Lucrezia Grazioli’s design on the runway

Istituto Marangoni unveiled the collections of its ten most outstanding designers in their graduate showcase this month. Trudy Ross spoke to School Director Valérie Berdah Levy and Designer of the Year Hyun Jik Yoo on sustainability, creativity, and digital fashion

If you were anywhere near Pennington Street last Tuesday 11th of July, you would have caught sight of a number of impeccably dressed young people, formidable in dark glasses, loose bold cuts and striking accessories, walking the streets of East London. There would be no need to ask where they were going.

Unit 2, 110 Pennington Street, E1, was buzzing with the sexy and stylish milieu of London in anticipation of Istituto Marangoni’s graduate showcase. The large queue was slowly brought into the dark, industrial chic venue, lit by huge digital screens and pumping with music, to await the uniquely ‘phygital’ fashion show, also being streamed live in the Metaverse.

Natalie Kabelacova’s design on the ruway

Ten students from the renowned fashion school were chosen to have their collections debuted to the audience, with each creating six designs engaging with the theme DISTORT/DISRUPT. The chosen few, all with their own unique style, were Angelynne Viorenique Andersen, Anna Savchenko, Giju Kim, Hammotal Blair Hen, Hyun Jik Yoo, Jiaxi Zhuang, Lucrezia Grazioli, Natálie Kabeláčová, Rudraksh Singh, and Ummehani Kanchwala.

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As the models, prepped and preened by The London Academy of Freelance Makeup and Unite Haircare, walked the runway, the walls behind them projected digital interpretations of the designs they wore, featuring shots and videos of the models edited into colourful and dramatic landscapes. This, compounded by the sea of mobile phones snapping and streaming the event, marked a clear step into the realm of the digital experience, even in the physical space of the show.

Design from Anna Savchenko’s ‘Not Broken’ collection

When asked about the future of digital fashion, Director of the Istituto Marangoni London Valérie Berdah Levy told LUX: “…the Metaverse is the future. We started having fashion shows on the Metaverse just two years ago. We opened the school in Dubai last year and we had the first show on the Metaverse; it’s definitely the future for this. Even at school level, shortly we will have classes on the Metaverse and in the Metaverse.”

Angelynne Andersen walking the catwalk alongside a model wearing her design

The show also engaged with sustainability and responsible fashion, with Anna Savchenko from Russia using paper as the primary material in her designs, while Czech student Natálie Kabeláčová used only sustainable fabrics in her sherpa-inspired designs, and Angelynne Viorenique used scrap fabrics and yarns from the university to create her colourful and extravagant collection ‘Shedding’. The Istituto is introducing a new MA in Responsible Fashion this October; Valérie Berdah Levy noted the importance of teaching students to be both responsible and creative.

One of Designer of the Year, Hyun Jik Yoo’s designs

The winner of the Designer of the Year Award was announced as Hyun Jik Yoo, who completed a lap of the catwalk to roaring applause, accompanied by the model wearing his favourite design. His dramatic, brooding collection was inspired by Jack the Ripper, the East London murderer who Hyun Jik told us has lived near his home in Whitechapel, not far from the show’s venue. He explained that he was playing with ideas of concealing and revealing in his designs to speak to the murderer’s desire to be known and feared, while also hidden and anonymous. This translated into the use of sheer fabric and rips in his designs, working alongside thick layers and dark hoods.

Read more: Kering’s Marie-Claire Daveu on the Future of Sustainability

Hyun Jik Yoo walking the catwalk after being announced as Designer of the Year

Hyun Jik shyly told LUX that he was “really proud” of himself, and said his next steps were to rest up and then, “if I have a chance, if someone wants my brand name, I would like to set up my own brand.”

Find out more: www.istitutomarangoni.com

Carolina in the Florence atelier with her father

She shot to success when Sarah Jessica Parker wore her brand’s Lucky bracelet in Sex and the City in 2002, and she has gone on to fuse playful designs with her family’s fine- jewellery tradition. Carolina Bucci talks to LUX’s Samantha Welsh about creating and developing her own brand vision

LUX: Were you expected to join the family business?
Carolina Bucci: My family has made fine jewellery in Florence since 1885, and my father joined the business in his teens. He was clear there was no obligation for us to join, but that if we were interested he would ensure we had a proper apprenticeship. My brother and sister declined, but I was keen. Even before I studied jewellery design at the Fashion Institute of Technology, New York, I had spent time watching our jewellers work, understanding how precise and physical making jewellery is.

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LUX: How did your vision set you on another path?
CB: Growing up, I was fascinated by costume jewellery: the colours, the shapes and the experimentation. I thought traditional Italian fine jewellery was stuffy and I couldn’t understand how my family heritage could be relevant to my style. In creating Carolina Bucci, I fused these two worlds. Our jewellery is made in the same traditional workshops, but we push our craft to create colourful, unexpected silhouettes that don’t feel formal. We like to say that we make gold do things that it shouldn’t do.

diamond and sapphire Color Field bracelet by Carolina Bucci

LUX: How did your brand adapt during COVID-19?
CB: We are small and family owned, so, whether it was the early restrictions in Italy, safety issues or moving business online, we were agile and I am proud of what we did. We closed our London store before there was any mandate from the UK government to do so; we donated to charities; we tried to keep this non-essential item uplifting. Our FORTE Beads seemed to capture the moment, and we found new ways to tell that story.

