Couple of Sip, 2014

Bangladeshi contemporary artist Shimul Saha experiments with a broad range of unique mediums. Here, Charlie Sokol explores how Saha shows concepts of health, political and societal issues in his works

Shimul Saha’s works and techniques are constantly inspired by changes in the world around him. From using light and shadows to engravings and using ancient sewing methods, the mediums he uses correlate to the messages he portrays through his works.

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In Couple Of Sip, the artist uses light and shadow to project a mesh of male and female symbols to expose and question the inequality between men and women.

Which Face Wants To take I & II, 2022

His conceptual forms also highlight cultural changes. A recent work which merges architectural structures, Which Face Wants To Take – I & II, represents the interlinking of culture from the Mughal Empire, Britain and East Pakistan, all of which are closely tied to Bangladesh’s history. Saha was able to do this through the use of a centuries-old stitching technique, originating in the eastern Indian states of West Bengal and Orissa, to create a kantha (patchwork cloths made from rags).

Awe and Dread, 2014

Awe and Dread is a series of etchings in response to the artist’s time spent in Remakree, in the Bandarban hill district in Bangladesh, in 2014. Saha sought to understand a group of indigenous people called the Marma. The intricate prints are intended to tell stories from their daily lives and their connection to Buddhism.

“The medium is based on the concept. To develop my creative process I do select my art material according to my work’s notion because every material has its own identity and character to express something. Sometimes the material speaks on my behalf. I love to explore new mediums, because I do believe, that if creation is unique and updated then why not try new mediums for each creation,” explains Saha.

Organic to Organ – V, 2022

Organic to Organ – V serves as an exploration of the various methods employed in modern food cultivation. Saha prompts us to contemplate the methods by which we obtain our nourishment. Emphasising the importance of organicity in sustaining and safeguarding life, the work highlights the adverse effects of synthetic pesticides and toxins, which ultimately jeopardise our most vital organs.

Self Portrait, 2016

Identity is a key feature in Saha’s works. He recognises the modern era of identification for individuals in the form of biometric scans and numbers. Self Portrait explores this idea, as a series of numbers is presented on top of the image of a fingerprint. Saha remarks that “wherever I am, I am a number”.

Read more: Rafiqun Nabi: Exploring Bangladeshi society through art

Saha’s work will be displayed at Kunsthaus, Zurich as part of a show by the Britto Arts Trust from September 2023 

This article was published in association with the Durjoy Bangladesh Foundation

The Sheraton Mallorca Arabella Golf Hotel is the first golf resort on the island

This month we head to Mallorca for a stay with a view of the mountains, ten minutes from the thriving capital Palma

The lowdown

In the summertime, Mediterranean island stakes, LUX is very pro-Mallorca. There is competition from everywhere, ultra-chic individual Cyclades and party-central Mykonos to old establishment Sardinia, and even from its neighbours, vibier younger sister Ibiza, and newly arty Menorca. And dozens of others, many of which could justifiably stake a claim to be the ultimate Mediterranean island to visit.

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And yet: Mallorca has the spirituality and culture of Deia in the west, the intricate beauty and cuisine of Palma in the south, high quality local wines, some celebrated restaurants, and a huge variety of sports, including truly world-leading golf and cycling. It also has the deepest yacht harbour in the Mediterranean, in case your boat doesn’t fit in Monaco’s harbour. And it’s big enough not to bore you.

The hotel has both indoor and outdoor swimming facilities

Which takes us to the Son Vida estate, in a valley and on a hillside outside the city of Palma. The Arabella Sheraton (originally an Arabella hotel, then taken over by Sheraton) is built in the style of a local finca, or farmhouse. It is surrounded by mature gardens and shrubbery; arriving felt more like walking into at a boutique hotel than an international chain, a feeling that persisted throughout our stay.

The arrival

The reception and bar area lead out onto a broad terrace with a curving balustrade facing across the estate and to the mountainside across the valley; beneath are three large, curvaceous pools, all surrounded by trees, beyond which are tennis and other sports facilities. The public spaces are hung with distinctive and compelling art, much of it by local artists, all part of the private collection of the hotel’s German owners. The feeling is more of staying at a private estate than a hotel, amplified by the staff, who all seemed to be local, warm, friendly and professional.

La Bodega del Green serves classic Spanish tapas as well as other local delicacies

On our first night we ate at the Bodega, a wine bar on a terrace on the lower floor; sea bream with capers and courgettes. The atmosphere was casual though the service was anything but. The wine list was broad, although perhaps could have championed wines from Mallorca and the nearest mainland area, Catalonia, a little more.

Take me to my room

Our room, with a long balcony, faced out beyond the pools and the canopy of trees, where Mallorca’s most renowned golf course, Son Vida, was on display. While the clubhouse is less than a long tee shot from the hotel, the Arabella doesn’t feel at all like a golf hotel: no groups, no taking over. Couples and families were equally in evidence.

Hole in One Suite’s living room

On our second night, we had some light bites on the upper terrace, with its sunset views of the mountains: crystal bread with iberico ham and local olive oil, a very delicate gazpacho, a salad of local tomatoes of various shapes. A very attentive and thoughtful bar manager kept everything coming like clockwork; and as throughout our stay, we felt, if not alone, then certainly very much with the luxury of space.

Read more: One&Only The Palm, Dubai, Review

At night, a chorus of frogs from the lake beyond the gardens joined the cicadas.

Out and about

During the days we discovered a great advantage: the hotel’s perfect location. 15 minutes from the centre of Palma – one of the most underrated cities in Europe – 45 minutes from Deia’s beauty, 20 minutes from the beaches, and 25 minutes from the airport. (And if you play golf, that clubhouse is less than four minutes by foot).

