The hotel has dramatic views all around of one of the world’s most spectacular winter sports areas, the Dolomites in northeastern Italy

Our recommendation this ski season is for a place that blends the best of the Alps: Italian and Austrian culture and gastronomy, matchless views, astonishing skiing, and an ambience all of its own

How do you like your wintersports holiday? There’s the social whirl of St Moritz, Gstaad and Courchevel, the competitivity of Verbier and Val d’Isere…and then there are the Dolomites in Italy. Here, the vibe is so different you could be on another continent. It starts with the mountains themselves, sheer caramel coloured walls and stacks of rock, rising vertically above the curiously open and gentle slopes below.

The elegantly designed Superior Room

Then there is the culture, a blend of Austrian and Italian, but not really either – suffusing into the villages, food and people. The Dolomites are also home to the Superski area, a circuit of 1200 km of some of the most spectacular runs in the world, formed so you never have to ski the same slope twice as you tour the whole region.

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Our recommended base for exploring the area this winter is the effortlessly chic Gardena Grödnerhof, in Ortisei, at the heart of the area. (The German-Italian place names all point to the region’s mixed heritage.)

The hotel is also an ideal summer destination for golfers, hikers and mountain bike enthusiasts

The family-run Grödnerhof may not be a palace like some of the most celebrated hotels in the Alps, but it’s every bit as stylish, and rather more understated, as any of its peers. Its design owes as much to Milan as it does to traditional Alpine themes; you are whisked into an effortless world of contemporary Italianate hospitality, but with a view to die for. There are two restaurants, the Gardena, in light Alpine style with Mediterranean dishes, and the Michelin-starred Anna Stuben, with a wine list to match the world’s best – and most eclectic.

Rooms are spacious and elegant and have sweeping views over the matchless Dolomites with light wood panels and cool grey tones; a blend of Austrian cosiness and Italian Bella Figura.

Anna Stuben’s Gourmet Restaurant, known as one of the best in South Tyrol, lies within the hotel

And then dash to the cable car around the corner as you are in the middle of one of the world’s most spectacular and distinctive ski areas. If you have not skied the Dolomites before, we recommend deliberately not looking out of the window of the lift as you go up and then taking a proper look at the top as the sheer scale and breadth of the view is like nowhere else. You may feel as if you are on a different planet. It’s one of the sunniest ski areas in Europe and also has among the best snowmaking facilities, so you can embark on your circuit which links to the ski areas of numerous nearby villages amid the likelihood both of fine Italian weather and crisp Alpine snow.

Read more: Hotel Crans Ambassador, Crans-Montana, Switzerland Review

A couple of perks the hotel offers are private ski tours at sunrise, with a guide, before all those other people get to the slopes, or just before sundown, when others have left (we recommend the latter, particularly after experiencing the hotel’s wine cellar the night before). And then you may have time to swim, luxuriate in the outdoor thermal baths, and admire the starlight, before dinner awaits.

Find out more: www.gardena.it

The Woodward, Geneva, a discreet all-suite lakefront hotel in a classical building

Darius Sanai checks in at The Woodward, Geneva, where luxury meets discreet elegance

The wow factor

The Woodward is situated in a lakefront building facing the Alps, like a few other luxury Geneva hotels, but there the similarity ends. You enter via a discreet door and are shown up in a lift to a mezzanine floor, where the receptionist sits behind a small table. It is all marble, light furnishings, art and views, like arriving at a beautiful home.

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People-watching

It was as if we were at a friend’s cosmopolitan party, with expensive-looking international couples on the mezzanine floor, but the main feeling was of space and privacy.

The hotel’s Michelin-starred restaurant, L’Atelier Robuchon

Show me to my room

The Woodward is an all-suite hotel and ours, one of 26, was like a private apartment. The design is by Pierre-Yves Rochon, a king of contemporary hotel and residence design. Furnishings are light, off-white and taupe; coffee-table books are artfully chosen; art is thoughtfully hung.

Read more: Hotel Metropole Monte Carlo, Review

Come dine with me (and other things)

At street level, the L’Atelier Robuchon is all dark lacquer and red leather. We sat at long bar, where we saw the chefs at work and our cocktails being mixed. The atmosphere was buzzing; a contrast to the tranquillity of the hotel above. The food was superb in the Atelier group’s weekend-gourmet style: line-caught turbot fillet poached with verbena, sea lettuce, cockles and clams had a fresh umami taste; farro wheat with mushrooms, black garlic, trompette consommé and Barolo vinegar was an all-time, all-star vegan dish. Then, a sliding door, and you disappear into your apartment and that view.

Find out more: oetkercollection.com/hotels/the-woodward

This article first appeared in the Autumn/Winter 2023/24 issue of LUX

Alpine views from a snug Crans Ambassador terrace

In the first installment of our luxury travel views columns, LUX’s Editor-in-Chief Darius Sanai checks in at the Hotel Crans Ambassador in Crans-Montana, Switzerland

All holiday locations go through phases of being in and out of fashion. St Tropez, so Bardot-chic in the 1960s, was not a place to boast about in the 1990s, but came back with a bang in the Zeros.

Similarly with ski resorts. St Moritz took a yo-yoing in the cool stakes; Courchevel, always upmarket, was really made by Russian money following French fashion and may have plateaued Klosters peaked with (then) Prince Charles in the 1980s and has faded mildly ever since.

And so to Crans-Montana, a rarity in Switzerland in being a meld of traditional village and newish (late 20th century) resort. All the rage in the 1980s, it faded from the global spotlight (while keeping its loyal clientele, largely drawn from old-school European money) in the ensuing decades as Verbier, opposite and down the valley, grew in stature due to its big off-piste offering.

Fresh Peruvian/Asian fusion flavours at La Muña

Now, Crans is coming back. This was evident in our first night at the Ambassador. In the soulful La Muña restaurant, looking out over snowfields to a vista of mountains glowing in the moonlight, the sommelier recommended a Swiss red wine. After sampling it – a delightful balance of spice, delicacy, savoury herbs and black fruits – we asked where was from. “Just here,” was the response, with a smile and a gesture to the snowfields. The vineyards making this magnificent wine were a few hundred metres down the slopes.

Not that have great wine estates (there are a number in the Rhône valley below) is a marker for a hot ski destination, but, as cuisine becomes more local and clients more discerning, the Ambassador is a showcase of how that should work.

Our room – all lavish- cosy Alpine chic, had a breathtaking view over snowfields and the Rhône valley to the high peaks of the Valais, and a broad balcony big enough to play ice on (almost).

The Crans Ambassador is 20th-century class remade for the 21st: a place for wealthy families to visit over time, which has refreshed itself over the years without ever becoming a slave to fashions.

Find out more: cransambassador.ch

Summer at the Kulm Hotel, St Moritz

The hotel that invented the winter holiday also offers an escape from over-sultry summers – as well as some of the most thoughtful luxury in the world

As summers get warmer, summertime in the mountains becomes ever more attractive. At the end of July, sitting on a balcony with warm sunshine by day and cool air descending from glaciers by night seems a positively refreshing prospect – particularly if it is combined with some of the greatest hospitality the world can offer.

Rocky mountains and a camera magna photograph of the scene at St Moritz by photographer Daniel Meuli

The Kulm Hotel, St Moritz, was the original luxury hotel in the Alps. From your balcony, you can see over the whole town, the lake and a 270-degree view around the mountains beyond.

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Downstairs, you are in a subtly modernised grand dame of an hotel – the kind of place where a new generation understands and pays homage to the class and style of generations gone by.

Modern-classic elegance in the Corvatsch Suite

If you want a break high up in the forest, you are here already – the resort is surrounded by hundreds of miles of woodland and meadow. If you want to feel you are amid the heart of the jet set, you are also in the right place, as you can stroll across to the Kulm Country Club, a restaurant and members’ club serving some of the greatest food in Switzerland.

A glorious view from a nook in the lobby

There is a large indoor pool, an open-air pool, spa with everything from steam room to saltwater grotto, and gardens with that mesmerising view.

Read more: Jean-Baptiste Jouffray on the future of the world’s oceans

A breath of fresh air at the outdoor wellness pool

The Kulm may be more famous as the original and greatest of all Alpine ski hotels in winter, but for sunshine, purity of air, cuisine and some very classy encounters, summer is the time to come.

Find out more: kulm.com

This article was first published in the Spring/Summer 2023 issue of LUX

Joel Isaac Black, a.k.a. Hazy Pockets, is the curator of the legendary playlist for Zermatt’s eco-chic hotel CERVO. In the panoramic terrace and restaurant of the hotel, which is decked out entirely in vintage market finds including a well-travelled camper van, guests and visitors will hear tunes from Benin to Bolivia. Isabella Sanai speaks to Black and photographs him in his adoptive hometown of Berlin.

LUX: When did your interest in music begin?
Joe Isaac Black: My father is a fantastic blues guitar and harmonica player, his organic sounds permeated every moment in my childhood home. Some of my very earliest memories include positioning a small stool in front of a quite temperamental vinyl record player, stepping up and learning to balance coins for weighting on the tone-arm, and dropping the needle on a remarkably diverse collection of records. Hearing the dusty crackle of the needle in the groove, and sprinting to the sofa to perform an improvised dance routine in my underwear was where the lifelong musical love affair started. I suppose I am still reliving this moment to this day.

Bazaar restaurant at Hotel Cervo Zermatt

LUX: You describe seeing music in 3D spaces/shapes – what does that mean?
JIB: I would describe it more as my ability to project myself into hypothetical sonic spaces, to really “hear” and “feel” what it might be like to be in a certain room with certain music or sounds. I can often slip into my own imagination, and have a very powerful and tangible gut feeling of what needs to fill these spaces.

LUX: You mentioned you were first drawn as a child to the geometry of percussion. How did your affinity with rhythm evolve into music curation?
JIB: This can be understood in a bit more of a dry and scientific manner. I am a drummer, DJ, and dancer, all pastimes that at their best have an inherent coordination and swing to them. Symmetry, repetition, the quiet spaces in between … This rhythm is an essential human energy, a level or mood that affects every individual in a room whether they know it or not.

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The architecture, dimensions, and materials of a space reflect the sounds and music, and are factors in that basic rhythm. Curating music is an imperfect attempt to match that geometry with a beat that makes everything feel just its proper place.

LUX: What do you think makes a DJ successful?
JIB: The right song at the right time is the most powerful tool in the universe. Knowledgeable channeling of shared moods meaning more right songs at the right time helps with the success. I sound like a grumpy gate-keeper, but a deep understanding of music genres, strains, traditions, and histories allows one to make those choices. Also, personality, character, and presence sell the songs, but in the end, it’s elemental synchronicities lining up that make a DJ magic and thus memorable and hopefully building momentum to a crude definition of success.

Along the Rummelsburger Bucht, a few minutes walk from Black’s first studio

LUX: Do you feel your music taste is influenced by your surroundings?
JIB: Absolutely. I am a compulsive integrator, imitator, absorbing everything around me and consciously or subconsciously mixing this up with all of my older instincts.

LUX: You mentioned your involvement with Allah Las. What do you think of this rebirth we’re seeing of psychedelic rock?
JIB: I was close with them from their infancy as a band as we were colleagues at the record store. The boys are just sweet and genuine west coast surfer golden children. Rock and psychedelic are slippery words these days. Kids are becoming more genuinely open-minded, factually-driven, and informed about altered states and beneficial psychedelic experiences, and thus they really need the right soundtrack. Set and setting. The bold experimentation and indelicate purity of 60s rock psychedelia and guitar music must be very very appealing to kids coming of age in an era of digital overload.

LUX: Are there any new projects on the horizon?
JIB: I am dedicated to launching my agency, Wild Mountain Honey, a unique address for sourcing and building immersive music experiences and collaborations for the finest luxury hotels, restaurants, and unique clients world-wide. It’s really an exciting culmination of my music curation and event-building activities, a highly-refined expression of all of my network and skills, a chance to work with incredible talent from live music, to DJs, to culinary stars, and create unforgettable magic moments.

Read more: Henry Lohmeyer on the impact of words and photography

My work with my home base, True Blue Music Berlin continues to provide thrilling soundtrack, sound-design, and studio production undertakings…and as the germans would say, I am a ‘Rampensau’, a shameless slave to the stage, so my live band Tegel Boys will release new music and tour, while my true love, my endless DJ voyage continues as Hazy Pockets.

LUX: What advice would you give to young creatives?
JIB: Own your talents and flaws, and refine and shape those into a form that is irresistible to your patrons and clients and still fulfilling. Unhitch the trailer of ‘giving a f*ck’ what peers, competitors, or critics think of you and your work. Repeat it. The show must go on!

Find out more:

www.wild-mountain-honey.org

www.instagram.com/hazypockets

Photography: @sheherazade_photography

A grassy terrace overlooking Lake Garda at Lefay Resort

In the fourth part of our luxury travel views column from the Spring 2022 issue, LUX’s Editor-in-Chief Darius Sanai checks in at the Lefay Resort in Lake Garda

Infinity pool? Haven’t we seen enough of those to stop being impressed? The pool stops, the sea beyond it starts, pretty and pleasant, and every villa on every island has one. End of story.

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Except, the pool at Lefay Lake Garda is different. It’s true that when you are swimming in it, you can’t tell where the pool ends and Lake Garda starts. The difference is that the lake is about 600m (2,000ft) below you, down a steeply forested mountainside. Look across the lake, and you are at the same height as the top of the Alps lining the other shore. Look up, and you are just below the peaks of the Italian Alps at the point at which they drop into the northern Italian plain. It’s like being in an infinity pool in a hot air balloon.

The infinity pool

Everything here is about the views. Our balcony terrace looked at yet another peak, behind the hotel, and the surroundings were pure Alps: meadows, wildflowers, forests and rocks. No hint at all that the biggest and most touristic of the Italian lakes was immediately below on the other side. The room was contemporary cool, all peaceful light colours, and absolute silence on the terrace at night, barring the cry of some or other mountain bird.

There is plenty of space to spread out here – no cramped pool terraces like you get at many hotels on the edge of the Italian lakes, which are constrained by the steep mountain sides rising up above. You can stroll from one garden to the main pool terrace to another garden and lawn, all with a different aspect of the view. The clientele when I went was mainly couples, who would stroll into the spa (just inside from the pool terrace) and emerge glowing from treatments.

Trattoria la Vigna

For lunch, up a level (of mountain and hotel) there was a broad, informal terrace serving osteria-style food: salads, cured meat, pastas.

Read more: Luxury Travel Views: Hotel Costes, Paris

Once you are here, it is tempting not to leave (during your stay, or ever). But venture out for a day trip and within 20 minutes you will be on the shore of one of Italy’s most celebrated lakes, with ochre-hued villages teeming with gelaterias (and tourists: Lake Garda is nothing if not discovered). A little further round the lake is Verona, the city of Romeo and Juliet, and its summer opera in the Roman amphitheatre a perfectly feasible evening out from Lefay. Dinner at the opera and breakfast on a mountaintop: that’s infinite variety for you.

Find out more: lagodigarda.lefayresorts.com

This article appears in the Summer 2022 issue of LUX

Suvretta House is surrounded by forest with sweeping views of the mountains

Why should I go now?

Seriously? Because January is the best month for winter sports in the Alps. Properly cold with powder snow, but, in the Upper Engadine valley by St Moritz where Suvretta House sits on its own forested ridge, with plenty of sun. It’s also refreshingly empty. Yes, St Moritz may be a place to socialise with the Von Opels and the Sachses, and you’ll be doing that at New Year and in March: this is a time to go and enjoy the mountains for what they are, and enjoy one of the greatest hotels in Europe when you’ll have the staff to yourself (well, not quite, but at least you won’t have the holiday season little princes and princesses underfoot in the hotel and on the pistes).

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What’s the lowdown?

A five star palace hotel with its own ski lift and piste to its garden (currently an ice skating rink) is a hard proposition to resist. But Suvretta House is much more than that. It’s a couple of hundred metres outside the limits of St Moritz, surrounded by forest, at the foot of the great Corviglia ski area, and has views across the broad, high valley to Lake Silvaplana and up to the other great mountain of the region, Corvatsch.

Unlike almost every other luxury hotel in the area, you can ski in and take a lift out; Suvretta House also has its own mountain restaurants. Trutz, high up the mountain, is a lunchtime bratwurst-and-rösti stop with broad views across to the Italian Alps. Chasselas, just above the hotel above the nursery slope, may look, with its lively and cheerful manager Livia, and its chequered-tablecloth-and-wood interior, like another cosy Alpine refuge, but it’s actually a refuge of cuisine as haute as its 1900m altitude. Essence of wild mushrooms with shiitake and agnolotti followed by lamb saddle with aubergine, Jerusalem artichoke and wild Brussels sprouts: simple but sophisticated.

Suvretta is actually a one-hotel dining itinerary. Arriving tired one lunchtime (St Moritz is quite a distance from the commercial airports if your Gulfstream has let you down) you may delightedly sink into the soft seats and jazzy ambience of the Stube – broadly translated, the cellar. But amid this gentle comfort, you will find refreshingly un-Alpine options: Endive and spinach salad with apple, walnut, dried cranberries, radish, fennel, quinoa and honey balsamic dressing; or Tuna Poke with jasmine rice, avocado, cucumber, edamame, mango, seaweed, sesame and ginger, as zingy as they sound. Did we mention the Grand Restaurant? Pack a proper frock, honey.

Then there’s the huge indoor pool and chill-out zone with picture window views to the forest, and the spa, and the very elegant and high-ceilinged lobby where you’ll imagine Lauren Bacall and Ella Fitzgerald playing poker together.