LUX: Who is the Carolina Bucci woman?
CB: There are so many voices to our brand. That is why we created La Catena [“chain”] on the website. I wanted a place for them to speak. Whether that is filmmaker Reed Morano talking about her creative process or art dealer Sarah Hoover on motherhood, there is an authentic passion, and I hope that is what we convey. I love designing jewellery and I love aligning myself with people who share that spirit in whatever they do.

Filmmaker Reed Morano for the brand’s website

LUX: Are you involved in content creation?
CB: I design our jewellery, and I am also involved in everything we do: the smell in our stores, the paper and ribbon we use, our digital comms. It is my name above the door, so it is my responsibility to sign off on whatever we send into the world.

LUX: Are you tempted to be more active digitally?
CB: Jewellery is and always will be a tactile category. We have an active, growing online platform, but we couldn’t be a predominantly online brand. Our presence online is just another way for people to interact with our pieces, but it can never replace our stores. We are building a new store in Florence, and one of its most exciting aspects is how it helps us think in a fresh way about our online store. I love how that dialogue happens both ways.

An illustration from Sarah Hoover’s take on motherhood from the Carolina Bucci website

LUX: What is your social-media strategy?
CB: The word that strikes me when I think of social-media strategy is “fatigue”. I think some people design with one eye on how products will look on phones. I am at the other end of the spectrum. If the design is good, those who buy the pieces are your best ambassadors, and whether they tell friends at lunch or post photos for strangers, I am happy for that interaction to take on its own life.

Carolina Bucci wears her own designs and a watch from the Audemars Piguet collaboration

LUX: What about your collaborations?
CB: Our long relationship with Swiss watchmaker Audemars Piguet has been phenomenal and brought us to a new audience. It started because I owned a 1970s AP man’s Royal Oak watch. It was perfect and I didn’t think it could be improved on. I redesigned it for women through a chance meeting with the brand’s CEO, François-Henry Bennahmias in 2013. It helped that we had shared values and ideas – both fourth-generation family businesses, focused on craft before anything else.

Read more: Cindy Chao on heritage and emotion in jewellery

LUX: What is your next move?
CB: We make jewellery, and I don’t plan to make anything else. At the same time, I love collaborating with best-in-class manufacturers… we have made glass in Murano with Laguna B, and stationery and leather goods in Florence with Pineider. I love this ability to inhabit other worlds, particularly in the service of Italian crafts.

Find out more: carolinabucci.com

This article was first published in the Spring/Summer 2023 issue of LUX

Belle Époque meets contemporary at the Royal-Riviera, Côte d’Azur

In the second part of our luxury travel views column from the Spring/Summer 2023 issue, LUX’s Editor-in-Chief Darius Sanai checks in at the Royal Riviera, Côte d’Azur

What drew us there?

Many of the great hotels of the French Riviera are places to see and be seen. They are the kind of destinations where wardrobe prep and social diary-checking can take as long as the stay itself.

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Wafting through the understated reception of the Royal-Riviera, you realise you are somewhere quite different. Walk to the pool area behind the main Belle Époque building and there is a low-rise building, Villa l’Orangerie, that houses capacious rooms and suites; to your left is an elegant restaurant beyond which you see the Mediterranean stretch to Monaco. Behind the hotel is a dramatic vista of mountains plunging to the sea. Although the hotel sits in the most desirable residential area of the coast, this is an enclave, a place where you put on your Chanel sunglasses only to protect yourself from the sun. Your fellow guests are as discreet as you are; they don’t need to shout about who they are.

The perfect private terrace

How was the stay?

Our suite was in the Villa l’Orangerie, whose rooms and suites are all newly renovated, as is the terrace surrounding the swimming pool and the garden deck, giving us much to admire. We had our own little private garden and could go from our living room to the pool in 12 steps.

Sit by the pool and you won’t feel like leaving: the view of the mountains and the Mediterranean cuisine served poolside or in the restaurant see to that. If you do go out, this is super-prime Côte d’Azur. The village of St-Jean-Cap-Ferrat is five minute’s walk one way along a pretty coastal path. The centre of Beaulieu-sur-Mer – another chichi resort in this hallowed region between Nice and Monte Carlo – is five minutes the other way. Outside the hotel is a little sandy beach, a section of which is for hotel guests only. It is delightful and very different to some Mediterranean hot spots: no Instagram celebrities, just people chilling in one of the most spectacular parts of Europe.

Read more: One&Only The Palm, Dubai, Review

One afternoon, we took a taxi halfway up the mountain to the hilltop village of Èze, a medieval scramble of streets with unbelievable views in every direction. Another evening we went for dinner with friends in Monte Carlo, around 25 minutes away. In both cases, we were pleased to get back to the peace of the Royal-Riviera.

Discreet Mediterranean styling in a Junior Suite

Anything else?

Breakfast is on an arcaded terrace in the original building, where, later, a glass of vintage champagne sets you up well for the evening. From there, it’s a short stroll to the terrace of the Jasmin Grill & Lounge for a glass of Whispering Angel and a main course of grilled turbot.