LA Bodega overlooks the peaceful Son Vida golf course

So there you have the Arabella Sheraton: a rather nice synthesis between a boutique hideaway and a luxury hotel, and proof that, with excellent management of a very nice property, an excellent hotel can be even more than the sum of its parts.

Rates: From £300 per night (approx. €350/$385)

Book your stay: marriott.com/-sheraton-mallorca-arabella-golf-hotel

Darius Sanai

The Fairmont Pacific Rim was designed by James KM Cheng Architects

Luxury, comfort and convenience come together at the Fairmont Pacific Rim in Vancouver. The perfect place for a stopover before making your way to Whistler for your Summer or Winter holiday

The Arrival

You might question whether you’ve walked into the right place when you first arrive at the Fairmont Pacific Rim, as it looks more like a hip new bar in Manhattan: full of people, live music every night, drinks flowing and food circulating. With sculptures and artworks all over the walls, the lobby lounge is a lively setting and a real Vancouver hotspot for the locals. It’s a great feeling to walk into a hotel and not feel like a tourist.

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The lobby of the Fairmont Pacific Rim full of artworks

The Room

The main asset of the room is the floor to ceiling window overlooking the Pacific Ocean and the mountains ahead. At night the skyline of the city is spectacular and in the mornings it’s a treat to watch the sea planes take off and land (don’t worry there isn’t any noise!).

The room is simple in design but very spacious and full of high-tech appliances.

The Le Labo body and hair care in the bathrooms also add that little extra touch of luxury.

A suite overlooking the Pacific Ocean

The Experience

The hotel is situated in the perfect location: downtown, and right on the waterfront, so it’s easy to get the water taxi to Granville Island, next to all the high-end and mid-range shops that you’ll find around Robson Street.

Whilst food options in Vancouver are endless, the hotel restaurants are a must-try. The sablefish roll in miso sauce and tuna tataki at the Raw Bar were the highlights of our meal. You could taste the quality of the fish as it melted in your mouth.

Beautifully plated dishes at the Botanist restaurant

We asked the waitress about the tuna in particular, and were told that the best part of the tuna isn’t even served in the tataki (that would be the belly) and yet it tasted better than most fine dining sushi restaurants you might find yourself at in Central London.

Read more: One&Only The Palm, Dubai, Review

The Botanist, one of Vancouver’s most highly rated restaurants, is also based in the Pacific Rim. We chose golden French toast with berries and eggs florentine with crispy potatoes from the fantastic breakfast offering, serving as the perfect brunch before heading out for a day in Vancouver.

Rates: From £365 per night (approx. €430/$475)

Book your stay: www.fairmont.com/pacific-rim-vancouver

Candice Tucker

Oliver Wenden, Vice President & CEO of the Prince Albert II Foundation standing with artist Sassan Behnam-Bakhtiar next to his specially created human-sized enamel sculpture. Photo by David M. Benett

Prince Albert II of Monaco Foundation held a joint event with Cap Ferrat based artist, Sassan Behnam-Bakhtiar, to launch the opening of Behnam-Bakhtiar’s solo show ‘Ocean’ at the the foundation’s headquarters, Villa Girasole. The partnership for the show was formed to raise awareness and funds for the conservation of the planet, and specifically the oceans

Olivier Wenden, Vice President & CEO of the Prince Albert II Foundation, noted,  “Sassan’s talent is quite unique. I really love the discussion in his colourful paintings between abstraction and figurative scenes. They also open a discussion between traditional art, symbolic of the Persian mosaic, and modernity.

“Sassan’s commitment to help raise awareness for the preservation of the planet through his talent and art is very essential. In addition to scientific messaging, we need to convey new ecological narratives that are more directly connected to our hearts.”

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Left to right: Cesc Fàbregas, Natalie Imbruglia, Daniella Fabregas, Maria Behnam-Bakhtiar and Sassan Behnam-Bakhtiar. Photo by David M. Benett

When Wenden was asked about his favourite piece he chose the ‘Towards the Ocean’ painting, saying that it “conveys a central question about the place of the ocean in our life. The ocean is our best ally in tackling the issue of climate change, and at the same time it needs all our attention because it is threatened by many human induced pressures. We can’t save our future without saving the global ocean.”

On his show Sassan Behnam-Bakhtiar said “If the energy of the ocean had a romantic dance with my own artistic energy, the result would be these site specific works created for the historic Villa Girasole, the Prince Albert II of Monaco Foundation.”

The guests who attended the private view of ‘Ocean’. Photo by David M. Benett

Read more: The Special Relationship of Sassan Behnam-Bakhtiar and Ali Jassim

Behnam-Bakhtiar chose to partner with the Prince Albert II of Monaco Foundation because their “vision on progressing ocean and planetary health is unmatched.” As a true believer in their mission, he is “proud to be teaming up with the Prince Albert II of Monaco Foundation.”

Sassan Behnam-Bakhtiar‘s exhibition will be on display at Villa Girasole from June 30th to September 15th 2023

The iconic colourful terraces overlooking the pool at the Byblos Hotel

Antoine Chevanne is the owner of the legendary Byblos Hotel in St Tropez. Opening in 1967, the hotel is known for its exceptional service, hosting many of the greatest celebrities in the world and for having the most exclusive location in the area. Here Chevanne speaks to Candice Tucker about how the hotel has kept its status and its future plans to keep it’s  iconic reputation as the ‘it place’ to stay in St Tropez

Antoine Chevanne

LUX: Has there been a consistent theme running throughout the ownership of the Byblos?
Antoine Chevanne: We continue to honour the same values and high standards that were originally instilled by my great grandfather, Sylvain Floirat. The impeccable service is our main consistent theme that has been running through our hotel for the past four generations alongside an incredible sense of loyalty and sincerity. Those values are shared by the staff, some of whom have been at the hotel for over thirty years now. From the beginning, we have wanted to preserve a comforting “family” element so that our guests feel at home, whilst still in tune with what is expected from a “Palace” hotel. With an unrivalled sense of hospitality and an unequalled attention to detail, Hotel Byblos highlights the very best in terms of French “art de vivre”.