Getting horizontal

Our room was light, airy, refreshingly free of pine and frills, taupe carpets, wooden panels, light greys, a big marble bathroom.

Flipside

We loved being just out of St Moritz and having the ski lift and piste at the door. It is a taxi ride into town for the clubs and bars, although at this time of year, we recommend staying just where you are.

Rates: From CHF 630 per night for a standard double room with mountain views (approx. £500 /€600/ $700)

Book your stay: suvrettahouse.ch

Darius Sanai

Suvretta House overlooks the Upper Engadine valley. Image courtesy of Suvretta House. 

High in the Swiss Alps, LUX indulges in a gastronomic tour like no other, all under the auspices of one hotel

It’s summertime, and what we crave is sunshine, blue sky, space, views, freedom and a change in cuisine. All uncontroversial except for the last – why would we want to change the way we eat? Perhaps because for many of us in the fortunate minority in the world, even during the lockdown cycle, a great variety of cuisines has become the norm. Temaki and uromaki delivered tonight; Vietnamese cha cua and mi quang tomorrow; miso Chilean sea bass the next. Freed from choosing restaurants for the experience they offer, we have spent a lot of time choosing them purely for their variety of cuisine.

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We reflected on this last summer, during a release from the first wave, sitting at the Chasellas restaurant above St Moritz. For generations, great European dining has been about being welcomed by a host who recognises you; typically, a besuited maitre d’ of an older generation, as comfortable giving orders to staff as he is joining favoured customers for a cognac after hours. We were welcomed by Livia Sterki, a smiling young woman ostensibly as far removed from the traditional maitre d’ image as can be imagined: her charm and efficiency were so memorable it made us want to go back every night.

The hotel’s cuisine focuses on local ingredients. Image courtesy of Suvretta House. 

The Chasellas is decorated in Alpine mountain inn style, lots of pine, bare-backed wooden seats, and a terrace with a view over the rooftops of the village of Champfèr, across forests and lakes to the towering mountains of the Bernina range across the valley. The cuisine of chef Marco Kind is not only fine: it is unlike anything you will ever find in a metropolitan hub.

There’s a combination of mountain purity, local ingredients, and a local Swiss authenticity, and a lightness of touch. Beef entrecôte sous-vide, datterini tomatoes and summer truffle was both satisfying and light; essence of wild mushrooms with shiitake and agnolotti was a kind of ultimate consommé (and vegan); and even the non-vegetarians went for the variation of peas with mountain peach, radish, asparagus and macadamia. Another vibrant main course was spring chicken braised in apple with young vegetables, local potatoes and wild mushrooms.

Beef tartar with oysters, miso and caviar. Image courtesy of Suvretta House. 

The cuisine was like eating the Alps and went delightfully with what is commonly referred to as the “local chardonnay”. In fact, the Engadine valley is too high for growing grapes, but the modest moniker refers to chardonnay from the Bündner Herrschaft, two valleys over at lower altitude, which is in fact emerging as one of Europe’s most brilliant yet unknown fine-wine regions. The wines have the same freshness as the cuisine.

Read more: The beauty and biodiversity of Andermatt’s golf course

The Chasellas is part of the dining offering of a single-hotel resort, Suvretta House, which brings us to the second point of this story: being able to luxuriate in different dining experiences under one resort banner is not confined to swanky brands on tropical islands. Interestingly, Suvretta House’s owners and its managers, the mind-bendingly hard-working Peter and Esther Egli, have decided not to bring in outside brands, but to create all their dining themselves.

The hotel’s terrace with views over Lake Silvaplana and Lake Sils. Image courtesy of Suvretta House. 

It’s a five-minute walk downhill to Suvretta House from the Chasellas, past a couple of very nice chalets (or a 20-second ski in the winter season, past the hotel’s own lift). Suvretta is one of St Moritz’s original palace hotels, and everything about it suggests old money, aristocracy and a clubbish feel, in the nicest possible way. You’re more likely to see a classic Ferrari parked outside than a new one.

Idyllic paths through the meadow and woodland around the hotel bring unexpected sights. Images by Isabella Sheherazade Sanai (top) and Darius Sanai.

The hotel overlooks a wavy forest, stretching up the valley towards the Italian border; St Moritz itself is out of sight just around the corner of the mountain. Just above the swimming pool and huge lawn overlooking the view is the Stube restaurant, cosy and hearty in design, where you might expect to eat rib-thickening traditional mountain food. But not here; or not quite, anyway. Isaac Briceño Obando, the chef in charge of this culinary hotspot (each of Suvretta House’s restaurants is a destination in itself), blends simplicity (Wild Kelly flat oysters; Iranian beluga caviar) with purity (saddle of lamb smoked in hay; A4 wagyu tenderloin plain grilled) and tradition (sliced Zurich-style veal in cream) with just a touch of the exotic (Maine lobster salad, pumpkin, kalamansi and miso). So relaxing is the Stube experience that the lockdown limitations on seating times (gone soon, we hope) felt almost intrusive.

Chicken with carrots and a Sauternes jus

Upstairs, the centrepiece of the hotel is the Grand Restaurant, a dining room with a Belle Époque flair whose New Year’s Eve parties are the stuff of legend (and many years of waiting lists). Watching Europe’s grand aristocracy waft back and forth there one evening was an experience in itself (at the time of going to press, the hotel is not sure whether regulations will allow the Grand to reopen for the summer season). High on the mountainside above Suvretta there is also the Trutz restaurant with a kind of rustic-Swiss chic serving air-dried beef, pastas, barley soup and salads with local cheeses – an excellent tonic after hiking up there.

Read more: Umberta Beretta on fund-raising for the arts

The river En (Inn) beneath the hotel

There is far more to the Suvretta House than its cuisine; the rooms, fresh and Swiss-luxurious, have an eternally epic view across forests and mountains; the indoor pool-with-a-view is huge; and the gardens (and utterly charming woodland childrens’ playground) are addictive. But this summer, there is nothing that will stop us indulging in a gastronomic tour of its restaurants and the sublime service and views. Something no home delivery service will ever offer.

Find out more: suvrettahouse.ch

This article was originally published in the Summer 2021 issue.

La Muña restaurant at La Réserve Eden au Lac Zurich.

In the second of our four part luxury travels view column, our editor-in-chief Darius Sanai discovers the elegant alpine charm of La Réserve Eden au Lac Zurich

Have you come across a La Réserve junkie? They are fans of one of Europe’s most distinctive and chichi luxury hotel groups, a kind of micro-version of the original Aman concept. There are La Réserves in Paris, Geneva and Saint-Tropez. The Geneva and St-Trop (in fact, Ramatuelle, on the coast just outside) properties have similarities. They’re both resorts, with delicious swimming pools – Geneva’s is the city’s most bijou pool and spa, as well as an outdoor pool with a country-club feel for the summertime.

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So, I was interested when the owner of the La Réserve group, Michel Reybier, told me that he was opening a La Réserve in Zurich, not a city known for the quality or variety of its luxury hotels. But where would it be? Just outside town, on a greenfield site near the lake, like Geneva? Or a city centre hotel like Paris?

The view from one of the hotel bathrooms. Image by G Gardette

The answer is, a bit of both. The La Réserve Eden au Lac is, as its name suggests, set on the shore of Lake Zurich, a ten-minute walk or five-minute taxi ride from the heart of downtown. It is still in the city centre, a conversion of one of the city’s most celebrated properties, Hotel Eden, which had become a little neglected.

Read more: How ethical blue economy investments support ocean conservation

My room, on the second floor, with a small balcony, had an entrancing view across the lake to the Alps beyond. The interior was just delightful. The bed was in the centre of the room, with a writing desk behind, a blend of 20th-century modern and contemporary touches in the design, bare walls, Ibiza-style white drapes and some beautiful Swiss marquetry.

The Eden Suite at the hotel

Reybier has made the Geneva and Saint-Tropez properties destinations in themselves due to their dining and bar options. Would Zurich be the same? The Eden Kitchen & Bar is melded into the lobby restaurant and, while many people would enjoy their Cecconi’s-type vibe, I like my hotel bars to feel a little bit more exclusive, more club-like.

Fortunately, Reybier also appointed Philippe Starck to create La Muña on the top floor. With a view across the lake and city on a clear summer day, it’s also a curious and rather wonderful mix of Alpine and ‘yachty’ (the concept is ‘an imaginary yacht club created by Starck’) in an attic-type space in the rafters of the building. It really feels like an Alpine chill-out bar serving fabulous Japanese food, with a hint of South America. Creamy spicy salmon tartar with tobiko, sesame, jalapeño and fried rice was gorgeous, as were the grilled vegan gyoza. La Muña also has a very painstakingly sourced list of Swiss wines, the best of which were superb and hard to find.

Chapeau, Monsieur Reybier, you may just have created your best Réserve yet.

Find out more: lareserve-zurich.com

This article originally appeared in the Autumn/Winter 2020/2021 Issue. 

The Alpina Gstaad’s main building and gardens, which opened in 2012. © The Alpina Gstaad

Artistic, playful and utterly spoiling, The Alpina Gstaad may just be the best hotel anywhere in Europe. So why don’t you know about it?

A contemporary jazz duo is singing and playing its heart out. Your champagne bottle is emptying steadily as you look out from your sofa at the array of contemporary art around you, and the rolling mountains in the distance. It’s time for Japanese, and you and your companions wander over, just a few metres, into a different world into Megu. This is Switzerland’s highest-rated Asian restaurant, a Michelin-starred area decorated by blonde Alpine wood, antique kimonos and slatted wooden partitions.

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The vibe is lively but not raucous, stylish but not gaudy, expensive but not stuffy. Everywhere at the Alpina has a contemporary mountain chic laced with a global sensibility, a generosity of spirit and space, and a sense of future.

Dritte Tier by Thomas Schütte, part of the hotel’s extensive collection of contemporary art. © The Alpina Gstaad

The Alpina in, or to be precise, above Gstaad, is the one example of a European resort hotel that surpasses its surroundings. Some of the great legacy hotels of Europe have been defined by the locations they sit in and need to live with the legacy. Others feel as if they might have been transported from any exotic location in the world.

The hotel’s Japanese restaurant Megu. © The Alpina Gstaad

The Alpina does something else: it redefines the location it is in. Given that Gstaad is the hub for some of the world’s wealthiest and most discerning people, that is quite an ask. Yet breeze in amid the local granite and reclaimed wood, walk up the sweeping staircase to the bar, lounge and outside terrace, enjoy the light and the art collection, and you know you’re in a place which is writing its own story.

Read more: Chopard’s Caroline Scheufele on versatile jewellery design

There is nothing particularly Swiss about a salt room, a cavernous underground lounge and juice bar, or a huge indoor pool and hydrotherapy area in a grotto. Or about a Japanese restaurant with 16 Gault Millau points and a ‘gastronomic’ yet contemporary informal restaurant, or Sommet, also with a Michelin star and 18 Gault Millau points. Like Schrödinger’s cat, the Alpina is, and it isn’t. Maybe it’s the owners: one is a local Swiss, one is decidedly international, together they give the Alpina its confidence.

The duplex Panorama Suite with its outdoor jacuzzi. © The Alpina Gstaad

But this is not a place where comfort is sacrificed on the altar of credibility. The rooms have a gorgeous mix of local wood (much reclaimed from barns), stone, contemporary art and giant glass-cowbell light fittings – with perfect sheets and massive bathrooms. And huge balconies; whatever side of the building you are on you have peace, a sense of place and a magnificent view.

Gstaad is moving to its own tune, there is something of a real-estate boom in the area right now. Among the most fortunate are those who bought one of the residences within the hotel building: these are effectively buildings within the building, to match the most opulent chalets anywhere in Switzerland. Unfortunately, they have all sold, but if you know the right people, you may be able to persuade them to rent them to you or, who knows, even sell them to you, one day. Meanwhile, just check in.

Darius Sanai

Book your stay: thealpinagstaad.ch

This article originally appeared in the Autumn/Winter 2020/2021 Issue. 

October is not usually known as a ski month. But at the Andermatt Swiss Alps development, you can cruise the slopes down the 3000m Gemsstock in the morning, and be back for some witches’ brew at the Chedi in the evening.

There are many time-honoured ways to get thrills and excitement on Halloween; skiing, traditionally, has not been one of them. Yet if the fancy catches you, that is exactly what you can do this October 31, on one in Switzerland’s most serious ski mountains.

The Andermatt Swiss Alps ski region, located bang in the centre of the country, is opening this October 31 with its top run, descending from a dizzying 2955 metres, the first to open, followed by two steeper and more challenging glacier runs later in November.

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Andermatt’s Gemsstock mountain, where the action is taking place, is one of the most exciting in Switzerland. From the top you can see over to Monte Rosa, near Zermatt, on the Italian border to the southwest, and to Piz Buin, on the Austrian border, to the northeast. There is a vertical drop of more than 1500 metres from top to bottom. Many of the pistes are north facing and benefit from big snowfall caused by the “barrage effect“ of winds sweeping across north-western Europe and hitting the Alps. In simple terms: lots of snow.

Andermatt’s 3000m Gemsstock mountain

This year, after a hot autumn and early September, temperatures plummeted and the mountain has already seen several significant snowfalls, augmented by their own “snow farm” which preserves snow from the previous winter throughout the summer and feeds it into the slopes for the next season.

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Sadly, Halloween skiers won’t be able to take advantage of the full vertical drop down to the village at the bottom, which will only open in December. But the village of Andermatt itself is a new gem of the Alps, a tiny traditional village of cosy shops and restaurants augmented by a new luxury development.

The Chedi with its private ice-rink (above), and Japanese restaurant

Aficionados will know that its highlight is the Chedi hotel, with its Japanese at the Chedi restaurant at its heart. There is also a burgeoning new residential development village created around the Piazza San Gottardo up a little further along the road, with apartments – uniquely, open for purchase by foreigners – restaurants, shops, bars, two hotels (one already open) and even a concert hall.

A rendering of Andermatt’s latest apartment building Enzian

Later in the season proper you can also sample Michelin-level fine dining on the other mountain, Gutsch. For the moment though, it’s time to put on a Halloween costume, book your place in the cable car up the mountain (a new service for coronavirus times) and whizz down from the top on your broomstick, or even the latest pair of Stöcklis.

Find out more: andermatt-swissalps.ch

The penthouse apartment at Alma, one of two apartment houses to become available in Andermatt

The transformation of the village of Andermatt in the Swiss Alps into a place for permanent residence or seasonal getaways is taking more than just the rich amenities already there. It is the care and imagination with which the developers are creating the architectural environment that is drawing in investors, too, as Jenny Southan finds out

You want an escape, away from the crowds, to use year-round and as attractive in summer as it is in winter. It needs to be somewhere secure, clean, easily accessible, with excellent facilities; somewhere your family can indulge in outdoor sports on the doorstep, and then gather for a home-cooked meal, or zip out to the local high-class Asian restaurant in the evening. It should also feel like an attractive investment, in a desirable country in which property is hard for foreigners to acquire; and in a location where there is strong demand for holiday rentals, to provide income when you are not there.

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Welcome to the new apartments being developed in Andermatt in the mountains of central Switzerland. In a country where new-build apartments available for foreigners to buy are almost unheard of, the two new buildings, Frame and Alma, sit aside a central square in the brand-new development village of Andermatt Reuss. They are all part of the spectacular Andermatt Swiss Alps development, which has seen a previously sleepy and marginal ski village in a spectacular location transformed into one of the pearls of the Alps, via a $2bn investment by global place creator Samih Sawiris and his company Orascom.

Panoramic windows in Alma’s penthouse apartment

The development starts at The Chedi Andermatt hotel and restaurant complex, on the edge of the old village, through a rebuilt railway station and gondola lift station, to the hotel, retail and residential complex at Andermatt Reuss, which features the central Piazza Gottardo around which the new apartment buildings are located. Owners have access to the huge indoor swimming pool, spa complex and concert hall at the Radisson Blu Reussen hotel next door, and Piazza Gottardo has a big sports shop, restaurant, bar and other retail to come. The 18-hole golf course, one of the most beautifully located and eco-friendly courses in Europe, is nearby. Zurich airport is just over an hour away by car or train; and speaking of cars, all the parking in Andermatt Reuss is underground, meaning there is no traffic.

Read more: British artist Hugo Wilson on creating art from chaos

The five-floor Frame apartment house has been designed by Swiss architectural firm OOS with a younger generation in mind. It features 34 apartments (one-bedroom and duplex, some with double-height ceilings) that have been designed to feel airy, generous and bright, despite being compact in size at 50–60 sq m. Bay windows, for example, provide space for sofa beds.

There are also communal areas on the ground level that include bike storage, and a ski room and workshop where you can do repairs. There is a chill-out lounge, a sauna, a courtyard with a fire pit, and the Hearth, which is an entertaining space with a kitchen where you can have drinks or dine with friends. The developer Andermatt Swiss Alps (ASA) says: “You can cook food yourself, get one of the restaurants to deliver or have one of the chefs from the local hotels come in. It’s also a place where, if you are thinking of going out for a week’s hike, you can invite your guide in for a coffee and plot your course.”

Frame features a communal dining area with a kitchen

While the exterior of Frame is based on the look of the handsome rendered buildings already in existence in the village, another apartment building called Alma draws its inspiration from local traditional wooden architecture. The developer says: “Our ambition is that in 20 or 30 years’ time the new and old parts of the village will blend together so it will look like one destination. We always ask our architects to look at the wealth of architecture here but interpret it with a more modern eye because we don’t want it to be a pastiche.”