Find out more: royal-riviera.com

This article was first published in the Spring/Summer 2023 issue of LUX

Sustainable samples at Kering’s Material Innovation Lab, Milan

When Kering, the French luxury conglomerate that owns Gucci, Saint Laurent, Balenciaga and Bottega Veneta, introduced a radical sustainability programme just over ten years ago, the rest of the industry was bemused. Now the group is seen as visionary. Marie-Claire Daveu, the group’s Chief Sustainability and Institutional Affairs Officer, who oversaw the programme and introduced the first EP&L in the luxury industry, speaks to Darius Sanai about what happens next

Marie-Claire Daveu

Darius Sanai: How has fashion progressed in sustainability in the past ten years?
Marie-Claire Daveu: I see a big difference. I joined Kering in September 2012 and I think [Kering CEO] François-Henri Pinault was really pioneering. We were a little bit alone when we spoke about this topic and about how we can measure what we do. For us, from the start, it was really key to have the same approach to sustainability that we have for financial commitments – to have KPI metrics and competitive targets. Now, if we look around, we can see more and more that there is better awareness from many companies. The data and the challenges linked with climate change and biodiversity are now well known and recognised by the majority of companies.

Gucci, one of Kering’s iconic brands

DS: Are words being backed up by action?
MCD: Yes, and we need to act operationally. Here are two examples. First, the Fashion Pact [a fashion-industry initiative created by French President Emmanuel Macron and François- Henri Pinault, presented at the G7 in 2019]. We now have more than 250 companies involved, and we have been able to put in place a Collective Virtual Power Purchase Agreement, to buy renewable energy together. Another example is the Regenerative Fund for Nature that we created with Conservation International, linked to regenerative agriculture.

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DS: Will regenerative agriculture become mainstream in fashion?
MCD: It is difficult to say what the future looks like, but I hope so. I think it’s reasonable because you have positive impact on the environmental side and you take the community into account. It’s different to conventional agriculture, and also to organic agriculture, which sometimes can be challenging for communities. You have to accept it takes time because the transformation takes at least three years. For companies like ours, that use cotton, silk and wool, you have to also create a sustainable supply chain.

The Kering Material Innovation Lab team at work in Milan

DS: How can companies with fewer resources match your idealism?
MCD: I don’t think I am idealistic. I’d say I am optimistic, not idealistic. I try to be pragmatic. I am conscious about the challenges, about the issues. My strong conviction is, if you are a company and you do not include this topic in your strategy, I think it is questionable whether the company will survive. Take energy, for example. Energy is crucial to a business model. If you don’t think about efficiency you will have a problem. So we link back – if more and more investors and analysts pay attention to this topic, it will be a challenge to have access to credit if you do not. You will be able to compare companies against each other with metrics.

DS: President Biden just overturned the recent Congress ban on using ESG metrics in investment. Is there still a danger that support will just be in the EU?
MCD: One of the key criteria is that all over the world, consumers are speaking about these things. We won’t have the choice. It is better to anticipate and be well prepared. It is very interesting to see that even in some countries where the regulation and the policies are different, private companies themselves are investing in what we call ESG criteria. Even in countries where the regulation is different, it is still in their interests.

View of a Kering reforestation programme in Guyana

DS: So what is the biggest challenge?
MCD: The big challenge is the question of speed. How fast will we be able to transform the business model to make the ecological transition and to really integrate and scale the topic? I don’t have the answer today, because I think it will take us a few years to do this.

DS: Is there a governance issue in less developed economies?
MCD: We have to maximise our operational involvement on the ground for our projects. Each time, we identify an NGO that is global but also local to follow the project and to be really involved, so we can ensure that what we have planned is really implemented on the ground. That’s not a perfect answer, but we want to be sure that what we decide to do becomes a reality. It’s really key to identify the right partner to do this. If I am in Mongolia, I need to know I have the right partner on the ground and, if not, I will come in from Paris and check.

Balenciaga, another of Kering’s most renowned brands

DS: Do luxury consumers make decisions based around sustainability?
MCD: I am convinced that, for the luxury customer, sustainability is part of the quality, part of the reason they buy a luxury product. For them, it is important that the raw materials are being produced in a way that pays attention to people and the planet.

Read more: Fausto Puglisi Interview: Refashioning Roberto Cavalli

DS: Do consumers understand, say, the link between biodiversity and climate change?
MCD: Do people always make those connections? No, but they are very aware of climate change – they see and live it. It is now something that has already happened. True, sometimes there can seem a distant connection between buying a product and the impact on the environment or biodiversity, and some people will say that their impact is nothing compared to that of a factory. But really, I see a change. The new generation are afraid of what is happening, and we speak more and more about what is happening. It was not the case before, but today, everyone has something to say about the topic.

Find out more: kering.com/en/sustainability

This article was first published in the Spring/Summer 2023 issue of LUX

Couple of Sip, 2014

Bangladeshi contemporary artist Shimul Saha experiments with a broad range of unique mediums. Here, Charlie Sokol explores how Saha shows concepts of health, political and societal issues in his works

Shimul Saha’s works and techniques are constantly inspired by changes in the world around him. From using light and shadows to engravings and using ancient sewing methods, the mediums he uses correlate to the messages he portrays through his works.

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In Couple Of Sip, the artist uses light and shadow to project a mesh of male and female symbols to expose and question the inequality between men and women.

Which Face Wants To take I & II, 2022

His conceptual forms also highlight cultural changes. A recent work which merges architectural structures, Which Face Wants To Take – I & II, represents the interlinking of culture from the Mughal Empire, Britain and East Pakistan, all of which are closely tied to Bangladesh’s history. Saha was able to do this through the use of a centuries-old stitching technique, originating in the eastern Indian states of West Bengal and Orissa, to create a kantha (patchwork cloths made from rags).