LUX: How have the type of guests, staying at the Byblos, changed over the decades?
AC: We pride ourselves in offering a sense of warmth in our service which guests appreciate, and ultimately this is a big reason why we have such a high number of returning guests every year. Over the years, we have seen generations of guests coming back for our ultra-personalised service, with guests who came when they were younger, bringing their children and now their grandchildren. Same goes with our employees. Our guests love seeing them again every year. This is part of the “homely” and “family” feel I mentioned before. That’s partly what makes this hotel so special. And just like our guests, the hotel continuously evolves whilst still finding ways to cater to all generations.

The entrance to the Byblos Hotel

LUX: How have guest demands changed since the hotel was founded by your great grandfather/
AC: My family has owned the Byblos since the beginning (1967), so we are uniquely placed to see how guests demands have changed over the years. Our guests’ lifestyle has changed exponentially in the last 50 years, with people wanting more flexibility when they come on holiday. This has been reflected in our services – such as longer opening times for breakfast so that guests still retain some freedom and don’t have strict timings imposed on them. We also have a large variety of food offerings (such as French gastronomy, Italian cuisine, tapas or even by the beach with Byblos Beach) so that guests have a wider selection to choose from. Having choices is a true luxury. When guests come to a Palace like the Byblos, they do not want to be constraint – in fact our hotel adapts to their lifestyle.

LUX: What makes the Byblos, the standout hotel in St Tropez?
AC: One of the key aspects that makes Hotel Byblos stand out is its unique heritage. Over the years, the hotel has remained far-removed from the flashy, ostentatious luxury of the grand hotels of the Riviera and continues to offer an oasis in St-Tropez for guests to escape to and relax under the ever-watchful eye of our attentive staff. It is a village within a village which offers high levels of gastronomy in an intimate and relaxed atmosphere while still keeping that sense of luxury intact. Our employees demonstrate daily their exceptional professional know-how, dedication and high-quality service to each and every guest while creating an atmosphere of pure contentment.

Another of our key standout aspects is the location of the hotel, right in the centre of St Tropez and just a stone’s throw away from La Place des Lices and the port.

The Two bedroom Suite at the Byblos overlooking the hills of St Tropez

LUX: What has been your fondest memory of the hotel?
AC: There have been so many good memories that it is difficult to choose just one. The one that comes to the top of my mind is probably the extreme satisfaction of having been one of the first hotel’s on the Côte d’Azur to have received five stars in 2010 followed by the “Palace” recognition in 2012. It’s a huge reward to the whole team who have worked so hard over the years to make the hotel what it is today. This achievement is even more rewarding when you remember that we are independent hoteliers and we do not belong to any big international group. To put it simply, we are a French family who – with a great team – managed to build the Byblos’ status over the years.

On a more personal note, I cherish a lot of memories based on some of the unique encounters I have had over the years: from Lionel Richie to Bruce Willis, as well as Naomi Campbell and Quincy Jones. We’ve also had incredible concerts by the pool such as Joe Cocker, Roger Hodson from Supertramp and Niles Rogers.

Restaurant Arcadia

LUX: What has been the most surprising aspect of running the hotel?
AC: The most surprising aspect of running a hotel is discovering the true nature of mankind: this encompasses both good and bad surprises though. You learn a lot about yourself at the same time. You have to learn to stay in your lane, to not be judgemental no matter what happens and find a solution. When you’re in charge of a hotel as unique as the Byblos, nothing can prepare you to live such an experience. Why? Because our clientele is different. They have seen everything, experienced everything, and they want more novelty. This means that we are constantly reinventing ourselves whilst still remaining true to our DNA. This is why I often tell people that if they have worked at least two years at the Byblos, they can easily work anywhere in the world.

St Tropez

LUX: Why has St Tropez retained its special reputation as one of the leading summer destinations?
AC: There’s so much to discover in Provence, especially in St Tropez. We are surrounded by beautiful landscapes, views, forests, lakes and coasts. St Tropez also has a great connection with art, culture and traditions qualities that are equally reflected in the hotel. It has retained over the years an authentic character thanks to its origins as a fishing village while keeping a charming aesthetic thanks to the old, winding streets and daily Provencal markets. Many artists during the 19th and 20th century came to St-Tropez to find inspiration and contributed to the growth and popularity of the destination. The well-known summer parties are also one of the many reasons St-Tropez has a reputation as a leading summer destination. However St Tropez managed to combine this with exceptional service and a large variety of diverse dining concepts which sets it apart from other summer destinations like Mykonos or Ibiza.

St-Tropez merges the old with the new, authenticity with glamour, and offers something for every generation.

The Missoni Suite

LUX: Where is your favourite secret place to visit in the Côte d’Azur?
AC: I don’t wish to reveal too much about my favourite place as it wouldn’t be a secret anymore!  There is however a little cove along the Côte d’Azur, close to St Tropez which is beautiful when the sun rises…

LUX: What do you think will be the next big trend in the hospitality industry?
AC: The next trend is something I’ve been working on for years which can now be revealed. We live in a world that is constantly connected, where we are travelling and performing at a high level. Having time for oneself has become a luxury. Being able to reconnect with oneself and with others is what will guide our industry in the future. We have just started on this journey with the new version of the Sisley Spa.

