Exterior of luxury ski hotel on the edge of a piste
Exterior of luxury ski hotel on the edge of a piste

Guests of five-star hotel Aman Le Mélézin can step straight out of the ski room onto the piste

Why should I go now?

The snow in the French alps this season is sensational; the skiing is velvet-powder perfect and Courchevel 1850 is a white-dusted fairy-tale.

It’s one of the prettiest and most exclusive resorts in the heart of the world’s biggest ski area, Les Trois Vallées. Courchevel somehow manages to balance quaint with outrageous; wooden shutters, horse and carts and traditional French boulangeries sit alongside designer boutiques, Michelin-starred restaurants and luxury hotels, of which ski-in ski-out hotel Aman Le Mélézin is one of the most sophisticated.

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What’s the lowdown?

The Aman is an elegant, grey chateau-style hotel right on edge of the Bellecôte piste, an easy green run down to the main ski lift station and the central village. Everything from the warm wooden panels, stone flooring and soft grey armchairs to the bonsais, artwork and Japanese sake cups has been carefully selected to create an atmosphere of calm, seamless luxury. It feels effortless and homely. Many of the doors melt into the wooden panelled walls so it takes time to find the hidden areas. Guests are invited to roam at leisure without the constant presence of staff breathing down their necks and with only 31-rooms it never feels busy. One afternoon, we had the spa entirely to ourselves and spent a few blissful hours drifting between the pool, hot tubs, hammam, sauna and rainforest shower, which pours to the accompaniment of tropical birdsong.

Luxurious sitting room with green velvet sofas, log fire and snowy landscape through the window

The cosy bar and lounge area at the front of the hotel

Meals are all served at Nama, the hotel’s restaurant which serves a limited but delicious French-style breakfast, and at night, becomes Japanese fine-dining. The kitchen is headed by chef Keiji Matoba, who creates innovative, authentic Asian dishes such as platters of melt-in-the-mouth fresh sashimi served on a bowl of ice, grilled black cod marinated in sweet miso and mochi sakura ice cream. The sake list is extensive with the option of a bottle or carafe, which comes in a hand-made Japanese ceramic jug.

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Downstairs is the new, spacious piste-side ski room where knowledgable staff literally put your feet into your boots and more or less onto your skis. If you’re feeling energetic, you can take the lift straight up and ski down into Méribel and over to Val Thorens all in time for lunch, or else enjoy the staggering views and mountain air with a vin chaud on the terrace of a restaurant whilst private planes fly overhead to land on the high-altitude altiport.

Sushi and sashimi arranged on a bowl of ice

A sushi platter at the hotel’s restaurant Nama

Getting horizontal

Our room was high-up on a corner of the building with two balconies providing views over the piste and village. The space was light and relaxing, minimally furnished in creams and light wood with white orchids. There was a horizontal window at the end of the bathtub, from which we could watch skiers gliding past.

Luxury ski hotel bedroom with a double bed and windows looking onto snowy landscape

Chambre Melezin with two balconies overlooking the piste and Courchevel

Flipside

The hotel is a little bit behind the times when it comes to tech, which may frustrate guests used to contemporary conveniences (there are no bedside iPads or digital concierges), but when you’re in the quiet of the mountains, perhaps it’s no bad thing to be dragged away from hyper-efficiency.

Rates: From €1, 100 (approx. £950 /$1,250) per night, half board

To book your stay visit: aman.com/resorts/aman-le-melezin

Millie Walton

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Explorer walking past base camp on a snowy landscape
Explorer walking past base camp on a snowy landscape

An explorer sets out on Day 6 of the recent A&K South Pole expedition. Image courtesy of Abercrombie & Kent

At the age of 76, LUX contributor and founder of luxury travel company Abercrombie & Kent Geoffrey Kent is still adventuring. Here he recalls one of his most recent and challenging expeditions into the South Pole

For the last three years, I have been occupied with a desire to go on a journey to Antarctica. Like my hero of heroes, Sir Ernest Shackleton, I dreamed of getting to the South Pole. Unlike Shackleton, who led three British expeditions to the Antarctic, I wanted to do it in comfort and five-star style.

Adventure is in my genes, and since my parents and I founded A&K in 1962, I’ve packed a lot in. I’ve climbed Kilimanjaro, hiked to Tiger’s Nest in Bhutan, and circled the earth along the equator. I’ve journeyed from the source of the Upper Amazon to where it meets the Atlantic Ocean and been to Iraq with some special forces’ guys. I have been to the edge of space in an English Electric Lightning, travelling Mach 2.2 at 21 kilometres up, and hiked to Base Camp Everest. I was officially the last person in the twentieth century to stand on the North Pole.

