; inside the apartments range from those with one- to three-bedroom maisonettes (the largest are 146sq m, but for anyone wanting even more space, two flats can be converted into a single unit on request).

Apartment interiors can be bespoke fitted

The joy of the design is that each one can be customised; buyers can choose from two looks (‘modern rustic’ and ‘modern light’) or opt for a bespoke build-out. Most of the apartments come with a corner picture window looking out onto the mountains while all the rooftop maisonettes have their own sauna. Other benefits include use of the fitness studio, spa and swimming pool in the nearby Radisson Blu hotel, and an excellent concierge service which can help with anything from travel plans to stocking the fridge and car hire, making Apartment House Alpenrose an ideal all-year holiday base. And non-Swiss nationals need not worry about the real estate purchasing laws. Andermatt Swiss Alps is exempt, so international buyers can purchase here without special permits (and sell with no minimum holding time).

For more information visit andermatt-swissalps.ch or andermatt-alpenrose.ch

The remote alpine village of Andermatt, Switzerland. Image by Laureen Missaire

Deep within the Swiss Alps, tucked between Zermatt and St. Moritz, lies what is perhaps the most ambitious little town in Switzerland: Andermatt. With just 1,200 residents and limited access during the depths of winter, Andermatt appears to be at a disadvantage up against flashier ski resorts and yet, it’s home to one of the world’s most alluring alpine hotels, The Chedi Andermatt. Nathalie Breitschwerdt ventures into the valley to discover Andermatt’s hidden luxury.

We travel to Andermatt by train. The tracks run alongside Lake Lucerne, winding up through the stunning Alpine foothills, bringing us down into the fairytale like village of snowy Andermatt and almost straight to the door of The Chedi.

Visioned by the ‘starchitect’ Jean-Michel Gathy, The Chedi sits in the heart of the village at the base of the Gemsstock mountain. Although it stands tall with 123 spacious rooms and suites, the hotel’s dark-wooden facade blends in harmoniously with Andermatt’s traditional chalets, balancing grandeur with a cosy kind of warmth that’s especially inviting after a day on the slopes.

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The Chedi Andermatt, designed by Jean-Michel Gathy

Throughout the winter season, the hotel offers a private Ski Butler service to assist guests with mapping the best routes. We select a route of hidden trails, trying to cover as much as possible of the Andermatt-Gemsstock-Nätschen ski area (approximately 120km), and for much of the day, we’re skiing on deserted slopes, which makes a welcome change to the stilted swerving that the more crowded resorts like Verbier and St. Moritz require.

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We arrive back at the hotel with flushed faces to be handed cups of creamy hot chocolate, before making our way to the spa. Spread over two floors, the spa is a sensual, fragrant space with two large swimming pools (one that sits in the snow outside and is – thankfully – heated) surrounded by plush loungers. Waiters circulate, at intervals, with complimentary smoothies, candied fruits, and flavoured waters. There’s a hydrotherapy section too, designed to resemble a kind of Asian temple, with various heated baths, steam rooms and saunas.

The indoor pool is encased in glass with views of the snowy courtyard

Everything about the hotel from the lobby to the restaurants to the rooms is spacious and indulgent, blending Swiss Alpine chic with Asian Zen. Our room is romantic, sumptuous and warm with dark woods, brown leather, furs, soft lighting and artfully placed Acqua Di Parma candles – and of course, there’s the view: startling white snow covered mountains that seem to have been rendered to postcard perfection.

The height of luxury: the Furka Suite features three bedrooms and it’s own private spa

That night, we dine in the main restaurant on the ground floor that features four open plan kitchens, where you can watch the expert chefs prepare Swiss, European and Asian delights, and a striking five-metre high cheese cellar at the room’s centre, stocked with Switzerland’s finest. It’s a vibrant, interactive dining experience with all the frills and flourishes you’d expect, whilst still paying attention to the quality and taste (the melt-in-the-mouth dumplings were our highlight). For a slightly more casual affair, there’s also a little Swiss chalet set-up in the courtyard of the Chedi during the ski season, which re-creates the authentic alpine restaurant atmosphere complete with red and white checkered curtains and hearts carved into the wooden shutters. Inside, it’s compact, seating only five small groups and the speciality is cheese fondue, which comes a variety of ways – we choose a heady mix of champagne and truffle.

Open fires in the hotel lobby, where guests can curl up in an armchair in the evenings to listen to live piano music

Historically, Andermatt’s residents have always had to face the challenge of survival with its harsh winters and steep valleys. However, it continues to blossom despite the elements, maintaining a unique kind of other-worldly charm and the allure of remote escape. Make plans to go sooner rather than later – it won’t be long before the rest of the luxury world catches on.

thechediandermatt.com, myswitzerland.com