The Lebanese room in the new Sisley spa

LUX: How does the Byblos meet the increasing demand for environmental responsibility?
AC: Hotel Byblos, alongside all Groupe Floirat properties, is part of an eco-friendly movement that respects the surrounding environment of each hotel. We are wholly committed to a programme of sustainable development and over the last year have implemented a sustainable development charter. The charter is founded upon five key commitments with the goal to reduce all three hotel’s environmental impact in various means. These commitments comprise of: waste and used product management, integrated water resources management, optimum energy consumption, socially oriented initiatives and the enhancement of local economy.

With our Executive Chef Nicola Canuti, we also worked on increasing our sustainable offering in our kitchen and through our food. Chef Canuti is passionate about Mediterranean food and aims to offer our guests local and highly qualitative products that he cares about. To hold to his promise, the hotel features a 300sqm vegetable garden that offers the best of Mediterranean fruits, vegetables and aromatic herbs. We also produce our own honey, served at breakfast from our very own beehives.

Byblos Beach

Our environmental responsibility is also to protect the natural beauty of St Tropez and its region. With our beach, Byblos Beach Ramatuelle, we worked on ensuring as little impact as possible was made on the coastline in an effort to preserve our environment. The Byblos Beach Ramatuelle has a strict “no plastic” policy and the entire structure can be dismantled at will, being made of 100% wood, meaning the beach can regenerate during the winter months.. Water and electricity consumption is eco-oriented.

LUX: If you could give one piece of advice to a prospective hotelier what would it be?
AC: To know your guests, what they want and anticipate their needs. This is ‘key’ in producing and offering the best product!

LUX: Why do you think your regular clients return again and again?
AC: We believe that luxury means being able to provide our guests with a level of convenience and attention to detail that enables them to find the time they need for themselves. Through our service and staff, we offer exclusive guest experiences that reflect the spirit of Groupe Floirat and its legacy.

Find out more: byblos.com

Black Rabbit Projects perform during the Golden Vines Awards Ceremony and Closing Gala Dinner. Photo by Pietro S. D’Aprano

British businessman Lewis Chester created the most glamorous event in the wine world. He reveals the history and inspiration for the Golden Vines awards

Lewis Chester. Photo by Murray Ballard

My wife, Natalie, hates going to wine events. She finds them boring. Stiff, average food, staid surroundings, too much wine talk, too little fun. For me, as a self-professed wine geek, and longtime collector and lover of all things wine, there was only one way of getting Natalie to a wine event: create one for her. Incredible venues, world-class entertainment, classy crowd, elevated but fun atmosphere – and amazing food and wine.

So it is because of my love for Natalie that Golden Vines, which I started in 2021, is now widely regarded as the world’s best fine wine event. For me, topping last year’s second edition in Florence will be no easy task, given the incredible locations like Palazzo Vecchio, wines like Château Cheval Blanc and Dom Pérignon P2 and entertainment including Celeste. But this is no frivolous activity: we raised over £1 million for the Gérard Basset Foundation to fund educational programmes around diversity and inclusivity in the wine, spirits and hospitality sectors.

Dom Pérignon held a Masterclass event around the award ceremony

Wine has been an interesting life journey for me. I grew up in a teetotal household in North London. As an undergraduate at Oxford University, to my surprise, no one offered me drugs and I couldn’t find someone to sell me any. So, I created a wine club and never looked back. Then, while studying for an MBA at Harvard Business School, I founded The Churchill Club, a wine, whisky and cigar club.

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We were the first American university to be sponsored by the Cuban Government to learn about cigars, even though we had to fly from Montreal to Havana as travel from the United States was banned. Post-graduation, I returned to London and started collecting fine wine and rare whisky. My best friend, Jay, is a huge wine collector, and he got me interested in Burgundy wines which is still my favourite wine region. As I like to say, ‘all roads lead to Burgundy’.

The Marchesi Antorini private visit and lunch that took place around the awards

In the late 2000s, I read an article about Gérard Basset, the only man to hold both the Master of Wine and Master Sommelier qualifications. Gérard had also won the World’s Best Sommelier Championships at his sixth attempt and founded the wine-inspired hotel group, Hotel du Vin. (He had also mentored many of the most prominent sommeliers, restaurateurs and hoteliers working in the UK and France today.) I decided to cold-call Gérard who, to my surprise, answered the phone and invited me down to his hotel, TerraVina in the New Forest. From that moment on, we became close friends and began travelling the world of wine together. Gérard took me to Burgundy, Bordeaux, Champagne, Piedmont and Tuscany. The doors always opened for Gérard, which gave me unique access and insight into the wine world.

The Marchesi Antinori dinner

Gérard had more wine qualifications than anyone else on the planet. So, after much prodding and encouragement, he convinced me to study wine. “If you want to become one of the world’s great wine collectors”, he told me, “you need to study wine”. I passed my WSET Diploma, won a number of scholarships along the way, and then he pushed me to study for the Master of Wine. At that point, my wife, Natalie, told me “no way”. (Having later read an article showing that there was an usually high divorce rate among those who study for the Master of Wine, she was probably right.)

Gérard was disappointed, but he suggested we start Liquid Icons together as “my alternative MW”. We had no idea what we would do with the company, but thought we would figure it out as we went along. Sasha Lushnikov had been introduced to me by a school friend as a super smart, young entrepreneur and I had brought him into one of my other businesses. I asked Sasha – who, at the time, had no wine knowledge or experience – if he would be interested in being involved in a wine venture with no business plan, no business model and no idea as to what we would be doing. He eagerly accepted!

The Taylor’s Port Golden Vines Diversity Scholarships awarded £55,000 each to three BAME/BIPOC students studying for the Master of Wine or Master Sommelier programmes

The journey began, as it usually does for me, over a drunken long lunch. I had been hosting an annual La Paulée (after-harvest) lunch party for my friends in the wine industry. We decided to poll them on who they thought was making the best fine wine in the world, as well as their views as to future industry trends. Sasha and I then wrote a report called The Global Fine Wine Report based on the poll findings which we distributed for free – another consistent theme of Liquid Icons’ business dealings!