However, the developers don’t want to create an ‘architectural zoo’ – as the developer puts it, “Everything has to have harmony”. Tasked with designing Alma, which sports dark, over-lapping timber cladding, was Dominik Herzog from the Zurich architectural firm Herzog Architekten. Located on the western edge of Andermatt Reuss, Alma has 11 two- and three-bedroom apartments (measuring 122–169 sq m) that have living rooms with fireplaces, bathrooms with freestanding tubs and large picture windows looking out on to the mountains and the Reuss river. There is a sauna on the ground floor.

Frame’s exterior has been designed to blend in with the village’s existing buildings

The developer says: “The spaces are satisfying, nurturing and enriching. They are not shouty or flashy. They are thoughtfully detailed. Every single apartment has 180-degree views, sunken corner lounges that are heavily upholstered and sheltered balconies so you can go outside even when it’s snowing or windy.” Although Frame and Alma are different from one another, both are firmly rooted in a sense of place. “Their use of materials has been informed by the existing architecture and they have been very careful about how they open up their buildings to the surrounding landscape. The windows almost become the artwork on the walls,” says the developer.

ASA also wanted a car-free environment so much of the investment (millions of dollars in fact) has gone underground to make a double-storey basement of car parking, storage and services. The result is a healthy, liveable, pedestrian-friendly village. The developer explains: “Some people live here full time and others use their property as holiday homes. We have a lot of local clients from Italy, Switzerland and Germany who come for weekends over the season in summer and winter, but also investors from China and Singapore who come and use it before it goes back into the rental pool.”

Open Season

The winter season on Gemsstock runs from 31 October to 25 April, and the Andermatt-Sedrun-Disentis season runs from 19 December to 11 April. These dates are, as always, dependent upon the prevailing snow conditions.

For more information visit: andermatt-swissalps.ch

This article features in the Autumn 2020 Issue, hitting newsstands in October.

The Göscheneralpsee reservoir west of Andermatt is fed by the Dammastock glaciers.

Climate change is creating challenges for mountain resorts the world over. In Switzerland, a new luxury resort is leading the way in incorporating ecologically sound design into every aspect of their development. Jenny Southan discovers the innovations and advances being made in Andermatt

We all know that climate change is a problem, but for ski resorts, which rely on consistently sufficient snowfall, the challenge is particularly pressing – as snow, especially at lower altitudes, decreases, many will be forced to shut down (hundreds have already been abandoned across the Alps). And as the number of ‘snow-certain’ destinations dwindle, there is the added problem that by 2050, half of Switzerland’s 4,000 glaciers are forecast to have disappeared.

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However, the good news is that humans are incredibly innovative, and if serious steps are taken now to combat carbon emissions, the negative effects of climate change could be mitigated. Leading the way in Switzerland is the Andermatt Swiss Alps (ASA) development project, which is one of just a small handful of resorts that is taking serious steps to up its eco credentials and ensure its longevity as an outpost for winter sports.

Stefan Kern, head of PR and communications for ASA, says: “The project is heavily dedicated to sustainability. This is a core value of all our activities – from energy consumption to construction and gastronomy. We are proud to be on the way to being a fully carbon-neutral holiday destination.”

Looking down into the Ursern valley from Schneehüenerstock. Image by Valentin Luthiger

Demonstrating its commitment to the cause, ASA teamed up last year with the Swiss branch of American NGO Protect Our Winters (POW), which is helping it to devise sweeping, longterm initiatives to reduce its carbon footprint, as well as consumption of single-use plastic (none is sold at resort sites). At the beginning of 2020, ASA also launched Andermatt Responsible, a platform that “looks at the whole company’s footprint from heating to energy to water,” as Nicholas Bornstein, head and founder of POW Switzerland, explains.

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A political scientist with a Ph.D in Swiss environmental policy, there are few people better equipped than Bornstein to discuss combatting climate change in mountainous regions. He says that POW “allows me to combine my love of the outdoors with meaningful action”. He explains that his organisation works to “mobilise our community to implement climate change protection measures” via groups of local activists, professional athletes, companies and mountain guides, who act as ambassadors.

The Andermatt golf course. Image by Martin Wabel/Bildsektor.

How is climate change affecting Alpine ski resorts? In addition to making ski seasons shorter, Bornstein says: “The snow line has risen approximately 300 metres in the past 40 years, and is predicted to go up a further 500 to 700 metres by the end of the century, and this is putting a lot of ski resorts out of business.”

He also notes that conditions are becoming more dangerous. “We have seen avalanches in mid-winter of the kind that we would expect in April and May. They are becoming harder to predict.” Why? If the ground isn’t cold enough when it starts snowing, an insulating layer is created by the snow where heat is trapped and snow can slide off more easily. “We call these ‘fish mouth’ avalanches,” says Bornstein.

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ASA has identified key contributors and is taking steps to reduce their impact. Bornstein says that approximately 50 to 70 per cent of CO2 emissions in Andermatt are from people coming to the resort by car so they are putting on extra trains from Zurich at weekends, offering discounted ski passes for people who don’t drive (driving in general here is restricted and there is a good bus system for those who don’t want to walk, including an electric bus). Andermatt Reuss is for pedestrians only.

Andermatt seen from the Gütsch ski lift

Food production and logistics are also big polluters, especially in Switzerland which imports a lot of goods. Bornstein says that POW has been working with restaurants in ASA to
put a more regional and vegetarian cuisine on menus. Andermatt’s gourmet restaurants are also reducing the amount of plastic-wrapped ingredients they buy.

Even more impressive is the fact that the entire SkiArena of Andermatt (from homes to ski lifts) is 100 per cent powered by hydroelectric and wind-powered energy supplied by Ursern electricity works, which exclusively serves the Gotthard region. (On the Graubünden side of Andermatt, Energia Alpina also provides 100 per cent renewable energy.) Not only that but all the buildings are heated in a totally carbon-neutral way through the burning of locally sourced wood pellets and surplus heat captured from Swiss army computers buried deep in secret bases in nearby mountains.

Read more: How Gaggenau is innovating the ancient art of steam cooking

“People want to see companies stepping up to the challenge and we believe it is going to become more important to position yourself with a ski resort that cares about the future of the environment,” says Bornstein. Even during the summer when people play golf surrounded by green meadows, ASA has ensured that its 20-plus species of birds have plenty of areas to nest around the course – in fact, there are more birds here today than there were before the course was built, demonstrating that being responsible can benefit both nature and mankind.

RING IN THE NEW

Arve Chalet Apartments

Arve Chalet Apartments
Arve is a five-floor block of 17 residences (73–116 sq m in size), each with open-plan living and dining spaces, and window seats offering views of the mountains.

Enzian Alpine Apartments

Enzian Alpine Apartments
Enzian  is a modern, three-floor Alpine villa housing 12 apartments measuring from 62 sq m to 136 sq m. Some come with saunas, private roof terraces and gardens.

Find out more: andermatt-swissalps.ch

This article was originally published in the Summer 2020 Issue.

The grand exterior and park of the Brenners Park-Hotel & Spa in Baden-Baden

Our editor-in-chief reflects on travels to some of the world’s great hotels, old and new, across Europe and Asia

Brenners Park, Baden-Baden

Swing open the balcony door at the Brenners, and you are in a fairytale land of luscious trees and deep lawns, with a stream running along the end of the garden in front of you. Locals and tourists stroll along the path beyond, kids run in the flower-bedecked meadow.

Not that long ago, Baden-Baden in Germany was pretty much the place in the world to come to get away from it all. In the days before jets, the view from the Brenners Park, overlooking the gardens, with the tops of the hills of the Black Forest immediately beyond, and the opera house just down at the end of the park, was as good as it could possibly get.

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It feels pretty good right now. I ease myself into one of the balcony chairs, listening to the birdsong, reflecting that we are in the heart of Europe, a tiny distance from my home, somewhere unencumbered by the over-commercialisation of modern tourist destinations, and without hurricanes, typhoons or sweltering heat.

The hotel is in a little valley which itself is the centre of the spa town of Baden-Baden. Walk out through the grounds, over a little bridge, turn right and you are in a Baroque town centre within around four minutes’ walk. The park itself feels like the hotel’s back garden. Arriving at the grand entrance, you are aware of drawing up at an institution that has attracted the world’s great and good since 1872. Emperors from Germany to Persia stayed here. The reception area has the feel of the ground country house, rather than a city hotel, and a short climb up an oak-panelled staircase (or in a cute vintage lift) took us to a grand corridor with our suite at one end, and the connection to the adjoining villa containing the hotel’s famous wellness and spa area.

True to its history, the Villa Stéphanie is a health, medicine and recuperation centre in its own right. Sure, you can swim lengths in the conservatory pool and chillax on wooden sun loungers inside facing the park, or outside in the park in summer. You can also have a treatment and a tour of the wet facilities in the 5,000sq m spa, with its pool areas overlooking the gardens. You can also get proper medical consultations and physiotherapy along with everything else – the medical centre is housed in yet another building, adjacent to Villa Stéphanie.

The subtly modernised Fritz & Felix restaurant

I settled for an excellent analysis and treatment session of physiotherapy regarding my tennis elbow (conclusion: too much phone use, and too little actual tennis) after which a refreshing 50-length swim gave me an appetite. We wandered down for dinner at Fritz & Felix, an art-deco styled but distinctly contemporary culinary concept, a restaurant/ bar/kitchen. It was a refreshing contrast to our expectations of a historic German hotel. The menu, all in lower case, featured a delicious looking selection of high-quality but simple dishes: sole with capers, parsley, lemon and olive oil; local pike perch with lentils, balsamic, thyme and olives; fillet of beef with chimichurri and broccoli. The rack of lamb with chick peas, raisins and cumin went down particularly well.

The Brenners Park is part of the same group as the Hôtel du Cap-Eden-Roc in the south of France and the Bristol in Paris, and you can tell with every flutter of perfect service. Pure class.

Book your stay: oetkercollection.com

Mandarin Oriental Singapore’s swimming pools with views across Marina Bay

Mandarin Oriental Singapore

It was late when I arrived at the Mandarin Oriental Singapore. The transfer from the airport was quick, only 15 minutes. But the flight had been delayed, we had circled during a storm, and I had missed my dinner arrangement, so was feeling rather irritable.

I explained this all to the pleasant young lady who met me at reception and took me to my room (in-room check-in is such a slam dunk for a luxury hotel that they should all be required to do it to retain their five-star status) and she sympathised and, in that luxury Asian hotel way, immediately came up with a solution. Why didn’t I go to the poolside lounge bar, Bay@5, still open, for a glass of wine and a bite to eat?

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There aren’t many city hotels in the world where the swimming pool bar will be open, let alone tempting, at 11 o’clock at night, but this Mandarin, it turns out, was very much one of them. On exiting onto the pool terrace, I was greeted with a night-time-hued blue pool and surrounding tropical foliage and, across the waters of Marina Bay, an archipelago of black liquid and skyscrapers that is one of the most intimate yet dramatic night-time cityscapes in the world. Being on the fifth floor, we were just raised above the streetscape of the bay area.

The storm had passed over, the sky was starry with a warm breeze. The terrace of the bar area had a few couples and a small group sipping wine, and 80s music playing. I sipped on a beer so cold the condensation poured and reformed and poured again onto my lap, and instantly I felt much improved.

The bar at Mandarin Oriental Singapore

The food was exactly what you might want after a long and jet-lagged journey: I had a vegetarian pizza with San Marzano tomatoes and grilled vegetables, and a hamachi ceviche with coriander. There was a selection of cocktails from Mandarin Oriental bars across the world, some fine Australian wines, and Ruinart Blanc de Blancs champagne, but the draft beer suited me fine that evening – I was the last to leave, and back in my room I was half tempted to leave the curtains open so the harbour lights lulled me to sleep, although in the morning I would have been woken by the tropical sun.

I had a morning in my room before meetings in the afternoon, which was nothing if not invigorating. The decor was contemporary Asian luxury: lots of greys and taupes, some piano blacks, and floor-to-ceiling windows. Fortunately, Mandarin Oriental has not yet fallen for the trend of assuming everyone works lying down propped up on pillows in their beds, and there was a proper office chair and desk, which I shunted around to face the view. On my final morning I had an hour spare, and went back to the pool deck, this time to do some lengths of the huge pool and spend 10 minutes lying under the overhead sun. With a view directly across the harbour and out of the sea, it felt like we were on a tropical island, and in a sense we were. Pretty impressive for a city-centre hotel, and I can’t think of anywhere that beats it for a resort in a city of glamour.

Book your stay: mandarinoriental.com

The Four Seasons Hampshire brings a modern style to its 18th-century English manor house and park

Four Seasons Hampshire

The clouds were dramatic as we headed up the drive towards the brick manor house that is the Four Seasons hotel in Hampshire. The hotel is on a slight hill above open fields of English countryside, and on a sunny day, puffs of white and slabs of grey fought each other for places in the Atlantic-washed sky. Arrival was made even more atmospheric at the sight of three fawn-coloured horses, their riders gently leading them across a lawn to the stable block.

The feeling here is of space and light; you (or your kids) are free to roam down the slope leading around the hotel to the restaurant, café and eventually the shooting field at the back. Inside the building, a covered passageway in the conservatory leads to a spa block with a big indoor pool with a glass roof, and outdoor Jacuzzi and sunbathing area, completely private on an Italianate terrace.

The lounge are of the Wild Carrot restaurant at Four Seasons Hampshire

Our room was a blend of traditional English coloured cushions – pinks, dark pastels, and burnt orange – a combination of leatherwork, ornate wallpapers, with windows looking over the open fields. Less than 40 minutes from Heathrow, you are plunged into a serious English country house experience.

Read more: High altitude luxury at Riffelalp Resort 2222m, Zermatt

We were expecting a slightly formalised English dining experience, but fortunately the management had more sense than that. Wild Carrot, the main restaurant, has been reborn as a kind of grand Parisian bistro. There were leather banquettes, bare wooden floors and no tablecloths, and a menu featuring lots of raw and local ingredients. Typical was the very welcome lightly torched house-cured mackerel with pickled radish and hollandaise, and a main of Somerset salt-marsh lamb rack with roasted cucumber, Greek yoghurt, tomato chutney and mint. All the vegetables are locally grown.

The hotel’s pool is attached to the converted stables

Unlike some traditional English country house hotels, signs proclaim children and dogs are welcome, and there are plenty of activities for both. The riding stables offered us a trek across the fields and around the lakes and hacking around the woodland on horses which had been perfectly matched to our height, weight and experience. There is also a high-wire adventure park, which involves zip wires, ladders and perilous bridges to clamber across, all with highly professional instructors.

There is also tennis, clay pigeon shooting, cycling, croquet and an immensely satisfying spa. The grounds are vast – a walk down to and around the lake and back is enough to work up a full day’s appetite. Altogether, it’s impossible to think of another English country house hotel which offers such a complete range of experiences in such luxury, let alone one so near Heathrow Airport and the capital.

Book your stay: fourseasons.com

The Gstaad Palace was once called, for good reason, the ‘Winter- Palace’

Gstaad Palace

A memory of a place is first recalled by rapid-fire still or moving image (or maybe now a GIF?) in your brain. A few weeks after my visit, my instant memory of the Gstaad Palace was our table at Le Grill restaurant. Wood-panelled walls and ceilings and a thick Alpine carpet, and veneered wooden chairs and occasional tables gave it a mountain chic. Formally dressed waiters bustled around, chatting with guests they have known evidently for years or decades.

They were no less courteous to us, to their credit, although of course we had no common anecdotes to share with them. With Alpine flowers on the thick tablecloths, and cuisine rich and local ingredients, including flambéed dishes prepared at the table by the waiters like a glorious piece of 1970s revival, it was an evening experience unlike almost any other.

Read more: The Thinking Traveller’s Founders Huw & Rossella Beaugié on nurturing quality

There was a fantastic Hungarian traditional string band playing in adjacent bar, alternating with a soulful jazz band. The house Burgundy, poured from magnums, accompanied everything extremely well. You could choose Le Grill to propose to your other half, for a family get-together, or a casual dinner for one – it’s that versatile.

When we drew back the thick red curtains of our suite in the morning, we were greeted by the Alps as drawn by Laurent de Brunhoff, creator of Babar the Elephant. Big, forested round hills dropped into a broad bowl, above which jagged rocky peaks loomed. The Palace is the cornerstone of Gstaad, the reason the village has become one of the epicentres of wealth in Europe. In winter, after dinner at Le Grill or one of the other restaurants, you would roll down to the GreenGo nightclub, with James Bond and Pussy Galore sitting on corner sofas sipping two olive martinis as Julio Iglesias rocks the dance floor.

Today, the hotel’s modern spa adds a warmer kind of seclusion from the outside world

In summer, when we went, the nightclub is a swimming pool, connected to the spa (open year round) and looking out onto a garden with a cute kids’ playground, and lined by the hotel’s famous clay tennis courts. Here, you can play as if you were born with a pro living in your garden house (as many guests likely were) with a 270-degree view of the mountain bowl of the Bernese Oberland. If you need something bigger than the hotel’s internal pool, wander up to the Olympic-sized pool the hotel shares with the village (it has its own sun-lounger area, and this is a very posh village). We loved our simple, abundant mountain-food lunch at the pool bar.

The Palace is the kind of place which makes you feel very welcome, but at which it is always evident that there are layers of society into which money simply won’t buy. In its lavish lounge and bar area, just behind reception, old families from Germany, Switzerland and Italy, whose forebears have been coming here for generations, chat easily about art, girls and boys, and schools. The windows in the corridor leading down to the restaurant contain watches and jewellery, from famous brands, that simply might not be available to you unless you know them personally.