Awe and Dread, 2014

Awe and Dread is a series of etchings in response to the artist’s time spent in Remakree, in the Bandarban hill district in Bangladesh, in 2014. Saha sought to understand a group of indigenous people called the Marma. The intricate prints are intended to tell stories from their daily lives and their connection to Buddhism.

“The medium is based on the concept. To develop my creative process I do select my art material according to my work’s notion because every material has its own identity and character to express something. Sometimes the material speaks on my behalf. I love to explore new mediums, because I do believe, that if creation is unique and updated then why not try new mediums for each creation,” explains Saha.

Organic to Organ – V, 2022

Organic to Organ – V serves as an exploration of the various methods employed in modern food cultivation. Saha prompts us to contemplate the methods by which we obtain our nourishment. Emphasising the importance of organicity in sustaining and safeguarding life, the work highlights the adverse effects of synthetic pesticides and toxins, which ultimately jeopardise our most vital organs.

Self Portrait, 2016

Identity is a key feature in Saha’s works. He recognises the modern era of identification for individuals in the form of biometric scans and numbers. Self Portrait explores this idea, as a series of numbers is presented on top of the image of a fingerprint. Saha remarks that “wherever I am, I am a number”.

Read more: Rafiqun Nabi: Exploring Bangladeshi society through art

Saha’s work will be displayed at Kunsthaus, Zurich as part of a show by the Britto Arts Trust from September 2023 

This article was published in association with the Durjoy Bangladesh Foundation

The Sheraton Mallorca Arabella Golf Hotel is the first golf resort on the island

This month we head to Mallorca for a stay with a view of the mountains, ten minutes from the thriving capital Palma

The lowdown

In the summertime, Mediterranean island stakes, LUX is very pro-Mallorca. There is competition from everywhere, ultra-chic individual Cyclades and party-central Mykonos to old establishment Sardinia, and even from its neighbours, vibier younger sister Ibiza, and newly arty Menorca. And dozens of others, many of which could justifiably stake a claim to be the ultimate Mediterranean island to visit.

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And yet: Mallorca has the spirituality and culture of Deia in the west, the intricate beauty and cuisine of Palma in the south, high quality local wines, some celebrated restaurants, and a huge variety of sports, including truly world-leading golf and cycling. It also has the deepest yacht harbour in the Mediterranean, in case your boat doesn’t fit in Monaco’s harbour. And it’s big enough not to bore you.

The hotel has both indoor and outdoor swimming facilities

Which takes us to the Son Vida estate, in a valley and on a hillside outside the city of Palma. The Arabella Sheraton (originally an Arabella hotel, then taken over by Sheraton) is built in the style of a local finca, or farmhouse. It is surrounded by mature gardens and shrubbery; arriving felt more like walking into at a boutique hotel than an international chain, a feeling that persisted throughout our stay.

The arrival

The reception and bar area lead out onto a broad terrace with a curving balustrade facing across the estate and to the mountainside across the valley; beneath are three large, curvaceous pools, all surrounded by trees, beyond which are tennis and other sports facilities. The public spaces are hung with distinctive and compelling art, much of it by local artists, all part of the private collection of the hotel’s German owners. The feeling is more of staying at a private estate than a hotel, amplified by the staff, who all seemed to be local, warm, friendly and professional.

La Bodega del Green serves classic Spanish tapas as well as other local delicacies

On our first night we ate at the Bodega, a wine bar on a terrace on the lower floor; sea bream with capers and courgettes. The atmosphere was casual though the service was anything but. The wine list was broad, although perhaps could have championed wines from Mallorca and the nearest mainland area, Catalonia, a little more.

Take me to my room

Our room, with a long balcony, faced out beyond the pools and the canopy of trees, where Mallorca’s most renowned golf course, Son Vida, was on display. While the clubhouse is less than a long tee shot from the hotel, the Arabella doesn’t feel at all like a golf hotel: no groups, no taking over. Couples and families were equally in evidence.

Hole in One Suite’s living room

On our second night, we had some light bites on the upper terrace, with its sunset views of the mountains: crystal bread with iberico ham and local olive oil, a very delicate gazpacho, a salad of local tomatoes of various shapes. A very attentive and thoughtful bar manager kept everything coming like clockwork; and as throughout our stay, we felt, if not alone, then certainly very much with the luxury of space.

Read more: One&Only The Palm, Dubai, Review

At night, a chorus of frogs from the lake beyond the gardens joined the cicadas.

Out and about

During the days we discovered a great advantage: the hotel’s perfect location. 15 minutes from the centre of Palma – one of the most underrated cities in Europe – 45 minutes from Deia’s beauty, 20 minutes from the beaches, and 25 minutes from the airport. (And if you play golf, that clubhouse is less than four minutes by foot).

LA Bodega overlooks the peaceful Son Vida golf course

So there you have the Arabella Sheraton: a rather nice synthesis between a boutique hideaway and a luxury hotel, and proof that, with excellent management of a very nice property, an excellent hotel can be even more than the sum of its parts.

