Aqua Shard donates a percentage of the retail price of every Peter Pan Afternoon Tea to Great Ormand Street Hospital

Earlier this month, Aqua Shard in partnership with the Great Ormond Street Hospital Children’s charity GOSH launched a Peter Pan themed Afternoon Tea, inspired by J.M Barrie’s infamous tale. Abigail Hodges experiences the creative menu

Whilst admiring the stunning views over the Thames from the panoramic windows of Aqua Shard, a boat appeared on our table in plumes of billowing smoke. This wondrous craft cradled a creative exhibition of savoury and sweet treats: finger sandwiches wrapped in paper denoting the ‘Lost Boy Rules’, an ‘Enormous Mushroom Chimney’, The ‘Codfish’ Captain Hook cod brandade croquette (named after Peter Pan’s nickname for his nemesis), a Tinker Bell shaped cookie sprinkled with gold fairy dust, a deliciously rich chocolate swirl (representing Peter Pan’s Secret Hollow Tree Entrance) and a chewy Tick-Tock the Crocodile dessert of raspberry and rooibos jelly. We sipped Veuve Clicquot champagne alongside vanilla and rose ‘Darling Tea’, and finished the occasion with warm scones, which came hidden within a special treasure chest, accompanied by sweet apricot marmalade (or ‘mammee-apples’) and a rich coconut clotted cream. A delightful afternoon indeed.

For more information visit: aquashard.co.uk

Ruinart 12 months Vineyard Shadows by Hubert Le Gall

Ruinart has long been a supporter of contemporary arts. Since 1896, the champagne house has commissioned renowned artists to present their own unique vision of the brand, with the most recent interpretation by internationally acclaimed Spanish artist and sculptor Jaume Plensa. Today, in the run up to Frieze London and Frieze Masters, Ruinart (the fair’s official partner) has opened a hub at the Rosewood London for art and champagne lovers to further explore the brand’s artistic history.

The Ruinart experience at Rosewood London begins with a walk through the lobby and Mirror Room to admire six of the artworks previously commissioned by the champagne house by Maarten Baas, Georgia Russell, Gideon Rubin, Piet Hein Eek, Hubert le Gall and Erwin Olaf. The selected pieces represent each artist’s interpretation and celebration of different aspects of the Maison Ruinart including the vision of its creator, its history and the specialised art of champagne making from vine to bottle.

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Runiart Blanc de Blancs

Visitors can then enjoy a glass of Ruinart Blanc de Blancs by the glass or a Ruinart Champagne Cocktail expertly created by the Rosewood London mixology team and paired with a Lobster Croustade, Avocado and Wood Sorrel canapé. There are also specially curated menus to be enjoyed amongst the artworks in the Mirror Room  including the Ruinart Champagne Breakfast Menu with ‘Lobster Eggs Benedict’ and ‘Fresh Strawberries and Ruinart Mimosa Granite’ and the Ruinart Afternoon Tea Menu inspired by Hubert Le Gall’s artwork on display in exhibition.

The Grand Livre by Scottish artist Georgia Russell for Ruinart

Read next: Richard Mille’s Art & Elegance in Chantilly

For true decadence, the hotel’s Ruinart x Frieze Experience includes a one night stay in a deluxe suite for 2 people with a bottle of Ruinart champagne on arrival, Ruinart champagne cocktails and paired canapés in the Mirror Room, chauffer driven BMW transfers to and from Frieze London, plus VIP access to Frieze London and a glass of champagne at the Ruinart Bar at Frieze London. Yes, please!

The Ruinart Hub at Rosewood London runs from 25 September to 25 November.