The service, however, is sublime for everyone – there was not a flicker of an eyebrow when we booked a tennis court, arrived on the court, and realised we didn’t have any rackets or balls. They were served up in an instant. I just enjoyed sitting on the terrace at breakfast, picking out a gluten-free croissant, looking out over the view, and catching snippets of cultured conversation in several European languages. Perhaps we will be coming back here for generations also.

Book your stay: palace.ch

This article was originally published in the Spring 2020 Issue.

Monte Rosa, the second highest mountain in the Alps at 4,634m (left), towers over Zermatt’s Gorner Glacier. Lyskamm (right) is another of the 33 peaks higher than 4,000m surrounding Zermatt. Photograph taken from the Gornergrat observatory station by Isabella Sheherazade Sanai

Zermatt, in Switzerland, has mountain views and activities that are the stuff of legend. It also has the highest altitude luxury hotel in Europe. Darius Sanai checks in and is mesmerised

We arrived for our stay in Riffelalp Resort 2222m by taking four trains from Zurich, each one more quaint and tiny than the previous. The first was a double-deck express that arrowed smoothly through luscious lowlands and past lakes; alighting at the bottom of a deep valley at Visp, we changed to a more pared-back, basic train that made its way up a narrow, steeply inclined V-shaped valley, more gorge than valley in places. Shards of rock sat on the valley floor among trees and cows, a fast-flowing river accompanied us upwards. There were glimpses, as we ascended, of glaciers and snowy peaks, even in mid-summer.

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Arriving at the top of the valley in Zermatt, we crossed a tiny station square, gazing up at the citadel of the Matterhorn looming over the village like a rock god. The next train was a cog railway, which headed in a meandering zigzag through the larch forest up the valley sides; we crossed over a high iron bridge above a waterfall, in and out of deep larch groves, the ground disappearing below us.

The Riffelalp Resort 2222m sits high above Zermatt in the valley below, with views of the surrounding peaks, including the Matterhorn

After 15 minutes, and feeling a lightness in the air, we emerged at Riffelalp station, right on the tree line. On the other side of the open-air ticket barrier was a tiny, open, narrow-gauge train, and a smiling drive/porter in full uniform, with a peaked cap. This little train, more toy than real, with no windows and waist-height doors, had room for around 20 people and a little luggage. It ground along a mountain path through the forest, at little more than jogging pace, for five minutes, as we were enmeshed in the aromas of pine cones and herbs, until it reached a clearing. Here, 600m above the valley floor, at a height of 2,222m (thus the name) we were greeted with a cluster of pretty Alpine chalets and a view, across and above the confluence of three glacial valleys, over to the Matterhorn, and several other peaks, lit only by moonlight and starlight, glaciers staring at us from across the dark night-time green haze.

Bedrooms at Riffelalp benefit from sweeping views over the mountain peaks

If the view was mind-bending, stepping inside the hotel was even more so. For this was no high-altitude mountain hut; we were inside a luxury palace hotel, beautifully created with Alpine woods and finishes, with a long and wide corridor leading down from the lobby area, past a jazz bar with a live band, and towards a restaurant, whose large windows perfectly framed the night-time Matterhorn. All the details were done beautifully, from the lighting, to the granite, wood and artisanal tables in the gently curving lobby/corridor area, whose large windows perfectly framed the mountains: at night, you could spot the helmet lights of the climbers on the Matterhorn.

One of the resort’s bedrooms (above), and (here) views of the Matterhorn from the terrace

We stayed in the Matterhorn suite, an L-shaped series of rooms, decorated in blonde woods with contemporary furnishings, each of which had a balcony looking out over the high-altitude drama of a dozen peaks of more than 4,000m. This is the highest luxury hotel in Europe, and from the bedroom balcony, it certainly felt it. The granite and marble master bathroom was a masterpiece of design and sheer size – in contrast to many Alpine mountain hotels’ compact dimensions.

Read more: Back to school with Van Cleef & Arpels

What was particularly compelling about the resort is that it is just that: a place you don’t need to leave. On the roof of one of the buildings is an indoor and outdoor pool and sun terrace – it gets surprisingly warm on a summer afternoon, notwithstanding the altitude. Inside is a spa. There is a bowling alley, table tennis, billiards, trampolines in a play area outside, and perhaps our favourite part was the garden terrace downstairs.

The indoor swimming pool at the hotel’s spa

The buildings are located just where the trees start to peter out, giving way to high-altitude grass and tundra, meaning you can sit at a table outside the hotel, watching hikers and climbers go past during the day while sipping a glass of wine – and you have the mountain to yourself at night. Kicking back with a drink after a long hike, as the sunset turns ever more blue, watching the other tourists disappear down the valley to Zermatt, or the serious climbers striding on and upwards towards their bivouacs, is an infinitely relaxing feeling.

The Alexandre restaurant serves fresh, light Alpine cuisine

There are three restaurants and a bar (the two main restaurants are open in summer). The Alexandre is the one in the main hotel building and any fears that it will be an old-fashioned Swiss grand restaurant serving heavy cream and food are quickly dispelled. The Swiss Alpine salmon fillet with wild spinach and venere rice was light and umami; meanwhile the Simmental beef with mountain vegetables and potato purée really tasted of Alpine meadows.

We had slightly feared that staying at Riffelalp would mean feeling cut off from the village below, a 20-minute train ride down in the valley. In fact, it was quite the opposite: we felt like we were the privileged ones, in a kind of contemporary, tasteful luxury Nirvana high up in the view, and we never felt like going down. Indeed, we never felt like leaving at all.

Book your stay: riffelalp.com

Larch and pine forests coat the steep slopes immediately above Zermatt. Image by Isabella Sheherazade Sanai

Four unmissable summer activities in Zermatt

Hike the Mark Twain Trail. Named after the American writer, it loops upwards and around the mountain from Riffelalp, revealing more and more vast, glaciated peaks at every turn, past high-altitude lakes and meadows, until you reach Gornergrat, the station and observatory at 3,100m with probably the most spectacular 360-degree view in the Alps. The trail is not particularly steep and can be done in three hours, but it’s not for those who have a fear of heights. There are hundreds of other mountain paths, over mountain top and through forest, valley and meadow.

Take advantage of the mountain gastronomy. Zermatt’s mountain huts may look quaint and weathered, but many of them house restaurants of Michelin-star standard, or rustic cuisine of the highest quality, with fine wines from around the world to match. And you need to walk or trail bike to get to them, making them justified. Some of our current favourites are: the Findlerhof, on a forest trail with a mesmerising view of the Matterhorn, where we had fantastic forest cuisine: a local mushroom salad and herbed chocolate fondant, cooked and served by the delightful owner; Restaurant Zum See, in a tiny
hamlet in a lush glade just above Zermatt, where the platter of local air-dried beef and cheese was sublime and the owners charming; Edelweiss, a characterful hut on a cliff directly above the village, accessed only by a short but very steep walk, which felt cosy and atmospheric; and the Whymper Stübe, in the oldest hotel in the village, where Edward Whymper, the English tragic hero who first climbed the Matterhorn in 1865, stayed, and where the fondues are superb and the atmosphere even better.

A panoramic path down from Zermatt’s Stellisee lake with the peaks of Dent Blanche, Obergabelhorn and Zinalrothorn in the background. Photograph by Isabella Sheherazade Sanai

Visit the Forest Fun Park. A high-wire park in a forest on the edge of the village, run by mountaineers, its trails, of varying difficulties, are ingeniously devised and variously involve zip-wiring over the river, down above rapids, and across a football pitch, and clambering from treetop to treetop, all in safety and with a stunning view of the Matterhorn.

Climb the Matterhorn. If you’re fit and fearless, plan ahead and book your guide and accommodation, Europe’s most famous mountain can be climbed by capable non-experts. But take heed of advice and guidance: after a gradual decline in accidents in recent years, in 2018 there were at least 10 deaths on the mountain. If you’re not quite up to climbing, a spectacular second best is a hike up to the Hornli Hut, known as Base Camp Matterhorn, on the leg of the mountain, which anyone can do if they are fit and don’t suffer from fear of heights. It’s two hours up from the Schwarzsee lift station, and pretty dramatic in itself.

Wildflowers grow in the unique microclimate of Riffelsee, at 2,800m one of the Alps’ highest lakes, protected by ridges from northerly winds. Photograph by Isabella Sheherazade Sanai

Other places to stay

Up in the mountains above the village, there is nowhere that comes close to Riffelalp Resort 2222m. When staying in Zermatt itself, we like to stay in Winkelmatten, a hamlet on its southern edge, at Chalet Banja. Available for private hire, Banja is beautifully built and detailed by a local doctor and his artistic wife, with four floors of exquisite local stone, wood, artefacts and detailing. It sits above a riverbank amid conifer trees, with uninterrupted views up to the Matterhorn; on the lowest floor is Zermatt’s biggest private (indoor) pool, with the same views, and a gym and sauna and steam rooms. The Alpine library in the atmospheric kitchen/living/dining area is engrossing.

This article was originally published in the Spring 2020 Issue.

Crans-Montana sits on a high shelf above the Rhône valley with panoramic views of the Alpine peaks. Image by Denis Emery

Looking for the perfect early-season ski break? Crans-Montana has it all, from sunny slopes to spectacular views across the Swiss Alps – and an epicure’s delight of a Christmas market as LUX Editor-in-Chief Darius Sanai discovers

Matterhorn; Mont Blanc; Weisshorn; Dent Blanche: for Alpinists these are among the superstar peaks of Europe, rising 4500m or higher above sea level. When you go skiing, you are usually tied to a vista of one or two of these celebrity peaks: think Zermatt and the Matterhorn, or Chamonix and Mont Blanc.

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In this Swiss resort of Crans-Montana, though, you are treated to a panorama of all of them, at once. The resort sits on a high, sunny, tree-lined shelf above the deep Rhône valley which runs from Lake Geneva towards central Switzerland. From the top lift station, Plaine Morte, you have in front of you a vista that encompasses the peaks of every ski resort from Saas-Fee, in the east, via Zermatt and Verbier, to Chamonix, in the west. Even the view from the village itself is exceptional, sweeping across the vineyards of the Rhône valley far below and over towards Italy.

The ski resort is split into two main villages, Crans and Montana.

The view in itself would be a reason to visit this most established of Swiss resorts, but right now there are numerous others. The resort is split into two main villages, Crans and Montana, a kilometre or so apart on the high shelf. We visited last week when Crans had just opened its annual Etoile Bella Lui festival on its high street. Stemming from a local myth, the festival features more than a dozen restaurateurs (some of them Michelin-starred) setting up shop in wooden huts along the high street, selling one food dish each – ranging from venison burgers to foie gras, via the most delicious fillet steak/balsamic glaze/garlic chip and truffle brochettes we have ever had.

The Etoile Bella Lui festival in Crans sees restaurateurs set up shop with wooden huts along the high-street

The stalls each also sell a pair of local wines by the glass. And you can dismiss your memories of gauche Alpine vino right now: the vineyards in the valley below Sion make some of Europe’s most celebrated “small producer” wines, from white grapes such as Petite Arvine and Heida, and rounded Pinot Noir based reds. Our favourite is Cornalin, a Swiss red grape variety; we were served an example suffused with spicy, plummy zinginess at one of the stalls and couldn’t bear to leave. These are wines to match the Michelin-starred food huts.

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Rides on the Ferris wheel boast 360 degree views of the surrounding landscape

Below the high street is the Lantern walk, an enchanting night-lit path illuminating the story of they local legend, and a Christmas market with a Ferris wheel with a difference: ride to the top, and you have an enhanced 360 degree view of the valley below, mountains beyond, the lakes around Crans, and the ski pistes above.

One of the resort’s spectacular red runs: the 4500m high Weisshorn is the razor-edge peak directly under the sun

Ah, and the skiing. The snow fell big last week, with more (hopefully) scheduled for next week. Crans-Montana is one of Switzerland’s most established ski areas, although it is better known among the Swiss and French than the international crowd that visits nearby resorts like Verbier or Gstaad. The runs are mainly a mixture of reds and blacks, and they are a delight: long, winding, interesting, starting at nearly 3000m and dropping down to resort level at 1500m, through a variety of landscapes from glacial rockscapes where mountain goats balance precariously on rock towers above you, to wide, sunny runs through the woods. The whole mountain is south facing, making ideal for now, when any sun is a welcome respite from winter temperatures. And everywhere, you have the views: from the top station you can see the three highest mountains wholly inside Switzerland (Dom, Taschhorn and Weisshorn, since you asked), the highest mountain in Europe (Mont Blanc) and the most famous (Matterhorn), all towering across distant valleys. From the village the view is hardly any worse, and there is a feeling of light and space and panorama everywhere you go.

The perfect resort for an early-season ski trip? We think so, and we are going back.

The Etoile Bella Lui festival runs until January 5. For more information visit: crans-montana.ch

The Alpine village of St. Moritz offers more than just an exclusive social scene; the winter sports are first rate too, say Darius Sanai

With snow already falling in the Swiss Alps, LUX Editor-in-Chief Darius Sanai looks forward to another first-class ski season in St Mortiz

The first Alpine snowfall of the season has already happened – there is up to 30cm of fresh powder across Switzerland, particularly in the south of the country, due to a weather system recently pushing up from Italy. So naturally our thoughts are turning to St Moritz. Think St Moritz, and you probably think lavish New Year’s Eve parties, long evenings drinking Masseto in friends’ houses, and early evening aperitifs at Pavarotti’s.

It’s easy to overlook the winter sports when you’re so familiar with the social element – and St Moritz has such an engrossing social, cultural and artistic life that you’d be forgiven for never having snapped on a pair of Rossignols while there. Forgiven, but mistaken.

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So here’s a snapshot of what you could, and should, be doing as soon as the lifts open in a few days: it’s our perfect day in St Moritz. We started our day on the slopes at Piz Nair, the top station on the Corviglia mountain, one of three big ski mountains in the area, and the one directly above the village.

It was snowing lightly when we entered the funicular station in St Moritz; we travelled through a layer of thick cloud, fearing a whiteout day, and then, suddenly, we emerged upwards into a blue and white high mountain peaky wonderland.

The Signal cable car is the first stage of the journey towards Piz Nair, the peak at the top of Corviglia, the most celebrated of the many ski mountains around St Moritz

At Piz Nair I shuffled over to a snow shelf to look at the view properly. In every direction, triangular peaks were poking out of a soft, uniform blanket of cloud below us. There was no end to the sea of peaks: St Moritz is famous for its “champagne air”, supposedly the purest in the Alps, as it is so well surrounded by high peaks on every side.

Read more: Why now is the time to book into the Bulgari Resort Dubai

The mountain has a superb selection of mainly red runs, suited to good intermediates; we particularly liked the long run all the way from Piz Nair down to Celerina, below St Moritz, which ran through two valleys and finally descended through the trees, with fantastic views of the Piz Bernina mountains, higher than 4000m, opposite. The clouds melted away during the morning, with more panoramas revealing themselves.

The White Marmot restaurant with panoramic views of the mountains

And then – lunch. Lunch on the slopes in St Moritz is almost a religion: you are judged by where you go, and where you sit, so here’s some advice: book a table, as soon as you know when you’re going, at White Marmot. This is the restaurant at the Corviglia mountain station, three quarters of the way up the slopes and directly above the town itself. You can easily access White Marmot without skis, by taking the funicular train up, and many people do. Huge picture windows give you an unremitting panorama, and the decor – bare wooden tables fully dressed with huge Riedel wine glasses, 20th century modern design elements, colourful throws, magnums of Dom Perignon sitting on ice – makes White Marmot look like there’s a party going on even before the party has started. The cuisine is beautiful too, varying from Swiss mountain specialities with a contemporary twist to modern Italian haute cuisine.

The Suvretta House is a palace hotel overlooking forests and lakes, with its own ski lift

After lunch, we took a final lift up to Piz Nair to take in the view of what seemed like all of Switzerland again, and headed down, via a series of lifts, to Suvretta House. One of St Moritz’s classic luxury palace hotels, it sits amid a forest on its own ski slope, with its own ski lift. Having skied to the door, we sat in its grand drawing room, looking out over the forest and the valley, sipping on local Pinot Noir, and preparing for the second feast of the day, at Suvretta House’s celebrated Stube restaurant.

The Stube has an informal atmosphere, plenty of Alpine pine, and serves a perfected selection of Swiss, Asian and contemporary American specialities. The chicken wrap is to die for. And all you have to do after dinner is wander up to your room, with a view over the forests and frozen lakes, and prepare for a reprise the next day. Book for early December, and you’ll have fresh snow this year and no crowds.

For more information visit: engadin.ch
Book your stay: suvrettahouse.ch

Olympian skier Alexis Pinturault, who was involved in designing the red, white and blue RM 67-02 Automatic

Irene Bellucci meets World-Cup-winning Alpine ski racer Alexis Pinturault and super-G skiing and giant slalom snowboarding Olympic gold medallist Ester Ledecká on the powdery slopes of Courchevel to talk winning, the thrill of the race and their roles as ambassadors for luxury watchmaker Richard Mille

Alexis Pinturault is France’s most successful skier, notching up 23 World Cup victories and representing his country in five World Championships and two Winter Olympics, most recently winning four bronze medals in the giant slalom event.

LUX: What does skiing mean to you?
Alexis Pinturault: Doing any kind of sport is a kind of mindset. It brings you education, respect, confidence. It is a way of life.

LUX: Are you very competitive?
Alexis Pinturault: Yes, maybe too much, but I am getting better. It’s important to know your competitors, but on the day of the race, there is just you. I try to be more accepting about losing, but I used to find it very difficult. Alpine skiers are a bit crazy.