Rates: From £300 per night (approx. €350/$385)

Book your stay: marriott.com/-sheraton-mallorca-arabella-golf-hotel

Darius Sanai

The Fairmont Pacific Rim was designed by James KM Cheng Architects

Luxury, comfort and convenience come together at the Fairmont Pacific Rim in Vancouver. The perfect place for a stopover before making your way to Whistler for your Summer or Winter holiday

The Arrival

You might question whether you’ve walked into the right place when you first arrive at the Fairmont Pacific Rim, as it looks more like a hip new bar in Manhattan: full of people, live music every night, drinks flowing and food circulating. With sculptures and artworks all over the walls, the lobby lounge is a lively setting and a real Vancouver hotspot for the locals. It’s a great feeling to walk into a hotel and not feel like a tourist.

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The lobby of the Fairmont Pacific Rim full of artworks

The Room

The main asset of the room is the floor to ceiling window overlooking the Pacific Ocean and the mountains ahead. At night the skyline of the city is spectacular and in the mornings it’s a treat to watch the sea planes take off and land (don’t worry there isn’t any noise!).

The room is simple in design but very spacious and full of high-tech appliances.

The Le Labo body and hair care in the bathrooms also add that little extra touch of luxury.

A suite overlooking the Pacific Ocean

The Experience

The hotel is situated in the perfect location: downtown, and right on the waterfront, so it’s easy to get the water taxi to Granville Island, next to all the high-end and mid-range shops that you’ll find around Robson Street.

Whilst food options in Vancouver are endless, the hotel restaurants are a must-try. The sablefish roll in miso sauce and tuna tataki at the Raw Bar were the highlights of our meal. You could taste the quality of the fish as it melted in your mouth.

Beautifully plated dishes at the Botanist restaurant

We asked the waitress about the tuna in particular, and were told that the best part of the tuna isn’t even served in the tataki (that would be the belly) and yet it tasted better than most fine dining sushi restaurants you might find yourself at in Central London.

Read more: One&Only The Palm, Dubai, Review

The Botanist, one of Vancouver’s most highly rated restaurants, is also based in the Pacific Rim. We chose golden French toast with berries and eggs florentine with crispy potatoes from the fantastic breakfast offering, serving as the perfect brunch before heading out for a day in Vancouver.

Rates: From £365 per night (approx. €430/$475)

Book your stay: www.fairmont.com/pacific-rim-vancouver

Candice Tucker

Oliver Wenden, Vice President & CEO of the Prince Albert II Foundation standing with artist Sassan Behnam-Bakhtiar next to his specially created human-sized enamel sculpture. Photo by David M. Benett

Prince Albert II of Monaco Foundation held a joint event with Cap Ferrat based artist, Sassan Behnam-Bakhtiar, to launch the opening of Behnam-Bakhtiar’s solo show ‘Ocean’ at the the foundation’s headquarters, Villa Girasole. The partnership for the show was formed to raise awareness and funds for the conservation of the planet, and specifically the oceans

Olivier Wenden, Vice President & CEO of the Prince Albert II Foundation, noted,  “Sassan’s talent is quite unique. I really love the discussion in his colourful paintings between abstraction and figurative scenes. They also open a discussion between traditional art, symbolic of the Persian mosaic, and modernity.

“Sassan’s commitment to help raise awareness for the preservation of the planet through his talent and art is very essential. In addition to scientific messaging, we need to convey new ecological narratives that are more directly connected to our hearts.”

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Left to right: Cesc Fàbregas, Natalie Imbruglia, Daniella Fabregas, Maria Behnam-Bakhtiar and Sassan Behnam-Bakhtiar. Photo by David M. Benett

When Wenden was asked about his favourite piece he chose the ‘Towards the Ocean’ painting, saying that it “conveys a central question about the place of the ocean in our life. The ocean is our best ally in tackling the issue of climate change, and at the same time it needs all our attention because it is threatened by many human induced pressures. We can’t save our future without saving the global ocean.”

On his show Sassan Behnam-Bakhtiar said “If the energy of the ocean had a romantic dance with my own artistic energy, the result would be these site specific works created for the historic Villa Girasole, the Prince Albert II of Monaco Foundation.”

The guests who attended the private view of ‘Ocean’. Photo by David M. Benett

Read more: The Special Relationship of Sassan Behnam-Bakhtiar and Ali Jassim

Behnam-Bakhtiar chose to partner with the Prince Albert II of Monaco Foundation because their “vision on progressing ocean and planetary health is unmatched.” As a true believer in their mission, he is “proud to be teaming up with the Prince Albert II of Monaco Foundation.”

Sassan Behnam-Bakhtiar‘s exhibition will be on display at Villa Girasole from June 30th to September 15th 2023

The iconic colourful terraces overlooking the pool at the Byblos Hotel

Antoine Chevanne is the owner of the legendary Byblos Hotel in St Tropez. Opening in 1967, the hotel is known for its exceptional service, hosting many of the greatest celebrities in the world and for having the most exclusive location in the area. Here Chevanne speaks to Candice Tucker about how the hotel has kept its status and its future plans to keep it’s  iconic reputation as the ‘it place’ to stay in St Tropez

Antoine Chevanne

LUX: Has there been a consistent theme running throughout the ownership of the Byblos?
Antoine Chevanne: We continue to honour the same values and high standards that were originally instilled by my great grandfather, Sylvain Floirat. The impeccable service is our main consistent theme that has been running through our hotel for the past four generations alongside an incredible sense of loyalty and sincerity. Those values are shared by the staff, some of whom have been at the hotel for over thirty years now. From the beginning, we have wanted to preserve a comforting “family” element so that our guests feel at home, whilst still in tune with what is expected from a “Palace” hotel. With an unrivalled sense of hospitality and an unequalled attention to detail, Hotel Byblos highlights the very best in terms of French “art de vivre”.

