Designed by award-winning Japanese designer Yohei Akao, the dining space integrates natural materials and intricate details, an ode to nature and heritage Hidden away on the second floor,…
LUX visits one of London's hidden gems, an atmospheric and authentic Japanese restaurant a mochi ball's throw from Hyde Park The decor is minimal-chic, the ambience relaxed and buzzy A row of…
Picture Ladbroke Hall – a cocktail of Beaux Arts elegance, Edwardian grandeur, modern creativity. This ex-car factory has transformed itself into a sprawling arts complex, from gallery to jazz…
The Fairmont Tazi Palace Tangier pool LUX checks in for a resplendent yet restful stay at the Fairmont Tazi Palace, Tangier in Morocco What drew us there? The hotel is a super impressive,…
Summer at the Kulm Hotel, St Moritz The hotel that invented the winter holiday also offers an escape from over-sultry summers – as well as some of the most thoughtful luxury in the world As…
Ritz-Carlton LA elegance in the Club Lounge In the fourth part of our luxury travel views column from the Autumn/Winter 2022 issue, LUX’s Editor-in-Chief Darius Sanai checks in at the Ritz…
The lobby in the new Castiglione addition to the Hotel Costes in Paris In the third part of our luxury travel views column from the Spring 2022 issue, LUX’s Editor-in-Chief Darius Sanai checks in…
The entrance of Pavillon Ledoyen with an installation by Tadashi Kawamata Yannick Alléno is one of France’s top chefs, famous as much for his drive and ambition as he is for his expertise with…
Chef Elena Arzak Award-winning Basque chef Elena Arzak is the latest in a long line of chefs from the same family. Working in the same eponymous restaurant that her great-grandparents began as a…
Chef Clare Smyth at work in the kitchen of her London restaurant, Core by Clare Smyth As the first British female chef to acquire three Michelin stars, Clare Smyth is demonstrating to women all…
Image by Sterling Davis As the art world's elite flock to Los Angeles for Frieze art fair, Olivia Muniak, founder of catering company La Cura and LA resident, shares her guide on the best places to…
Restaurant Markus Neff and The Japanese at the top of Gütsch in Andermatt Two of our favourite mountain restaurants have just received Michelin stars. You can’t get in there right now because of…
La Muña restaurant at La Réserve Eden au Lac Zurich. In the second of our four part luxury travels view column, our editor-in-chief Darius Sanai discovers the elegant alpine charm of La Réserve…
Our party page could have been blank this issue, but the human spirit always finds a way to emerge. Meghan MacKillop photographs London’s international soul, finding it alive, well and…
Woolsery Cottage, a private residence with interiors by Hannah Lohan Since launching in 2015, Hannah Lohan Interiors has developed a reputation for designing uniquely decorative spaces. The…
A sushi platter from Zuma's menu When chef Rainer Becker opened the first Zuma restaurant in Knightsbridge in 2002, it set a new benchmark for informal high end dining. Sven Koch joined the…
Novikov 2 Go is a new service from the innovative Mayfair restaurant, offering tasting menus cooked, packaged and delivered to your door. Novikov, the famed Mayfair restaurant, is now offering…
is new high-end delivery service provided by private-jet catering company On Air Dining With restaurants still closed across the UK, One Fine Dine offers an easy and creative alternative to…
Wiltons is one of London's oldest restaurants, serving high-end British cuisine Wiltons first opened its doors in Mayfair 1742, offering a menu focused on fresh British produce. Whilst the…
Italian entrepreneur Flavio Briatore's newest restaurant opening offers a lad-back fine dining experience in Knightsbridge Flavio Briatore has never stood still. From Formula One racing, to a…
The White Millefeuille is chef Anne-Sophie Pic's 'masterdish' at her restaurant inside the Four Seasons Ten Trinity Square London Anne-Sophie Pic's London restaurant La Dame de Pic has already been…
Thomas Keller at pictured at his Napa restaurant, The French Laundry. Image by Deborah Jones Ever since legendary chef Thomas Keller opened his restaurant The French Laundry in California’s Napa…
The breathtaking views of the Matterhorn are worthy of any postcard and a million selfies Above Zermatt, Switzerland's most spectacular mountain village and home to the Matterhorn, high-altitude…
The crunchy part of lasagne. Massimo Bottura at Geneva Motor Show 2017 Massimo Bottura has the world at his feet: his three Michelin-starred Osteria Francescana in Modena, Italy, achieved the…
Ex-Nobu head chef, Scott Hallsworth, provides Londoners with a rare insight into some of his favourite foods at a wonderfully wintery pop-up that will have your taste-buds tingling and your eyes all…
Robert De Niro and Nobu Matsuhisa It is a quarter of a century since Nobu Matsuhisa first teamed up with Robert De Niro to open a restaurant in LA that would change the way the A-list eats. DARIUS…
Test Kitchen - A specially designed on-site ‘test kitchen’ allows for constant experimentation Customisation continues to be the craze that consistently dominates the top of food trends and…
Berry pie at De Kas, Amsterdam Michelin stars are so twentieth century. Karys Webber rounds up 21 establishments around the world where you can have a meal on the wild side, whatever your…
Presentation is an important part of any dining experience, but can the look of the dish really make or break a meal? STACEY TEO We’ve all heard the expression “you eat with your eyes”, but…