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RM 67-02 Automatic

LUX: Describe a typical training day for you.
Alexis Pinturault: I wake up at 6 or 6.30, warm up and have breakfast. I’ll be on the slopes by 7.30 for an inspection at 8.30, and take my first run at 9.30. Depending on the results, we might go ahead with a second inspection and run. We’ll then have a break, review progress and then I might have some physiotherapy. On the rare day that I’m not training, I’m not very patient. My wife and I are very active: we go hiking, diving, walking. Never just chilling on the beach.

LUX: What do you feel just before the start of the race?
Alexis Pinturault: I’m very focused on the moment. When I’m skiing, it’s all about instinct and I don’t have time to think about what I’m doing. If you start to think about it, the race is already over. When we are racing, we are like animals.

LUX: What do you consider “success”?
Alexis Pinturault: Success is an achievement. For a sportsman, it’s reaching a goal, like the Olympics. But even once you’ve achieved your goal, there are always other goals to reach for.

LUX: What are your other goals for the next five years?
Alexis Pinturault: I want to win the World Championship here in Courchevel in 2023, and then maybe the next Olympics in 2026.

LUX: Do you feel pressure to set an example for the next generation of skiers?
Alexis Pinturault: You do feel pressure when you spot all the kids and all the people cheering for you at the finish line, waiting for autographs and selfies and wanting to spend time with you. But it’s amazing to come back to Courchevel and ski with the kids from the ski club.

Read more: Inside Andermatt’s newly opened concert hall

LUX: Are you a watch enthusiast?
Alexis Pinturault: Yes. I got my first watch from my grandfather, and another one after I got married.

LUX: Do you wear your Richard Mille watch during competitions?
Alexis Pinturault: Yes, it’s lightweight and I wear it under gloves and a protector for slalom and giant slalom races. I was involved in designing some of the details and suggested white for snow, and red and blue to represent the French flag.

LUX: Is there a connection between the brand and your sport?
Alexis Pinturault: Yes – we are both focused on pushing the limits, always looking and trying new ideas.

Olympian skier Ester Ledecká

At the 2018 Winter Olympic Games in PyeongChang, South Korea, Ester Ledecká triumphed in both the super-G Alpine skiing event and the giant slalom in snowboarding. This feat made the Czech athlete the first person to win gold in two separate disciplines at the same Winter Olympics.

LUX: Can you describe the feeling of skiing downhill?
Ester Ledecká: Pure freedom. When I ride down the hills, I can feel little fireworks inside my heart. The feeling is even stronger when I’m competing! Everyone asks me, “How are you going to celebrate after the race?” and I always reply that I have already celebrated. Nothing better can happen after the run because I’ve already experienced the best feeling in the world.

LUX: Why do you do both snowboarding and skiing?
Ester Ledecká: For me, this is an easy question to answer. It’s because I love both of them too much! I don’t want to be bored by either of them.

LUX: How do you win races across both disciplines?
Ester Ledecká: There is no tutorial for it. I worked hard, I started when I was two years old and I have trained every day for 22 years. It takes a lot of training, and you need to learn how to lose – billions of times – before you reach some kind of result.

Read more: Spring Studios Founder Francesco Costa on creative networking

LUX: What is your relationship with time?
Ester Ledecká: Actually, I am in a race with time. I don’t race with other girls, I race with time. It doesn’t matter if it’s snowboarding or skiing. It doesn’t matter who’s next to me. I just need to be fast.

RM67-02

LUX: Does your Richard Mille watch help?
Ester Ledecká: Richard Mille gave me my first watch. The design of these watches is all about precision and details. There are no excuses; everything needs to be perfect. I love the way you can see all the details inside the dial; other brands hide the workings of the watch, but Richard Mille’s are perfect. When I met the Richard Mille ‘family’, I fell in love with the whole team. This watch is much more than a pretty thing I have on my wrist, it’s a reminder that I’m part of something very big. The company supports me not as a sponsor, but like a real family. They are with me if I win or if I lose. When I’m wearing my watch, I remember that someone’s got my back.

LUX: Do you wear the watch during the competitions?
Ester Ledecká: Sadly no, because it doesn’t fit under my suit and protection for downhill and super-G. But I can wear it to play other sports because it’s so light.

LUX: Who else supports your career?
Ester Ledecká: I am lucky to come from a very supportive family. My grandpa [Jan Klapáč] was a world champion in ice hockey and he taught me how to love sport and how to lose. He showed me how beautiful and fun a professional sport can be. To become a professional athlete you need a lot of passion. You have to sacrifice a lot, including your personal life. It’s a tough job, but he taught me how to love even the hardest parts of my job. My mum also comes with me everywhere, she’s never missed a race – apart from one on the other side of the ocean because she is afraid to fly.

LUX: What are your future goals now that you’ve already won so much?
Ester Ledecká: I haven’t won anything at all, I am just at the beginning. There is a long way in front of me. Even in snowboarding, there is still something to improve. I still have a lot of races to win in skiing. That will take a long time, but step by step…

LUX: Can you describe Alexis?
Ester Ledecká: Fast. Cute. And one of my skiing idols.

Thank you to the Hôtel Annapurna in Courchevel, owned by Pinturault’s family, for hosting LUX. For more information visit: annapurna-courchevel.com

This article was originally published in the Autumn 19 Issue.

Andermatt Concert Hall’s glass façade floods the venue with light

In Andermatt, the sound of music soars beautifully from a remarkable newly opened concert hall. Laura Archer discovers how the state-of-the-art venue is helping to mark the Alpine town out as a vibrant year-round cultural destination as well as a luxury skiing resort

Back when he was a student in Berlin, Samih Sawiris, the chairman of Andermatt Swiss Alps, would do anything to get his hands on tickets to the Philharmonie. He often struck lucky, recalling ending up attending “hundreds” of concerts conducted by the legendary Herbert von Karajan. This summer, decades later, the Berlin Philharmonic inaugurated Sawiris’ state-of-the-art Andermatt Concert Hall with a spectacular performance of Mozart and Shostakovich, marking the start of a world-class programme unrivalled in the Alps. For the property developer, whose passion for classical music is evangelical and who first conceived of the project many years ago, it was a particular joy. When the first notes of Mozart’s Symphony No.34 swirled around the light-filled hall, with forested mountains almost poking through the windows, Sawiris tells LUX, “It was a dream come true. Like many of my dreams, this one entailed long and hard work, but it doubled the pleasure to see the Berlin Philharmonic finally here.”

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While in the past Andermatt has struggled to escape from the shadows of its glitzier Alpine cousins – Gstaad and St. Moritz among them – it is now emerging as a glamorous destination in its own right, thanks to an impressive investment programme designed to transform the village into a year-round destination where superb skiing is just one of the many strings in its bow. At the heart of this development is the 650-seat Andermatt Concert Hall, masterminded by London-based Studio Seilern Architects.

Studio Seilern Architects took every opportunity to add light to the Concert Hall’s design.

The Berlin Philharmonic played the venue’s first concert in June this year

Founder-director Christina Seilern lived in Switzerland until she was 18 and sees the place as something of a second home. This project proved irresistible, giving her a chance to showcase her architectural prowess within an environment she loves. “It brought me back to my roots,” she says. “Given that I grew up in the mountains, it felt appropriate to connect the dramatic landscape to the music within the hall.”

Read more: Meet the Renaissance entrepreneur Kevin Xu

She has done so in spectacular style, working with an existing underground concrete bunker originally intended to be a conference venue and literally raising the roof, adding a glass façade to create a soaring atrium that floods the concert space below with daylight and opens it up to stunning mountain views. In winter, audiences might find themselves listening to music while watching snow swirl outside, while in summer the green alpine pastures provide a similarly inspiring backdrop. The hall’s bijou size, with incredible acoustics courtesy of Kahle Acoustics and Ducks Scéno (the teams behind the Philharmonie de Paris) creates a sensory experience like no other in the Alps. “It felt like having the orchestra in my living room,” says Seilern of the opening performance. “The intimacy between orchestra and audience was palpable. It was completely electrifying.”

At street level, the clever design means passers-by can also see into the concert hall and enjoy the spectacle, further cementing Sawiris’ vision that classical music is for everyone.

The Andermatt Autumn Music Festival, a satellite of the Lucerne Festival, starts on 24 October 2019 andermatt-swissalps.ch

Gotthard Lofts (here and above)

Stay in style

With so much to see and do in Andermatt, you’ll want to return time and again. And after a long day on the slopes, on the golf course, or hiking, cycling or touring, it’s nice to relax in the comfort of your own home. Gotthard Lofts, a new development of 10 spacious loft-style apartments on the sixth floor of the Radisson Blu hotel, offers your own private space with all the benefits of the hotel’s facilities, including private access to the 25-metre panoramic pool, spa and the concert hall itself. Inside, large balconies make the most of the surrounding scenery, while light woods and neutral tones evoke a modern Alpine spirit. Cook for family and friends one night; dine in the hotel restaurant the next – the flexibility and choice are what make Gotthard Lofts so appealing. Buyers receive a special exception from stringent Swiss property laws about foreign ownership, and receive a host of benefits including a three- year ski pass and the option to rent it out when you’re not there. It’s the smart way to make the most of your precious holiday time.

From CHF 990,000. For more information visit: gotthard-residences.ch

“I worked in nature as if it was in the studio. The vineyards seemed to me a very poetical, mysterious and playful environment.” – Marie Benattar

Louis Roederer makes what might just be the world’s most famous champagne, Cristal, and a range of others all renowned for their sophistication and complexity. Less known is the family-owned company’s visionary art foundation, and foray into the luxury boutique hotel industry. Darius Sanai speaks to CEO and 7th-generation family scion, Frédéric Rouzaud, about photography,
art, hospitality, and almost everything except champagne

Frédéric Rouzaud

Travelling from the heart of London to the heart of Paris is, in some ways, like stepping from one luxury universe into another. In Mayfair, every conversation is about money – what’s for sale, what’s being sold, who might buy what. A brand is a currency, there to have its value inflated and sold on to the next wheeler-dealer.

Paris may be the home of the global luxury industry, but despite this, or perhaps because of it, it is – mostly – not considered appropriate to have the same conversations. For every private equity group buying and selling companies like card sharps distributing aces, there is a celebrated company (don’t call them brands) that has been in family hands for centuries.

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This is one of the first thoughts that flows through my head when I meet Frédéric Rouzaud in a hotel lobby in the chi-chi 16th arrondissement. Through the Maison Louis Roederer, Rouzaud may be the family owner and CEO of one of the world’s most celebrated luxury brands – who doesn’t know Cristal, after all – but it’s apparent that this thoughtful, understated and gently smiling gentleman in a dapper suit is a different breed to many modern CEOs. Louis Roederer is a Maison, not a brand.

Photography by Michel Slomka

We settle in quickly to an easy conversation about art, and in particular photography. Recently, Louis Roederer invited young abstract artistic photographers to create images of the champagne house, its cellars and grounds, giving them carte blanche to interpret whatever they wished, however they wanted.

The results, which have never been publicly exhibited, are published on these pages. But Rouzaud, who expresses an enthusiasm for photography and 20th and 21st century art, is doing so much more in the world of art through the Fondation Louis Roederer (a private foundation), and has a plan to develop a collection of luxury boutique hotels. Here is a polymath who is plainly not interested in being pigeonholed. And, of course, the Louis Roederer brand owns several wine estates and makes some of the world’s most celebrated champagnes – not just Cristal, which needs little introduction – including a personal favourite, the complex yet ethereal blanc de blancs.

“I found in champagne perfect elements related to dreams… it appears as a perfect opportunity to explore a fairy direction.” – Marie Benattar

LUX: Tell us more about your hotel projects?
Frédéric Rouzaud: We bought our first hotel last November, in the Alps in France. A hotel seems far away from the wine world, but not so far when you look for a long-term strategy that you need to have for hotels. Like for wine, it’s about the French ‘art de vivre’. It’s about gastronomy, the experience and wine. My idea is to create a small boutique hotel collection, and also by having some private houses open to private consumers who would like to live a very nice experience around wine in our different properties. [Outside of Champagne] we have wine properties in Provence, Portugal, two châteaux in Bordeaux, one in California. The idea is to create a small collection either by buying hotels like we did in the Alps or by creating some hotels within our winery sites, which are generally very nice places to stay.

Read more: Wes Anderson & Juman Malouf curate an exhibition at Fondazione Prada

LUX: Will there be a particular aesthetic?
Frédéric Rouzaud: We will try to make people feel comfortable and at home. We will work with some designers that have this sense of conviviality, [to create] a nice experience. We will adapt to each place – the style, the sense of the place. It will be a five-star hotel that is casual and comfortable, family friendly.

“I worked at night by the light of the moon. I have aspired to build mirage images in order to reveal what can not be mastered by man, the very power of nature. The artificial lights were developed to unmask ghostly presences, unreal scenes, dreamlike horizons.” – Lucie Jean

LUX: There is a very powerful partnership between your Maison and the art world. The photography for the prize that you do is very abstract. Is that something you initiated yourself and how has it grown?
Frédéric Rouzaud: The story started 20 years ago, when we met the president of the Bibliothèque Nationale de France. They have a fantastic collection of more than five million images – old photographs from the beginning of the creation of the photography – but they didn’t know what to do with it because they are more book-orientated. So they asked us if we would be interested in helping them show the fantastic collection to the public. That is how we started our collaboration, and we did a lot of very nice and interesting exhibitions there. We sponsor all of the exhibitions and they are fantastic. It is a very serious, rigorous and interesting collection of photography with plenty of artists.

“Views from above of the symbolic interiors of Roederer were completed with images of starry skies from the vineyards. This face- to-face seemed to us to be a poetic metaphor for what champagne represents, a kind of cosmic union between earth and sky.” – Simon Brodbeck and Lucie de Barbuat.

LUX: What about the young photographers we feature here?
Frédéric Rouzaud: We asked the Bibliothèque Nationale de France to select for us eight or ten young photographers who went to Champagne; there was lots of creativity and they decided to photograph Roederer as their own perception.

LUX: What did you think of what they did?
Frédéric Rouzaud: I think it was great. I think it was so different and their approach was phenomenal.

LUX: You must have a personal passion for photography to give it such support?
Frédéric Rouzaud: I am interested by art and photography – because photography is really a contemporary art form. I think it is approachable for people who sometimes do not understand or find it difficult to approach contemporary art. Photography is always approachable, understandable… and I see a big future, a big potential for photography. It is a very nice, aesthetic art.

“The intervention of man gives a very graphic aspect to the vines. I sought, through the strength of this vegetation and nature,
visual haikus which would plunge us between the lines from what is immediately visible.” – Lucie Jean

LUX: Do you collect photography yourself ?
Frédéric Rouzaud: I have some, I don’t only collect photography – I collect many things. I buy lots of intuition and inspiration (laughs). I am not a collector in the sense that I buy everything, I am more for going into galleries on the weekends/ auction sales to see what is going on – I can buy photography, a chair, a lamp…

Read more: Geoffrey Kent on travelling beyond the beaten track

LUX: Does your foundation have a physical home that people can visit?
Frédéric Rouzaud: No, not yet. The purpose of the foundation is to help institutions and museums like Palais de Tokyo and Le Grand Palais to show to the public their fantastic collections. I think we are much more for that approach rather than to say, ‘Hey, look at my foundation, look at my collection, come and visit it.’ We are a small company, we are more for helping the French big institutions, like Bibliothèque Nationale, trying to choose the artists that really talk to us in a way – that is the first point. The second point is the different prizes that we have created now; we like to discover new talents. That is really the two things helping the institution with known artists – because there are lots of artists who we have sponsored who were known, but we also like to give prizes to new talents.

“For me, photography is a way to discover and observe the world, to embrace its complexity without feeling too much gravity. It is also a way to take time, spend it and even try to stop it.” – Marie Benattar

LUX: Is the private sector becoming more important in supporting art?
Frédéric Rouzaud: Museums don’t always have the means to do these exhibitions for the public so they seem very happy to have that kind of foundation to help. I think it is very important, yes. Even if in France it is less usual to have funds from a private company or foundation like it is in the UK, it is very normal. But I think it is coming and definitely there are never enough funds to help art. If the approach is quiet, organised, long-term and focused on what we like, I think there is no reason that it doesn’t work, because again in our approach we are more behind museums that have the savoir faire, the connection. We prefer to be maybe a little bit behind the scenes.

LUX: Are wine and art similar?
Frédéric Rouzaud: Of course, there is a link. But I always say to my team, ‘Don’t consider yourselves artists. We are not artists. We are artisans, dedicated to nature, trying to interpret each year what nature likes to give us: climate, size of grapes, concentration…’ And we try to make, modestly, with that, a wine that we sell. Artists have total freedom. We don’t. We have to ferment the wine, we have to press the wine, it has to be vigorous. It’s close to the artists’ work – but we don’t have the freedom. The only thing you have to do as an artist is express what you have in your head. So there is a very natural link between the world of wine and the world of art, but we are not artists.

“The need and the desire to create cannot be explained. It’s like a breath, a small voice and sometimes even a cry that animates you and takes you to creation.” – Laura Bonnefous

LUX: Is it true to say the world of wine is more objective than art?
Frédéric Rouzaud: Yes, in the world of wine we have to follow rules, some tools, some gestures. In art, you do what you want – you are much more free. We are free in the way that we are free to search the best soils to plant the vineyards, we are free to search the best way for pruning the vineyards, the way of fine-tuning our grapes, our methods, our pressing process, our fermentation, our storage – we are free for that. But at the end of the day, the focus has to be a bottle of wine that is appreciated by the consumers. An artist, if he makes something and it pleases collectors, it is good. If it doesn’t please them, it is fine also!