LUX: How have the type of guests, staying at the Byblos, changed over the decades?
AC: We pride ourselves in offering a sense of warmth in our service which guests appreciate, and ultimately this is a big reason why we have such a high number of returning guests every year. Over the years, we have seen generations of guests coming back for our ultra-personalised service, with guests who came when they were younger, bringing their children and now their grandchildren. Same goes with our employees. Our guests love seeing them again every year. This is part of the “homely” and “family” feel I mentioned before. That’s partly what makes this hotel so special. And just like our guests, the hotel continuously evolves whilst still finding ways to cater to all generations.

The entrance to the Byblos Hotel

LUX: How have guest demands changed since the hotel was founded by your great grandfather/
AC: My family has owned the Byblos since the beginning (1967), so we are uniquely placed to see how guests demands have changed over the years. Our guests’ lifestyle has changed exponentially in the last 50 years, with people wanting more flexibility when they come on holiday. This has been reflected in our services – such as longer opening times for breakfast so that guests still retain some freedom and don’t have strict timings imposed on them. We also have a large variety of food offerings (such as French gastronomy, Italian cuisine, tapas or even by the beach with Byblos Beach) so that guests have a wider selection to choose from. Having choices is a true luxury. When guests come to a Palace like the Byblos, they do not want to be constraint – in fact our hotel adapts to their lifestyle.

LUX: What makes the Byblos, the standout hotel in St Tropez?
AC: One of the key aspects that makes Hotel Byblos stand out is its unique heritage. Over the years, the hotel has remained far-removed from the flashy, ostentatious luxury of the grand hotels of the Riviera and continues to offer an oasis in St-Tropez for guests to escape to and relax under the ever-watchful eye of our attentive staff. It is a village within a village which offers high levels of gastronomy in an intimate and relaxed atmosphere while still keeping that sense of luxury intact. Our employees demonstrate daily their exceptional professional know-how, dedication and high-quality service to each and every guest while creating an atmosphere of pure contentment.

Another of our key standout aspects is the location of the hotel, right in the centre of St Tropez and just a stone’s throw away from La Place des Lices and the port.

The Two bedroom Suite at the Byblos overlooking the hills of St Tropez

LUX: What has been your fondest memory of the hotel?
AC: There have been so many good memories that it is difficult to choose just one. The one that comes to the top of my mind is probably the extreme satisfaction of having been one of the first hotel’s on the Côte d’Azur to have received five stars in 2010 followed by the “Palace” recognition in 2012. It’s a huge reward to the whole team who have worked so hard over the years to make the hotel what it is today. This achievement is even more rewarding when you remember that we are independent hoteliers and we do not belong to any big international group. To put it simply, we are a French family who – with a great team – managed to build the Byblos’ status over the years.

On a more personal note, I cherish a lot of memories based on some of the unique encounters I have had over the years: from Lionel Richie to Bruce Willis, as well as Naomi Campbell and Quincy Jones. We’ve also had incredible concerts by the pool such as Joe Cocker, Roger Hodson from Supertramp and Niles Rogers.

Restaurant Arcadia

LUX: What has been the most surprising aspect of running the hotel?
AC: The most surprising aspect of running a hotel is discovering the true nature of mankind: this encompasses both good and bad surprises though. You learn a lot about yourself at the same time. You have to learn to stay in your lane, to not be judgemental no matter what happens and find a solution. When you’re in charge of a hotel as unique as the Byblos, nothing can prepare you to live such an experience. Why? Because our clientele is different. They have seen everything, experienced everything, and they want more novelty. This means that we are constantly reinventing ourselves whilst still remaining true to our DNA. This is why I often tell people that if they have worked at least two years at the Byblos, they can easily work anywhere in the world.

St Tropez

LUX: Why has St Tropez retained its special reputation as one of the leading summer destinations?
AC: There’s so much to discover in Provence, especially in St Tropez. We are surrounded by beautiful landscapes, views, forests, lakes and coasts. St Tropez also has a great connection with art, culture and traditions qualities that are equally reflected in the hotel. It has retained over the years an authentic character thanks to its origins as a fishing village while keeping a charming aesthetic thanks to the old, winding streets and daily Provencal markets. Many artists during the 19th and 20th century came to St-Tropez to find inspiration and contributed to the growth and popularity of the destination. The well-known summer parties are also one of the many reasons St-Tropez has a reputation as a leading summer destination. However St Tropez managed to combine this with exceptional service and a large variety of diverse dining concepts which sets it apart from other summer destinations like Mykonos or Ibiza.

St-Tropez merges the old with the new, authenticity with glamour, and offers something for every generation.

The Missoni Suite

LUX: Where is your favourite secret place to visit in the Côte d’Azur?
AC: I don’t wish to reveal too much about my favourite place as it wouldn’t be a secret anymore!  There is however a little cove along the Côte d’Azur, close to St Tropez which is beautiful when the sun rises…

LUX: What do you think will be the next big trend in the hospitality industry?
AC: The next trend is something I’ve been working on for years which can now be revealed. We live in a world that is constantly connected, where we are travelling and performing at a high level. Having time for oneself has become a luxury. Being able to reconnect with oneself and with others is what will guide our industry in the future. We have just started on this journey with the new version of the Sisley Spa.