At around this time, Gérard had called me to complain about various ailments, including continuous back pain. After undergoing various tests, he rang to give me the bad news. He had esophageal cancer. I knew enough about this horrible disease to know the story wasn’t likely to end well. And so did Gérard.

The Dress to Party Charity Gala Dinner took place at Tepidarium Giacomo Roster

Over the next two years’, the renamed Gérard Basset Global Fine Wine Report grew and grew. Hundreds of fine wine professionals – Masters of Wine, Master Sommeliers, merchants, brokers, sommeliers, media and press – contributed to the Report’s findings. Unfortunately, Gérard’s condition – after a brief period of remission in mid-2018 celebrated with a wine dinner at my house on a lovely June evening – continued to worsen.

Wines and champagne served at the event include those from Château d’Yquem, Dom Pérignon, Dom Pérignon P2, Domaine Arnoux-Lachaux Echézeaux Grand Cru, Harlan Estate, Krug Grande Cuvée, Krug Vintage, Liber Pater, Taylor’s Port 50-year old Tawny and many others

In early January 2019, Gérard asked me to come down to see him at the hospital in Southampton, knowing it would be the last time that we saw each other. After a few hours of reminiscing, he motioned to his wife, Nina, to leave the room so we could chat. As he asked me to keep the conversation confidential, I have never disclosed it to anyone, other than to say that it was Gérard who was the inspiration behind the Golden Vines and the Gérard Basset Foundation. Gérard passed away on Wednesday 16 January 2019. He was 61 years’ old. His passing was greatly mourned by the entire global wine and hospitality industry.

The 2022 Taylor’s Port Golden Vines Diversity Scholarships was awarded to Jarret Buffington, Sandeep Ghaey and Carrie Rau

From that point on, I was on a mission to create a lasting legacy for Gérard, and one that would involve Nina and his son, Romané. I just didn’t know what it was going to be. Sasha and I had many ideas. But none of them stuck. Then, in early June 2020, we went to lunch with my friend, Clément Robert MS, who was running the vast fine wine programme for the Birley Clubs and Annabel’s. Getting mildly drunk over a vertical of Trimbach’s legendary dry Riesling, Clos Sainte Hune, I started to pitch the outline idea for the Golden Vines. “Dude, why don’t we take the winners in the Gérard Basset Global Fine Wine Report, and create the Oscars of Fine Wine? It’s never been done before. And let’s do it in a way that Natalie will want to come”. Sasha then suggested we raise money for charity in Gérard’s name, which was the hook that took this from a drunken thought to the exciting idea that we had both been looking for since Gérard’s passing.

The Gérard Basset Foundation was set up to honour the legacy and memory of Gérard Basset OBE MW MS by addressing the wine industry’s most pressing issues of diversity and inclusion

Clément loved the project and introduced me to Richard Caring, the billionaire tycoon of Annabel’s Private Members Club in Mayfair. Richard agreed to give us use of the Club pro bono for the new charity. Simultaneously, Nina and Romané agreed to get the paperwork started to form the Gérard Basset Foundation.

Read more: A tasting of Vérité wines with Hélène Seillan

We chose educational programmes aimed at diversity and inclusion in the wine (and later, spirits and hospitality) sector as we thought that it was a huge problem in the industry and one that Gérard would have keenly supported. Nina reached out to Jancis Robinson and Ian Harris, CEO of the Wine and Spirits Educational Trust, and soon the Foundation was formed with a great group of Trustees who all knew and loved Gérard; and the rest is history.

Gérard Basset © Liquid Icons

The third edition of Golden Vines will be held in Paris in October this year. Like most of the best things in life, entry is expensive, but the £10,000 ticket price will be covered alone by the pouring of Liber Pater, the world’s most expensive red wine on release (€30,000 per bottle).

Celeste’s performs during the Golden Vines Awards Ceremony And Closing Gala Dinner at Palazzo Vecchio, 2022. Photo by Pietro S. D’Aprano

Culinary creations will be provided by a collaborative ‘Four-Hands’ partnership of legendary three Michelin star chef Alain Ducasse and two Michelin star chef Akrame Benallal, one of the rising stars of the global fine dining scene. Interestingly, Ducasse will actually be cooking, a rarity for the man with more Michelin Stars in front of his name than anyone else. Family-owned cognac house, Camus, have created an exclusive old cognac blended by the other half of the chef duo, Akrame, only available for those attending the event.

There are two galas, taking place at the marvellously exotic Musée des Arts Forains (Museum of Fairground Arts), Les Pavillons de Bercy and the Opéra Garnier. There will also be masterclasses from some of the biggest names in the wine world.

Find out more: liquidicons.com

Fisherman at rest, 2012, Rafiqun Nabi

Bangladeshi artist Rafiqun Nabi’s diverse artworks provide a thought-provoking glimpse into social issues and the lives of the working classes in Bangladesh. Here, LUX explores his background and works

Bangladeshi artist Rafiqun Nabi is known for his diverse range of works, from cartoons, paintings, prints, woodcuts, and engravings. Renowned for his ability to blend creativity with social commentary, Nabi’s art sheds light on real issues and the lives of the working classes in Bangladesh.

Born in 1943 in Chapai Nawabganj, Bangladesh, Nabi’s passion for art developed during his school days in Old Dhaka when he began to explore his talent for drawing. Under the guidance of Bengali and Bangladeshi artists, Zainul Abedin and Quamrul Hassan, Nabi’s love for his craft continued to grow and led him to pursue printmaking.