Read more: Spring Studios’ Founder Francesco Costa on building a creative network

LUX: With wine, is the product the most important thing? Or the brand?
Frédéric Rouzaud: (Laughs) The brand comes after the product, in our approach. We do small quantities, small production in our own vineyards. We don’t buy grapes, we don’t buy wine, so it is a small production and we produce a small quantity of wine – not enough for the world and we are fine with that, because we don’t know how to do more at that level of quality. For us the brand is more a Maison; it is a family-owned company and we make a product the best way we can and if it becomes a brand, fine! But we are not trying to make a brand and then make the product. We were founded in 1776 and my brothers and sisters have done a great job to make a brand today – called Roederer – but still the team is really not in that approach of branding. We are really behind our product, behind our vineyards.

“A Cristal bottle is transparent; I tried to make the production process transparent by highlighting the talented people working in the vineyard, the cellars, the factory, the office…” – Sandra Reinflet

LUX: Tell us why you chose Val-d’Isère for your first hotel?
Frédéric Rouzaud: Why Val-d’Isère? This resort in terms of value, authenticity, purity of skiing… it really is the resort in France, if you like to ski. I like to ski and I have been to lots of resorts in France. After testing Val-d’Isère you will be disappointed if you go elsewhere – if you like to ski. Plus the fact that it is a historic hotel, one of the first of the resort, and it belonged to a family – the same family who built the hotel.

LUX: How important is China for you?
Frédéric Rouzaud: It is small yet. We are very strong in Hong Kong, but China is quite small at the moment. First, we do not have the volume. Second, the market is very young. Sometimes champagne is considered as goods which should be offered for parties. I don’t know why – champagne as a commodity. In an emerging market like that you have to sponsor a lot if you want to be in some places and we are not in this game, because we do not have the volume. We have such a respect for the wine itself that we don’t like to give it for free. We only do it sometimes, as a special prize.

LUX: We were talking about biodynamics…
Frédéric Rouzaud: We are running the Cristal estate in Champagne, 100% biodynamically, it has been ten years now so we are very happy with it. I am not a technician, but I have tastes; the grapes and maturities, the balance of the grapes concentration, acidity, level of alcohol – and it is working very well.

LUX: What difference does it make to the products when you make it biodynamically?
Frédéric Rouzaud: It is difficult to express but I think it gives it more vibrancy, more life in the wine.

Find out more: louis-roederer.com

This article was originally published in the Autumn 19 Issue

This weekend Hublot’s high altitude polo tournament returns to the Swiss resort of Gstaad

Gstaad annually plays host to the world’s ‘highest’ polo tournament, Hublot’s prestigious Polo Gold Cup in which four world-class teams battle it out for the winning prize of Hublot’s Big Bang Steel Ceramic watches. This year will see Clinique La Prairie, Gstaad Palace and Hublot‘s teams try to overthrow last year’s victorious captain Cédric Schweri (the Swiss restaurateur) and his Banque Eric Sturdza team who have been unbeatable since 2017.

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Meanwhile, spectators will celebrate in style sipping at glasses of champagne or bottles of bottom-fermented Swiss beer against the backdrop of the snow-capped Alps. For VIPs, there’s the Gala Night dinner, and exclusive closing lunch, followed by the finale and an afternoon prize-giving ceremony hosted by LVMH watches CEO (and LUX columnist) Jean-Claude Biver.

All photography by Kathrin Gralla at the 2018 tournament

The Hublot Polo Gold Cup runs from 22 -25 August 2019. For more information visit: polo-gstaad.ch

Zermatt in summer with the Matterhorn in the distance. Image by Lorenzo Riva. Courtesy of Switzerland Tourism

Summertime in the Alps is exhilarating and inspiring. The sun (usually) shines, the air is clear, temperatures aren’t too sweltering and you are surrounded by lush pastures and high peaks. The cuisine is varied and uses an array of local ingredients: Alpine herbs, vegetables and fruit, local meats and cheeses. Here, we select six of the best places to enjoy mountain cuisine and sweeping vistas

1. Restaurant Findlerhof, Zermatt

Findeln is an ancient hamlet of dark wooden huts, on a mountainside high above the resort of Zermatt, just above the treeline. On the extensive terrace of the Findlerhof, you have a view across the forests to the magnificent Matterhorn, and you are surrounded by the sounds (grasshoppers, bees), sights (butterflies, wild flowers) and smells of the Alpine high pasture in summer.

Must try: All the food is high-class, simple Alpine quality, but the chocolate fondant is worth the journey in itself.

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2. Hotel Walther, Pontresina

This grand hotel at the end of the pretty high street in Pontresina, across the valley from St Moritz, has a grand dining room that is both grandiose and fun. A modern take on a traditional Alpine palace, it has an engaging holiday dinner ambience and superb wine list.

Must try: the traditional Swiss speciality of veal cooked sous-vide with roesti potatoes and local vegetables.

Hotel Walther, Pontresina

Swiss speciality of roesti, potatoes cooked with bacon and herbs

3. Berghaus Wispile, Gstaad

Wispile is the big, forested green hill that rises above Gstaad, and in summer the restaurant at the top is transformed from a ski lodge to a family-friendly casual diner and farm with petting zoo, with beautiful views over the surrounding region. Kids can be taken on personalised goat petting tours by the local farmer in the neighbouring pasture; some regular human kid visitors have grown up with the kid goat residents over the years.

Must try: the special of the day, often local sausages with a rich gravy and vegetables

Berghaus Wispile in Gstaad

Read more: Geoffrey Kent on the influence of top-earning millennials

4. Avenue Montaigne, Hotel Park Gstaad

Contemporary Swiss chic abounds at the Montaigne, which brings a touch of Paris to Gstaad. This is a place for a long, relaxed dinner, followed by a cigar in the cigar lounge, over cocktails, blending city sophistication with Alpine feel.

Must try: The Swiss quinoa tabbouleh, combining parsley, goji berries, tomato and avocado.

Avenue Montaigne at Hotel Park Gstaad

5. Fuorcla Surlej, St Moritz

The wildest type of mountain hut, Fuorcla Surlej sits atop a mountain pass accessible only by foot, above St Moritz. To one side is a lake and a view over the glaciers, to the other is the deep valley of the Engadine. Hardy mountain food is served here, amid stunning views, on a basic terrace.

Must try: Whatever’s on offer that day – the kitchen makes it up according to the ingredients they can get.

Fuorcla Surlej in St Moritz. Image by Christof Sonderegger. Courtesy of Switzerland Tourism

6. Hornli Hut, Zermatt

Matterhorn viewed from the Hörnli hut. Image by Isabella Sanai

The Hörnli hut is the base camp for the Matterhorn; climbers arrive the afternoon before their climb, are subject to a strict curfew, and awaken well before dawn to start an ascent that some never return from. Ordinary people can also visit for lunch: it involves a rather vertiginous two-hour climb from the top lift station at Schwarzsee, but no actual climbing. After lunch, walk five minutes up from the hut to the point at which the wall of the Matterhorn starts: a vertical piece of rock with fixed ropes. The views are literally breathtaking. Not a place for the fainthearted.

Must try: The surprisingly excellent (for a place accessible only on foot) pasta al ragu, with rich local ingredients.

Discover more: myswitzerland.com

St Moritz at night

St Moritz, in Switzerland’s Engadin, is an Alpine paradise in winter, with some of Europe’s best hotels for your skiing vacation. But it could be yours all year round with exclusive chalets for sale. Emma Love reports on the latest Savills offerings and the virtues of Alpine living

It’s hard to imagine that the celebrated ski resort St Moritz was once better known as a summer destination. That was until Johannes Badrutt, the founder of the legendary Kulm hotel, won a bet. The story goes that in the autumn of 1864, he was enthusing about St Moritz as a winter destination to four sceptical English holiday guests. Badrutt suggested that they return in December and if they didn’t enjoy their stay, he would not charge them. The four ended up staying until Easter, marking the beginning of winter tourism in the Engadin valley.

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Luxury chalet Chesa Lumpaz

Of course, these days St Moritz is globally renowned as the glamorous go-to, year-round Alpine resort where everyone from Claudia Schiffer and Robert de Niro to the Swedish royal family has been spotted. It has hosted the Winter Olympics twice, popularised sports such as ice cricket and snow polo and is home to the Cresta Run, a world-championship bobsled run made of natural ice – not to mention it being home to Michelin-star restaurants, Bond Street-style designer fashion boutiques, and  glitzy bars, clubs and hotels. “Historically and geographically, St Moritz has long attracted a crowd with a heavy Italian influence, but in the past couple of decades there has been a steady flow of international billionaires buying chalets here. They are attracted to the sophistication of the resort,” says Jeremy Rollason, head of Savills Ski, who specialises in the sale of chalets and developments in super-prime Alpine locations.

One of the four master bedrooms, all fitted out in contemporary style but with traditional materials

While many of the top one per cent choose to base themselves in traditional ski-in, ski-out Suvretta (where a car is needed to get into town), the latest Savills property on the market offers something rather different – the rare chance to own (and rent) a seven-bedroom lakeside house right in the heart of St Moritz, next door to the Badrutt’s Palace hotel and just ten minutes’ drive from Samedan, the private-jet airport. “Chalet Chesa Lumpaz is one of those rare propositions; it’s contemporary rather than futuristic, quiet yet close to the main shopping precinct and has extraordinary views,” Rollason says of the property, which is for sale POA. “The designer Nico Rensch has expertly combined modern design with St Moritz flair.”

Read more: Why Blue Palace in Crete is a springtime paradise

Spread over five floors, the 890m2 house has a private wellness area (which includes a gym, hot tub, steam room, sauna and massage room), a ski room (with boot, helmet and clothes heaters) and an open-plan living area designed for socialising. “The house was built to entertain, with the living room at the top because you want to have the view when you’re awake not when you’re asleep,” explains Oli Stastny, whose company PPM Exclusive Services manages fully serviced private villas in St Moritz. “The aim with the design was to fuse local materials such as stone and wood in a modern way while keeping a cosy, Alpine feel. For instance, the bedrooms have wood-clad walls.”

There is not one master bedroom but four, all at the front to take advantage of the views of the lake. They are fitted with sliding walls so the configuration can change depending on the guests staying. Yet Stastny echoes Rollason in stating that it is the uniqueness of the property and its location that makes it truly special. “This is one of the only single standing houses in the centre of town, the rest are apartments. It’s also connected by an escalator that goes down to the lake and up to the shops and Badrutt’s Palace.”

The living room (above) and view from the living room on the top floor of the Chesa Lumpaz chalet

This feature could be especially handy for anyone attending the annual New Year’s Eve dinner at the hotel, which is one of the hottest events of the winter social calendar. Other unmissable dates for the diary include the long- established St Moritz Gourmet Festival every January, which is known for attracting star chefs from around the world (this year the line- up included Guillaume Galliot from Caprice at the Four Seasons Hong Kong and Nicolai Nørregaard from Kadeau in Copenhagen). And, in the summer, a jazz festival held in the Dracula Club (Norah Jones, Nigel Kennedy and Curtis Stigers were highlights in 2018); the annual gathering of vintage cars, the British Classic Car Meet; the Engadin Festival featuring ten high-calibre classical concerts and the Tavolata weekend, a celebration of food and music.

All of which proves that while winter sports might be one of the biggest draws to St Moritz – the resort is at 1,850 metres which means an excellent snow record and world-class skiing – there is plenty to entertain visitors in the summer months too. “These summer festivals are a great way of getting property owners back into the resorts as an alternative to the French Riviera which, especially last year, was extremely hot,” says Rollason. “In the summer you can windsurf on the lake and cycle the mountain trails. St Moritz is a genuine dual- season resort.” Exactly as Johannes Badrutt suggested all those years ago.

Find out more: chesalumpaz.com and savills.com/countries/savills-ski

This article was originally published in the Summer 19 Issue

A view across the Engadine valley from Muottas Muragl, above St Mortiz

Switzerland’s Engadine region has been the enchanted holiday home of the likes of Friedrich Nietzsche, Gerhard Richter and some of the world’s most discerning wealthy. LUX takes a summertime tour of this romantic paradise

Landscape photography: Isabella Sheherazade Sanai (@sheherazade_photography)

There was a moment in the evening, a point in the flow of time each day, when the colour on the mountain was perfectly balanced. Just below my balcony, the larch forest rising out of the lawn was an almost vanishing green, turning to black. The same forest was a dark emerald high up the mountainside. The high pastures above, a thin carpet of melded brown and dry, light, green. And the peak of the mountain, that minute, was just straining to catch the last of the day’s sun, emanating from behind the hotel, on the west side of the valley. It was the colour of a tarnished gold ring, glowing with the pride of being in daylight, today, while the rest of us had fallen into tonight.

Out of the trees and grass around me, the image was accompanied by a rising smell of damp, green, earthy life, its textures matching those in the glass of wine that would always accompany this ritual, a glass of pinot noir from two valleys away, in what the Swiss call the Bündner Herrschaft.

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The Waldhaus Sils, where my room and balcony were, is known for its magic. Artists, writers, musicians and poets are guests there, sometimes invited by the hotel for the inspiration they bring. Gerhard Richter, arguably the greatest living artist, unarguably one of the most expensive, was staying while I was there;  as were others from these worlds, whom I won’t identify as I didn’t spot them personally (the Waldhaus is very discreet about its guests).

The hotel sits on a forested ridge (thus the name Waldhaus – ‘Forest House’) above the village of Sils, once home to Friedrich Nietzsche, and overlooking Lake Sils, considered by many in the art world to be the most beautiful lake in Switzerland. The lake is at the southern end of the Engadine, a broad, flat, high-altitude valley making a slash through the most mountainous part of the country, its southeast corner, from Austria to Italy.

The Waldhaus Sils sits in a forest above the mystical Lake Sils, which has inspired poets, artists and writers since the 19th century

There is something about the Waldhaus Sils that no amount of money could create in a new hotel. The furnishings, from light fittings to tables, chairs, cabinets and even the signposts, look like they have come from a mid 20th-century Modernist sale at Phillips auction house. They are so perfectly positioned, as if everything has been looked at with aesthetic sight-lines in mind, and yet none of it feels Designed (with a capital D); this is just the aesthetic of the family who own the hotel. No wonder Richter and others love it so.

The Waldhaus mixes old, in the sense of mid-20th century, with a very up-to-date cuisine and wine list. Most guests take the half-board option, with dinners in a broad gallery of a dining room, with picture windows looking into the forest. Most memorable were the variations on a consommé, each night made with a different base stock; and the choucroute and pork fillet served by a visiting farmer-chef one evening.

One of the bars at the Waldhaus Sils

One day, we walked out of the hotel down through the trees until we reached the floodplain of the lake, a flat meadow between the shore and the village. It was a summer day of intense mountain sunshine – you burn much more quickly here at altitude than down on the Mediterranean – but a flapping, chilly wind reminded us of exactly where we were. Along the lakeshore, a child and a dog were paddling in the water, on a tiny beach sprouting out of the path. The path itself curved past a tiny jetty housing a couple of rowing boats, and onto a forested promontory. Dipping and rising between larch trees and the water’s edge, it offered a different perspective every minute, with changes of light and in the colour of the water on the lake. The mountains beyond emerged bigger with every step we took away from them; my own mountain, which I had watched from the balcony, was revealed to be no more than the leading ridge of a much larger cluster of peaks at the end of what was a hidden valley.

Read more: Welcome to the age of internet art

We walked along that valley the next day. To get there, we first took a cable car from Sils up to a station above the treeline, from where we looked down at a string of lakes extended all the way down the Engadine past St Moritz, and were greeted by a pack of manic, crested chickens sprinting around a coop with a view most humans would crave. We walked along a path skirting the edge of the mountainside, past uncurious cows, until a luscious green valley, alternating meadows, streams, forest and hamlets, appeared beneath us. Invisible from the Engadine, this is Val Fex, home to some of the most ancient communities in Switzerland, who used the secret nature of the place (its entrance is sheathed in a deep, forested gorge which looks impassable from below) to shelter from invaders from Italy and the Germanic lands.

Along a woodland path at the bottom of the little valley, home to thousands of butterflies, we reached the Hotel Fex, where we had a fantastic lunch made of foraged and farmed local ingredients – young beef, herbs, grasses and flowers – while gazing at the high end of the valley. It was an hour’s walk, down past the butterflies and the meadow and through the gorge, to the Waldhaus and a balcony view back up to the sunset peak.

The forested peninsula on Lake Sils, nearly 2km above sea level

St Moritz is fifteen minutes’ drive down the Engadine valley from Sils, and it has a roster of legendary palace hotels. Our destination was just outside the town of St Moritz, on a hillside. Suvretta House, one of the oldest grande dame hotels of Switzerland, surveys the surrounding scenery like a majestic ocean liner atop a wave. As we approached from Lake Silvaplana, it was almost as if nature had bent to the grand hotel, according it its centre-stage position, with nothing around it except forest and lakes, on a ledge in this long, high valley.

That was an illusion; within a couple of kilometres of Suvretta House lies one of the highest concentrations of (vacation) wealth in the world, but part of this area’s appeal is that it doesn’t look like it.

The facade of the historic Suvretta House hotel

Our junior suite at Suvretta House had six windows opening out onto a carpet of forest below, the lakes ahead, and the peaks of the Bernina range on the east side of the valley beyond. The décor was clean and crisp, a kind of safe contemporary Swiss, with plenty of rich fabrics to please luxury’s traditionalists.