The Lebanese room in the new Sisley spa

LUX: How does the Byblos meet the increasing demand for environmental responsibility?
AC: Hotel Byblos, alongside all Groupe Floirat properties, is part of an eco-friendly movement that respects the surrounding environment of each hotel. We are wholly committed to a programme of sustainable development and over the last year have implemented a sustainable development charter. The charter is founded upon five key commitments with the goal to reduce all three hotel’s environmental impact in various means. These commitments comprise of: waste and used product management, integrated water resources management, optimum energy consumption, socially oriented initiatives and the enhancement of local economy.

With our Executive Chef Nicola Canuti, we also worked on increasing our sustainable offering in our kitchen and through our food. Chef Canuti is passionate about Mediterranean food and aims to offer our guests local and highly qualitative products that he cares about. To hold to his promise, the hotel features a 300sqm vegetable garden that offers the best of Mediterranean fruits, vegetables and aromatic herbs. We also produce our own honey, served at breakfast from our very own beehives.

Byblos Beach

Our environmental responsibility is also to protect the natural beauty of St Tropez and its region. With our beach, Byblos Beach Ramatuelle, we worked on ensuring as little impact as possible was made on the coastline in an effort to preserve our environment. The Byblos Beach Ramatuelle has a strict “no plastic” policy and the entire structure can be dismantled at will, being made of 100% wood, meaning the beach can regenerate during the winter months.. Water and electricity consumption is eco-oriented.

LUX: If you could give one piece of advice to a prospective hotelier what would it be?
AC: To know your guests, what they want and anticipate their needs. This is ‘key’ in producing and offering the best product!

LUX: Why do you think your regular clients return again and again?
AC: We believe that luxury means being able to provide our guests with a level of convenience and attention to detail that enables them to find the time they need for themselves. Through our service and staff, we offer exclusive guest experiences that reflect the spirit of Groupe Floirat and its legacy.

Find out more: byblos.com

Black Rabbit Projects perform during the Golden Vines Awards Ceremony and Closing Gala Dinner. Photo by Pietro S. D’Aprano

British businessman Lewis Chester created the most glamorous event in the wine world. He reveals the history and inspiration for the Golden Vines awards

Lewis Chester. Photo by Murray Ballard

My wife, Natalie, hates going to wine events. She finds them boring. Stiff, average food, staid surroundings, too much wine talk, too little fun. For me, as a self-professed wine geek, and longtime collector and lover of all things wine, there was only one way of getting Natalie to a wine event: create one for her. Incredible venues, world-class entertainment, classy crowd, elevated but fun atmosphere – and amazing food and wine.

So it is because of my love for Natalie that Golden Vines, which I started in 2021, is now widely regarded as the world’s best fine wine event. For me, topping last year’s second edition in Florence will be no easy task, given the incredible locations like Palazzo Vecchio, wines like Château Cheval Blanc and Dom Pérignon P2 and entertainment including Celeste. But this is no frivolous activity: we raised over £1 million for the Gérard Basset Foundation to fund educational programmes around diversity and inclusivity in the wine, spirits and hospitality sectors.

Dom Pérignon held a Masterclass event around the award ceremony

Wine has been an interesting life journey for me. I grew up in a teetotal household in North London. As an undergraduate at Oxford University, to my surprise, no one offered me drugs and I couldn’t find someone to sell me any. So, I created a wine club and never looked back. Then, while studying for an MBA at Harvard Business School, I founded The Churchill Club, a wine, whisky and cigar club.

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We were the first American university to be sponsored by the Cuban Government to learn about cigars, even though we had to fly from Montreal to Havana as travel from the United States was banned. Post-graduation, I returned to London and started collecting fine wine and rare whisky. My best friend, Jay, is a huge wine collector, and he got me interested in Burgundy wines which is still my favourite wine region. As I like to say, ‘all roads lead to Burgundy’.

The Marchesi Antorini private visit and lunch that took place around the awards

In the late 2000s, I read an article about Gérard Basset, the only man to hold both the Master of Wine and Master Sommelier qualifications. Gérard had also won the World’s Best Sommelier Championships at his sixth attempt and founded the wine-inspired hotel group, Hotel du Vin. (He had also mentored many of the most prominent sommeliers, restaurateurs and hoteliers working in the UK and France today.) I decided to cold-call Gérard who, to my surprise, answered the phone and invited me down to his hotel, TerraVina in the New Forest. From that moment on, we became close friends and began travelling the world of wine together. Gérard took me to Burgundy, Bordeaux, Champagne, Piedmont and Tuscany. The doors always opened for Gérard, which gave me unique access and insight into the wine world.

The Marchesi Antinori dinner

Gérard had more wine qualifications than anyone else on the planet. So, after much prodding and encouragement, he convinced me to study wine. “If you want to become one of the world’s great wine collectors”, he told me, “you need to study wine”. I passed my WSET Diploma, won a number of scholarships along the way, and then he pushed me to study for the Master of Wine. At that point, my wife, Natalie, told me “no way”. (Having later read an article showing that there was an usually high divorce rate among those who study for the Master of Wine, she was probably right.)

Gérard was disappointed, but he suggested we start Liquid Icons together as “my alternative MW”. We had no idea what we would do with the company, but thought we would figure it out as we went along. Sasha Lushnikov had been introduced to me by a school friend as a super smart, young entrepreneur and I had brought him into one of my other businesses. I asked Sasha – who, at the time, had no wine knowledge or experience – if he would be interested in being involved in a wine venture with no business plan, no business model and no idea as to what we would be doing. He eagerly accepted!