Fisherman at rest, 2012, Rafiqun Nabi

Nabi’s famous cartoon character, Tokai, holds a special place in the hearts of many in Bangladesh and beyond. Tokai, a street urchin with a potbelly and a shaved head, embodies the struggles of poverty and destitution in Bangladesh. Despite his hardships, Tokai exudes cheerful wit, serving as a satirical reflection of the nation’s socio-economic conditions. His character became an emblematic figure for the underprivileged in the country, resonating with people from all walks of life.

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Nabi’s versatility as an artist is evident in his varied works. He departs from the cartoon style in his painting “Fishermen at Rest” (2012), which portrays hunched figures, entangled in one another as they sleep, play cards, and blow on flutes. The proximity of the fishermen contrasts with the spaciousness of the pier and the distant sea, representing the camaraderie and shared suffering within the fraught fishing industry of Bangladesh. Nabi’s ability to capture the soul of individuals amidst difficult circumstances infuses his art with life and vibrancy, and can also be seen in other works such as “After the Catch” and “Recreation”.

Fisherman, 2016, Rafiqun Nabi

In his painting “Boddho Bhumi” or “Killing Field” (2004), Nabi explores the theme of the liberation of Bangladesh. The piece offers a different perspective, utilising abstraction to evoke the emotions surrounding this significant historical event. In other paintings, such as “Rooster” (2008) he meditates on beauty and nature, focusing on animals which he depicts with a dreamlike quality.

Read more: Rasheed Araeen: The Engineer Behind The Artist

At the core of Rafiqun Nabi’s artistry lies imagination and empathy. His contributions to the art world have been recognised with numerous awards, including the Promoters Prize at Inter Graphic-80 in Berlin (1980), the Bangladesh Shilpakala Academy Award (1989), and the Ekushey Padak (1993).

Find out more: dbfcollection.com/rafiqun-nabi

This article was published in association with the Durjoy Bangladesh Foundation

Pierre Seillan has crafted Vérité wines since 1998. Under Pierre’s leadership, Hélène Seillan stepped into the role of assistant winemaker at the estate to ensure the legacy of the wine is maintained for the next generation

The French-American father-daughter team running Vérité make some of the world’s most sophisticated red wines, inspired by French classic styles, from vineyards in Sonoma, California. Darius Sanai catches up with Hélène Seillan to sip through a glorious portfolio

Like with most luxury goods, France has long been the global reference point for fine wine. If you are hosting a banquet for a monarch, your default is to serve something French; similarly, if you are gifting a wine to someone whose tastes you don’t know, the default is to go French.

Knights Valley Vineyards

And yet, just like the rest of the luxury world, there are major players from elsewhere. Red wines from California and sweet whites from Germany, to give just two examples, can command the same or even higher prices than great French wines. And they are made in different styles.

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So what would a tasting of one of California’s most celebrated red wines, with a French name, Vérité (meaning “truth”), with individual wines called La Joie, Le Désir and La Muse respectively, conjure up? To add further intrigue, Vérité’s founding vigneron Pierre Seillan is French, and our tasting was conducted by his daughter and the current custodian of the estate Hélène Seillan, who is entirely bilingual, her life straddling her family’s native Bordeaux and her adoptive homeland of California.

Vérité’s 20th Anniversary Gift Pack

Vérité’s wines are made not in California’s celebrated wine valley of Napa, but in the next valley along, closer to the Pacific Ocean, Sonoma. Each of the three is made with Bordeaux grapes: Le Désir is based on Cabernet Franc, La Joie is based on Cabernet Sauvignon and La Muse is based on Merlot. The wines regularly get top scores of 100/100 or thereabouts from the wine world’s critics.

Vérité was born through the friendship of Pierre Seillan and Jess Jackson when Jackson asked Seillan to visit Sonoma County in 1997

Hélène herself is delightful (like her wines) and sparkling (unlike her wines). She has the glamour and charm of a French luxury leader, but the easygoing directness of a California winemaker.

Hélène says working with her father is both inspiring and enjoyable, and she shares his view that “the most important part is the vineyard”; that soil and nature are essential to the creation of a fine wine.

Would the wines be the same blend of French sophistication and California brilliance? In a word – yes.

The home of Vérité in Sonoma, California

A tasting of Vérité wines with Hélène Seillan; tasting notes by Darius Sanai

Vérité Le Désir 2019
A 1970s Chanel ball gown, worn down the flowing staircase of a Loire château, still owned by its pre-Revolution aristocrat. This is a wine that will live forever.

Vérité Jackson Park

Vérité La Joie 2019
A classic 80s power suit worn by a woman CEO breaking through the glass ceiling: complexity, intrigue, delicacy, balance and nerves of steel, and a harbinger of many things to come. We would buy and keep this for decades.

Vérité La Muse 2019
An astonishing wine that you would serve to a president at a banquet at the Élysée Palace, and also happily drink at Le Club 55. Delicious and rich and striking.

Pierre Seillan has challenged himself with crafting wines from diverse terroirs, using the same approach to capture the unique expressions of Sonoma County, Bordeaux, and Tuscany in each vintage

Vérité La Joie 2013
With a few more years, La Joie is the same but with more layers, more experience. The intriguing thing about these wines is that, while they are as complex as almost anything from Bordeaux, they don’t go through those very French adolescent periods of being difficult, uptight and grumpy.

Read more: Tasting with sustainable Napa wine producer Beth Novak Milliken

Vérité La Muse 2007
Wine snobs don’t think it’s OK to have favourites – you can say a certain wine “shows better” than another. Hélène is no wine snob, though, because I told her this was my favourite wine of the tasting and she laughed. Maybe it’s the age, a sweet sixteen, but it had the freshness and richness of the first four, with a kind of perfumed soulfulness that was all Billie Holiday.