The Bernina mountains are one reason for the particularly attractive climate here; they protect the area from storms sailing up from the Adriatic beyond, while to the north and west, several ranges of high mountains stand as a kind of climatic Berlin Wall to prevent the moist Atlantic air of northern Europe arriving. The result is that this is the sunniest spot in Switzerland; and Suvretta House itself lies on a sun-trap of a ridge. We discovered this the next morning, on a pre-breakfast frolic in what must be the most picturesque children’s playground in the world, carpeted in lush grass, banked on three sides by Alpine forest and on a fourth by a slope leading down to the hotel.

Read more: The Getty LA launches an African American Art Initiative

At the front of Suvretta House, the 25-metre indoor pool stretches through a conservatory alongside a broad lawn, on which sun-loungers, a giant chess set, and other leisure accoutrements are set (in summer, anyway; in winter, it would be under several metres of snow).

Suvretta House’s swimming pool

The Fuorcola Surlej restaurant above St Mortiz

Breakfast was served at the Arvenstube restaurant, and featured about 36 different types of bread, cooked (and shaped) in their own in-kitchen bakery every day from three in the morning. The buffet seemed lavish enough, until we found it extended around the corner with dozens of combinations of freshly cut fruit, more permutations of gluten-free cereal than would fit on the biggest yoga mat, an array of nuts, seeds and other health-giving items that would embarrass a health food store, and still plenty of indulgences on the pancake/ chocolate/Nutella/cooked bacon front.

We returned to the Arvenstube for dinner, at first a little apprehensive. Almost every hotel in the German-speaking Alps has a restaurant called a stube; in humble hotels these are often beer-cellar-type places serving humble food (sausages, dumplings) and good beer. Luxury hotels sometimes persist in the belief (mistaken, in our views) that a luxury stube ought to be a play on these dishes, with lashings of old- fashioned Michelin-chasing creams, foams and drizzles, and tiny portions that make you wish you had gone out for some fondue instead.

What we found instead was a revelation. In the beautiful evening light as the valley turns to night – the Arvenstube faces south – there was a menu based on the concept of ‘Switzerland  meets Latin America’ from chef Isaac Briceño Obando, and it really worked. Examples: Puschlaver lamb, baby corn, roasted spring onions, tortilla powder and mountain honey; or Swiss cheese, guava jelly, tamarind jelly and paprika coulis; or tepid char with grilled peach, palm hearts and pine nuts. It was the distinctive, balanced, vivid cuisine of someone with a real ability to understand how and by whom his dishes would be consumed. We returned there three times and always had clear, crisp options.

On the path to the aptly-named Paradise hut, above Pontresina

Goat’s cheese with rocket and truffle at Chasselas

The Suvretta House also owns the Gault Milau-celebrated restaurant just up the road, the Chasselas. At the bottom of a piste, with its own chairlift linking it to the main Corviglia ski area of St Moritz, the Chasselas tries hard to look like a pristine, immaculate but humble mountain hut; however, the cuisine and wine list are anything but humble. We loved the medium-grilled saddle and braised cheeks of Iberico pork with artichokes, balsamic onions and plain in pigna, and Irish highland lamb racks with salsa verde, grilled vegetables and barley risotto. Different chef, but the Suvretta principles remained: there was nothing on the menu to weigh you down and make you feel, like many mountain restaurants do, that you need to climb the nearest peak to burn everything off.

It’s tempting never to leave Suvretta House (either during your stay, or when it’s time to depart) but we did, one day taking a cable car up the opposite side of the valley, towards Piz Corvatsch, and walking along a rocky, dramatic, high altitude trail until we reached a restaurant in a little mountain hut on a ridge. The other side of the ridge revealed a little lake, and a flabbergasting view down to a glacier and up to a range of high, snowy, rocky peaks. Fuorcula Surlej, the restaurant, really is a humble mountain hut. The owner told us she lives there, with only her dog for company, all summer and all winter; when she returns after her autumn break to open up for the ski season, all the available water is frozen in blocks of ice and she curls up with her dog to keep warm.

A small staff in her kitchen were making dishes off a short menu; we tried the barley soup, which tasted of fields and mountains together as we ate it on the terrace, looking out at the high peaks framed by dreamy deep blue; followed by a spaghetti with ragu, flavoursome home-made food by someone whose home is a ridge at the top of nowhere, towering above the Engadine.

Darius Sanai

For more information and to book your stay visit: waldhaus-sils.ch; suvrettahouse.ch

This article was first published in the Winter 19 issue.

Night time skiing on Corvatsch Mountain, St. Mortiz

It’s been another winter of fantastic snowfall, and Darius Sanai is dreaming of his favourite location in the Alps, and the vibe at the Kulm hotel in St Moritz

It’s been another early winter of record snowfalls in the Alps, particularly in the eastern and northern tranches of the range. So it’s a perfect time to plan your impromptu visit to the mountains, and January and early February will be beyond perfect this year, with excellent snow and the customary lack of crowds that this part of the season brings, before the school holidays in mid-February change the tone.

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One of the saddest sights is to see couples and families split for ski weekends, with non-skiers staying at home. If you’re going heli-skiing in Canada, there may be nothing for your other half to do, but take a trip to one of our favourite hotels in one of the most wonderful parts of the Alps, and it might be that, at this time of year, as the events diary bristles, it’s the non-skier who makes the skier in the party jealous.

St. Moritz Polo World Cup on Snow, 2013

The hotel is the Kulm, the fabulous contemporary-classic grande dame of St Moritz’s. The area is famed for its range of activities for both skiers and non-skiers. This weekend sees the legendary Snow Polo on the lake of St Moritz (where the Kulm, has its own special stand where you can graze on gourmet delicacies and sip champagne all day). Happening simultaneously nearby are the Engadin Art Talks and the Snow Golf Championships, followed next week by the horse races in the snow, and the Grand National Cresta Run…

Read more: The history of TAG Heuer’s motorsport romance

All of that combined with the usual glories of the St Moritz-Pontresina area, including several challenging ski mountains, and the fur-lined nightlife.

The indoor pool at Kulm’s spa

Kulm’s style is old-world elegance meets contemporary

But what we love particularly about staying at the Kulm is its sense of old-world grace – and its facilities. The spectacular pool has picture windows looking out over the forest and valley, rooms have a similar view. The classic restaurant and bar areas make you convinced that David Niven is going to pop out from around the corner. The rooms, meanwhile, have a very contemporary vibe, while not letting up on the rich Swiss luxe. You feel like a traveller in the mountains, taken care of at a real grand hotel, with options of everything from cross-country skiing to spectacular black runs, from watching the horses to chilling in the vast spa. The hotel is just a whisker above the crowded part of St Moritz (and a three minute walk from Pavarotti’s, our favourite spot for an après-ski Franciacorta) …and did we mention, the snow is fantastic this year?

Book your stay: kulm.com

The Waldhaus Sils sits above Lake Sils, in the Upper Engadine of Switzerland. Image by Gian Giovanoli

The Waldhaus Sils sits on a rock amid a forest in the heart of the Engadine, Switzerland’s legendary high mountain valley; and is a cultural inspiration to artists and writers. LUX Editor-in-Chief Darius Sanai on why he’s tempted to make a spontaneous visit to his favourite Swiss hotel

One of the greatest sources of social media FOMO (fear of missing out) in the LUX offices currently emanates from the unlikely source of tourist office Instagram feeds. Normally, these are full of the usual platitudes about activities for all the family and new dine-around packages, and adorned with images of improbably physically superhuman and beautiful families gazing out over vistas in perfectly styled hiking gear.

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But this has been a near-record-breaking winter for snowfall in the Alps. The same bands of cloud sweeping in from the Atlantic that have caused floods in Paris and anxiety in France have dropped their load as snow as they hit higher altitudes. Many resorts have had more snow than they know what to do with, literally in some cases, as poor Zermatt, ringed by some of the highest Alps, was cut off from the world a couple of times.

A table is prepared for dinner at the hotel restaurant. Image by Stefan Pielow

While you wouldn’t wish to be skiing during a snowstorm, the weather has calmed down now, and those resort Instagrams are brimming with images of deep snow, chalets peeking out from drifts, silver woodlands, vistas of powder. The fact that the biggest snowfalls happened after the peak Christmas season means there is plenty of fresh stuff around still, also.

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A ski trip in the next few weeks seems inevitable, but LUX is not tempted by the fleshpots of Courchevel or Verbier. Instead, we are thinking of heading to our favourite, semi-secret hotel in the Alps. A place that does no self-publicising, doesn’t market itself to a market of billionaires, is not interested in whether you are a celebrity (A list or Z list), has no ski-in-ski-out facilities, and yet is, quite possibly, the most entrancing destination we have discovered.

Is it a photograph? No, it’s a view from a window at the Waldhaus Sils. Image by Stefan Pielow

The Waldhaus, Sils, sits on a rock above the tiny but culturally significant village of Sils-Maria near the head of a broad, high, sunny valley in southeast Switzerland. Sils-Maria was the home of Friedrich Nietzsche, and it has been a gathering point of the European cultural aristocracy for more than a century: Hermann Hesse, Thomas Mann, Marc Chagall and Gerhard Richter have all visited for inspiration. Views from the Waldhaus stretch south, along Lake Sils, frozen in winter and surrounded by forest, and north, past St Moritz (just 10 minutes away) and along either side of the Engadine valley.

Image Mart Engelen

The Waldhaus is a family-run hotel that has an other-worldly feeling of design harmony: not ultra-contemporary, not classic, but a perfectly curated collection of modern 20th century design. It’s there in the details – the chairs, the tables, the wood flooring, the lights – above all, the lights – and also in the fundamental layout: a window view from a reading room that looks like a perfectly framed Thomas Ruff image; the way the staircase is lit, and the stair rails designed; the way the keys hang at reception.

There is nowhere we have found that has this encompassing, and inspiring, depth of modern-classic design beauty: the Waldhaus Sils has not been consciously designed, just put together and maintained by its family owners.

There is everything you would expect from a five-star Swiss hotel, including excellent, not over-fussy, cuisine; an indoor pool; and a service to take you to and from all the ski lifts of the St Moritz area to enjoy that snow. But we will be just as happy walking down through the snowdrifts to the wooded promontory on Lake Sils where the Romantic poets took inspiration, or to drink a hot chocolate laced with rum next to Nietzsche’s house in Sils itself. And walking back up to the hotel, crunching deeply through the white, and reflecting that the Waldhaus and its aura will still be with us long after the greatest literary figures of the 21st century have come and gone.

waldhaus-sils.ch/en

The Steigenberger Grandhotel Belvédère, Davos

Why should I go there now?

The Belvédère is the hotel for top dignitaries at the World Economic Forum in Davos, held on the last week of this month; many of the most significant events are also held at the hotel, with a high likelihood of bumping into Emmanuel Macron, Bono, Bill Gates or Melania Trump (all at the same time).

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Unfortunately, if you’re not already on the global A-list, you’re not going to get a room at the Belvédère that week, no matter what you pay. But you might well be inspired by TV images of the handsome hotel façade and the mountain view beyond to visit the slopes of Davos at a less hectic time.

What’s the lowdown?

When it’s not hosting world leaders, Davos, along with the neighbouring village of Klosters, is at the centre one of Switzerland’s leading ski areas. The town is in a broad valley with skiing on four separate (and unfortunately not interconnected) mountains. Take the funicular up the most significant one of these, Parsenn, and you are rewarded with some of the prettiest and most varied skiing on a single mountain in the Alps; the long, sinuous red to the Schifer skilift alternates between open mountainside, gullies, and undulating forest.

Davos and Klosters serve one of Switzerland’s prettiest ski areas

And if you go before the end of February, you’ll maximise your chances of being able to complete one of the longest runs in Europe, which extends beyond Schifer, through forested hillsides, all the way down to Schiers, a 30-minute train ride from Davos. The total distance from peak to valley is 12km, all of it relatively easy. And this is Switzerland, so everything from ski and boot hire to lift operation to the buses running the length of the village, is beautifully efficient.

Getting horizontal

Unlike many ski resorts, Davos came of age as a spa town in the 19th century and the grandeur of the Belvédère reflects this era – as does its service, which is more fin-de-siècle luxury than Alpine cosy. We particularly enjoyed dinner in the Restaurant Belvédère, which has recently been modernised: bare wood floors, contemporary art, but still thankfully with tablecloths and traditional waitstaff – this would not be a place for a Soho House-style makeover. There was still a hint of Belle Epoque about the place; and another dinner in the Romeo & Julia Fondue Tavern featured a fabulously sourced and scented fondue.

Dining with a view at Restaurant Belvédère

Our room had a view across the rooftops to the mountains opposite; furnishings were traditional and the balcony was a fine place for a last schnapps of the day. There was also a good pool and spa area.

Davos town, at 1500m, is quite functional; the surrounding mountains are excellent for intermediate skiers

Flipside

Unlike its neighbour Klosters, Davos is a rather functional town, not a village, so you won’t have the cute atmosphere of some of the Alpine resorts; and with no slopes above 2900m, it is best experienced when you are surest of snow – try zipping there before the WEF begins this month (though you’ll have to mind the temporary construction work and security at the Belvédère), or when everything is over in early February. The snow’s fabulous at the moment.

Rates: From 191.20 CHF ( approx. £150 / $200 /€150)

Darius Sanai

steigenberger.com

Panorama of summertime in St. Mortiz

A short blast in a vintage Ferrari from the crowds of the Côte d’Azur, the two most prestigious villages in the Alps offer glamour, sunshine, fine dining and more than enough space. Darius Sanai would go nowhere else in summer

Walking through the grand dining room of Le Restaurant at the Badrutt’s Palace, I felt two dozen pairs of eyes glance up at me. Our table, a good one, was a little beyond the centre of the room, meaning a decent double catwalk’s length stretched between the landing at the bottom of the staircase leading from the lobby hall, to the sanctuary of the table. The glances – Badrutt’s Palace clientèle is far too well brought up to stare – varied between the mildly interested and the appraising. The Palace has a claim to be the grandest legacy hotel of the Alps, the epitome of old money in St Moritz, the resort which personifies Europe’s inherited and regenerated wealth. Its regular guests wanted to know who was joining them.

After a couple of days, we got to know the Badrutt’s regulars, at their tables. The lady in the Chanel glasses, immaculate in white Dior trousers and a vintage Dior jacket, sitting and nursing her green tea and water, reading the Süddeutsche Zeitung. A ringer for Greta Garbo, she could have been one of a number of German movie stars from the sixties. The young couple with a little boy who conversed with them in French, English and Italian, seemingly at will, and who had befriended all the waiters. The jolly English family, extending from a baby via teenage girls on Instagram to a paterfamilias who looked like he had enjoyed as many bottles of First Growths as he had bought and sold enterprises. After three days, we started to feel at home.

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Badrutt’s is the hotel of St Moritz; if you want to get in to its New Year’s Eve gala dinner, you had better get in your time machine and ensure your great-great-grandmother marries a significant German count. We were there in summer, when it’s easier to book a room; in fact, the occupancy ratio was perfect, with enough people around to create a buzz, but enough space not to feel remotely crowded.

If Le Restaurant, with its etiquette and dress code, suggests the formal holiday experiences of the past, around 50m diagonally below it, cut into the rocks, is the holiday experience of today. A 25m pool, with picture windows facing the mountainsides across the valley and an extensive spa and wet area. The pool is bordered on one side by a 5m-high rock formation, which serves as diving board, waterfall and, underneath, a cave. Outside on the great lawn are swings, slides and a trampoline, all with a dramatic view.

The Hans Badrutt Suite

Our rooms had the same view, albeit from a slightly higher vantage point; creams and floral curtains, subtle wood panelling and mahogany furniture suggest the tastes of the European aristocracy who form the heart of the hotel’s clientèle.

One of the most charming, and certainly the most surprising, element of the hotel is a little chalet that sits on the hillside across the road from the main building. Chesa Veglia is an ancient chalet that now belongs to the hotel, housing three restaurants, including a casual-chic rustic pizzeria, where the super-rich can eat with their hands and pretend to be normal people. We sat at a table on a first floor balcony, watching informal St Moritz in action; one of our party was invited down to make pizzas with the chefs in the open kitchen. The pizzas, Napoli-style, were picture perfect.

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Badrutt’s outdoor swimming pool

It would have been easy to chill out in Badrutt’s for five days, perhaps stepping outside for a little jewellery shopping, before sliding into the limo and slipping away across Europe. I get the idea a lot of people do; while it’s 1800m up in a high Alpine valley, unlike many villages in the Alps, St Mo is not exactly crawling with people who look like they clamber up rock faces for fun.

But the mountains either side of the broad, high, light Engadine valley are far too tempting for anyone with a little mountain blood in them to ignore. On the second day, we took a funicular train through a steep forest, emerging at an Art Deco-inspired hotel called Muottas Muragl. High on a ledge just above the tree line, the hotel’s restaurant terrace floated over the Engadine, with the valley’s lakes set as blue splashes against the deep meadows; and also over another valley branching out immediately below, which rose to a wall of high peaks thickly covered in snow and ice. In this surreal setting, on a warm, sunny summer’s day, we sat on the terrace, and chose from a short menu strong on local ingredients and with a dash of panache. Perhaps it was the clear mountain air which augmented the senses (although a lack of oxygen is supposed to suppress taste buds) but the beef tartar with cognac tasted more vivid, more limpid, than its famed counterpart at the Cipriani; and a ‘Pork steak gratinated with tomato and mountain cheese on red wine sauce with pappardelle and vegetables’ had clearly delineated flavours, unlike some mountain food. The Muottas Muragl terrace was as memorable as its name, and we lingered until the view started to fade in the late afternoon light, before staggering down the mountain through a forest.

The Alpina is built on a knoll just above the village of Gstaad, facing off against the Palace, on its neighbouring knoll.