The Taylor’s Port Golden Vines Diversity Scholarships awarded £55,000 each to three BAME/BIPOC students studying for the Master of Wine or Master Sommelier programmes

The journey began, as it usually does for me, over a drunken long lunch. I had been hosting an annual La Paulée (after-harvest) lunch party for my friends in the wine industry. We decided to poll them on who they thought was making the best fine wine in the world, as well as their views as to future industry trends. Sasha and I then wrote a report called The Global Fine Wine Report based on the poll findings which we distributed for free – another consistent theme of Liquid Icons’ business dealings!

At around this time, Gérard had called me to complain about various ailments, including continuous back pain. After undergoing various tests, he rang to give me the bad news. He had esophageal cancer. I knew enough about this horrible disease to know the story wasn’t likely to end well. And so did Gérard.

The Dress to Party Charity Gala Dinner took place at Tepidarium Giacomo Roster

Over the next two years’, the renamed Gérard Basset Global Fine Wine Report grew and grew. Hundreds of fine wine professionals – Masters of Wine, Master Sommeliers, merchants, brokers, sommeliers, media and press – contributed to the Report’s findings. Unfortunately, Gérard’s condition – after a brief period of remission in mid-2018 celebrated with a wine dinner at my house on a lovely June evening – continued to worsen.

Wines and champagne served at the event include those from Château d’Yquem, Dom Pérignon, Dom Pérignon P2, Domaine Arnoux-Lachaux Echézeaux Grand Cru, Harlan Estate, Krug Grande Cuvée, Krug Vintage, Liber Pater, Taylor’s Port 50-year old Tawny and many others

In early January 2019, Gérard asked me to come down to see him at the hospital in Southampton, knowing it would be the last time that we saw each other. After a few hours of reminiscing, he motioned to his wife, Nina, to leave the room so we could chat. As he asked me to keep the conversation confidential, I have never disclosed it to anyone, other than to say that it was Gérard who was the inspiration behind the Golden Vines and the Gérard Basset Foundation. Gérard passed away on Wednesday 16 January 2019. He was 61 years’ old. His passing was greatly mourned by the entire global wine and hospitality industry.

The 2022 Taylor’s Port Golden Vines Diversity Scholarships was awarded to Jarret Buffington, Sandeep Ghaey and Carrie Rau

From that point on, I was on a mission to create a lasting legacy for Gérard, and one that would involve Nina and his son, Romané. I just didn’t know what it was going to be. Sasha and I had many ideas. But none of them stuck. Then, in early June 2020, we went to lunch with my friend, Clément Robert MS, who was running the vast fine wine programme for the Birley Clubs and Annabel’s. Getting mildly drunk over a vertical of Trimbach’s legendary dry Riesling, Clos Sainte Hune, I started to pitch the outline idea for the Golden Vines. “Dude, why don’t we take the winners in the Gérard Basset Global Fine Wine Report, and create the Oscars of Fine Wine? It’s never been done before. And let’s do it in a way that Natalie will want to come”. Sasha then suggested we raise money for charity in Gérard’s name, which was the hook that took this from a drunken thought to the exciting idea that we had both been looking for since Gérard’s passing.

The Gérard Basset Foundation was set up to honour the legacy and memory of Gérard Basset OBE MW MS by addressing the wine industry’s most pressing issues of diversity and inclusion

Clément loved the project and introduced me to Richard Caring, the billionaire tycoon of Annabel’s Private Members Club in Mayfair. Richard agreed to give us use of the Club pro bono for the new charity. Simultaneously, Nina and Romané agreed to get the paperwork started to form the Gérard Basset Foundation.

Read more: A tasting of Vérité wines with Hélène Seillan

We chose educational programmes aimed at diversity and inclusion in the wine (and later, spirits and hospitality) sector as we thought that it was a huge problem in the industry and one that Gérard would have keenly supported. Nina reached out to Jancis Robinson and Ian Harris, CEO of the Wine and Spirits Educational Trust, and soon the Foundation was formed with a great group of Trustees who all knew and loved Gérard; and the rest is history.

Gérard Basset © Liquid Icons

The third edition of Golden Vines will be held in Paris in October this year. Like most of the best things in life, entry is expensive, but the £10,000 ticket price will be covered alone by the pouring of Liber Pater, the world’s most expensive red wine on release (€30,000 per bottle).

Celeste’s performs during the Golden Vines Awards Ceremony And Closing Gala Dinner at Palazzo Vecchio, 2022. Photo by Pietro S. D’Aprano

Culinary creations will be provided by a collaborative ‘Four-Hands’ partnership of legendary three Michelin star chef Alain Ducasse and two Michelin star chef Akrame Benallal, one of the rising stars of the global fine dining scene. Interestingly, Ducasse will actually be cooking, a rarity for the man with more Michelin Stars in front of his name than anyone else. Family-owned cognac house, Camus, have created an exclusive old cognac blended by the other half of the chef duo, Akrame, only available for those attending the event.

There are two galas, taking place at the marvellously exotic Musée des Arts Forains (Museum of Fairground Arts), Les Pavillons de Bercy and the Opéra Garnier. There will also be masterclasses from some of the biggest names in the wine world.

Find out more: liquidicons.com