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My recent expedition to the South Pole is my latest and perhaps most challenging adventure. Like all dedicated travellers, my wanderlust constantly drives me. I’m obsessed with the app Been, which reveals that I have visited 70 per cent of the world’s countries (I travel approximately 270 days each year). In the next few years, I want it to be 100 per cent. The desire to see the whole world is the driving force behind Inspiring Expeditions by Geoffrey Kent.

In December 2018, seven intrepid guests and I spent the latter part of December in the vast wilderness that is Antarctica. Another continent ticked off – a personal dream fulfilled.

Private plane landed on the snow

Day 12: arriving by private jet into Whichaway Camp. Image courtesy of Abercrombie & Kent

When most people speak of having been to Antarctica, they have travelled by cruise ship from Ushuaia to the Antarctic Peninsula, a 1,300-kilometre chain of mountains and volcanoes that juts north towards South America. My expedition was to a dramatically different destination. The Antarctica that I’m talking about can’t be accessed by cruise ship. To get to the South Pole, you need a plane and skis or snowmobiles. Antarctica is vast – mind-bogglingly big. To put it in perspective, from our base inside the Antarctic Circle to get to the South Pole required an eight-hour flight, a re-fuelling stop and the crossing of a time-zone.

Our group – consisting of one couple and their two sons, a father and son, and me – set off from sunny Cape Town in mid-December. We landed on the first of three ice runways (or more aptly iceways) that A&K constructed in Antarctica for this journey and got our first glimpse of the land of snow and ice at a place dramatically named ‘Wolf’s Fang’.

Explorers climbing up an ice wall with picks and helmets

Day 8: ice climbing. Image courtesy of Abercrombie & Kent

There are no wolves for thousands of kilometres, just the occasional snow petrel flying overhead. Antarctica is a high desolate white desert where temperatures in summer rarely get above minus 20 degrees Celsius and the winter average is minus 60. It never rains here and the snow that falls is sparse. With less than 20cm of snowfall a year, Antarctica is technically a desert. It is so dry that with the correct kit on, you feel colder on London’s streets on a particularly grim day.

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It’s the last true wilderness on our planet. The last frontier – the final place on the planet where a traveller can feel genuinely remote and know that your footprints may be the first, that no other human may have walked here before. And if they have… what a club to be part of.

From our basecamp in an oasis – a series of rocky outcrops amongst the ice – over the course of eight days, our group flew to Atka Bay to view the large colony of Emperor penguins. There, we also learned essential winter skills, explored ice caves, visited both Russian and American research stations, summitted (and earned the right to name) a peak in the Drygalski mountain range, and ventured to the Geographic South Pole.

a colony of emperor penguin chicks in the south pole

Day 4: visiting the Emperor penguins. Image courtesy of Abercrombie & Kent

From the top of ‘Mount Inspiring’ – the virgin mountain which our group summited in the company of Marko Prezelj, four-time Piolet d’Or winner – staring over this vast expanse of white in awe of nature at its most elemental, it’s hard to imagine the flux that this continent is undergoing. Sadly, Antarctica has experienced an air temperature increase of three degrees Celsius. This rise in temperature is causing change – perennial snow and ice cover are melting, glaciers are retreating, and some ice shelves have collapsed completely. In the last 60 years, there has been a loss of 25,000 square kilometres of ice shelf. The flora and fauna are facing a threat too. Emperor penguin numbers have declined by up to half in some places and the number of breeding pairs may fall by 80 per cent by 2100.

Read more: The poetic beauty of the Swiss Engadine

One of the greatest, yet least seen, wildlife spectacles on the planet, the colony of 6,000 breeding pairs at Atka Bay is extraordinary. Two and a half hours by airplane away from basecamp, thousands of adolescents were finding their feet and snow bathing to cool off in strong sun, while their parents fished. These animals are under threat from human action from thousands of kilometres away.

We reached the Pole two days and one hundred and seven years after Roald Amundsen, a Norwegian explorer who won the race to the South Pole, just ahead of Scott. Standing at the designated marker at the lowest point on earth, you are able to walk around the world in a few steps. Surrounding the marker are flags from the twelve signatories of the Antarctic Treaty that sets aside the continent as a scientific preserve. It was a good place to reflect on the adventure of getting here and wondering about what’s going to become of this white desert… and what we all can do about it.

Discover Abercombie & Kent’s portfolio of luxury travel tours: abercrombiekent.co.uk

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Reading time: 5 min