LUX check in to a spectacularly remastered resort hotel on the edge of Zurich, with a rich rock music history and a deliciously gastronomic and partying present Sometimes first impressions are…

Galleria Vittorio Emanuele II mall in Milan: The city has long been a magnet for the world's wealthy LUX speaks with Alan Hooks, Managing Director, Head of Private Clients UK at Julius Baer, about…

Málaga might not be the first place that springs to mind as a luxury destination, but the recent opening of sophisticated boutique hotel Palacio Solecio alongside the first international outpost…

A sculpture by Sean Scully at Newlands House Gallery. Photograph by James Houston When it comes to contemporary art, Petworth in West Sussex isn't a destination that immediately springs to mind,…

The Garden Room at The Lanesborough hotel, Knightsbridge The Garden Room at the Lanesborough hotel is one of the world's most glamorous cocktail destinations. Darius Sanai celebrates the end of…

Steam cooking can preserve the nutritional value and flavour of delicate vegetables such as mushrooms The ancient art of steam cooking has gained new impetus with the revolution in healthy and…

Erdem Moralioglu by Tom Mannion Erdem Moralıoğlu's flagship store is in Mayfair, but the heart of this designer to the stars is in hip east London, where he lives and has his studio. He gives…

The new building at Gütsch-Express mountain station in Andermatt, designed by London architect Christina Seilern. Image by Roland Halbe. Last weekend saw the opening of two new restaurant concepts…

The Rocco Forte Balmoral hotel in Edinburgh, Scotland Since he created it in 1996, Sir Rocco Forte has grown his eponymous luxury hotel group to include multiple properties in key destinations…

Czech beers, Bloody Marys, live jazz and padrón peppers, East London’s gastronomic scene is more vibrant than ever. Digital Editor, Millie Walton picks some of her favourite spots for drinking and…

Presiding over a global restaurant empire, spanning Bahrain to Boston, Wolfgang Puck is one of the world's most celebrated chefs. He speaks to Alice Clarke about food, family, canned pineapple and…

Brindisa in London’s Borough Market It may not have the adrenaline rush of free falling from an airplane but for our columnist there is nothing quite as thrilling as making a new culinary…

Hutong, fiery food, fiery views In which our Editor-in-Chief travels from a neo-Mongolian skyscraping culinary landmark in Hong Kong to a 17th century tithe barn in Hampshire, and points…