Sonoma County is one of the most diverse wine growing regions due to its proximity to the Pacific Ocean and the climate flows from West to East

1998 Vérité
This is a library wine, no longer easily available, showcased in this tasting. For me it tasted like an aged Grand Cru Burgundy (even though those are made from a different kind of grape), silky, subtle, gently revealing itself. At 25 years its no longer bold, like the others, and merits sipping over foie gras (or grilled chanterelles on a biscotte-type toast, if you prefer) while musing out of the French windows of your chateau in La France Profonde, looking at the rain washing over your long lawn, in the autumn.

www.veritewines.com

Vérité wines are occasionally available from stockists around the world: check www.winesearcher.com for details

Left to right: Philanthropist Durjoy Rahman with collector Maria Sukkar and LUX Editor in Chief, Darius Sanai

In the fourth of our series of online dialogues, Maria Sukkar, one of the most significant collectors in the UK and Co-Chair of the Tate Middle East North Africa Acquisitions Committee, speaks with philanthropist Durjoy Rahman, moderated by LUX Editor in Chief Darius Sanai. Their wide-ranging conversation covers the need to support artists from your place of origin, the western eye, and the emergence of new art powerhouses, among much else

LUX: Durjoy, you are from Bangladesh and Maria, you are from the Lebanon. Is it important to you to collect art and to support artists from your home countries?

Durjoy Rahman: I’m based in Bangladesh, but with collecting I extend to a broader South Asian perspective. We were an undivided subcontinent before partition in 1947, and to understand the development of art in the region, we must understand that context. My collections also include the diaspora of South Asian artists in Europe and the Americas, and artists from other regions whose practice have relevance to South Asian practices. Bangladesh has a long history of art but, because of colonialism – Bangladesh did not become independent till 1971 – much of our culture was lost. I recommend that collectors from this region start their art and philanthropic activities here, to restore lost heritage and give future generations evidence of our identities and history.

Festival by Shahabuddin Ahmed a Bangladeshi painter whose works are part of the Durjoy Bangladesh Foundation’s Collection

Maria Sukkar: I agree. I also think you gravitate towards artwork from your region because it tells your story, and it helps define who you are. I started collecting on a small scale with my husband when we were married 25 years ago, but when we moved to London it snowballed, and we collected art from everywhere. Maybe my relationship with Middle Eastern art intensified because it reminded me of things I love about my roots. I believe collecting art from the region one comes from adds a beautiful layer to your life.

LUX: Is there a dialogue between South Asia and the Middle East in terms of art?

DR: I believe so. The Sharjah Art Foundation in the UAE did a Pop Art exhibition last year, “Pop South Asia”, and the curator included work from my collection because it represents the development of Bangladesh art specifically, but also relates to the South Asian stream, going beyond to MENA and on to the European school. We collaborated with Art Dubai this year, and one of the curatorial topics was food politics and identity. We featured the South Asian famines of 1944-45, and how the colonial powers orchestrated them.

MS: From my experience in the Gulf, Dubai, UAE and now in Saudi Arabia visiting the Islamic Arts Biennale, there has been a huge effort to showcase different talents and disciplines, and there are fewer and fewer taboos. What you see is impressive and sometimes daring. They are mixing media and there is a lot of photography and textiles, and very impressive installations.

Maria Sukkar’s ISelf Collection displayed at the Whitechapel Gallery, London, showed many works from Akram Zaatari’s The End of Love series

LUX: What’s the best way for influential collectors, like yourselves, to support artists today?

MS: First, collecting an artist’s work opens doors for others to see them, and displaying works at your home with work by artists from other regions means people see the works in a different light. Secondly, if you can bring an artist to an overseas residency, they can do research, meet new people, visit new institutions and museums and return home feeling culturally enriched, ready to explore other avenues and create great work. Thirdly, you can sponsor shows abroad, both financially and by organising events around them. A fourth idea is to host events for visiting artists. When I know a Lebanese artist is coming to town, I open my home. Finally, if an artist is representing your country at a biennale, support them. It’s a great way to show your country exists. Putting a pavilion together costs a lot of money, so supporting the artist elevates them and makes some noise, enabling people to learn about your country and your artists.

DR: I would just add to support emerging curators as well as artists. And one important addition to the art ecosystem would be to support publications, so curators are aware of developments and practices of artists in the region. Publications will remain as archival facts, which are very much missing in South Asia – and much needed.

An Eye for an Eye, 2008 by Ayman Baalbaki, ISelf Collection

LUX: Is the art world still judged via the lens of the Western eye, or are artists being validated via another lens that doesn’t require Western perspectives?

DR: I call it the ‘Western gaze’. The Western art ecosystem has developed very structurally, it is very professional in exhibiting and documenting what it has, and Western art education is very forward-thinking. So, the West has had the liberty to look at the South Asian ecosystem however it wanted to, and it has been West looking at East. But this has been changing in the past decade with so many developments in these regions – the Biennales, Desert X, museums and major art fairs. These activities are important catalysts to changing the Western gaze and shifting things so that the East also looks at the West. The West is also sometimes dependent on what is happening in the Eastern art market.

MS: In recent years, with the mushrooming of art fairs and the changing communication between countries and organisations, the Western gaze has subsided. If you walk, for example, through the Tate display rooms, you see the artwork is grouped thematically, not chronologically or by country, so you see artists from different countries side by side. So, I personally do not see that sort of Western look at Eastern art.

Untitled, 1994 by Hassan Jouni, ISelf Collection

LUX: Is there a barrier to people becoming artists in MENA and South Asian countries? Is there a taboo, that you need to become a doctor, lawyer or engineer?