Apart from St Moritz, Switzerland, the country where the world’s wealthy have stored their money and visited for sport for the past century or more, has a few mountain village destinations that are known to the high net worth A-list. Zermatt, Crans-Montana, Verbier, Wengen, Arosa; all have their bijou appeal, their private bank branches, and are witness to a parade of furs in winter. But perhaps nowhere epitomises what Henry James called “the happy few” (the reference was ironic, but is now not always used as such) as Gstaad. And if the Palace Hotel has been the embodiment of old money at play for more than a century, its new rival, The Alpina Gstaad, tries to take everything to a new high.

The Alpina is built on a knoll just above the village of Gstaad, facing off against the Palace, on its neighbouring knoll. For breakfast here, we were ushered through a room combining ancient Alpine timbers and contemporary art and colour, onto a granite-lined terrace next to a flowerbed and a few metres from an outdoor pool. Beyond the pool, a lawn and more flowers, and then an uninterrupted view across a broad valley to round, forested hillsides, with rocky peaks splashed with snow beyond.

It was August when we visited the Alpina. Gstaad is one of the lower Alpine resorts, at 1000m lying roughly halfway between the high-Alpine vibe of the likes of St Moritz or Courchevel, and sea level. The sunshine was hot, tempered only by a hint of glacial cool. It wasn’t a great leap to imagine the crowds on the Côte d’Azur and people leaping off yacht diving boards, a few hours’ drive in the Ferrari, to the south. But, unlike the Med, the terrace at the Alpina was both sun-splashed and tranquil. After breakfast we walked the few metres to the pool’s sun loungers and spent the day sipping Margaritas and occasionally taking a dip, being careful not to get burned in the (semi) mountain sun. We had a few other people for company, but it all felt as private as having your own villa.

In the evening, we strolled down to the village; there were no teeming hordes here, either. Just enough people, from families to retired residents and the occasional romantic couple; just enough vibe.

Gstaad may be a gentler location, but it is still very much in the Alps; on the next day we took a cable car to Wispile, at the top of the small mountain overlooking the village. From the terrace here there is a 360-degree vista, towards high, glacial peaks to the south; across spiky, meadow-lined foot-peaks to the east and west; and to the northernmost ridge of the Alps to the north, with a glimpse of the hazy lowlands of Switzerland beyond. We walked along a series of meadows, past forests and farmsteads, through herds of curious cattle, and were ourselves herded onto a rock by an Appenzell cattle dog, until its smiling farmer owner emerged from a barn to tell us she was harmless.

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A steep, zigzag path dropped down through a forest, so dark we only had snapshots of the precipitous fall beneath us; after almost disappearing through a muddy field, the path emerged again and led us to a hotel on the edge of a little village, Lauenen, where we had a refreshing beer and called a taxi to take us back to dinner in another picture-postcard village, Schoenried. This is on a little plateau above Gstaad, and at its gourmet restaurant, Azalée, we felt we had no choice but to try the Simmental beef – acclaimed throughout the Alps, and from the valley we were in. The Azalée, with its vista across the Gstaad valley, was a gentle, spiritual place to be as summer evening turned into night.

Switzerland is the home of haute-hotellerie; nowhere has a higher concentration of five star hotels in small towns and villages. These hotels have faced a challenge as a new generation of wealthy guests arrives, brought up on the casual chic of the likes of Ian Schrager’s creations and the Soho House group. How much do they bend to cater for the new guard? In some cases, new hotels have sprung up which feel a little out of place, Greenwich Village in the Alps. In the case of the Alpina, which was created in 2012 on the site of an old hotel of the same name, the balance is exemplary. The building feels local through its extensive use of timber rescued from abandoned Alpine buildings and huts, and through the local stone on display throughout. It feels contemporary through the openness of its internal architecture, its colour, light and the museum-quality art displayed throughout, courtesy of its owners. None of that would matter if the quality of offerings didn’t stack up.

Chalet style interiors of one of the bedrooms at the Alpina

Sommet, the main restaurant, has a Michelin star, the highest Gault-Millau rating in the area, and a wall sculpture composed entirely of cutlery, under which we were seated. Expecting fine but rich Alpine fare, we were surprised: then executive chef Marcus Lindner’s tasting menu is 100% vegetarian, with carnivores catered to on request (Lindner has since been replaced by Martin Göschel). Redolent of the aromas of Alpine meadows, the succession of dishes proved that meat is far from essential to a signature evening: as one example, the artichoke with truffles from Perigord, sweet chestnut and brussels sprout was as savoury and protein-balanced as you could hope. It would be hard to match such an experience – in such a refreshingly light ambience – let alone to do so in the same establishment.

Megu is the Alpina’s Japanese restaurant, bringing the flavours of Tokyo to the Swiss alps

Megu is a Japanese restaurant, overseen by chefs who have come over from the homeland expressly to create a slice of finest Tokyo in the Alpine hills. Toro tartare with ponzu sauce, fresh water shrimp and Oscietra caviar was a study in subtle contrasts. We developed a serious yearning for the crispy asparagus crumbed with Japanese rice crackers, chilli and lemon – more, please, every day. It’s fine dining with a slice of wit, and a thorough and reasonably priced Swiss wine list – pinot noirs from Malans, Cornalin from Valais, local white grapes from the edge of Lake Geneva, all wines you just can’t find outside Switzerland.

Megu–sleep–pool terrace–repeat. What’s not to love about August in the Alps?

Our thanks to the Switzerland Travel Centre for organising first-class transportation on Switzerland’s beautifully efficient train network: switzerlandtravelcentre.co.uk

badruttspalace.com, thealpinagstaad.ch

The Alps are at their most sublime when the sun is warm, the snow has given way to meadows, and the crowds are far away, says Darius Sanai. Here we focus on two legendary resorts which really come alive in the summer

Postcard Perfect: The Matterhorn towers over Zermatt’s green summer slopes

Zermatt: The high peak paradise

Mention a luxury chalet in Zermatt to anyone with an ounce of snow in their blood, and they will immediately start to fantasize about the glorious off-piste of the Hohtälli, the vertiginous black runs down from Schwarzsee, the myriad routes down the back of the Rothorn. For chalets and Zermatt mean the ultimate in he-man (and she-woman) ski holidays on the highest runs in the Alps, for groups who can then relax in a super- luxe communal chalet and share stories.

There is, however, another and very different experience to be had in a chalet in Zermatt. Mine started with sitting outside on a broad balcony in a polo shirt, gazing up at the green foothills and rocky high peaks, birds and butterflies drifting past. The summer sun is strong here, but in the mountains the air is dry and there is always a hint of the glaciers in the breeze, so you never feel like you are sweltering.

Zermatt is a glorious place in the summer, as its soaring peaks – it is surrounded by 30 mountains of over 4,000m in height, more than any other village in the Alps – are less frozen, less forbidding, more open to being explored than in the ski season. And while the village is the number one Alpine destination for summer holidays, it is still less crowded than in winter, when the entire populations of Moscow and Mayfair flock to the village under the Matterhorn.

Peak Season:
The village of Zermatt wears a cloak of green throughout the summer months, but the jagged Matterhorn retains its mantle of snow and ice

Chalet Helion, run by uber-swish chalet company Mountain Exposure, is one of the ultimate incarnations of its breed. Technically, although it’s a wood-panelled, chalet-style building, it’s not actually a chalet; rather it is an extensive lateral apartment running across the breadth and length of the construction. You get there via a three-minute taxi ride or five-minute walk from the main train station. Cross the rushing green Zermatt river, walk past the art nouveau-style Parkhotel Beau Site on a little knoll, and there it is.

On walking into the apartment, turn left into a vast, open-plan living room/dining room/kitchen area, with space to seat a party of 20. It sleeps eight people and is well organized for entertaining, as the living quarters can be closed off from the dining and chilling space, where there is also a cosy study.

Draw back the curtains and, beyond the broad balcony terrace, is the most magnificent view in Europe: an uninterrupted vista of the Matterhorn. It rises above the end of the valley like some supernatural thing, a giant, quasi- pyramidical, almost vertical rock formation, covered in thick snow and ice, surrounded by glaciers, standing above other mountains that are green with friendly summer pasture. It looks down with disdain, mocking us mere humans with our pathetic summer activities.

It is also mesmerizing. From the balcony at dawn, it glows rose like a Laurent-Perrier champagne; in the middle of the day, its least forbidding time, it is all silvers and whites; at dusk, it takes on its most frightening aspect, its darkness making you think of all the climbers who have fallen thousands of metres to their deaths on it. My father climbed the Matterhorn when he was young and made me promise I would not do it; he can rest assured from his own place in the skies that there is no danger of that.

The Matterhorn is Zermatt’s brand, adorning every poster, postcard, sticker and banner. But development means it has become harder and harder to find a room with a view of the mountain itself rather than a view of the newest building. And this is what makes Chalet Helion so special, as its vista, from a gentle slope above the village centre, is uninterrupted.

But the mountain isn’t the sole reason to go to Zermatt. There’s only a certain amount of time you can stare at the almighty, after all. Just down from Chalet Helion is the lift system that takes you up to the Sunnegga-Rothorn mountain. A train tunnel bores through the bare granite and, three minutes later, you emerge into a wonderland.

Sunnegga, the first stop, is above the treeline and at the top of the steep foothills that border one side of the village. From here, unlike down in the valley, you see that the Matterhorn is just one of dozens of massive, icy, knife-edged peaks above the resort. Directly in front of you rise four 4,000m-peaks, culminating in the Weisshorn, shaped like a gigantic shark’s fin and, at 4,512 metres, even higher than the Matterhorn. To the left, snowy pinnacles hint at even higher summits. To see those, we climbed into the
cable car to the very top of this lift system, the 3,100-metre high Unter Rothorn (recently rebranded as just Rothorn, but as there are three variations on Rothorn around here, I prefer to stick to its original name). We stepped out into eye-watering sunshine and crunched onto a patch of snow left over from winter: 3,100 metres is high indeed. The peeking peaks from the previous stop now revealed themselves as six huge mountains layered in unimaginably thick snow and ice, rising above the Gornergrat ridge in between us.

The highest of these, Monte Rosa, looked like a giant’s meringue, massive but without the character or shape of the others. At 4,634 metres, it makes up in heft what it lacks in shapeliness: you can make out the other face of Monte Rosa quite clearly when standing on the roof of Milan’s cathedral, more than 100 miles away. (As a comparison, Britain’s highest mountain, Ben Nevis, is 1,343 metres, and Germany’s highest, the Zugspitze, is 2,963 metres.)

Zermatt is famed for its mountain restaurants, but that morning I had gone shopping at the local Coop (which in Switzerland means amazing fresh, local ingredients, from radishes to mountain cheese), and we picnicked instead, sat on a rock by the side of a pewter-coloured lake, in which the Matterhorn was perfectly reflected. Here, at Stelisee, you are at peace with the mountains above and the valleys below. The sun bakes you, apart from an occasional wisp of wind which wafts down from the glacier like nature’s own cooling mist spray. Butterflies, bees and millions of grasshoppers play among the fields of wildflowers all around. Even the Matterhorn from here looks less dark, more pretty. Never has an air-dried beef sandwich with freshly grated horseradish tasted more perfect.

Chalet Chic:
Chalet Helion occupies the entire top floor of this traditional, pretty chalet building

Walking down, we came across another lake, Leisee, deep green in colour. Fittingly, amid the sea of wildflowers surrounding this one, was a confederacy of tiny green frogs. Not much bigger than an adult fingernail, you had to be careful not to tread on them as you walked along the path.

Dinner in Zermatt comes with reservations in both sense of the word: you need to book, as the place is heaving in season; and you always feel slightly annoyed that the restaurants, however well deserved their culinary reputation, have no Matterhorn view, as they are clustered in the village centre.

This was a further joy of Chalet Helion. On most nights we cooked, and ate and drank local Valais wine (vibrant Fendant whites, deep Cornalin reds) on our balcony or at the dining table with our private, picture window view of the mountain fading to grey. After which, a Havana on the balcony: one clear night we could make out the helmet lights of the night climbers on the sheer rockface of the mountain.

On one evening, Mountain Exposure’s charismatic owner, Donald Scott, a British snow- phile who came to Zermatt and never left, brought one of the company’s chefs to create us a fabulous, complex Swiss mountain meal. Our dining area was transformed into a restaurant, an option open to any guest who pays.

We will certainly be back, for the view from Chalet Helion, and its entire experience, is as eternal as it is wondrous.

Chalet Helion is available summer and winter from Mountain Exposure, mountainexposure.com. For general information, see zermatt.ch

SPA AT MONT CERVIN PALACE

For decades Mont Cervin Palace has been the byword for glamour for all visitors to Zermatt. A well-kept secret is that this five-star hotel in the heart of the village has a beautiful, 25-metre indoor pool, and an outdoor spa pool and garden as part of its hidden annexe. The garden and outdoor pool (which is open year-round) have a dramatic view of the mountains from the village centre, and the indoor pool and hydrotherapy area are the best places in the valley to retreat to when the weather closes in – or if you want some cross-training exercise after a day’s skiing and hiking. The best news? They are open to non-residents, for a fee. montcervinpalace.ch

Gstaad: Alpine chic with a twist

Gstaad has a reputation as a gentle place, perhaps more suited to high net worth retirees wanting a peaceful and safe place close to their money (in Swiss bank accounts) in which to holiday. But that reputation vanished before my eyes as soon as I set foot into the garden of The Alpina hotel.

The Hills are Alive:
Wildflowers fill the alpine meadows around Gstaad during the summer months

Before me, a long outdoor pool, lined by teak decking and a few (not too many – this is Gstaad) sunloungers. Around it was a garden in full bloom; beyond that the rooves of this traditional village (The Alpina is on a small plateau above the centre), all framed by an amphitheatre of forest, meadow and mountain. Far away were high rocky peaks and glaciers. It was hot in the sun, and a first morning spent in and by the pool, accompanied by the occasional cocktail, was bliss due to true exclusivity. At that moment, in any number of luxury Mediterranean hotels, super- wealthy guests would be jostling for space by the poolside in neat rows, trying to attract the attention of overstressed serving staff, waiting far too long for their drinks to arrive.

We, on the other hand, had the attention of numerous waiters (there were a few other guests, but more than enough staff to deal with them) and sufficient space to have a conversation about my tax affairs on my phone with no danger of anyone overhearing (not that I would be so vulgar).

Mountain Highs: Gstaad rewards summertime
visitors with verdant valleys framed by snow-capped peaks

Suite Dreams:
Swiss artisans have created the interiors at The Alpina, using local stone and period woodwork

Wandering inside a neat little chalet, we found stairs to take us down to a cavernous and exquisitely finished spa area. One corridor led to a salt room, where even the walls were seemingly made of salt, another to the treatment rooms, and another to a quiet cafe area lined with photographic books and jugs containing various herb-flavoured waters.

Beyond that, another pool, inside the cavern, some 25 metres long, bookended by spa pools and crowned by a glass cupola looking into the garden above. If the weather ever failed, this would be the place to spend the day, as we discovered the next day when a thunderstorm swept in. The Alps form the border of the hot Mediterranean climate zone and rainy northern Europe, and you can feel the battle between one and the other, day by day.

When the sun reappeared we headed up the round, green mountain facing us – more a fairytale hill than a dramatic Alp – in a gondola and found a large chalet restaurant, Wispile, serving fondues made with cheese from the chalet’s own cows, clearly visible in the pasture above. The view was over the village and the wooded foothills and forests beyond, out towards Lake Geneva. Wispile also has a menagerie of animals, from llamas to pigs and goats, which families can help to feed.

If Wispile is all that you expect from a Swiss Alpine hut, the evening offering at The Alpina is something else entirely. The owners of this new uber-luxe hotel, which was clearly built to compete with, if not actually outdo, the celebrated Palace hotel down the road, wanted the best of world cuisine in a village not renowned for its cosmopolitan food offerings.

For MEGU, a Japanese restaurant in the heart of the hotel that is an outpost of the celebrated New York establishment of the same name, they enticed and employed master chefs from Japan. It shows: the sushi was magnificent. A taste that I will try and remember for the rest of my life is the signature crispy asparagus with crumbed Japanese rice crackers, chilli and lemon. The Oriental salad (various Chinese vegetables, nuts, seeds, sashimi of Dover sole and sesame oil) was also unique and memorable. Stone-grilled wagyu chateaubriand with a fresh (not powdered) wasabi soy reduction was also fabulously vibrant. I’d take MEGU over Nobu and Zuma, if only it were in London.

There was also Sommet, the hotel’s other signature restaurant, which holds two Michelin stars. It is hard to tell which is more important. Sommet has the better location, a big contemporary dining room with a view of pool and mountains, and seating on the broad terrace; MEGU is the cosy space behind the bar at the heart of the hotel. Sommet has 18/20 from the Gault et Millau guide and is refreshingly fuss- free. The seabass with artichokes, hazelnuts and spinach had simple, highly defined flavours, and the organic salmon steak with tomato and olive risotto was cooked with great attention to detail. Sommet’s chef has the confidence to let his quality ingredients, combinations and technique speak for themselves, and this is contemporary fine dining of the most appealing kind.

These were two of my most notable meals of the year, anywhere in the world, to the extent that I would make a journey to the hotel just to eat there, even if I couldn’t stay there. But for overall experience, they can’t quite match that of sitting by the outdoor pool, looking at the glowing green of the Alps, under the deep blue of the mountain sky, in utter peace, while sipping a perfectly made margarita, served by an unhassled staff member who knows exactly when to ask whether I’d like another one. That may not have been the first line of the owners’ business plan when they opened The Alpina, but they have succeeded in making Gstaad a true summer holiday destination beyond, I suspect, even their wildest dreams.

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