The Biltmore offers glamour and relaxed fine dining in the green heart of Mayfair. LUX checks in
Mayfair, the historic luxury heart of London, is the only place many people will stay when visiting the UK capital. While there is no shortage of hotels, there is a dearth of hotels with anything resembling a view or a sense of space around them. In most cases, even the best rooms have an outlook across the street to another building.
The Grosvenor square suite
This, we realised, would rather presently not be the case with the Biltmore. The hotel occupies most of the south side of Grosvenor Square, the most spacious historic square in the area, an expanse of grass and trees and light. We were whisked up to our accommodation, one of the presidential suites, which itself took up a large portion of the hotels front facade. The view from the two bedrooms, living room and dining room was suffused with green.
The Grosvenor Square view suite
The Biltmore can be best described as contemporary glamorous. Our favourite element was the leather padded person-sized bar cabinet, whose door opened to reveal the line after line of cut crystal glasses standing ready for a monster Negroni session. But it would have been a shame to have too many Negronis (the hotel will happily send a bartender up to make them for you in the suite), before visiting the vibey Pine Bar on the ground floor, whose cool atmospherics lend themselves to lingering over a few signature De La Louisiane cocktails (rye, absinthe, vermouth and Benedictine). Dress contemporary glamorous, or you will look like you are in the wrong place: Etro or Cavalli will do just fine.
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The bar, though, was just a prequel to the highlight. And along the hotels marble floor, Grill 88 is the hotel’s showcase restaurant. At first, you might be deceived as the casual chic decor is not much of a stand out from the other high-end restaurants in the area. But you would be well advised to sit down with a glass of champagne, relax and listen to the explanations of the concept provided by the super knowledgeable staff. This is a restaurant that takes its food and is sourcing very seriously indeed.
Grill 88 at the Biltmore
While there is a variety of dishes on the menu, the specialty here is steak, and our thoughtful, server pointed us in the direction of a tasting menu of steak from different regions: Australia, the US, Japan, the UK and Brazil. After a couple of (excellent) oysters and a superb heritage tomato salad with fruit that was firm and plump, but usually and interestingly flavoursome, a tasting board arrived with ready sliced and seasoned cuts.
Head Chef Luis Campos
The chef appeared to explain how each was sealed and cooked. The quality was superb: sourcing attention to detail clearly runs all the way through the operational process of Grill 88. And there is a broad wine list, as you might expect, but, as you may not expect, there is plenty of unusual and reasonably priced wine that matches the food very well – Puglia was well represented.
The Pine Bar at the Biltmore
In the morning, breakfast was served in our suite at exactly the requested hour, and laid out beautifully at the dining table off the living room. The ingredients in the Arabic breakfast were not quite as meticulously sorest as those in the Grill for dinner, however: the tomatoes adid not quite match that level of quality.
Altogether, an experience that combines relaxation and glamour with a perfect location, and one of the most interesting menus in Mayfair.
Find out more: thebiltmorehotels.com