DR: When you become a professional, you know you have a career path that will give you a living. Being an artist is tough, a lottery. Even in Europe, an art career was traditionally supported by the wealthy, such as the Medicis, because they knew artists needed support. So an art career was challenging a thousand years ago and it is challenging now. Maybe it’s more challenging, because today you have a lot of eyes looking at you from different perspectives – a contemporary perspective, a social perspective, an activist’s perspective. I think it is more of a difficult life than a taboo or social restriction.

MS: Being Lebanese, I think people of my generation would have found it difficult to choose a career in art. You had to pick a profession that would put food on the table. And I agree, Durjoy, sometimes it’s a lottery, sometimes you cannot find your niche. There’s a lot of competition and you can spend your life not making it. But I feel there are more opportunities for our children to be successful artists today. The question is, do we let our children follow their passion, or do we still dictate what they should do?

Gandhi-IV by Shahabuddin Ahmed. Part of the Durjoy Bangladesh Collection

LUX: Many women drive the art world in the West, but the societies we are discussing are often patriarchal. Has that been detrimental to artistic development?

MS: I think patriarchal societies have left so many interesting women artists in the dark for such a long time. But hasn’t this been the case at the West as well? Look at amazing women like Louise Bourgeois, who had retrospectives in their late years. I noticed the power of women in Saudi, where they are incredible – a force – and one has no idea until one visits. If you look at the directors of many major UK institutions now – Tate, Whitechapel, Nottingham Contemporary – they’re women. Then there is the book by Katy Hessel, The Story of Art Without Men. So the tide is turning, but it will take time because change takes time.

DR: The South Asian art ecosystem is very much influenced by female curators, gallerists and collectors. If you name the top curators from South Asia, more than 60 per cent are female. There is a South Asia male dominance but, in terms of creative matters, if you have talent, if you have the energy, nobody can stop you. And I think women are ahead in our part of the region in art-related philanthropy.

Cedar, 2009 by Nabil Nahas, ISelf Collection

LUX: In the 1990s, there was much less global awareness about these regions artistically, and that has changed beyond recognition. What will these regions will be like in the next 30 years?

DR: Today, you could say the European art hubs are Paris and London; in America, New York and LA. In the future, I don’t think there will be major hubs, because so many things will happen across the globe. We will be more diverse, and there will be developments in technology and in the transmission of information. So, I think there will be a global platform in 30 years, not a specific centre like the Gulf, or South Asia or Europe. You will be a player in a global arena without regional or continental divides.

MS: I think what’s helping this is the curiosity the West has towards the East. Don’t forget these countries were very private for many reasons. Art from Asia and the Middle East was not always something you would see on museum walls in the West, but this exchange and curiosity is allowing people to visit, to come back with things, to unify countries. I think we’re on the way.

Find out more:

durjoybangladesh.org

www.tate.org.uk/acquisitions

The Lamborghini Huracán STO

In the first part of our Super Powers series from the Spring/Summer 2023 issue, LUX’s car reviewer gets behind the wheel of a Lamborghini Huracán STO

In the car world, it is generally accepted that the next generations – Gen Z and younger – are not interested in cars as anything other than Uber- type appliances to get them from A to B cheaply, while they sit in the back seat making TikToks.

Evidently, someone forgot to send the memo to the summertime population of East Wittering, a village on the south coast of England. We parked the Lamborghini on the village’s beachside promenade, ready to get some good photography, and were soon swamped – not by water from the English Channel, but by people. Small boys and girls were desperate to have a look inside the car or touch the outside, as if it were an alien spaceship – which it does resemble a bit. People in their twenties told us this was their dream car and could they please have their photo taken with it. One young woman suggested her boyfriend propose to her on the occasion of having their picture taken. Another lady, with three pre-teen children, asked to lean on the car for her photo, then told us she had been a racing driver when she was younger, that her husband had left them that morning, and that this was a great tonic.

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We had expected attention of some sort, but it was notable that it was all positive. Teenage boys on bicycles stopped and gave a thumbs up. Builders in white vans honked their horns and, when we turned to see if they were cursing at us, would, without exception, give us a thumbs up, too. It was like being a celebrity everyone loves, except the celebrity was the car, not the driver.

A celebrity of a car with full star value, from eye-popping looks to performance to the co-starring role it allows its driver

None of this would have mattered if the car were not as good to drive as it is to look at. Lamborghinis have recently tended either to be a bit safe, with four-wheel drive making them capable but rather less wild than their looks suggest, or, in some cases, just a little ungainly for driving around English country roads. This car suffered from neither ailment. Being rear- wheel drive only and lighter than the regular Huracán, it has a connection to the driver and, in fact, relies on the driver’s ability to handle its immense power. The sound of the engine is magnificent, a real last glorious celebration of the internal combustion engine.

The car moves as well as it sounds. The V10 is old school in that, without turbochargers, it gains momentum in a dramatic but progressive way, each point in the rev range promising a difference in noise and acceleration, requiring the driver to pay attention. The joy of revving this engine to its limit is matched by few other cars.

Read more: Driving Lamborghinis to the Italian Alps

The handling is as sharp as the engine, with the steering immediate and well weighted. This is not an easy car to drive fast, unlike some competitors. It requires concentration and input – you might imagine yourself as Tom Cruise in Top Gun Maverick. But actually, that’s why we love it. It is old-fashioned in the way it demands the driver’s input, and it is so rewarding.

It is also spectacular inside, with its gorgeous, racy interior. The car will not win awards for comfort and smoothness – although it is not terrible in that respect – but then it is closer to a racing car than to other supercars.

So we salute the Lamborghini Huracán STO – not just for what it is, but for what it will likely be: the last of a breed. Its successor, probably helped by electric propulsion, is likely to be faster, smoother, better and less notable. Drive the Huracán for one of the most memorable experiences you can have, in or out of a car.

LUX Rating: 19.5/20

Find out more: lamborghini.com

This article was first published in the Spring/Summer 2023 issue of LUX